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A technology of spirulina and wine, which is applied in the field of spirulina wine and its production process, can solve the problems of few reports and achieve the effects of good taste, enhanced immunity and complete extraction
Inactive Publication Date: 2008-08-27
INST OF OCEANOLOGY - CHINESE ACAD OF SCI
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Problems solved by technology
Chinese patents CN1258731A, CN1061621A and CN1840629A added aloe active extracts according to different time periods respectively, and invented aloe health wine; CN1259566A developed a kind of pumpkin wine with pumpkin, Luo Han Guo, etc. as raw materials; Efficacy for cardiovascular and cerebrovascular diseases; CN1587364A and CN101085971A use onion and celery as auxiliary materials respectively to develop onion wine and micro-fermented celery wine with the effects of lowering blood pressure and giving lectures; there are few reports on the application of marine biological active substances to wine, CN1786143A Add sodium alginate to wine to develop seaweed wine that can prevent obesity; CN10182016A applies marine organisms with high nutritional value such as sea cucumber and abalone to wine production to develop marine organism wine with better health care functions, which has not yet been seen. Report the research on spirulina wine
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Embodiment 1
[0023] 1. Preparation of original grape wine: 200L of dry white grape original wine produced by traditional fermentation process, the alcohol content of the original wine liquid is 12°.
[0024] 2. Preparation of spirulina original solution:
[0025] 1) Put 600g of spirulina dry powder in an eggplant-shaped bottle, and carry out vacuum treatment at 55°C to remove fishy smell, with a vacuum degree of 20mbar, for 4 hours.
[0026] 2) Add 500 g of treated algae powder into 10 L of 55°C water, stir and dilute, add 5 g of table salt, and perform ultrasonic wall breaking treatment at a frequency of 25 kHz for 40 min.
[0027] 3) Adjust the pH to 6.5, add 55g of plant enzyme papain with a mass percentage concentration of 1% for hydrolysis, enzymatic hydrolysis temperature: 50°C; time: 3h; the breakage and wall dissolution of the spirulina can be observed under the microscope.
[0028] 4) Add 10L of petroleum ether to the treated spirulina liquid to extract, repeat 3 times to remove ...
Embodiment 2
[0035] 1. Preparation of grape original wine: 200L of commercially available dry white grape wine produced by traditional fermentation process, the alcohol content of the wine stock solution is 11.5°.
[0036] 2. Preparation of spirulina original solution:
[0037] 1) Put 600 g of dry spirulina powder in an eggplant-shaped bottle, and carry out a vacuum treatment at 65° C., with a vacuum degree of 18 mbar, for 3 hours.
[0038] 2) Add 500 g of treated algae powder into 25 L of 65°C water, stir and dilute, add 13 g of table salt, and perform ultrasonic wall breaking treatment at a frequency of 25 kHz for 60 min.
[0039] 3) Adjust the pH to 6.5, add 100 g of plant enzyme papain with a concentration of 1% for hydrolysis, enzymatic hydrolysis temperature: 60° C.; time: 2 hours; the breakage and wall dissolution of the spirulina can be observed under the microscope.
[0040] 4) Add 25L of petroleum ether to the treated spirulina liquid to extract, repeat twice to remove most of t...
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Abstract
The invention relates to the production of healthcare port wine in the process of food processing, which particularly relates to a spirulina port wine and the preparing technique, wherein the spirulina port wine is mixed by spirulina primary liquid and port wine stock solution, wherein the adding amount of spirulina primary liquid is 0.05-2% of the volume of port wine stock solution. The preparing technique comprises the following steps: utilizing spirulina and grapes to be raw material, removing fishy smell of the spirulina, breaking wall, and decolourizing, enriching effective component, and getting spirulina primary liquid, fermenting grapes to brew grape brut, blending and allocating spirulina primary liquid and grape brut according to a certain propostion, and preparing spirulina port wine through storing, clarifying and sterilizing. The wine integrates the health care functions of spirulina and port wine on the basis of keeping the original flavor of port wine, which can enhance body immune in long term drinking with a certain amount, and the wine is health, which prolongs life, and has the health-care and therapeutic functions of adjusting blood sugar, adjusting blood fat, resisting apolexis, resisting tumour and the like.
Description
technical field [0001] The invention relates to the production of health-care wine in the process of food processing, specifically a spirulina wine and its production process; it integrates the health-care functions of spirulina and wine, uses grapes to make wine and spirulina as raw materials to make spirulina wine. Background technique [0002] Along with the raising of people's living standard, health care consciousness strengthens, and drinking develops toward nutritive and healthy type gradually. Because spirulina is not only nutritious, but also has multiple special effects, many producers have carried out the research and production of spirulina liquor (CN1150600A, CN1144096A, CN1175632A), beer (CN1051574C) etc., but have not yet seen the research of spirulina wine. [0003] As a nutritious all-natural functional food, spirulina is rich in protein, vitamins, unsaturated fatty acids, spirulina polysaccharides and various trace elements. It is one of the species with t...
Claims
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Application Information
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