106results about How to "Easy to digest and absorb" patented technology

The invention relates to a method for preparing ultra-micro peony flower powder from peony flower serving as raw material, as well as the ultra-micro peony flower powder prepared by the method and application of the ultra-micro peony flower powder. The ultra-micro peony flower powder can be powder or can be further processed into instant ultra-micro peony flower powder preparations in the forms of granules, tablets, capsules and the like, can be used alone as a nutritious food, a health food, food for athletes, a beauty mask, bath supplies and the like, and also can be used together with other nutritious foods, health foods and foods for athletes. Besides, the ultra-micro peony flower powder has the functions of adjusting blood fat, stabilizing blood pressure, detoxifying for beautification, delaying senescence, enhancing the immunity of human bodies, and the like, thereby having very broad development and application prospects in the fields of food industry, health food and the like.

The invention discloses a preparation method for tilapia skin small peptide chelating zinc salt, using the tilapia skin as materials, preparing the tilapia skin small peptide (TSP-II) by means of a combination of the enzyme method and the ultrafiltration method. The tilapia skin small peptide chelating zinc salt is prepared with tilapia skin small peptide liquor and zinc sulfate by a water bath heating method. The preparation method for the tilapia skin small peptide chelating zinc salt has the advantages of scientific and rational technique, easy operation, low cost, and providing a zinc supplement preparation easy to be absorbed.

The invention belongs to the technical field of threonine production, and discloses a utilization method of threonine mycoprotein. The utilization method of the threonine mycoprotein comprises the following steps: 1) separating the mycoprotein; 2) separating crystals and mother liquor; 3) hydrolyzing the mycoprotein; 4) preparing composite powder; 5) preparing main materials; 6) preparing feed. By the utilization method of the threonine mycoprotein, the mycoprotein is added into the feed, so that the production cost of the feed is reduced and wastes are turned into treasures; antibiotics are not added, so that the edible safety of meat products is ensured.

The invention discloses a pet masticatory containing a nutrition bar and consists of a nutrition bar and a livestock skin which enwinds the nutrition bar. The pet masticatory comprises by weight percentage: 20-80 percent of livestock skin selected from pigskin, cowskin or sheepskin, 10-60 percent of protein nutrition bar which is the mixture of animal protein and vegetable protein, 5-50 percent of starch, 1-10 percent of grease, 1-8 percent of dietary fiber, 1-4 percent of quality modifying agent and flavoring agent, 0.1-5 percent of antioxidant, 0.1-3 percent of nutrient or healthy additive and the rest of water. At the same time, the invention also discloses a preparation method for the product.

The invention discloses a making method of nanometer-grade rice starch through hyperhigh pressure homogeneous and hyperfine grinding method, which is characterized by the following: 1. combining dry method grinding and wet method grinding method; changing wet grinding method for drinking industrial condition widely; 2. making the grain size of rice starch reach nanometer grade with strong surface adsorption affinity and dispersion and solubility; 3. simplifying manufacturing technique; reducing cost with little environmental pollution.

An ice fruit gruel is prepared through immersing glutinous rice, ordinary rice peanut, dried longan and coix seeds in water, boiling for 15-20 min. cooling, storing in refrigerator for 2-24 hr, and mixing with the prepared fruit, raisin, red bean, mung bean, wolfberry fruit, tremella and sugar.

The invention relates to the technical field of rice dumplings, and particularly relates to crystal rice dumplings and a preparation method of the crystal rice dumplings. Wrappers of the rice dumplings comprise the following raw materials in parts by weight: 30-50 parts of sticky rice starch, 20-40 parts of hydroxy propyl distarch phosphate, 20-24 parts of oxidized starch, and 6-10 parts of pregelatinized starch; fillings comprise the following raw materials: 15-25 parts of fruit pulp, 30-70 parts of jam, 10-20 parts of sugar, 3-8 parts of edible oil and 8-12 parts of acid treatment starch. According to the crystal rice dumplings provided by the invention, complex type modified starch is adopted for preparing wrappers, and fruits act as fillings, so that not only are the sugar content and oil content reduced greatly, the crystal rice dumplings are easy to assimilate by human bodies, but also the appearances of the traditional rice dumpling are changed subversively; the rice dumplings are crystal clear in wrapper, are elastic and sticky in mouthfeel, are sweet and tasty, and can meet the diet need of modern people.

The invention discloses a method for processing a compound sour goat milk drink, belongs to the food processing field, and solves problems that the variety is single and nutrients are limited of prior goat milk drinks. Goat milk, yam and red dates serve as raw materials for the drink, wherein the goat milk is fermented through lactic acid bacteria, the yam and the red dates are processed into yam juice and red date juice through unique processes, and the materials are mixed through a scientific formula. The compound sour goat milk drink prepared through the method is abundant in nutrients, good in taste and unique in flavor; and has functions of invigorating spleen and replenishing qi, embellishing lungs and engendering liquid, beautifying and maintaining appearance, prolonging life and improving the organism immunity.

The invention provides a method for extracting fish proteins from fishery manufacturing wastewater, comprising steps as follows: removing lipid floating on the wastewater first; conducting an isoelectric point determination for wastewater with particles of fish meat removed; regulating the pH values of the wastewater until to the isoelectric point, which enables the proteins to be settled; removing supernatant to acquire protein solutions; finally gaining wet proteins from the protein solutions through a centrifugal method. The method for extracting fish proteins from fishery manufacturing wastewater is characterized in that: the isoelectric point determination is carried out first, then a separation method through isoelectric points is applied for the protein, rendering the proteins to be settled, and finally a centrifugal separation method is used to acquire the proteins. The method for extracting fish proteins from fishery manufacturing wastewater has the advantages of effectively extracting fish proteins from the fishery manufacturing wastewater, small investment, simple operation, low cost, high extraction rate and waste reuse.

The invention relates to the technical field of dairy products, in particular to formula goat milk powder for pregnant women and a preparation method of the formula goat milk powder. The formula goat milk powder for pregnant women comprises the following ingredients in parts by weight: 500 to 600 parts of fresh goat milk, 30 to 40 parts of demineralized whey powder, 5 to 10 parts of whey protein powder, 2 to 6 parts of walnut oil, 2 to 6 parts of fructo-oligose, 0.6 to 1 part of docosahexaenoic acid (DHA), 0.1 to 0.2 parts of choline, 450 to 600 parts of folic acid, 0.2 to 0.5 parts of complex vitamins and 0.2 to 0.6 parts of complex trace elements, and the formula goat milk powder is prepared according to a certain method. The DHA, the walnut oil and the fructo-oligose are added according to the nutrition requirements of the pregnant and lying-in women and the growth and development requirements of babies, and the nutrition elements including folic acid, calcium, ferrum, zinc and the like are enhanced, so the self DHA and the choline of the pregnant women are improved, the concentration in the body is maintained at a high-level state, and the excellent and sufficient nutrition can be provided in the fast development period of the brain of the babies.

The invention relates to a preparation method of ginkgo sauce, which comprises the following steps: (1) selecting legumes (soy or bean); (2) washing the legumes; (3) soaking the legumes; (4) cooking the legumes; (5) inoculating: uniformly stirring ginkgo detoxification powder, the legumes, flour, glucose, and koji to obtain a koji material; (6) obtaining material koji; (7) preparing the ginkgo sauce; and (8) fermenting: uniformly stirring the material koji and obtaining the ginkgo sauce by fermentation. The sauce mash is reddish brown, has good gloss and heavy sauce flavor. The ginkgo sauce prepared by the invention has unique aroma and taste of ginkgo, and ginkgo fruit is nutritious, is developed into a sauce product and plays the role of nutrition and health-care functions, thereby widening the scope of application of the ginkgo.

The invention discloses a 7-35-day piglet creep formula feed and a preparation method thereof, wherein the formula feed consists of a variety of raw materials such as corn, dehulled soybean meal, puffed soybean, fermented soybean meal, soybean oil, 98.5% lysine hydrochloride, 99% methionine, 60% choline chloride, salt, yeast cell wall, whey powder, calcium formate, calcium dihydrogen phosphate, compound vitamin premix and compound micro-mineral premix. The preparation method of the feed comprises the steps of crushing and pelletizing. The formula feed disclosed by the invention meets the nutrition demand during the creep period of piglet, is good in palatability, easy to digest and assimilate and low in cost and has the functions of increasing the food intake of piglets, reducing the possibility of weaning stress syndrome significantly, improving the weaning piglets and survival rates of piglets, laying a solid foundation for the successful weaning and earlier output of piglets, and improving the production benefit.

The invention discloses a mantis shrimp mixed feed which is prepared from the following raw materials in parts by weight: 25-30 parts of fish meal, 10-15 parts of bean pulp, 9-11 parts of peanut meal, 5-7 parts of beer yeast, 10-15 parts of maize puffing powder, 7-10 parts of shrimp shell powder, 0.1-0.3 part of choline chloride, 0.1-0.2 part of unshelling element, 1-2 parts of monocalcium phosphate, 0.3-0.5 part of licorice powder, 0.5-1 part of chitosan, 1-1.5 parts of fish oil, 0.1-0.3 part of dehydrogenation sodium acetate, 0.2-0.4 part of sodium humate, 0.3-0.5 part of complex enzyme, 0.2-0.3 part of complex vitamin, 2.2-2.5 parts of complex mineral salt, 0.2-0.4 part of a complex binder and 1-3 part of a complex phagostimulant. The mantis shrimp mixed feed is designed aiming at biochemical structures and nutritional requirements of mantis shrimps, and is reasonable in formula, easy to digest and absorb, high in utilization and beneficial to the survival and the growth of the mantis shrimps. The invention also discloses a preparation method of the mantis shrimp mixed feed. The preparation method comprises the following steps: (1) weighing materials; (2) premixing; (3) stirring the materials; (4) tempering and palletizing; and (5) drying and packaging. The preparation method is simple in process steps, low in cost, low in feed nutrient loss and suitable for being used in industrialized mass production.

The invention discloses a spirulina healthful drink, which is prepared from a spirulina solution, a stabilizer, syrup, apple vinegar, honey and water. The spirulina healthful drink comprises components in the following mass fraction: 8-12 parts of spirulina liquid, 0.1-0.3 part of stabilizer, 20-25 parts of syrup, 3-5 parts of apple vinegar, 10-15 parts of honey and 80-100 parts of water. The spirulina healthful drink prepared by the invention has high nutritional value, is easy for digestion and absorption and free of fishy smell of algae, and has effects of preventing hypertension and heart disease for long-term drinking.

The invention discloses a total nutrition-formula food rich in probiotics. The food comprises the following components: protein, carbohydrates, dietary fiber, fat, multivitamins, compound minerals, probiotics and nutrition fortifiers. The invention also provides a method for preparing the above food, and the method comprises: (1) preparing probiotic powder by a vacuum freeze-drying method; and (2)preparing total nutrition-formula powder by mixing protein, carbohydrate, dietary fiber, fat, multivitamins, compound minerals and nutrition fortifier by using a wet process, and then mixing the above powder with the probiotic powder. According to the present invention, the food is found to be capable of being used to prepare a nourishment for auxiliary treatment of enteritis. The advantages of the food are that the total nutrition-formula food obtained by the invention has reasonable nutrition collocation, is easy to digest and absorb, can be used as a single nutrition source to meet the nutritional needs of people with limited eating, digestive and absorption disorders, metabolic disorders or specific disease status, and also has the effect of nutritional support for inflammatory boweldisease.

The invention provides an enteral nutrient.The enteral nutrient is used for treating inflammatory bowel diseases.The enteral nutrient comprises, by weight, 52%-70% of carbohydrate, 14%-20% of proteins, 10%-30% of fat and 2%-3% of vitamin and minerals.The enteral nutrient has the advantages that functional effects of regulating intestines and stomachs can be realized by the enteral nutrient, the enteral nutrient can be used for treating the inflammatory bowel diseases and Crohn diseases in particular, remission and induction effects can be realized, and recurrence can be prevented.

The invention provides a spicy black pickle and a processing method thereof. The spicy black pickle is prepared by processing, pickling, airing, steam-cooking and fermenting the raw materials of 100 parts of tuber and stem vegetables, 0.5-3 parts of seasoning powder and 6-12 parts of salt by weight, wherein the tuber and stem vegetables can be radishes (white radishes, green radishes, red-skin radishes or red-core radishes), carrots, kohlrabies (also known as turnip cabbages), brussels spouts (also known as stem mustards), herbivorous silkworms (also known as Chinese artichokes), turnips (also known as rutabagas and kohlrabies), horseradishes, mioga gingers (also known as alpinia), sweet potatoes, taros, pickled mustard tubers, potatoes, yams, burdocks or platycodon roots. Through the later processes of steam cooking and fermenting, flavor components of the spicy black pickle can be effectively improved, so that the spicy black pickle is fragrant, delicious and fresh in taste and rich in aftertaste, the eating desire of people is enhanced, and the demand of people on a side dish eaten together with rice or bread can be met.

The invention provides a preparation method of compound hydrolyzed protein powder. The preparation method specifically includes: subjecting raw material protein to micronization through a high-pressure homogenizer, a colloid mill or the combination of the high-pressure homogenizer and the colloid mill, performing heating treatment to denature the protein, performing single protease or multi-enzymecompound hydrolysis, using bacillus subtilis, yeast and lactic acid bacteria to perform independent or joint fermentation to remove stinking smell, performing ultrafiltration and ion exchange resin desalting, evaluating and supplementing essential amino acid, performing enzymatic polymerization and reconstruction reaction, and drying or mixing after drying to obtain a high-quality protein productwhose essential amino acid proportion is reasonable and amino acid score reaches above 95. The prepared compound hydrolyzed protein powder belongs to high-quality protein, is easy to digest and absorb and suitable for people who needs high-quality protein, elder people with low protein digestion function, people who needs to recover after diseases and people with chronic kidney disease (CKD) andthe like, and has effects of resisting oxidation, lowering cholesterol in blood, strengthening constitution and enhancing immunity.

The invention belongs to the field of food deep processing and comprehensive utilization, and particularly relates to stomach strengthening and nourishing peanut protein powder and a preparation method thereof. The stomach strengthening and nourishing peanut protein powder is characterized by comprising peanut, millet, Chinese dates, Chinese chestnut, pawpaw, brown sugar and soluble dietary fibers of peanut shells at a weight ratio of 50: 15: 10: 10: 10: 4: 1. The invention also discloses a preparation method thereof which is characterized by sequentially comprising the steps of mixing, soaking, pulping, homogenizing and drying. Through the stomach strengthening and nourishing peanut protein powder and preparation method provided by the invention, the prepared peanut protein powder contains plant ingredients without any additive, is balance in nutrition and easy to digest and absorb, and has effects of strengthening and nourishing stomach. The preparation method disclosed by the invention is simple and easy to realize industrialization, and has obvious economic and social benefits.

The invention relates to the technical field of pet foods, and specifically relates to pet food capable of reducing pet depilation and a preparation method thereof. The pet food for reducing pet depilation is prepared from component A and component B; the component A is at least prepared from the following raw materials: meat powder, grain powder, lecithin, deep sea fish oil, taurine, probiotics,salt and vegetable oil; the component B is at least prepared from the following raw materials: vitamins, microelements, blueberry extract, sweet potato extract, chitosan, chestnut shell extract, avocado and astaxanthin; and the weight ratio of the component A to the component B is (2-4): 1. The pet food capable of reducing pet depilation prepared by the invention is balanced in nutrition, easy todigest and absorb, good in palatability and capable of clearing heat and internal heat; the gloss of the pet fur can be improved after the pet food is used for a long time, so that the pet fur is bright, smooth and soft, the appetite of the pet is enhanced, and the physical ability of pet is improved.

The present invention relates to the technical field of feed processing, in particular to a weaned piglet feed compound preparation, feed containing the compound preparation and application of the feed. The feed compound preparation provided by the invention can substitute a whey powder through the combination of glycoconjugate and an acidifying agent, at the same time, the feed compound preparation can provide energy and nutrients for piglets, promote beneficial bacteria breeding, reduce intestinal pH value, promote the digestion and absorption of nutrients, prevent diarrhea of the piglets, and reduce production cost. The feed provided by the invention is rich in a variety of nutrients required by weaned piglet growth, and can enhance the immunity of weaned piglets; meanwhile, the product has good palatability, and can improve daily intake and average daily gain of the piglets and reduce the feed conversion ratio. In addition, the feed can effectively reduce the stress reactions of piglets in a weaning stage, has the advantages of high safety and no side effect, and improves the production efficiency and the breed benefits.

The invention relates to a panicum miliaceum nutrition milk prepared by adopting panicum miliaceum as a raw material, and a preparation process thereof, and particularly to a panicum miliaceum nutrition milk or a composite panicum miliaceum nutrition milk prepared by adopting a rust-resistant glutinous setaria italica variety Jichuang 1 panicum miliaceum as a raw material, and a preparation process thereof. The panicum miliaceum nutrition milk or the composite panicum miliaceum nutrition milk prepared by the method of the present invention has the following advantages that: the milk liquid isstable; aging solidification and precipitation can not be generated after long time storage; the milk does not require additions of any anti-solidification stabilizers, such that the milk is environmental protection and health; the product adopts foxtail millet, such that characteristics of rich nutrition, easy digesting and absorbing, and delicate taste are provided; the product is especially matched with milk protein and soy protein, such that the nutrition is balanced, the dietary tradition that Chinese people like eating foxtail millet can be inherited, and the milk can replace the meal; the product is suitable for mass consumption, is convenient for salaried person, and has low cost; with the milk, consumer groups can be broadened, the product is suitable for large-scale development,and the development of the setaria italica industry can be promoted.

The invention relates to a technology for fabricating peanut yoghurt, and relates to fabrication of the peanut yoghurt. The technology comprises the following process routes: preparing peanut kernel, baking, peeling, soaking, preparing propylene glycol alginate and xanthan gum, grinding, separating, boiling and sterilizing, homogenizing, cooling, inoculating a leavening agent, bulking, fermenting, performing cold storage, inspecting quality, and forming the product. The peanut yoghurt prepared by the fabrication technology can facilitate digestion and inhibit intestinal harmful bacteria, and is high in nutritive value and long in quality guarantee period.

Disclosed is a quick-frozen mushroom and pork pie and process for preparation, wherein the problem of long time re-processing and inability of microwave heating existed in the current quick-frozen pies is solved. The pie comprises (by weight portions) flour 90-110 parts, water 55-65 parts, yeast powder 0.7-1.3 parts, sugar 1.2-1.8 parts, salt 1.5-2.5 parts, mushroom 35-45 parts, cabbage 8-12 parts, fresh pork 45-55 parts, soy sauce 0.7-1.3 parts, gourmet powder 0.4-0.6 part, salad oil 4-6 parts and sesame oil 1.5-2.5 parts. The process for preparing the pie comprises the steps of making pie covers, making pie stuffing, wrapping the stuffing and compacting, frying the roasting the two sides, and quick freezing.

The invention discloses a special feed for lion head goldfish and a preparation method thereof. The special feed is composed of the following components in parts by weight: 25-27 parts of water flea, 20-22 parts of earthworm, 23-26 parts of budworm, 15-17 parts of skinworm, 11-13 parts of tubificidae, 7-9 parts of sesame, 4-6 parts of duckweed, 1-3 parts of spirulina, 6-8 parts of flour weevil powder, 1-3 parts of water quality purification bacteria, 2-4 parts of vitamin A, 2-6 parts of vitamin E and 20-30 parts of water. The special feed disclosed by the invention is rich and comprehensive in nutrients, free of pigment, easy to digest and absorb and capable of ensuring the healthy growth of the lion head goldfish, and the water flea contained in the formula prevents the metabolite of the lion head goldfish from polluting water.

The invention discloses a macadimia nut protein beverage. The macadimia nut protein beverage is prepared from the following raw materials in parts by weight: 60-80 parts of purified water, 10-15 partsof macadimia nut meat, 2-3 parts of a polypeptide additive, 0.1-0.2 part of an emulsifier, 0.1-0.2 part of a thickening agent, 4-6 parts of xylitol and 4-6 parts of honey. The invention also discloses a processing method of the macadimia nut protein beverage. In the invention, by adopting the macadimia nut meat as the nut beverage of protein beverage, the prepared nut beverage has the unique flavor as well as the rich nutrition of the macadimia nut; the polypeptide additive is added into the protein beverage, which is easily absorbed by human body and has the physiological functions of resisting oxidation, reducing blood pressure, resisting fatigue and the like; by adding the xylitol and the honey, the beverage is given a fragrant and sweet mouthfeel; the macadimia nut protein beverage prepared in the invention has the advantages of good mouthfeel, high stability and rich nutrition and is suitable for all kinds of people.

The invention discloses a preparation method of a whole grain clear juice beverage low in calories, balanced in nutrients, smooth and refreshing in mouthfeel and difficult to precipitate. The clear juice beverage is prepared by the following steps: mixing black rice, glutinous rice, millet, Chinese yams, red beans, white kidney beans, lotus seeds, taros and coix seeds to obtain a mixed raw material, and performing steam boiling, pectinase enzymolysis, cellulase enzymolysis, compound amylase enzymolysis, compound protease enzymolysis, compound clarification with chitosan and bentonite, flavoring and the like on the mixed raw material. The beverage prepared by the method disclosed by the invention contains rich multiple proteins, B group vitamins, vitamin E, carotenes, hydrochloric acid, riboflavin, anthocyanin, dioscin, coixenolide and coixol, various elements including calcium, phosphorus, potassium, magnesium, iron and zinc are proper in coordination of content, the nutrients are balanced and easy for a human body to absorb, and the beverage is delicate and refreshing in mouthfeel, good in flavor and difficult to generate precipitation and the like, has a long shelf life and low calories and cannot bring excessive burdens of calories on the organism.

The invention relates to the field of food processing and storage, in particular to a high-temperature sterilized low-salt instant minced fish product and a preparation method thereof. The instant minced fish product is heated and formed through microwave to form a gel or porous structure and is subjected to high-temperature sterilization to keep the high-elasticity gel or porous texture; the instant minced fish product is prepared from the following steps: chopping the minced fish; drying the minced fish blocks, wherein the drying mode is cold air drying or hot air drying, and the minced fish blocks are dried until the moisture content is 50-60 percent; performing microwave heating until the minced fish is gel-shaped or porous; placing the product in flavor liquid to soak; packaging the product and then performing high-temperature sterilization to obtain a finished product. The product is heated and formed by the microwave to form the gel or porous structure, is soaked by the flavor liquid and is subjected to high-temperature sterilization to obtain the high-elasticity normal temperature circulation instant minced fish new product, so the minced fish product requirements of consumers on conditioning, convenience and gel food feature can be met better, and the defects of the prior art are made up.

The invention discloses a zinc-enriched formulated hard palletized feed for carp, comprising such components, by weight, as: 6-8 of zinc-enriched fermentation material, 10-15 of sunflower cake, 10-15 of peanut cake, 10-15 of flour, 3-5 of bran, 4-6 of pea powder, 5-10 of rice bran, 1-2 of mineral premix, 0.2-0.3 of vitamin premix, 1.5-2 of calcium dihydrogen phosphate, 1.5-3.5 of fish oil, 1-2 of chalk, and 0.01-0.02 of rhizoma polygonati polysaccharide. The preparation method comprises inoculating zinc-enriched yeast to soy bean meal and/or peanut meal and fermenting, formulating a base feed by mixing the fermented materials with other components according to the weight parts, and conditioning and ripening the base feed at a certain pressure, humidity, and temperature by using a double-shaft differential conditioner to acquire the zinc-enriched formulated hard palletized feed; the feed of the invention has the advantages of high feed utilization rate, high destruction rate of anti-nutritional factors, high stability in water, and small feed coefficient. Water pollution can be reduced, the survival rate of the carp can be increased, and feed cost can be reduced by feeding the carp with the feed of the invention. Furthermore, grown carp fed by the feed are in good shape, have delicious fish meat, contain abundant organic zinc, can eliminate free radicals in the body, and play a role of health care for human health.

The invention relates to a method for tenderizing salamander meat, which comprises the following steps: 1)stunning and rapidly killing the salamander with more than 3 years of culture, bloodletting and cutting into blocks; 2)immersing the salamander meat in a common salt solution for 10-20 minutes, taking the immersed salamander meat and draining under ozone environment condition, wherein the mass concentration of the common salt solution is 1.5-2.5%; 3)making the salamander meat processed by the step 2) by 0.01-0.02% of liquid tenderer for 12-36 hours at temperature of 4-6 DEG C, wherein the liquid tenderer is a papain solution with the mass part of 0.5-1.00%, and the solution contains 3-5wt% of ginger and scallion liquid; and 4)directly taking the salamander meat processed through enzymatic hydrolysis for drying under air, performing continuous secondary superhigh pressure treatment after vacuum package, under 150-250MPa at first time, keeping pressure for 10-30 minutes, under 300-600Mpa at second time, keeping pressure for 3-10 minutes. According to the method, salamander meat is processed, salamander meat can be tenderized, formability of the product can be ensured, and nutrition loss of the food can not be generated.