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Health care tea for calming nerve

A technology for health care tea and raw materials, which is applied in the food field to achieve the effects of regulating blood pressure, lowering blood lipids and improving sleep

Inactive Publication Date: 2014-01-01
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing products of this type contain many chemical components, and long-term use will cause some adverse effects on the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] The components of raw materials are proportioned according to the following weight percentages: 2% wild ganoderma lucidum, 3% cordyceps sinensis, 5% jujube kernels, 10% jujube slices, 10% tartary buckwheat buds, 10% stevia, 1% lotus heart, 5% red ginseng slices %, dried longan 10%, Radix Ophiopogon japonicus 10%, green tea added to 100%.

Embodiment 2

[0009] The components of raw materials are proportioned according to the following weight percentages: wild ganoderma lucidum 5%, cordyceps sinensis 1%, jujube seed 10%, jujube slices 5%, buckwheat buds 20%, stevia 5%, lotus heart 2%, red ginseng slices 3% %, dried longan 20%, Radix Ophiopogon japonicus 5%, green tea added to 100%.

Embodiment 3

[0011] The components of raw materials are proportioned according to the following weight percentages: wild ganoderma lucidum 4%, cordyceps sinensis 2%, jujube seed 7%, jujube slices 7%, buckwheat buds 14%, stevia 6%, lotus heart 1%, red ginseng slices 4% % Dry longan 12%, Ophiopogon japonicus 6%, green tea added to 100%.

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PUM

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Abstract

The invention provides a health care tea for calming nerve. The health care tea is characterized by comprising the following raw materials according to weight percentage: 2-5% of wild lucid ganoderma, 1-3% of cordyceps sinensis, 5-10% of spina date seed, 5-10% of Chinese date slice, 10-20% of tartary buckwheat bud, 5-10% of stevia rebaudiana, 1-2% of lotus nut, 3-5% of red ginseng slice, 10-20% of dried longan, 5-10% of radix ophiopogonis, and the balance of green tea added to be 100%. Compared with the existing products, the health care tea for calming nerve selects reasonable raw materials and is prepared scientifically, thus having a more complete and reasonable formula. The health care tea for calming nerve has effects of calming nerves, improving sleeping, regulating immunity, strengthening spleen and stomach, and reducing blood fat, the source of feed is wide, and the product is cheap, has no preservative, has full taste, is lubricating and mellow, has longer aftertaste, and leaves fragrance on teeth and lips.

Description

[0001] technical field [0002] The invention belongs to the technical field of food, and in particular relates to a tea for calming the mind and health care. Background technique [0003] With the increase of life and work pressure, people often have problems such as lack of concentration in daily work and poor work efficiency due to long working hours or poor sleep quality. In order to solve these problems, everyone has thought of various solutions, and many products for mindfulness and health care have emerged as the times require. Existing products of this type contain many chemical components, and long-term use will cause some bad effects on the body. Contents of the invention [0004] In order to solve the above-mentioned technical problems, the present invention provides a kind of Ningshen health-care tea, which is characterized in that each component of raw materials is proportioned according to the following weight percentages: 2-5% of wild Ganoderma lucidum, 1-3...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 魏印生刘振龙王丽英
Owner TIANJIN HENGAN FOOD
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