Crystal rice dumplings and preparation method thereof

Abstract

The invention relates to the technical field of rice dumplings, and particularly relates to crystal rice dumplings and a preparation method of the crystal rice dumplings. Wrappers of the rice dumplings comprise the following raw materials in parts by weight: 30-50 parts of sticky rice starch, 20-40 parts of hydroxy propyl distarch phosphate, 20-24 parts of oxidized starch, and 6-10 parts of pregelatinized starch; fillings comprise the following raw materials: 15-25 parts of fruit pulp, 30-70 parts of jam, 10-20 parts of sugar, 3-8 parts of edible oil and 8-12 parts of acid treatment starch. According to the crystal rice dumplings provided by the invention, complex type modified starch is adopted for preparing wrappers, and fruits act as fillings, so that not only are the sugar content and oil content reduced greatly, the crystal rice dumplings are easy to assimilate by human bodies, but also the appearances of the traditional rice dumpling are changed subversively; the rice dumplings are crystal clear in wrapper, are elastic and sticky in mouthfeel, are sweet and tasty, and can meet the diet need of modern people.

Description

technical field [0001] The invention relates to the technical field of glutinous rice balls, in particular to a crystal glutinous rice balls and a preparation method thereof. Background technique [0002] Tangyuan is one of the representative snacks of the Han nationality in China, and it is the most distinctive food of the Lantern Festival. It has a long history. Eating glutinous rice balls is also a traditional custom of the Han people, especially in the south of the Yangtze River. "Yuan" means "reunion" and "completeness". Eating glutinous rice balls during festivals symbolizes family harmony and auspiciousness. [0003] But the traditional glutinous rice balls can no longer meet people's dietary needs: [0004] 1. Glutinous rice flour is used as the raw material for traditional glutinous rice balls, and lard, sugar, sesame, peanuts, etc. are the main ingredients for fillings. The nutritional mix is ​​unreasonable and difficult to digest and absorb, which is a taboo in ...

AI Technical Summary

Problems solved by technology

[0003] But the traditional glutinous rice balls can no longer meet people's dietary needs:

[0004] 1. Glutinous rice flour is used as the raw material for traditional glutinous rice balls, and lard, sugar, sesame, peanuts, etc. are the main ingredients for fillings. The nutritional mix is ​​unreasonable and difficult to digest and absorb, which is a taboo in modern nutrition;

[0005] 2. The appearance of traditional glutinous rice balls is white, with a single color tone, which does not conform to the unconventional aesthetics and novelty hunting psychology of modern people;

[0006] 3. Traditional glutinous rice ball additives are mainly glue, with many types, cumbersome procurement, troublesome production and use, mixed manufacturers, unstable quality, and national standards have strict restrictions on the amount of such additives