Crystal rice dumplings and preparation method thereof

A technology of crystals and fillings, applied in the field of crystal dumplings and their preparation, can solve the problems that do not conform to modern people's aesthetics and curiosity, traditional dumplings cannot meet dietary needs, and nutritional matching is unreasonable, etc., so as to increase the solubility of cold water, improve the The effect of freeze-thaw stability and glutinous rice ball taste Q elastic soft waxy

Inactive Publication Date: 2015-06-03
HENAN HENGRUI STARCH TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the traditional glutinous rice balls can no longer meet people's dietary needs:
[0004] 1. Glutinous rice flour is used as the raw material for traditional glutinous rice balls, and lard, sugar, sesame, peanuts, etc. are the main ingredients for fillings. The nutritional mix is ​​unreasonable and difficult to digest and absorb, which is a taboo in modern nutrition;
[0005] 2. The appearance of traditional gl

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A crystal glutinous rice ball, comprising dough and fillings, the dough consists of the following raw materials in parts by weight: 30 parts of waxy cornstarch, 40 parts of hydroxypropyl distarch phosphate, 24 parts of oxidized starch, 8 parts of pregelatinized starch, 1.5 parts of xanthan gum, 2.2 parts of shortening;

[0039] The filling is a mixture of pulp and jam. The filling is composed of the following raw materials in parts by weight: 10 parts of pulp, 70 parts of jam, 10 parts of sugar, 3 parts of edible oil and 10 parts of acid-treated starch.

[0040] A preparation method for crystal glutinous rice balls, comprising the following steps:

[0041] (1) Take the following raw materials by weight: 30 parts of waxy cornstarch, 40 parts of hydroxypropyl distarch phosphate, 24 parts of oxidized starch, 8 parts of pregelatinized starch, 1.5 parts of xanthan gum, 2.2 parts of shortening;

[0042] (2) Add the raw materials weighed in step (1) into the vacuum dough mixe...

Embodiment 2

[0049] A crystal glutinous rice ball comprising dough and fillings, the dough is made up of the following raw materials in parts by weight: 50 parts of waxy cornstarch, 20 parts of hydroxypropyl distarch phosphate, 22 parts of oxidized starch, 10 parts of pregelatinized starch, Xanthan gum 1.1 parts, shortening 1.4 parts;

[0050] The filling is a mixture of pulp and jam, and the filling is composed of the following raw materials in parts by weight: 20 parts of pulp, 50 parts of jam, 20 parts of sugar, 5 parts of edible oil and 8 parts of acid-treated starch.

[0051] A preparation method for crystal glutinous rice balls, comprising the following steps:

[0052] (1) Take the following raw materials by weight: 50 parts of waxy cornstarch, 20 parts of hydroxypropyl distarch phosphate, 22 parts of oxidized starch, 10 parts of pregelatinized starch, 1.1 parts of xanthan gum, and 1.4 parts of shortening;

[0053] (2) Add the raw materials weighed in step (1) into the vacuum dough ...

Embodiment 3

[0060] A kind of crystal glutinous rice balls, comprising dough and stuffing, described dough is made up of following raw material by weight: 40 parts of waxy cornstarch, 30 parts of hydroxypropyl distarch phosphate, 20 parts of oxidized starch, 6 parts of pregelatinized starch, 0.7 parts of xanthan gum, 3 parts of shortening;

[0061] The filling is a mixture of pulp and jam. The filling is composed of the following raw materials in parts by weight: 25 parts of pulp, 30 parts of jam, 15 parts of sugar, 8 parts of edible oil and 12 parts of acid-treated starch.

[0062] A preparation method for crystal glutinous rice balls, comprising the following steps:

[0063] (1) Take the following raw materials by weight: 40 parts of waxy cornstarch, 30 parts of hydroxypropyl distarch phosphate, 20 parts of oxidized starch, 6 parts of pregelatinized starch, 0.7 part of xanthan gum, and 3 parts of shortening;

[0064] (2) Add the raw materials weighed in step (1) into the vacuum dough mi...

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PUM

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Abstract

The invention relates to the technical field of rice dumplings, and particularly relates to crystal rice dumplings and a preparation method of the crystal rice dumplings. Wrappers of the rice dumplings comprise the following raw materials in parts by weight: 30-50 parts of sticky rice starch, 20-40 parts of hydroxy propyl distarch phosphate, 20-24 parts of oxidized starch, and 6-10 parts of pregelatinized starch; fillings comprise the following raw materials: 15-25 parts of fruit pulp, 30-70 parts of jam, 10-20 parts of sugar, 3-8 parts of edible oil and 8-12 parts of acid treatment starch. According to the crystal rice dumplings provided by the invention, complex type modified starch is adopted for preparing wrappers, and fruits act as fillings, so that not only are the sugar content and oil content reduced greatly, the crystal rice dumplings are easy to assimilate by human bodies, but also the appearances of the traditional rice dumpling are changed subversively; the rice dumplings are crystal clear in wrapper, are elastic and sticky in mouthfeel, are sweet and tasty, and can meet the diet need of modern people.

Description

technical field [0001] The invention relates to the technical field of glutinous rice balls, in particular to a crystal glutinous rice balls and a preparation method thereof. Background technique [0002] Tangyuan is one of the representative snacks of the Han nationality in China, and it is the most distinctive food of the Lantern Festival. It has a long history. Eating glutinous rice balls is also a traditional custom of the Han people, especially in the south of the Yangtze River. "Yuan" means "reunion" and "completeness". Eating glutinous rice balls during festivals symbolizes family harmony and auspiciousness. [0003] But the traditional glutinous rice balls can no longer meet people's dietary needs: [0004] 1. Glutinous rice flour is used as the raw material for traditional glutinous rice balls, and lard, sugar, sesame, peanuts, etc. are the main ingredients for fillings. The nutritional mix is ​​unreasonable and difficult to digest and absorb, which is a taboo in ...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/09A23L1/212A23L1/06A23L1/29A23L5/10A23L7/122A23L29/30
Inventor 朱津津胡荣柳褚冰吴磊吴宗帅张淑芬张永
Owner HENAN HENGRUI STARCH TECH CO LTD
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