Spirulina healthful drink

A health-care beverage, spirulina technology, applied in application, food preparation, food science and other directions, can solve the problem of hating the fishy smell of thick algae, and achieve the effect of preventing high blood pressure, easy to digest and absorb, and no fishy smell of algae.

Inactive Publication Date: 2013-04-24
NANTONG WULIAN BRAND PLANNING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although spirulina has high nutritional value, it has a strong algae smell, which is unacceptable to most pe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] Example 1

[0014] A preparation method of a spirulina health-care drink, adding spirulina powder into sterile water at a ratio of 1:5 to make a spirulina liquid, soaking, mashing, and filtering to obtain the spirulina liquid, and taking 8 spirulina liquid kg, add 0.1 kg of sodium carboxymethyl cellulose, 20 kg of syrup, 3 kg of apple cider vinegar, 10 kg of honey, and 80 liters of water, mix and stir evenly, sterilize at 90°C for 3 minutes, cool to room temperature, and The spirulina health beverage is obtained after subpackaging and sealing.

Example Embodiment

[0015] Example 2

[0016] A preparation method of a spirulina health beverage, adding spirulina powder into sterile water in a ratio of 1:5 to make a spirulina liquid, soaking, mashing, and filtering to obtain the spirulina liquid, and taking 10 spirulina liquid kg, add 0.2 kg of xanthan gum, 23 kg of syrup, 4 kg of apple cider vinegar, 12 kg of honey, and 90 liters of water, mix and stir evenly, sterilize at 90°C for 3 minutes, cool to room temperature, and pack. After sealing, the spirulina health beverage is obtained.

Example Embodiment

[0017] Example 3

[0018] A preparation method of a spirulina health beverage, adding spirulina powder into sterile water in a ratio of 1:5 to make a spirulina liquid, soaking, mashing, and filtering to obtain the spirulina liquid, and taking 12 liters of the spirulina liquid kg, add 0.3 kg of xanthan gum, 25 kg of syrup, 5 kg of apple cider vinegar, 15 kg of honey, and 100 liters of water, mix and stir evenly, sterilize at 90°C for 3 minutes, cool to room temperature, and pack. After sealing, the spirulina health beverage is obtained.

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PUM

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Abstract

The invention discloses a spirulina healthful drink, which is prepared from a spirulina solution, a stabilizer, syrup, apple vinegar, honey and water. The spirulina healthful drink comprises components in the following mass fraction: 8-12 parts of spirulina liquid, 0.1-0.3 part of stabilizer, 20-25 parts of syrup, 3-5 parts of apple vinegar, 10-15 parts of honey and 80-100 parts of water. The spirulina healthful drink prepared by the invention has high nutritional value, is easy for digestion and absorption and free of fishy smell of algae, and has effects of preventing hypertension and heart disease for long-term drinking.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a spirulina health drink. Background technique [0002] Spirulina contains a variety of essential trace elements, such as calcium, magnesium, sodium, potassium, phosphorus, iodine, selenium, iron, copper, zinc, etc. Iron deficiency can lead to anemia, zinc deficiency can lead to stunting; selenium can activate DNA repair Enzymes stimulate the production of immunoglobulins and antibodies, capture free radicals, reduce or resist the toxicity of certain metals in the body, and inhibit the carcinogenic effect of some carcinogens. Although spirulina has high nutritional value, it has a strong algae smell, which is unacceptable to most people; currently there is no spirulina drink made from spirulina liquid and apple cider vinegar on the market. Contents of the invention [0003] Purpose of the invention: In order to solve the deficiencies of the prior art, the present invention prov...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 周伟
Owner NANTONG WULIAN BRAND PLANNING
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