Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Ginseng soft sweets and production process thereof

A production process and ginseng technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of restricting the development and application of ginseng, and the development and application of ginseng are not many, so as to improve disease resistance and reduce intake. , the effect of enhancing physical fitness

Active Publication Date: 2013-05-15
JILIN ZIXIN PHARMA
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are not many developments and applications of ginseng in food, which limits the development and application of ginseng

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] Ginseng soft candy of the present invention is made up of following raw material of weight part:

[0025] 263 grams of ginseng, 3900 grams of maltitol, 220 grams of gelatin, 8 grams of agar, 40 grams of citric acid,

[0026] L—Malic acid 14 grams, essence 1.2 grams.

[0027] The ginseng is raw sun-dried ginseng or red ginseng.

[0028] The production technology of ginseng soft candy of the present invention is:

[0029] 1. Washing materials: Adjust the washing machine to the working state, put the selected ginseng into the washing machine, and wash them with drinking water with a temperature lower than 30°C for 3 to 5 minutes;

[0030] Two, pulverize: the ginseng after cleaning is pulverized into coarse powder with pulverizer;

[0031] 3. Drying: Put the pulverized ginseng coarse powder into a belt dryer for drying at a drying temperature of 70°C to 80°C, and put the dried clean ginseng coarse powder into a clean container for storage for later use;

[0032] 4. Extr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses ginseng soft sweets and a production process thereof. The ginseng soft sweets are prepared from the following raw materials in part by weight: 250 to 280 parts of ginseng, 3,800 to 4,000 parts of maltitol, 200 to 240 parts of gelatin, 5 to 16 parts of agar, 30 to 50 parts of citric acid, 10 to 18 parts of L-malic acid and 1 to 2 parts of essence. The ginseng soft sweets are finally prepared by the following steps of: washing the ginseng, crushing, drying, extracting and concentrating, preparing sol, boiling sugar, performing vacuum degassing, performing size mixing, performing injection molding, and drying. The ginseng soft sweets can strengthen human constitution and improve disease resistance.

Description

technical field [0001] The invention relates to a food, in particular to a ginseng soft candy and a production process thereof. Background technique [0002] At present, there are not many developments and applications of ginseng in food, which limits the development and application of ginseng. Ginseng is flat in nature, sweet in taste, slightly bitter, and slightly warm. Ginseng can enhance people's physical fitness and improve people's disease resistance. Contents of the invention [0003] The object of the present invention is to provide a ginseng jelly candy that can enhance physical fitness and improve disease resistance. [0004] Another object of the present invention is to provide a production process of ginseng soft candy. [0005] Ginseng soft candy of the present invention is made up of following raw material of weight part: [0006] 250~280 parts of ginseng, 3800~4000 parts of maltitol, 200~240 parts of gelatin, 5~16 parts of agar, 30~50 parts of citric aci...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23G3/42
Inventor 李坤鲁敏王国庆樊艳霞王艳娟范金花
Owner JILIN ZIXIN PHARMA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com