167 results about "Spirulina major" patented technology

The invention discloses a method for preparing spirulina polypeptide, which mainly solves problems of smelly spirulina product and bas absorption of spirulina molecular protein. The method comprises following steps: eliminating smell from spirulina dried powder with enzyme and physical treatment, breaking spirulina cell wall with super-low melting method to separate protein, and extracting spirulina polypeptide with biological enzyme engineering technique. The invention is characterized by preservation of spirulina nutrition, elimination of smell, direct absorption by human body, no side effect and effect of adjusting nutrition balance and physiological function.

The invention discloses an alga ferment healthcare solid drink. The alga ferment healthcare solid drink is prepared from the following raw materials in percentage by weight: 5-13% of spirulina platensis, 8-10% of spirulina maxima, 5-15% of chlorella pyrenoidosa powder, 10-12% of haematococcus pluvialis, 10-13% of euglenophyta, 10% of alpha-amylase, 5% of lipase, 10% of cellulase, 5% of protease and 15% of fructo-oligosaccharides. A preparation process of the alga ferment healthcare solid drink comprises the following steps: (1) selecting and baking the materials; (2) drying; (3) adding the fructo-oligosaccharides; (4) crushing, purifying and sterilizing; (5) mixing; (6) carrying out incense enhancing and equalization treatment; (7) packaging. Compared with the prior art, the alga ferment healthcare solid drink has the advantages that natural raw materials serve as effective ingredients, and the intake and absorption of villi are controlled in the intestinal tract; the metabolic balance of the intestinal tract is regulated, and the value of uric acid in blood can be more effectively reduced; gout is prevented and improved, the propagation of beneficial bacteria of the intestinal tract is improved, the breeding of miscellaneous bacteria of the intestinal tract is inhibited, and the content of oxygen in the blood is increased; the immune system is regulated, and the immunity is enhanced.

The invention relates to a functionality nutritional meal replacing food suitable for tumor patients. The food mainly comprises the components according to the mass percent: 10-30 parts of wheat seed, 4-10 parts of tuckahoe, 4-10 parts of Chinese yam, 4-10 parts of barbary wolfberry, 4-10 parts of fried white lablab bean, 1.5-4.5 parts of black sesame, 1.5-4.5 parts of mushroom extractive containing 20% of lentinan, 1.5-4.5 parts of dandelion extractive with 10:1 of herbal withdrawal ratio, 1.5-4.5 parts of bare peach kernel, 1-3 parts of spirulina platensis or spirulina maxima, 1-3 parts of pure fructus amomi and 6-66 parts of brown rice. The invention well solves the problems of the tumor patients (chemotherapy) such as poor appetite, poor eating, anorexia, nausea vomiting, being unableto eat anymore, has more comprehensive nutrition and is suitable for being used as the meal replacing food of the tumor patients, has auxiliary functions on body immunity enhancement, anti-tumor and relapse prevention and can obviously lighten the concurrent chemoradiotherapy gastrointestinal tract reaction. The invention also relates to a preparation method for the meal replacing food.

The invention discloses a polypeptide nutritional health-care food containing marine fish oligopeptides. The food comprises the following raw materials in percentage by weight: 20 to 35 percent of marine fish oligopeptide powder, 10 to 25 percent of soy peptide powder, 10 to 25 percent of spirulina, 10 to 15 percent of soy isolate protein, 10 to 15 percent of soyabean lecithin, 5 to 10 percent ofblack fungus powder, 5 to 10 percent of fructo-oligosaccharide, 2 to 5 percent of microcrystalline cellulose, and 1 to 3 percent of magnesium stearate. The product has wide application range, is suitable for patients with high blood sugar or diabetes mellitus, can be easily absorbed by a human body, has the effects of preventing diseases and beautifying besides high nutritional value, is advantageous to removing waste generated in the body in time and enriching the variety of polypeptide foods home and abroad.

A method for using heavy metal mild pollution spirulina to extract phycocyanin, and using its algal residue as principal substrate to adsorb and remove lead, arsenic and cadmium in the water, pertains to the field of environmental biotechnology. The method can be widely used in innocent treatment of mild heavy metal pollution spirulina without accessing market standards in industrial production. The inventive method has main features the method adopts the features of mild heavy metal pollution that it only stick on cell walls, uses a improved purification method to obtain spirulina further processed product phycocyanin that conforms to safety criterion and has higher economic value, wherein, the accompanying diagram is a mass spectrogram of the extracted phycocyanin; and fixs the algal residues, for preparing biological adsorbent for obtaining lead, arsenic, cadmium and other heavy metals.

The invention discloses an aquarium fish feed comprising the following raw materials: by weight, 20-23 parts of fishmeal, 12-15 parts of housefly larvae powder, 30-35 parts of corn starch, 10-12 parts of flour, 40-45 parts of soybean meal, 3-4 parts of beer yeast powder, 3-4 parts of spirulina, 4-5 parts of hawthorn, 1-2 parts of citric acid, 1-2 parts of fumaric acid, 4-5 parts of diatomite powder, 2-3 parts of phtheirospermum tenuisectum Bur. et Franch, 1-2 parts of catalpa flower and 4-5 parts of a feeding promoting agent; the aquarium fish feed is prepared from a plurality of materials, is rich in proteins and multiple vitamins, is reasonable in the ratio of every nutrition ingredient, can provide comprehensive nutrition for aquarium fishes, at the same time, enhances the immune power of the aquarium fishes by adding of a plurality of Chinese herbal medicines, and reduces mortality.

Process for spirulina wall-breaking is presented, relating to a kind of spirulina, more particularly relates to a process by means of enzymolysis-isotropic grinding. Its steps are, adding water into spirulina powder to become density of 3%-15%; said spirulina liquid to be adding Lysozyme enzymoysis wherein dose is 100-400IU / mL at tem. 40-55deg.C for 1-4h; having been through enzymolysis the spirulinal liquid to be isotropic grinding and the isotropic pressure is 30-50KPa and at least for once. Said spirulina wall-breaking rate could be 90%by means of enzymolysis-isotropic grinding under the best conditions for wall-breaking.

The invention discloses a complex peptide nutritional and health food. The food is made of the raw materials with the following mass percent: 30 to 43 percent of soybean peptide, 10 to 20 percent of acidic peptide, 10 to 21 percent of isolated soybean protein, 10 to 20 percent of spirulina, 2 to 6 percent of gynostemma pentaphyllum extract, 3 to 6 percent of kudzuvine root, 0 to 6 percent of maltodextrin, 0.5 to 5 percent of microcrystalline cellulose, and 3 to 6 percent of glucose. Because the invention is the complex peptide nutritional and health food made by adopting animal acidic peptide and plant soybean peptide as the main raw materials, and adding the Chinese medicinal activity extract being the food therapy, the invention not only has high nutritional value, but also can realize certain role in disease prevention and treatment, meanwhile, enriching the peptide food variety.

The present invention provides a Spirulina composition capable of inhibiting the production of IL-4, and to an antiallergic food comprising the Spirulina composition, and also provides a method for prevention or improvement of allergic diseases, which includes ingestion of a composition comprising the Spirulina composition. The Spirulina composition contains Spirulina and a zinc compound, and the content of the zinc compound is from 0.04 to 5 parts by weight, in terms of zinc, based on 100 parts by weight of the dry weight of Spirulina. Ingestion of the Spirulina composition inhibits the production of IL-4, thus exerting the effect of preventing or improving allergic diseases. Also various foods comprising the Spirulina composition can be used as an antiallergic food because the effect of preventing or improving allergic diseases can be expected.

The present invention relates to a health supplement that can include a number of ingredients that provide various health benefits. The supplement can be aloe vera based and include grape skin extract, grape seed extract, and / or citrus bioflavanoids. The supplement can also include a whole food component including ingredients such as spirulina, acelora berry, brown rice grain, and / or sunflower seed. The supplement can also include a cruciferous component, ginseng, metabolic coenzyme, and / or nopal cactus fiber. The supplement can also include a blend of amino acids, daily vitamins and minerals, and other beneficial ingredients. The supplement can also contain flavoring agents, preservatives, and a carrier, such as water.

The invention relates to spirulina-containing extruded rice with low GI (glycemic index). The spirulina-containing extruded rice comprises raw materials in parts by weight as follows: 30-50 parts of bitter buckwheat, 20-40 parts of oat meal, 5-10 parts of soybean powder, 5-10 parts of white hyacinth bean powder, 1-3 parts of spirulina powder, 1-5 parts of yam flour, 10-15 parts of dietary fiber, 0.5-1.5 parts of vitamins and 0.5-1.5 parts of minerals. Various cereal materials with low GI are taken as a substrate, the added spirulina powder has a function of assisting in reduction of blood sugar, the added dietary fiber facilitates growth of probiotics in intestinal tracts and delays the food digestion rate in gastrointestinal tracts, and rapid increase of postprandial blood sugar is delayed to a certain extent. Active ingredients such as various vitamins, the minerals and the like are widely applied in the health care field, reproduced rice with low GI is prepared through reasonable compounding with an extrusion technology, and a novel diet mode is provided for people with obesity, high glucose and diabetes as well as people requiring low-GI food.

The invention discloses a pure nature food for improving human body function, comprising the following components based on the percentage by weight: 10% of holothurian, 10% of sea snake, 5% of sea horse, 10% of sea nitscheina, 10% of medlar, 10% of Chinese yam, 5% of tuckahoe, 10% of oyster meat, 10% of spirulina and mulberry fruit. The preparation method comprises the following steps of: weighing the holothurian, the sea snake, the sea dragon, the sea horse, the sea nitscheina, the oyster meat according to prescription; drying and grinding the mixture; adding in 5 times of 65% ethanol; reversely extracting; recycling the ethanol after filtering out clear solution; drying the clear solution to be standby; weighing the medlar, the Chinese yam, the tuckahoe, the mulberry fruit, and the like; grinding the mixture into coarse powder; reversely extracting to obtain extracting solution; filtering the extracting solution; concentrating the extracting solution by heating to be1.25 in density; depositing with the alcohol; recycling the ethanol after obtaining the clear solution; and drying the clear solution to be standby. The two dried ointments are merged, grinded, stirred, added with auxiliary materials, detected and separately packaged to obtain finished products. The extractive which is prepared by the method can be made into hard capsule, or granular formulation, or troche, or pill, or pulvis, or syrup.

The invention provides a method for preparing food nutrition fortifier by utilizing spirulina. The method comprises the steps of: pretreating spirulina powder by taking ethanol-containing alkaline electrolysis solution as a solvent, wherein the spirulina to solution is 1:10-20; then performing ultrasonic treatment and centrifugation on a sample to obtain supernate and precipitate which are respectively used as food nutrition fortifiers. The preparation basically gets rid of the fishy smell of spirulina, has great change in color, and can be added into food, thereby greatly expanding the application range of the spirulina, breaking through the limit that the spirulina can only be used as tablet and capsule health-care products, and effectively supplementing the nutritional values of fermented and deep-fried food and fruit and vegetable juice. The spirulina has the advantages of high growth speed, large output, more nutritional ingredients, and the like, and can effectively lower the cost when used as the nutrition fortifier, improve the nutrition constitution of the traditional Chinese diet, and increase the economic benefits.

The invention relates to the production of healthcare port wine in the process of food processing, which particularly relates to a spirulina port wine and the preparing technique, wherein the spirulina port wine is mixed by spirulina primary liquid and port wine stock solution, wherein the adding amount of spirulina primary liquid is 0.05-2% of the volume of port wine stock solution. The preparing technique comprises the following steps: utilizing spirulina and grapes to be raw material, removing fishy smell of the spirulina, breaking wall, and decolourizing, enriching effective component, and getting spirulina primary liquid, fermenting grapes to brew grape brut, blending and allocating spirulina primary liquid and grape brut according to a certain propostion, and preparing spirulina port wine through storing, clarifying and sterilizing. The wine integrates the health care functions of spirulina and port wine on the basis of keeping the original flavor of port wine, which can enhance body immune in long term drinking with a certain amount, and the wine is health, which prolongs life, and has the health-care and therapeutic functions of adjusting blood sugar, adjusting blood fat, resisting apolexis, resisting tumour and the like.

The invention discloses an extraction process for phycocyanin, chlorophyll and spirulina polysaccharides in fresh spirulina and relates to the technical field of extraction processes for active substances in spirulina. The extraction process comprises the following steps: weighing fresh spirulina, then carrying out centrifugal washing for 1-3 times, weighing a spirulina paste, adding water which is 0.5-4 times of the weight of the spirulina paste, uniformly stirring, carrying out freeze thawing twice, freezing over night at minus 20 DEG C, dissolving at a room temperature, after secondary dissolution, adding water which is 2-8 times of the weight of the spirulina paste, placing for 2-8 hours, centrifuging so as to obtain supernate a and a solid b, extracting the solid b in an ethanol soxhlet extraction mode so as to obtain an extract and a solid c, and extracting phycocyanin from the supernate a; extracting a chlorophyll zinc sodium salt from the extract of the solid b; extracting spirulina polysaccharides from the solid c. The extraction process is simple, conventional spirulina resources can be sufficiently and effectively utilized, comprehensive utilization and deep developmentof the spirulina are achieved, and a great significance on development of the spirulina industry can be achieved.

The invention provides spirulina nutritional oil. Each 1000g vegetable oil (including peanut oil, corn oil, sunflower oil, soybean oil, rapeseed oil and the like) comprises 10g-30g spirulina original solution and 10g-30g olive oil. The spirulina nutritional oil enriches more than 80% of unsaturated fatty acid and various nutritional ingredients such as fat-soluble vitamin E, natural antioxidants and the like. In the invention, advanced production technology is adopted, nutrition essence is combined and complete nutritional ingredients are reserved. The spirulina nutritional oil is suitable for various cooking modes such as frying, stir frying, deep frying, cold mixing and the like.

The induction of reducing conditions and stimulating anaerobic process through the addition of dried micro-blue green algae (Spirulina, Arthorospira Platensis, Arthrospria Maxima, Aphanizomen flos-aquae, and chlorella) and seaweed (Dulse, Nori, and Kelp) to accomplish accelerated dechlorinization of soil and groundwater contaminated with chlorinated solvents and heavy metals.

The invention relates to fodder, in particular nutritive fodder of long-hair rabbits, which comprises basic fodder. The nutritive fodder of long-hair rabbits is characterized in that each 1000kg of basic fodder is doped with the following additives by weight: 10-20kg of carrot meal, 15-25kg of soybean lecithin, 10-15g of spirulina, 5-10g of garlic powder and 10-20g of compound vitamin. The invention integrates the action of a plurality of trace elements, improves the immunity of the long-hair rabbits, enhances the resistance against diseases, balances the nutrition without chemical substance residue and is enriched into the long-hair rabbits by the biosynthesis function so that the nutrition is more complete.

The invention provides a making technology of spirulina wine. The traditional spirulina wine is formed by directly soaking spirulina into grain wine, and is turbid in color, poor in mouth feel and low in phycocyanin content. The making method comprises the steps of: extracting spirulina twice by using alcohol and water, and extracting chlorophyll, beta-carotene and phycocyanin from spirulina to the greatest extent. Through determination, 76 percent of phycocyanin, 61 percent of gamma-linolenic acid and 67 percent of beta-carotene in spirulina powder can be extracted into the wine. Compared with the traditional direct soaking technology, the making technology has the advantage that the effective utilization rate of phycocyanin is increased to 76 percent from 19 percent. Experiment results indicate that the spirulina wine made by adopting the making technology provided by the invention has the advantages of good mouth feel, clear color, high phycocyanin content, simpleness in process and long quality guarantee period, and can be blended into drinking wines with different colors and tastes, different alcoholic strengths and different active ingredients.

The invention discloses a chicken feed, which consists of the following raw materials by weight: 1 part of clove, 4 parts of chrysanthemum, 6 parts of laver, 1 part of semen lini, 3 parts of mung beans, 2 parts of hippophae rhamnoides, 2 parts of gypsum, 32 parts of limonite, 2 parts of heat-clearing powder, 2 parts of Chinese pulsatilla root powder, 2 parts of Gynostemma pentaphyllum, 5 parts of asparagus, 1 part of apocynum venetum, 0.2 part of Spirulina, 60 parts of corn, 3 parts of sunflower seed meal, 0.7 part of dicalcium phosphate, and 0.8 part of stone powder. In the feed provided in the invention, the clove can improve egg flavor, the chrysanthemum and the laver can enhance the quality of egg products, the semen lini and the mung beans can supplement nutrition, the gypsum and the limonite can replenish minerals, the heat-clearing powder and the Chinese pulsatilla root powder can be used for feed health care, and the Gynostemma pentaphyllum, the asparagus, the apocynum venetum, and the Spirulina can be used for strengthen immunity. The eggs produced by chickens fed with the feed provided in the invention not only have high protein, but also contain 18 amino acids needed by human bodies, have comprehensive composition, have less egg fiber, and are easy to digest and absorb. With a fragrant smell, the feed is very popular with chickens. Frequent eating of the feed by chickens can improve immunity of chicken flocks, so that chickens can grow fast and have less illness.

The invention relates to the technical field of cosmetics, in particular to anti-wrinkle tightening essence and a preparation method thereof. An anti-wrinkle tightening composition is prepared from the following components in parts by weight: 0.5-3 parts of a spirulina maxima extract, 0.005-0.1 part of sodium hyaluronate, 0.01-0.05 part of cyclodextrin, 0.01-0.05 part of ubiquinone, 0.1-1 part ofoat alkaloid, 1-5 parts of a yeast extract, 0.1-1 part of fucoidan, 0.01-0.1 part of humic acid, 0.1-3 parts of an extract of fruit of hylocereus undatus, 0.05-0.3 part of decapeptide-4, 0.05-0.3 partof glycoprotein and 0.005-0.05 part of rose oil. The anti-wrinkle tightening essence comprises the anti-wrinkle tightening composition, a phase A and a phase B; the phase A comprises water, a solubilizer, a conditioner and an emulsifier; and the phase B comprises a humectant, a thickener, a dispersing agent, a pH balancing agent, a preservative and a solvent. The anti-wrinkle tightening essence can quickly permeate into the deep layer of the skin to supplement moisture, smooth the skin, smooth small lines and wrinkles, make the skin elastic and compact, delay skin aging, promote regenerationof young cells and make the skin bright and glossy.

The invention provides a method for controlling heavy metals in the process of culturing spirulina, which comprises the following steps of: detecting the content of the heavy metals in algae powder produced in a culture medium of a spirulina culture pond; when the mass ratio content of Pb in the algae powder in the spirulina culture is over 0.88ppm or the mass ratio content of Cd in the algae powder in the spirulina culture is over 0.12ppm, adding FeSO4-7H2O into the culture medium of the spirulina culture pond and precipitating the heavy metals Pb and Cd in the culture medium; cleaning the pond, i.e. pouring out formed precipitates; and adding EDTA-2Na into the culture medium of the spirulina culture pond and complexing the heavy metals to precipitate the heavy metals. FeSO4.7H2O used inthe method can provide iron ions for the spirulina; after FeSO4.7H2O is added into the culture medium, the heavy metal ion sedimentation can be accelerated; and due to the adoption of the steps of cleaning the pond and adding the EDTa-2Na complex, the heavy metals entering a culture system from the outside environment are reduced, the spirulina is safe and nontoxic, the culture medium can be repeatedly used and the method is easy to operate.

The invention provides a spirulina-containing western ham and a preparation method thereof, which can remedy the deficiency that no spirulina-containing western hams exist in the prior sausage market. The invention adopts a technical scheme that the ham comprises the following in percentage by weight: 40 to 85 percent of livestock / poultry meat, 5 to 50 percent of spirulina, 5 to 25 percent of seasoning auxiliary material, and the balance of water. The spirulina-containing western ham is an organic combination of marine plant protein and land animal protein, and is the perfect combination of red meat and green meat. As a food with balanced nutrition, spirulina is rich in spirulina polysaccharide, phycocyanin, cyanophycin, special amino acids and other active components, enriches the diet culture of China, greatly improves the health of people, and has positive effect on human health.

The invention relates to a sea cucumber spirulina nutrition tablet and a production process thereof. The sea cucumber spirulina nutrition tablet is characterized by comprising seawater spirulina and sea cucumber freeze-dried powder which occupies 10-20 percent of the mixed weight. The production process comprises the following steps of: firstly, preprocessing fresh sea cucumbers and preparing the sea cucumber freeze-dried powder by utilizing a freeze-dried drying technology; then, mixing the sea cucumber freeze-dried powder with the spirulina powder according to a proportion that the sea cucumber freeze-dried powder is 10-20 percent of the mixed weight; and finally, tabletting, i.e. preparing sea cucumber spirulina nutrition tablets. The invention has simple and reasonable process and practical operation; the product is environment-friendly, accords with the daily nutrition needs of human bodies and can fully exert the health efficacy of marine organisms, thereby being suitable for people of all ages to eat. Particularly, the functions of the sea cucumbers and the spirulina are organically combined to jointly act so that the health efficacy of the marine organisms is fully exerted.

The invention discloses a prescription for treating female climacteric syndrome, and aims to solve the problems of toxic and side effects and the like in the prior art. The prescription consists of the following raw materials in part by weight: 1 to 60 parts of soybean extract, 1 to 60 parts of kudzuvine root extract, 10 to 100 parts of lecithin, 10 to 100 parts of aloe powder, 20 to 100 parts of spirulina, 10 to 100 parts of propolis, 1 to 20 parts of vitamin E, 1 to 60 parts of grape seed extract, 10 to 100 parts of tea polyphenol, 20 to 100 parts of pearl powder and the like. The prescription for treating the female climacteric syndrome is designed based on active ingredients of substances in the food range and the functions are subjected to multi-target configuration, so that the prescription has the advantages of prominent functions, complete formula, universality, lasting and effective effect if taken for a long time by individuals, and the like; and compared with the conventional known product, the prescription has obvious advantages.

The invention provides special purely natural isolation cream for pregnant women, and belongs to the technical field of special isolation cream for pregnant women. The special purely natural isolation cream comprises the following components in parts by mass: 20-30 parts of aloe extraction liquid, 15-20 parts of green tea, 10-15 parts of vitamin E, 10-15 parts of spirulina, 5-10 parts of almond oil, 3-7 parts of rosehip oil, 10-15 parts of shea butter, 8-13 parts of shea butter oil, 5-10 parts of roxburgh rose, 10-15 parts of natural bee propolis and 5-10 parts of purified water. In the special purely natural isolation cream provided by the invention, no chemical substance is added to the formula, and raw materials are extracted from purely natural animals and plants, thus being mild and stimulation-free for skin; and the isolation cream has effects of moistening and sun protection.

The invention belongs to sweet water breeding pure natural fresh-keeping type dull-tip spirulina and ultra-large spirulina which are alga for world wild production at present. Functional fresh-keeping new patern dull-tip spirulina and ultra-large spirulina variety which are emanated by cobalt (60)10 gray-25000 gray for 5 minutes to 10 hours, after controlling temperature, controlling light, controlling pH and conditioning all kinds of nutrition ingredient, single excellent mutagenesis variety screened by micromanipulator are purified and cultured are chosen. The functional fresh-keeping new patern dull-tip spirulina and ultra-large spirulina variety have stabilising germ line and higher nutrition ingredient than general dull-tip spirulina, ultra-large spirulina and other mutagenesis variety, especially some ingredients are more several times than present dull-tip spirulina and ultra-large spirulina. The alga wall of the new type spirulina is very thin, the width and length of alga body are larger than present dull-tip spirulina and ultra-large spirulina. We have breed five kinds of sweet water production alga variety whose functions are respectively fatigue protection, blood sugar dropping, beauty treatment, pruritus protection and hemostasia in indoor large scale clean environment deep layer (1 to 1.5meter).

The invention discloses an economic feed additive for promoting growth of sheep. The economic feed additive is prepared from the following raw materials in parts by weight: 10 to 40 parts of cysteine hydrochloride, 20 to 30 parts of common nostoc fermenting powder, 15 to 18 parts of wild pea freezing-drying grass powder, 2 to 4 parts of wall-breaking spirulina, 10 to 15 parts of bacteria powder of traditional Chinese medicine, 0.3 to 0.6 part of vitamin A, and 0.3 to 0.6 part of vitamin E. The economic feed additive has the advantages that the utilization rate of the feed is improved, the feeding cycle is shortened, and the production cost is lowered; under the condition of no increase of production cost, the production benefits are obvious, and the better economic benefits and social benefits are obtained.

The invention discloses a turtle feed additive, in particular to a fish feed additive. Addition of the turtle feed additive in daily feed is remarkable in effects of well facilitating growth, flavor and quality of turtles. The objective is realized through the following technical scheme including that each kilogram of feed is added with, by weight, 5-8 grams of glutamic acid, 12-15 grams of spirulina, 8-10 grams of vitamins, 1-2 grams of carotenoid, 10-12 grams of mineral substances and 2-4 grams of sodium acrylate.