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129results about How to "Perfect formula" patented technology

Multifunctional biological organic and inorganic blended fertilizer and its production process

The invention relates to an organic fertilizer and its productive technique, which belong organic fertilizer and its productive technical field. Its characteristics is: the content of N+P2O5=K2Oí¦6%,that of organic substanceí¦30%; nitrogen; beneficial microbe bacterium power whose nitrogen contentí¦46%, 2 3 whose P2O5 contentí¦14%, 4 : 5 whose K2O contentí¦50%; Its productive technique is: mix and sir -make particle- dry- cool-package multi-functional biological organic-inorganic compound fertilizerinorganic nutrition, organic substanceeffective germs í¦20,000,000,000 / portion, organic substance content í¦25%.
Owner:YANTAI DIYUAN BIOTECH

Skin nourishing beauty tea

The invention provides a skin nourishing beauty tea. The skin nourishing beauty tea is characterized by comprising the following components in parts by weight: 10-30 parts of chrysthemum morifolium ramat, 10-20 parts of medlar, 10-20 parts of date sheet, 10-30 parts of maofeng (Chinese character) tea, 10-15 parts of dry lemon, 5-20 parts of flos rosae rugosae, 5-20 parts of crystal sugar and 5-25 parts of hawthorn. The raw materials are reasonably selected and scientifically matched. Compared with the existing product, the prescription is more complete and reasonable; therefore, the skin nourishing beauty tea is capable of improving the situation of a human body from inside and has the effects of tonifying qi and nourishing yin, kidneys and liver. After being taken for a long time, the skin nourishing beauty tea is capable of moistening skin and beautifying the face look, whitening and brightening face, resisting wrinkles, removing speckles, and plays the roles in maintaining beauty and keeping young. The mouthfeel of the skin nourishing beauty tea is improved by using the maofeng tea, the dry lemon and the crystal sugar to satisfy tastes of different people. The product is wide in raw material source, low in product price and is free of corrosion removers.
Owner:TIANJIN HENGAN FOOD

Fruit, vegetable and Chinese herbal medicine composite enzyme and preparation method thereof

The invention discloses a fruit, vegetable and Chinese herbal medicine composite enzyme, which is prepared from the following components in parts by weight: 100-200 parts of vegetable raw materials, 120-400 parts of fruit raw materials, 70-150 parts of Chinese herbal medicinal materials, 100-150 parts of a sweetening agent, 5-10 parts of xylooligosaccharide, 1-3 parts of microelements, 200-300 parts of distilled water and 10-20 parts of strains. Through compounding a vegetable enzyme, a fruit enzyme and a herb enzyme, the requirements of people can be basically met; through adding the microelements, the nutrients are more balanced, the enzyme is more diverse in function, more abundant in formula and safe to eat; through adding the sweetening agent and xylooligosaccharide, fermentation of high glucose is effectively avoided, the fruit, vegetable and Chinese herbal medicine composite enzyme can adapt to the requirements of more people, the phenomenon of over-high blood glucose of a user is effectively avoided, the requirements of a human body is benefited and the composite enzyme is beneficial to human health after being frequently eaten.
Owner:安徽妙奇树生物科技股份有限公司

Oral health-care agent capable of clearing away heat and toxic materials, and preparation method thereof

The invention belongs to the scientific and technical field of oral medicine and oral health, and particularly relates to an oral health-care agent capable of clearing away heat and toxic materials, and a preparation method thereof. The oral health-care agent contains a food-grade heat-clearing and detoxicating prescription, an anti-ulcer agent, a caries-prevention agent, a cell adhesion moisturizer, a natural antibacterial and anti-inflammatory agent and an oral health-care agent, preferably, the preparation further contains a preservative, more preferably, the preparation further contains apreparation-acceptable safety carrier or excipients; and all the ingredients are scientifically prepared and optimized to obtain a group of safety and multi-effect compositions which not only can clear away heat and toxic materials and is antibacterial and anti-inflammatory, but also can prevent tooth and periodontium and other oral diseases, and then a convenient and practical oral health-care agent is prepared by adopting a mild technological method. The oral health-care agent capable of clearing away heat and toxic materials not only has medicine efficacy, but also has the safety of health-care food, and is convenient to use, good in efficacy and fast in effect.
Owner:ZHENGZHOU LANCI BIOENG CO LTD

Tooth-caring, tooth-strengthening, antibacterial and anti-inflammatory oral health preparation and preparation method thereof

The invention belongs to the technical field of stomatology and oral health science, and particularly relates to a tooth-caring, tooth-strengthening, antibacterial and anti-inflammatory oral health preparation and a preparation method thereof. The preparation is a safe and multi-effect composition which is scientifically prepared and optimized by a tooth growth accelerant, a periodontal gum soft tissue nourishing agent, a natural adhesive, active components such as a thickening agent, a caries prevention agent, a biological cross-linking agent, a natural antibacterial anti-inflammatory agent and an oral health nursing agent, a preservative, and a safe carrier or an auxiliary material which can be accepted by the preparation, not only can promote growth and repair of teeth and periodontal tissues, but also can prevent and treat tooth diseases and periodontosis, and then, the oral health-care preparation which is convenient and practical is prepared by a gentle process. The tooth-caring,tooth-strengthening, antibacterial and anti-inflammatory oral health preparation not only has effects of drugs, but also has safety of health-care product, is convenient to use and good in curative effect, and takes effect quickly.
Owner:ZHENGZHOU LANCI BIOENG CO LTD

Pyramid-shaped dumpling and its making process

The pyramid-shaped dumpling is produced with meat, glutinous rice, dry Xianggu mushroom, fresh oyster mushroom, fresh Agaricus blazrei murrill, fresh corrot, tonka bean, fresh ginger, white sesame, dried scallop, flour, Xianggu mushroom water, sodium glutamate, sauce, glucose, salad oil, salt and water. The production process includes processing meat, steam glutinous rice, cooking Xianggu mushroom, fresh oyster mushroom and fresh Agaricus blazrei murrill, and other steps. The present invention has reasonable composition, rich nutrients and health functions.
Owner:YANTAI HAILONG FOOD

Radix puerariae anti-alcoholism beverage recipe

The invention provides a radix puerariae anti-alcoholism beverage recipe. The recipe takes a radix puerariae extractive, a licorice extractive, a hovenia dulcis thumb extractive, smoked plum condensed juice, tea powder, fructose and D-glucose as principal raw materials, and is added with vtaurine, vc, vb1 vb6 and other vitamins beneficial to human bodies to prepare the sweet and salubrious anti-alcoholism beverage. Compared with the existing anti-alcoholism beverage, the recipe is more perfect, reasonable, and remarkable in anti-alcoholism effect, can relieve gastrointestinal discomfort, dizziness, headache and the like after drunk, and protects a liver to a certain degree. The radix puerariae anti-alcoholism beverage is not added with a preservative, can rapidly supplement stamina, and has a sweet and salubrious taste.
Owner:冯素明

Compound flame-retardant polystyrene granules and method for preparing same

The invention belongs to the technical field of novel materials, and particularly relates to compound flame-retardant polystyrene granules and a method for preparing the same. The compound flame-retardant polystyrene granules comprise, by weight, 70-100 parts of polystyrene, 5-10 parts of foaming agents, 3-7 parts of flame retardants and 5-10 parts of graphite master batch. The method includes (1), mixing the polystyrene, the flame retardants and the graphite master batch with one another in a feeding system; (2), sufficiently melting and mixing materials of various components with one another under the shearing actions of a twin-screw extruder; (3), injecting the foaming agents into the twin-screw extruder; (4), granulating melt at mold plates of an underwater granulator; (5), sieving granulated polystyrene granules by the aid of a vibrating sieving machine, and classifying, weighing and packaging the sieved granules. The compound flame-retardant polystyrene granules and the method have the advantages that technological parameters can be adjusted, so that graphite can adapt to different component proportions without being pre-treated, and heat conductivity coefficients of the compound flame-retardant polystyrene granules can be effectively lowered.
Owner:南京法宁格节能科技股份有限公司

Health preservation coarse cereal powder and preparation method thereof

The invention discloses health preservation coarse cereal powder and a preparation method thereof. The coarse cereal powder comprises the following raw materials in parts by weight: 20-30 parts of wheat, 15-25 parts of black soya beans, 10-20 parts of white hyacinth beans, 10-20 parts of sweet potatoes, 3-5 parts of rhizoma zingiberis, 2-4 parts of lotus seeds, 3-5 parts of spine date seeds, 5-7 parts of semen persicae, 2-4 parts of poria cocos, 1-3 parts of astragalus mongholicus, 1-3 parts of orange peel, 2-4 parts of lilies, 3-5 parts of white sesame seeds, 3-5 parts of black dates, 4-6 parts of honeysuckle and 5-7 parts of white granulated sugar. The health preservation coarse cereal powder combines coarse cereal health preservation with the concept of medicine and food homology, and is prepared from the natural food materials; by adjusting different formulas and matching ratios, the obtained health preservation coarse cereal powder has the efficacies of strengthening a middle warmer, tonifying qi channels, beautifying, and improving sleep and the immunity; and the raw materials are the natural food materials, are wide in source and easy to absorb, and are free from additives.
Owner:ANHUI YANZHIFANG FOOD

Special dietary food suitable for cardiovascular and cerebrovascular disease patients to eat

The invention discloses a special dietary food suitable for cardiovascular and cerebrovascular disease patients to eat. The food comprises, by weight, 0.2-24.3 parts of medicinal and eatable raw materials, 1-13 parts of plant short peptides, 0.6-1.0 part of fatty acids, 0.13-0.39 parts of a natural antioxidant, 2-5 parts of dietary fibers, 0.1-0.15 parts of composite vitamins and 3-5 parts of composite mineral matters. Medicinal and eatable plants and medicinal and eatable fermentation products are combined, the plant short peptides with physiologic functions, omega-3 fatty acids, cardiovascular and cerebrovascular disease closely related trace mineral matter elements selenium, copper, cobalt, manganese, chromium, molybdenum, nickel, vanadium, zinc and vitamins are added, and the natural antioxidant tea polyphenol and a biologically-active substance phytosterol are especially added, so the special dietary food has the advantages of comprehensive formula, good mouthfeel, easy reception by patients, simultaneous realization of disease treatment and nutrition supplementation, and great improvement of disease rehabilitation.
Owner:郑州和一正生物科技有限公司

Novel core material for inorganic-organic composite heat preservation board

The invention relates to a novel core material for an inorganic-organic composite heat preservation board. A building heat preservation board is prepared from expandable polystyrene in which a large quantity of pulverized fuel ash hollow glass microspheres are doped through an extrusion technology in the presence of expandable graphite sreving as a fire retardant. The board can serve as a core material of the inorganic-organic composite heat preservation board. The core material of the inorganic-organic composite heat preservation board has the advantages of low cost, light weight and excellent heat preservation and flame retardant effects. The novel core material can be combined with other inorganic materials for preparing the inorganic-organic composite heat preservation board.
Owner:TIANJIN CHENGJIAN UNIV

Soil testing and formulated fertilization method for improving yield of bananas

The invention discloses a soil testing and formulated fertilization method for improving the yield of bananas. The method comprises the following steps: (1) selecting sampling places with different soil types; (2) collecting soil and leaf samples in selected sampling places; (3) detecting the content of macronutrient, medium nutrient and trace nutrient elements in the soil and leaf samples; (4) determining the target yield of the unit area of bananas according to the growing characteristics and yield situation of different banana varieties in a planting area, and calculating the absorption capacity per unit area yield and fertilizer utilization; (5) calculating the total amount of macronutrient, medium nutrient and trace nutrient elements applied to soil in current season; and (6) determining the type, dosage and method for applying fertilizer in different developing periods according to the fertilizer requirement law of bananas. Compared with local experience fertilization, the scientific and reasonable fertilizer formula and fertilization method have the advantages that all nutrition essential to each developing period of bananas can be supplied, occurrence of diseases and insectpests can be effectively inhibited, and the aim of truly saving cost, synergizing and increasing yield and income can be achieved.
Owner:HAIKOU EXPERIMENTAL STATION CHINESE ACAD OF TROPICAL AGRI SCI

Cultivation method for ganoderma lucidum

The invention discloses a cultivation method for ganoderma lucidum. Th cultivation method comprises four technical links of slant culture, shake-flask culture, fermentation tank culture and bacteria stick culture, wherein each technical link comprises formula, culture medium preparation and a culture method. Particularly, the formula of a bacteria stick culture medium is prepared from 10-16 percent of acacia rachii wood particles, 7-12 percent of cyclobalanopsis tree and / or birch wood particles, 4-8 percent of miscanthus grass powder, 3-5 percent of corn flour, 3-5 percent of wheat flour, 1.5-2.5 percent of soybean meal, 1.4-2.0 percent of wheat bran, 0.6-0.9 percent of saccharose, 0.6-0.9 percent of lime and the balance of water. Compared with the prior method, the whole cultivation method is simple and easy for scale operation; the yield of the ganoderma lucidum is improved by about 30 percent while the cost is reduced to the maximum extent.
Owner:李志芳

Liquid dairy produce containing casein phosphoeptides and method for producing the same

The invention provides a kind of liquid dairy product and its production method, specifically a liquid dairy product containing CPP and its production method. 0.01-0.16g of CPP is contained per 100g of the product; the CPP is added into the product after treatment in water-contained solution with temperature of 35-45 DEG C for 20-30 minutes. According to the reasonable formulation and proper process of the invention, the effective content of CPP is extremely remained, and the liquid dairy product has good stability and can be preserved for a long term.
Owner:INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD

Mixed fruit-vegetable juice beverage and production method thereof

The invention belongs to the technical field of food processing, and particularly relates to a mixed fruit-vegetable juice beverage and a production method thereof. Raw materials used include, by weight, 20-40 parts of mango, 10-50 parts of pear, 30-60 parts of banana, 10-30 parts of blueberry, 10-40 parts of wolfberry fruit, 20-50 parts of raspberry, 15-45 parts of mulberry, 20-60 parts of carrot, 5-30 parts of papaya and 5-15 parts of asparagus; auxiliary materials include, by weight, 50-100 parts of a sweetening agent, 5-15 parts of resistant dextrin, 1-5 parts of an organic acid and 200-300 parts of purified water; the mixed fruit-vegetable juice beverage with the functions of resisting oxidation and improving small intestine movement is prepared through the steps of pulping, mixing, colloid milling, high-pressure homogenization, high-temperature instantaneous sterilization, sterile cold filling and the like.
Owner:江中食疗科技有限公司

Manufacturing method of microporous membrane sinter filter element

The invention discloses a manufacturing method of a microporous membrane sinter filter element, is applicable to mounting and assembly occasions of combined type water purifiers and belongs to the technical field of water resource purification. Micropores of the microporous membrane sinter filter element manufactured through the method are formed through pure-physical hot melt binding instead of a chemical reaction; and the method adopts the principle that during the heating and sintering process of a main material, after being bonded with an auxiliary material during the melting process, the main material shrinks in the following cooling process to form three-dimensional space clearances, and the micropores are related to the main material and the auxiliary material in shapes and particle sizes. The manufacturing method has the advantages of simplicity and convenience in process molding, comprehensive formula, accuracy in precision control, reliable performance and low manufacturing cost.
Owner:NINGBO HO WATER PURIFICATION EQUIP TECHCO LTD

Environmental protection type cucumber nutrient solution

The present invention relates to a kind of environment protecting cucumber nutrient solution capable of altering the nitrogen form with environment temperature in soil-less culture technology. The cucumber nutrient solution contains N, P, K, Ca, Mg, S and other macro elements as well as Fe, Mn, Zn, Mo, B and other trace elements, and no pesticide and plant growth regulator. It has comprehensive and reasonable nutrients and can meet the need of cucumber growth. The present invention raises the utilization of nitrogen and lowers the cost of the nutrients liquid. The nutrients liquid is convenient in use, safe and pollution-less and coincides with the safety standard for producing green food.
Owner:CHINA AGRI UNIV

Compound nutritional powder

The invention discloses compound nutritional powder. The powder comprises the following components of soy protein isolates, polydextrose, resistant dextrin, maltodextrin, insoluble soy dietary fibers,inulin, konjac flour, soybean phospholipid, oligoisomalt, cocoa powder, black bean extract, red bean extract, oat extract, yam extract, agaricus blazei polysaccharide, hericium erinaceus powder, white fungus powder, tea tree mushroom powder, yeast extract, silica, tea polyphenol, L-carnitine, carboxymethylcellulose sodium, beta-carotene, vitamin B2, vitamin B1, vitamin B6, vitamin C, folic acid,calcium, magnesium, iron, zinc, selenium, chromium, grape seed extract, citrus extract, red yeast rice flour, blueberry powder, curcumin, fish collagen, ethyl maltol, acesulfame, aspartame and food flavors. The powder provides a plurality of nutrient elements to solve the problem of daily eating insufficiency, strengthens dietary fibers, supplements the daily dietary fiber requirement, and can effectively solve the constipation problem.
Owner:北京恒广兴盛教育科技有限公司

Sandwich doughnut cake and preparation method thereof

The invention discloses a preparation method for a sandwich doughnut cake, and belongs to the field of preparation of doughnut cakes. The sandwich doughnut cake is prepared from the following raw materials in parts by mass: 22-23 parts of medium-strength wheat flour, 19-22 parts of white granulated sugar, 4-6 parts of water, 18-21 parts of refined vegetable oil, 25-26 parts of fresh eggs, 5-6 parts of corn starch, 1-2 parts of edible salts, 0.5-0.8 part of double-effect baking powder, 0.1-0.2 part of citric acid, 0.05-0.15 part of edible flavor, 2-6 parts of Custard cream, 5-6 parts of coating chocolate, 0.2-0.5 part of chocolate cream, 0.04-0.06 part of a d-sorbitol solution, 0.04-0.05 part of glycerol, 0.04-0.05 part of xanthan gum and 0.10-0.15 part of a cake emulsifier. A preparation method for the sandwich doughnut cake comprises the following steps: preparing the raw materials and mixing the raw materials, fermenting flour pulp, slip-casting and molding the fermented flour pulp, roasting the fermented flour pulp, carrying out core casting on the roasted flour pulp, de-molding and cooling the flour pulp to obtain a cake, forming patterns on the coating of the cake, and packaging and warehousing the cake. The preparation method further comprises preparing coating chocolate. The sandwich doughnut cake adopts various formulas, and is rich in nutrient, is fine in classifying in a preparing process, steps are smooth, and the operation is easier.
Owner:福建惠家食品有限公司

Foaming type flame-retardant polypropylene granules and preparation method thereof

The invention belongs to the technical field of new materials, and particularly relates to foaming type flame-retardant polypropylene granules and a preparation method thereof. The foaming type flame-retardant polypropylene granules comprise components in parts by weight as follows: 60-80 parts of polypropylene, 18-30 parts of polyethylene, 1-5 parts of a foaming agent, 1-5 parts of a flame retardant and 0-0.5 parts of color masterbatch. The preparation method comprises steps as follows: (1), polypropylene, polyethylene, the flame retardant and the color masterbatch in a formula ratio are mixed in a feeding system; (2), the component materials are sufficiently fused and mixed under the shearing action of a double-screw extruder; (3), the foaming agent in the formula ratio is injected; (4), a melt cut into granules on a template of an underwater granule cutting machine; (5), polypropylene granules obtained through cutting are screened by a sieve shaker, the screened granules are classified, and products with different granule diameters are weighed and packaged. According to the foaming type flame-retardant polypropylene granules, adverse factors in a foaming process of polypropylene can be overcome, and a foamed polypropylene material is produced successfully.
Owner:南京法宁格节能科技股份有限公司

Health care tea for calming nerve

The invention provides a health care tea for calming nerve. The health care tea is characterized by comprising the following raw materials according to weight percentage: 2-5% of wild lucid ganoderma, 1-3% of cordyceps sinensis, 5-10% of spina date seed, 5-10% of Chinese date slice, 10-20% of tartary buckwheat bud, 5-10% of stevia rebaudiana, 1-2% of lotus nut, 3-5% of red ginseng slice, 10-20% of dried longan, 5-10% of radix ophiopogonis, and the balance of green tea added to be 100%. Compared with the existing products, the health care tea for calming nerve selects reasonable raw materials and is prepared scientifically, thus having a more complete and reasonable formula. The health care tea for calming nerve has effects of calming nerves, improving sleeping, regulating immunity, strengthening spleen and stomach, and reducing blood fat, the source of feed is wide, and the product is cheap, has no preservative, has full taste, is lubricating and mellow, has longer aftertaste, and leaves fragrance on teeth and lips.
Owner:TIANJIN HENGAN FOOD

Preparation method for highland barley fiber and cereal drink

The invention discloses a preparation method for a highland barley fiber and cereal drink. The preparation method comprises the following steps: baking, soaking, grinding by a colloid grinder, adding water for gelatinizing, grinding by the colloid grinder again, filtering to remove residues, mixing erythritol, sodium carboxymethylcellulose, distilled glycerin monostearate and sucrose fatty acid ester, homogenizing, performing instantaneous ultrahigh-temperature sterilization, and sterilely filling. With the adoption of the method, the problems of easiness for causing deposition and layering phenomena in a production process of highland barley drinks are well solved; moreover, the highland barley fiber and cereal drink is not subjected to any chemical extraction process in the production process, completely retains dietary fibers in highland barley, brings beneficial effects of the dietary fibers into play, can retain color, aroma and taste of the highland barley to a maximum extent, is uniform and fine in mouth feel, has rich aroma of the highland barley and texture of cereals, is fragrant, sweet, delicious, rich in nutrition and unique in flavor, and guarantees drinking safety.
Owner:上海民和生物科技有限公司

Prescription for treating female climacteric syndrome

InactiveCN101971988ALong-term use effect lasting and effectivePerfect formulaFood preparationSide effectPropolis
The invention discloses a prescription for treating female climacteric syndrome, and aims to solve the problems of toxic and side effects and the like in the prior art. The prescription consists of the following raw materials in part by weight: 1 to 60 parts of soybean extract, 1 to 60 parts of kudzuvine root extract, 10 to 100 parts of lecithin, 10 to 100 parts of aloe powder, 20 to 100 parts of spirulina, 10 to 100 parts of propolis, 1 to 20 parts of vitamin E, 1 to 60 parts of grape seed extract, 10 to 100 parts of tea polyphenol, 20 to 100 parts of pearl powder and the like. The prescription for treating the female climacteric syndrome is designed based on active ingredients of substances in the food range and the functions are subjected to multi-target configuration, so that the prescription has the advantages of prominent functions, complete formula, universality, lasting and effective effect if taken for a long time by individuals, and the like; and compared with the conventional known product, the prescription has obvious advantages.
Owner:孙羽蒙

Production method of polyphenylsulphone physical foaming sheet and production system thereof

PendingCN109760258AExcellent high temperature barrier propertiesLight in massEngineeringHeat exchanger
The invention relates to the field of high molecular material machining, in particular to a production method of a polyphenylsulphone (PPSU) physical foaming sheet and a production system thereof. According to the production method of the polyphenylsulphone (PPSU) physical foaming sheet, PPSU resin, a nucleating agent and a foaming agent are adopted, mixed, heated through a plastic extruding machine, subjected to fusion mixing and physical foaming, then extruded through a die head, leveled through a leveling machine, subjected to roller pressing conveying of a pressing roller machine, cooled and cut to be manufactured into the polyphenylsulphone (PPSU) physical foaming sheet. The PPSU resin, the nucleating agent and the foaming agent are contained, and the physical foaming sheet comprises,by weight part ratio, 88-100 of PPSU resin, 0.1-2 of the nucleating agent and 0.1-10 of the foaming agent. The production system of the polyphenylsulphone (PPSU) physical foaming sheet comprises a feeding machine, a double-screw plastic extruding machine, a foaming agent injecting device, a net replacing device, a heat exchanger, an extruding die head, a leveling machine, a pressing roller machine, a cooling device and a cutting machine.
Owner:南京法宁格节能科技股份有限公司

Crucian breeding method

The invention discloses a crucian breeding method. The method specifically includes the following steps of parent fish selection, parent fish cultivation, artificial spawning, incubation and emergence. Nutrient-enriched feed fed in the parent fish cultivation process is prepared from, by weight, 115-120 parts of expanded corn flour, 80-85 parts of peanut meal, 55-60 parts of bone meal, 12-14 parts of chicken feather, 1.4-1.6 parts of salt, 36-38 parts of wheat germ, 48-50 parts of oyster meat, 17-19 parts of oyster shells, 0.07-0.09 part of astaxanthin, 0.16-0.18 part of zeaxanthin, 4.2-4.4 parts of palm oil, 1.4-1.6 parts of spinach extracts, 0.7-0.9 part of mulberry leaf extracts, 0.6-0.8 part of extracts of opuntia, 0.32-0.34 part of compound vitamins, 2.6-2.8 parts of garlic essential oil and 0.11-0.13 part of sodium lactate. The feed used for the method is scientific and reasonable in formula and complete and rich in nutrition, all nutritional ingredients act in a matched mode, the reproductive performance of crucian parent fish is effectively enhanced, the feed is good in palatability and easy to digest, feed intake of the crucian is greatly raised, absorption and conversion effects are greatly improved, and flesh quality is effectively improved.
Owner:蚌埠市宝煦家庭农场

Formula fertilizer for production of green pear products as well as preparation method and application method of formula fertilizer

The invention provides formula fertilizer for production of green pear products. The formula fertilizer comprises nitrogenous fertilizer, phosphate fertilizer, potassium fertilizer as well as secondary element and microelement fertilizer containing Ca, Mg, B, Zn and Fe; in percentage by mass, the content of nitrogen in the formula fertilizer is 15%-18%, phosphorus pentoxide 6%-12%, potassium oxide 6%-18%, calcium oxide 0.5%-3%, magnesium oxide 0-2%, B 0.1%-0.5%, Zn 0.1%-0.2% and Fe 0.1%-1%. The formula fertilizer is mainly based on the soil fertility characteristic and the pear feature variety of pear orchards, the reasonable and accurate formula fertilizer is adopted, the fertilizer utilization rate is high, blooming and fruit setting of pears are facilitated, the product yield is stable, and the product quality is greatly improved.
Owner:辽宁省果树科学研究所

Enzyme composite drink for expelling toxins and beautifying skins and preparation method thereof

InactiveCN108477447AVarious part functionsVariety of functionsNatural extract food ingredientsFood ingredient functionsToxinGelatin
The invention discloses an enzyme composite drink for expelling toxins and beautifying skins. Each 100ml of the drink comprises 30-50g of a fruit enzyme stock solution, 5-15g of a vegetable enzyme stock solution, 4-8g of a Chinese wolfberry and longan enzyme stock solution, 2-6g of a lily fermented liquid, 2-6g of dark plum extractum, 10-15g of carbohydrate, 0.1-1g of a donkey-hide gelatin liquid,and the balance of water. The invention also discloses a preparation method of the drink. The drink has the following advantages: the drink of the invention has the effects of expelling toxins and beautifying skins, and different treatment processes are adopted for different raw materials during the preparation process, and treatment processes for both medicinal and edible varieties are particularly improved, and the production process is simplified; a rational treatment process can effectively utilize raw materials to the utmost extent, and can prevent the loss caused by complex processing technologies; and traditional vegetables and fruits are combined with longan, dark plums, donkey-hide gelatin and the like which are capable of expelling toxins and beautifying skins for women, so thatthe diversification and strengthening of components and functions of the enzyme product are realized.
Owner:安徽古井健康科技有限公司

Beverage with health care function and preparation method thereof

The invention relates to a beverage, in particular to a beverage with health care function which has high nutritional value, increases the human immunity and is applicable to all kinds of people and a preparation method thereof. The beverage is prepared from the following raw materials in a weight ratio of 25-45:15-35:15-35:20-30:1.0-3.5:100-180: needle mushroom, Chinese wolfberry, Chinese date, white sugar, citric acid and water. The needle mushroom, Chinese wolfberry and Chinese date are used as major ingredients which have rich resources, high nutritional value and a great number of vitamins. The beverage of the invention has scientific formula and simple manufacturing process, is a beverage with excellent color, fragrance and taste and rich nutrition and has multiple functions of increasing the human body immunity, promoting the regeneration of liver cells, tonifying middle-Jiao and Qi, inhibiting fat deposition and the like. The beverage is also a functional beverage which has the obvious inhibiting effect of cancer cells; and compared with other fruit flavored beverages, and the flavor of the beverage is unique, thus the beverage of the invention is a beverage with health care function for all kinds of people.
Owner:苏威

Film coating premix for soft capsules and preparation method of film coating premix

The invention provides a film coating premix for soft capsules. The film coating premix consists of a film-forming agent, a colorant, and an antisticking agent, and in the film coating premix for the soft capsules, the mass percentage of the film-forming agent is 72-80%, the mass percentage of the colorant is 0-3%, and the mass percentage of the antisticking agent is 17-25%. The invention also provides a preparation method of the film coating premix, and the preparation method comprises the following steps: mixing, grinding and crushing colorant materials to obtain a mixture with a uniform color; adding film-forming agent materials into a mixing machine, then adding the mixture of the colorant into the mixing machine, performing mixing, grinding, crushing and re-mixing to ensure that the mixture is fully ground and mixed, and performing screening after homogenization, thereby obtaining the film coating premix for the soft capsules. The premix provided by the present invention can effectively solve the technical problems of capsule joint cracking, adhesion and agglomeration of current soft capsules in use and preservation.
Owner:SHANGHAI NEW PHIL BIOLOGICAL TECH CO LTD
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