A complex polypeptide nutrition health food

Abstract

The invention discloses a complex peptide nutritional and health food. The food is made of the raw materials with the following mass percent: 30 to 43 percent of soybean peptide, 10 to 20 percent of acidic peptide, 10 to 21 percent of isolated soybean protein, 10 to 20 percent of spirulina, 2 to 6 percent of gynostemma pentaphyllum extract, 3 to 6 percent of kudzuvine root, 0 to 6 percent of maltodextrin, 0.5 to 5 percent of microcrystalline cellulose, and 3 to 6 percent of glucose. Because the invention is the complex peptide nutritional and health food made by adopting animal acidic peptide and plant soybean peptide as the main raw materials, and adding the Chinese medicinal activity extract being the food therapy, the invention not only has high nutritional value, but also can realize certain role in disease prevention and treatment, meanwhile, enriching the peptide food variety.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a compound polypeptide nutritional and healthy food. Background technique [0002] Peptides are compounds in which two or more amino acids are connected by peptide bonds, with a molecular weight below 10,000 Daltons and strong activity, so they are called "biologically active peptides". Many active substances in the human body exist in the form of peptides. Without peptides, there will be no activity and no life. Modern scientific research shows that peptides are the main form of protein absorbed by the human body, and the protein synthesis rate of peptides in the human body is 26% higher than that of amino acids. Modern humans absorb a lot of protein and amino acids from food, but they lack peptides in the human body. Due to the lack of peptides, modern humans have "modern diseases", "wealthy diseases" and "sub-health". For this reason, people must obtain peptides from outside t...

AI Technical Summary

Problems solved by technology

[0004] Most of the polypeptide foods currently on the market are single animal polypeptides or plant polypeptides, such as albumin peptides, soybean polypeptides, etc., due to the simplicity of the species and limited efficacy, the efficacy of the polypeptide has not been fully exerted; the patent application number in China 200610032923.0, the technical scheme of the invention titled "a compound silkworm chrysalis polypeptide functional food" discloses a polypeptide functional food composed of animal polypeptides and plant polypeptides, but it lacks curative effect; Extracts are generally poorly absorbed, and it is difficult to exert their medicinal effects

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