238results about How to "Prevent heart disease" patented technology

The invention discloses a pet chaw with high protein. The chaw comprises 40 to 60 wt. percent of protein compound which consists of plant protein and animal protein, 15 to 40 wt. percent of faecula, 6 to 12 wt. percent of oil, 1 to 8wt. percent of prandial fibre, 1 to 4wt.percent of quality modifying agent and flavouring agent, 0.1 to 3wt. percent of antioxidant, 0.1 to 3wt. percent of nutrition or health additive, and the rest is water. The weight percentage is counted by the total weight of the pet chaw. Simultaneously, the invention also discloses a preparing method for the pet chaw with high protein and a pet toy or artificial dog bone manufactured by the method.

The invention discloses a vegetarian diet set meal. The vegetarian diet set meal comprises following raw materials, sticky rice, coix seed, black rice, corn, buckwheat grain, oat, milled glutinous broomcorn millet, millet, unpolished rice, sorghum rice, wheat, barley, lucid ganoderma, hazelnut kernel, pine nut kernel, pistachio nut kernel, apricot kernel, sunflower seed kernel, peanut kernel, ginkgo kernel, soybean, black soya bean, black kidney bean, circassian bean, mung bean, pea, broad bean, chickpea, hyacinth bean, sword bean, petits pois, kidney bean, snow bean, green soy bean, dwarf bean, winged bean, hickory kernel, cowpea, pumpkin seed, cashew nut, grape seed, cucumber seed, purple perilla seed, lettuce seed, brassica juncea var seed, Chinese waxgourd seed, bitter gourd seed, chayote seed, gold towel gourd seed, towel gourd seed, winter squash seed, cucurbita pepo seed, bottle gourd seed, and celery seed. According to a preparation method, 159 raw materials which are used contain the comprehensive nutrients needed by human body, nutrient balance and sufficiency are achieved, requirements of people on nutrients are satisfied effectively, effect is excellent, and only natural food materials are used.

The invention discloses an effervescent tablet for improving immunity and a preparation method thereof. The effervescent tablet comprises the raw materials of beta carotene, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin E, pantothenic acid, folate, biotin, zinc gluconate, copper gluconate, yeast selenium, an acanthopanax extract, an astragalus extract, a grifola frondosa extract, a citrus extract, inulin, citric acid, malic acid, sodium bicarbonate, aspartame, food flavor, sodium chloride, PEG6000 and milk sugar, and the raw materials are prepared into the effervescent tablet by a direct powder compression process. The effervescent tablet has the advantages of quickness of absorption and convenience for use, and is used for supplementing vitamins and mineral substances for children, old people, while collars, and the like with hypoimmunity and improving the immunity, and plays a health care effect.

The invention discloses a pet masticatory containing a nutrition bar and consists of a nutrition bar and a livestock skin which enwinds the nutrition bar. The pet masticatory comprises by weight percentage: 20-80 percent of livestock skin selected from pigskin, cowskin or sheepskin, 10-60 percent of protein nutrition bar which is the mixture of animal protein and vegetable protein, 5-50 percent of starch, 1-10 percent of grease, 1-8 percent of dietary fiber, 1-4 percent of quality modifying agent and flavoring agent, 0.1-5 percent of antioxidant, 0.1-3 percent of nutrient or healthy additive and the rest of water. At the same time, the invention also discloses a preparation method for the product.

The invention relates to a selenium-enriched milky tea with fruit juice which comprises the following raw materials (by weight ratio), milk 150-200 parts, fruit juice 150-200 parts, oolong tea 8-10 parts, American ginseng powder 1-2 parts, selenium-enriched mushroom pileus powder 8-10 parts, and refined granulated sugar 20-30 parts. The milky tea has the function of enhancing body energy and resisting fatigue.

A functional health-care food containing crataegolic flavone in the form of capsule, chewing tablet, or powder for decreasing blood fat and preventing heart disease and atherosclerosis is prepared from how through boiling, beating, sieving, mixing it with additives, vacuum freeze-drying, pulverizing, sieving and loading in capsules or tabletting. It features rich nutrients and sure health-care function.

The invention discloses nutrient fresh and wet rice noodles and a preparation method thereof and relates to the technical field of food processing. The nutrient fresh and wet rice noodles are prepared from the materials: rice, fishskin, beta carotene, sweet potatoes, wax gourds, a quality improver, yolks, modified starches, sticky rice powder, mushrooms, alliin and cowhells. The technical process is as follows: A, material preparation; B, material pretreatment: a, cowhell pretreatment, b, wax gourd pretreatment, c, fishskin pretreatment, d, sweet potato pretreatment, e, mushroom pretreatment and f, rice pretreatment; C, noodle making: a, primary material mixing, b, flour steaming, c, secondary material mixing, d, flour fermentation, e, forming and f, stewing. The nutrient fresh and wet rice noodles have the characteristics of rich nutrition, good mouthfeel, delicious taste, health-protection effect and the like, can be made into fried noodles and soup noodles and are suitable for people of all ages.

The invention relates to an ultra-low calorie health-care type soluble drink mate and a preparation method thereof. The drink mate comprises the following food raw materials and food additives in percentage by weight: soyabean lecithin, sodium casseinate, grape seed extract (containing more than or equal to 30 percent of grape polyphenol and more than or equal to 60 percent of oligomeric proanthocyanidins in percentage by mass), stevioside containing more than or equal to 80 percent of RA, sodium stearoyl lactylate, molecular distilled monoglyceride, sodium citrate, disodium hydrogen phosphate, sodium alginate, carrageenan, edible essence, silicon dioxide, and the like. The preparation method comprises the following steps: blending the materials, dissolving, emulsifying, homogenizing, spray drying, cooling regularly, sieving, metering and packaging. The invention has simple process, stable product quality and high nutritional value. The ultra-low calorie health-care type soluble drinkmate integrates the nutritional values of the soyabean lecithin, the stevioside containing more than or equal to 80 percent of RA, the sodium casseinate and the grape seed extract, has unique taste, smooth and fine mouthfeel and thick fragrance, does not contain trans fatty acid and is a novel ultra-low calorie health-care type soluble drink mate.

The invention relates to a solid beverage and a preparation method of the solid beverage, wherein the solid beverage consists of the following raw materials in parts by weight: 3-5 parts of yam, 3-5 part of lotus root starch, 2-4 parts of Chinese wolfberry fruit, 1-2 parts of raspberry, 3-5 parts of red jujube, 1-3 parts of sesame, 3-5 parts of sweetener, 4-6 parts of japonica rice and 3-5 parts of maltodextrin. The solid beverage prepared by the method has the effects of nourishing spleen and kidney and replenishing vital energy and blood, is suitable for people with deficiency of spleen and kidney and insufficiency of vital energy and blood, and can be taken as a beverage before or after a meal or between two meals.

The invention discloses low-sodium nutritious composite salt and a preparation method thereof. The low-sodium nutritious composite salt is prepared from common salt, potassium chloride, L-histidine, L-arginine, L-lysine and sodium gluconate by the steps of stirring, dissolving, spraying and drying. The nutritious low-sodium composite salt disclosed by the invention is added with amino acid necessary for a human body when obviously reducing sodium content, not only is guaranteed to have the same salinity with the common salt, but also solves the problems of odor and bitterness of the common salt, and has an obvious health care effect.

The invention discloses a method for preparing a low-salt minced fish cake through microwave heating. The method comprises the following steps of: (1) chopping and mixing; (2) molding; (3) pre-gelatinizing; (4) performing microwave heating, and gelatinizing; (5) heating in water bath; and (6) cooling to obtain a finished product. The prepared low-salt minced fish cake is high in gel strength, has exquisite mouthfeel, does not contain salt or has the salt content of less than 1.5 weight percent, belongs to low-salt healthy food, and is favorable for preventing hypertension, heart disease and the like.

The invention relates to a nutrient flour product of giant salamander and grains and a production method thereof. Raw materials include, by weight: 2-20 parts of bone and meat meal of the giant salamander, 65-80 parts of wheat flour, 5-20 parts of grain powders and 5-15 parts of nutrition powders. The grain powders are made of one or more of buckwheat powder, oat powder, sweet potato powder, rye powder and sesame powder. The nutrition powders are made of one or more of black peach powder, yam powder, arrowroot powder and konjac powder. The bone and meat meal of the giant salamander is made of one or more of meat powder of the giant salamander, bone powder of the giant salamander and viscera powder of the giant salamander. The nutrient flour product can be noodles, breads or biscuits. Nutrient ingredients of the flour product of the giant salamander are comprehensive, a health-preserving function of the product is enhanced, absorption by human bodies is benefited, and the nutrient flour product has advantages of increasing appetite, improving physical fitness, improving intelligence, promoting growth and development, preventing cancers and cardiovascular diseases and the like.

The invention discloses red bean-coix seed meal replacement powder. The red bean-coix seed meal replacement powder is prepared from the following raw materials in parts by weight: 20-120 parts of red beans, 20-150 parts of coix seeds, 10-70 parts of wheat germs, 10-50 parts of Chinese wolfberry fruits and 0-80 parts of crystal sugar. The red bean-coix seed meal replacement powder is prepared by the following steps: respectively washing the raw materials, and drying the washed materials; performing low-temperature baking and heating technology on the dried materials; crushing the baked and heated materials into fine powders; uniformly mixing the component powders; and carrying out sterilization, so that the red bean-coix seed meal replacement powder is prepared. The red beans and the coix seeds have the effects of eliminating dampness and reducing swelling, as well as the functions of resisting cancer, reducing weight, keeping youth, tonifying the kidney, invigorating the spleen and promoting urination; the wheat germs have the functions of protecting the brain, promoting development of the infants and the young children and so on; moreover, the wheat germs contain food fiber which has the effects of reducing serum cholesterol as well as preventing diabetes and colon cancer; and the Chinese wolfberry fruits have the effects of improving eyesight, improving body immunity, regulating blood sugar, lowering blood pressure, as well as preventing and treating hypertension, heart disease, arteriosclerosis and so on. The red bean-coix seed meal replacement powder is ready for eating after direct brewing with boiling water; thus, the red bean-coix seed meal replacement powder is a meal replacement food which is convenient to eat and rich in nutritive values, and can be utilized to replace breakfast, lunch and supper.

The invention discloses a sweet corn beverage and a preparation method thereof. The sweet corn beverage is made from the following components in percentage by weight: 15-20% of sweet corn kernel, 2-5% of coconut extract, 5-10% of white granulated sugar, 0.5-1% of sodium caseinate, 0.05-0.1% of microcrystalline cellulose, 0.05-0.1% of gellan gum, 0.05-0.1% of carrageenan, 0..05-0.1% of xanthan gum, 0.03-0.1% of glycerin monostearate, 0.01-0.5% of baking soda and the balance of purified water. According to reasonable raw materials collocation, the product is balanced and comprehensive in nutrition. In the preparation process, the raw materials are not filtered, so that the raw materials are furthest utilized, and an ultrafine technology is used to ensure that the bast-containing grain raw materials have fine and smooth taste, rich nutrition and thicker concentration after being processed by a colloid mill, so that the sweet corn beverage is a natural, nutritive and healthy beverage.

The present invention is one kind of dry wolfberry grape wine and its making process and belongs to the field of wine making technology. The making process includes mixing wolfberry fruit in 5-35 wt% and grape in 65-95 wt%, crushing wolfberry fruit, crushing grape and eliminating peel and seed, fermentation at temperature controlled in 28-30 deg.c, separation, purification, freezing and other steps. The dry wolfberry grape wine has the nutritious and healthy components of both wolfberry fruit and grape, high health care and medical effect, good taste and no side effect and is beneficial to human health.

The invention discloses a spirulina healthful drink, which is prepared from a spirulina solution, a stabilizer, syrup, apple vinegar, honey and water. The spirulina healthful drink comprises components in the following mass fraction: 8-12 parts of spirulina liquid, 0.1-0.3 part of stabilizer, 20-25 parts of syrup, 3-5 parts of apple vinegar, 10-15 parts of honey and 80-100 parts of water. The spirulina healthful drink prepared by the invention has high nutritional value, is easy for digestion and absorption and free of fishy smell of algae, and has effects of preventing hypertension and heart disease for long-term drinking.

A health-care food in the form of capsule, chewing tablet or powder for preventing and suppressing colon cancer, cancer of uterine cervix, breast cancer, pancreas cancer, etc is prepared from the fruit of R. idaeus through quick freezing, cold storage, transportation, thawing, beating to obtain milk, mixing it with additives, vacuum freeze drying, pulverizing, sieving and loading in capsules or shaping.

The invention discloses peach flower powder soybean milk and a preparation method thereof. The peach flower powder soybean milk is made by the following raw materials in parts by weight: 10-25 parts of peach flower powder, 5-15 parts of mung bean, 400-600 parts of water, 100-120 parts of soya bean, 20-40 parts of corn and 20-40 parts of bee honey. The preparation method comprises the following steps of 1) taking 5-15 parts of mung bean, 100-120 parts of soya bean and 20-40 parts of corn, adding 400-600 parts of water, putting the mung bean, the soya bean, the corn and the water into a mixer for pulping, filtering, and obtaining mixed juice; and 2) adding 10-25 parts of peach flower powder into the obtained mixed juice, boiling in low flame after the peach flower powder is mixed uniformly, and then adding 20-40 parts of bee honey after the mixture is cooled, thus obtaining the peach flower powder soybean milk by mixing the bee honey uniformly. The preparation method of the peach flower powder soybean milk, disclosed by the invention, is simple, the nutritional value is high, no chemical additive exists, the taste is delicious, and the peach flower powder soybean milk is one green and delicious healthy drink.

The invention discloses a bread making method and belongs to the technical field of food processing. The bread making method comprises the following steps of step one rose extract liquor processing which comprises boiling rose, barbary wolfberry fruit and chrysanthemum with water and obtaining the rose extract liquor; step two bread making which comprises fermenting flour, Chinese yam powder, black bean powder, red bean powder, eggs, salt, milk powder, fresh milk, syrup, butter and rose extract liquor in a mixing mode to obtain a piece of bread. The bread made through the bread making method is natural and rich in nutrient, soft, sweet and delicious, saturated with enduring rose fragrance, popular to women and has functions in regulating qi, relieving depression, activating blood, scattering stasis, regulating the menstruation, relieving pains and delaying senescence.

The invention discloses a fiber biscuit for promoting the digestion function. The fiber biscuit comprises, by weight, 30-50 parts of self-raising flour, 10-15 parts of low-fat milk powder, 5-8 parts of bean dreg powder, 3-5 parts of hawthorn powder, 15-20 parts of egg liquid, 10-20 parts of butter and 5-8 parts of berry sugar. The fiber biscuit is free of pollution, safe, free of toxic and side effects and free of annexing agents, and has the advantages of preventing and treating hypertension, heart diseases and arteriosclerosis, reducing the serum cholesterol concentration and promoting digestive absorption. The fiber biscuit is simple in making process, low in cost, high in production efficiency and suitable for large-scale production.

The invention relates to a functional ready-to-eat food which is prepared by using a plurality of minor cereals and key nutriments as raw materials and has a health care effect of preventing cardiovascular diseases. Besides, the invention is convenient for eating with good taste, thereby being a public health care food that can be easily accepted by consumers. The invention also relates to a preparation method of the ready-to-eat food.

The invention discloses pollen pini soybean milk and a preparation method thereof. The pollen pini soybean milk is prepared from the following raw materials in parts by weight: 10-30 parts of pollen pini, 10-20 parts of peanuts, 500-600 parts of water, 80-120 parts of soybeans, 5-15 parts of black beans and 20-30 parts of honey. The preparation method of the pollen pini soybean milk comprises the steps of 1) putting 10-20 parts of peanuts, 80-120 parts of soybeans, 5-15 parts of black beans and 400-600 parts of water into a blender, pulping, and filtering to obtain mixed seriflux; and 2) adding 10-30 parts of sophora flowers into the obtained mixed seriflux, mixing uniformly, boiling by soft fire, cooling and then adding 20-30 weight parts of honey, and mixing uniformly to obtain the pollen pini soybean milk. The pollen pini soybean milk disclosed by the invention is simple in preparation method, high in nutritive value, does not contain any chemical additive, delicious in mouthfeel, and is green and delicious healthy drinking.

The invention relates to a making method for a quick-frozen greenling double fillet. The method includes: selecting a fresh or frozen and naturally thawed fresh greenling as the raw material, using a slicing machine to cut the greenling into a bone-bearing double fillet with the back fishskin connected, then subjecting the fillet to reshaping, washing and impurity removal, and soaking the fillet into a seasoning solution composed of table salt, vitamin C, red yeast rice, fatty acid, lemon juice and water to undergo impregnation to be tasty, then placing the fillet into a dish, and carrying out cold air drying, quick-freezing treatment, packaging, and inspection, thus obtaining the quick-frozen greenling double fillet. The making method provided by the invention has the advantages of reasonable and strict technology, strong operability, high production efficiency, and is suitable for industrialized production. The greenling double fillet made by the method has the characteristics of nutrition and health, fresh and mellow taste, unique flavor, safety and sanitation, long shelf life, convenient eating, as well as tender and soft mouthfeel.

The invention relates to a selenium-rich corn flour noodle and a manufacturing method thereof. The selenium-rich corn flour noodle is prepared from 30-50 parts by weight of selenium-rich corn flour, 5-15 parts by weight of bucket wheat flour, 5-10 parts by weight of mung bean powder, 5-10 parts by weight of Chinese yam powder, 30-40 parts by weight of wheat flour and 2-4 parts by weight of table salt. The selenium-rich corn flour noodle is rich in selenium, can improve human immunity through long-term use and can prevent heart diseases, diabetes, liver diseases, cerebral thrombus, elderly hypertension and apoplexy at a certain degree. Selenium in the selenium-rich corn flour noodle is in an organic selenium form and can be absorbed by the human body easily. Through use of coarse grains such as corn, buckwheat, Chinese yam and mung bean, a noodle taste is improved. The selenium-rich corn flour noodle is a health food suitable for long-term use.

The invention provides an antioxidant functional food prepared by probiotic solid-state fermentation. According to the antioxidant functional food, a mixture of sea buckthorn, fructus jujubae, lens, and soybeans is taken as a fermentation substrate, lactobacillus reuteri, bifidobacterium longum, pediococcus acidilactici, lactobacillus plantarum, bifidobacterium animalis, lactobacillus paracasei, bifidobacterium adolescentis, bacillus coagulans and bacillus subtilis are adopted, and the antioxidant functional food is prepared through solid-state segmentation fermentation. The antioxidant functional food prepared by probiotic solid-state fermentation has the effects of anti-aging, detoxification and beautification, freckle removing and whitening, and the like.

The invention discloses health-care sesame oil. The health-care sesame oil is prepared from the following raw materials in parts by weight: 10-20 parts of rice bran oil, 10-20 parts of corn oil, 20-30 parts of olive oil, 8-10 parts of walnut oil, 80-100 parts of sesame oil, 6-8 parts of peanut oil, 8-12 parts of pseudo-ginseng, 6-9 parts of zedoary rhizomes, 8-10 parts of ginseng, 6-8 parts of radix astragali, 2-4 parts of radix ophiopogonis, 1-3 parts of poria cocos, 4-6 parts of Chinese magnoliavine fruits, 2-4 parts of mulberry leaves, 1-2 parts of cassia twigs, 1-2 parts of beautiful sweetgum fruits, 1-3 parts of semen platycladi and 4-6 parts of radix glycyrrhizae preparata. The invention further discloses a preparation method of the health-care sesame oil. The health-care sesame oil disclosed by the invention is mutually matched from various respects of reducing blood viscosity, promoting hemopoiesis, increasing fresh blood, softening blood vessels, strengthening elasticity of blood vessels, preventing the blood vessels from ageing, resisting ageing, reducing the damage of free radicals and improving organism conditions, so that the effect of improving the blood circulation is achieved.

The invention provides a special clinical nutrition formula of fatty acid metabolism disorder. The nutrition formula is characterized by comprising, by weight, 15-28 parts of protein, 8-12 parts of fat, 48-65 parts of carbohydrate, 3-6 parts of dietary fiber, 0.6-1.2 parts of macro-elements, 0.01-0.04 part of microelement, 0.005-0.03 part of lipid-soluble vitamin, 0.08-0.2 part of water soluble vitamin, 0.06-2 parts of medicinal and edible components, 0.02-3 parts of natural plant compounds and 0.02-2 parts of new resource food; the invention further provides a preparation method of the aboveclinical nutrition formula. The formula can supplement nutrition required by patients suffering from fatty acid metabolism disorder, improve multi-fat metabolism disorder, promote normal fat metabolism, relieve fat metabolism disorder symptoms, and relieve pain of patients.

The invention discloses a coarse cereal battercake. Main materials and flavoring are mixed and grinded into paste by a pulping machine, and the paste is made into the coarse cereal battercake by a battercake making apparatus. The main materials and the flavoring comprises the following components by weight percent: 15-25 percent of rice, 30-50 percent millet and 10-20 percent of corn which are main materials as well as 3-5 percent of pepper, 3-5 percent of aniseed, 5-7 percent of parsley seeds and 5-8 percent of common fennel which are flavoring. The invention has the advantages of using water grinding for preserving health, fine making the coarse cereal battercake, increasing the nutrition value of the cereals and having special fragrance and mouth feel of the cereals.

The present invention provides plant protein artificial meat and a preparation method thereof, and relates to the technical field of food processing. The scheme comprises the artificial meat preparedfrom plant protein as a main raw material; the structure of the artificial meat refers to an animal muscle structure composition principle; green raw materials are subjected to processes of soaking, steaming, stir-frying, color enhancing, stirring and the like by utilizing a modern advanced processing process; a mold forming technology is applied, so that the obtained plant protein meat has a remarkable layering sense, meat skin, fat meat and loan meat have the unique flavors, and shape, color, aroma and taste are similar to those of meat food; and the obtained plant protein artificial meat has the advantages of high protein, low fat, low cholesterol and the like, can meet the preferences of vegetarians, can effectively prevent and treat hypertension, heart diseases, diabetes and other chronic diseases, can effectively enhance the physique after being eaten for a long term, reduces body weight and is beneficial to body health.

The invention provides a purple yam biscuit and a preparation process thereof. The purple yam biscuit comprises the following components in parts by weight: 40-50 parts of purple yam powder, 20-30 parts of flour, 8-15 parts of pumpkin powder, 3-6 parts of peanut powder, 10-15 parts of dairy products, 4-6 parts of mixed powder of soybean, mung bean and sesame seed, 10-14 parts of edible fat, 5-8 parts of egg products, 2-6 parts of carrot powder, 5-11 parts of tomato powder, 5-8 parts of red jujube powder, and 10-15 parts of sugar. The invention further provides a preparation process of the purple yam biscuit. The preparation process disclosed by the invention is simple, the prepared biscuit is rich in nutrition, the purple yam powder is added, so that the purple yam biscuit has definite help to perform health care on eyes, prevents heart diseases and cancers, improves the immunity of human bodies, reduces the blood pressure and blood sugar, and resists senescence, and also has the functions of reinforcing the spleen, the lung, the kidney, and the like.