38results about How to "Soft and delicious" patented technology

A method for making health-care mung bean bread is characterized by comprising the following raw materials, by weight, 80-100 parts of wheatmeal, 4-5 parts of Chinese chestnut powder, 2-3 parts of walnut powder, 2-3 parts of nori powder, 20-25 parts of mung beans, 5-10 parts of mulberries, 4-5 parts of dried small shrimp powder, 1-2 parts of eucommia ulmoides, 1-2 parts of semen allii tuberosi, 2-3 parts of lotus leaves, 1-2 parts of roots of Woods Greenstar, 1-2 parts of stellaria yunnanensis, 1-3 parts of yeast powder, 2-4 parts of salt, 1-2 parts of chopped chive and appropriate water and palm oil. The Chinese chestnut powder, the walnut powder, the nori powder, the dried small shrimp powder and the like are added in the recipe, abundant nutrient substances such as the protein, the vitamin and the mineral substances are provided, and the bread has the functions of invigorating the stomach, tonifying the kidney, benefiting qi and nourishing blood and the heart. Meanwhile, the added eucommia ulmoides, the semen allii tuberosi, the roots of Woods Greenstar and the stellaria yunnanensis have the functions of tonifying the liver and the kidney and strengthening the essence. The bread made through the method is fragrant in chive, delicious and mellow in flavor, suitable for being eaten for a long term, is beneficial to human health and is suitable for being eaten by sub-health people.

The invention discloses a quick-frozen fermented steamed wheaten food suitable for microwave rewarming and a production method thereof. The quick-frozen fermented steamed wheaten food comprises the following raw materials: cereal powder, drinking water, active dry yeast, and an acidity conditioning agent; the wheaten food contains a compound water-locking agent 1, and the compound water-locking agent 1 contains edible animal grease. The wheaten food comprises the following components in parts by weight: 100 parts of cereal powder, 50-60 parts of drinking water, 0.5-2 parts of active dry yeast, 0.05-3 parts of the acidity conditioning agent, and 0.1 parts of the compound water-locking agent 1. The wheaten food is suitable for microwave rewarming, the special water-locking agent is used, and the wheaten food has the following advantages that the quick-frozen Chinese-style fermented steamed wheaten food is warmed for eating through a microwave rewarming mode, mouthfeel is loose, soft, and tasty; the novel convenient rewarming mode for the quick-frozen Chinese-style fermented steamed wheaten food is increased, the novel types of the same kinds of products are added, and the wheaten food develops wider sale channels such as convenience stores, railway stations, and airports.

The invention discloses kiwi fruit blended liquor and a brewing method thereof. The method includes the following steps that A, kiwi fruits are picked; B, the picked kiwi fruits are cleaned; c, the cleaned kiwi fruits are peeled, and fruit pulp is smashed to make paste; D, the kiwi fruit pulp paste and a liquor base are blended; E, the blended liquor base and kiwi fruit pulp are brewed; F, after ageing, kiwi fruit seeds and the kiwi fruit pulp in the liquor are filtered away; G, the filtered liquor is subjected to filling; H, the filled liquor is inspected. The kiwi fruit blended liquor is obtained by the adoption of the mode that blending and brewing are performed in sequence, fermentation is performed without adding sulfur dioxide and other substances harmful to a human body, obtaining time is short, and the kiwi fruit blended liquor is soft and delicious in taste and suitable for people of all ages.

The invention provides nutritional bread. The nutritional bread is prepared from the following ingredients in parts by weight: 100 parts of bread flour, 20 parts of lily bulb powder, 5 parts of granulated sugar, 1 part of dry yeast, 9 parts of condensed milk, 1 part of milk essence oil, 10 parts of melted butter, 50 parts of sweet oil films, 0.5 part of salt, and an appropriate amount of water. The nutritional bread has the following beneficial effects: the bread is golden in color and luster, district in structure and layer, loose and soft in taste, and capable of satisfying demands of the people for healthy foods and nutrition; moreover, the lily bulb powder is added, so that the nutritional bread has the effects of moistening the lung and calming the nerves. The nutritional bread is especially good for the aged to eat.

A mushroom dumpling blended with perilla oil and a preparation method are provided. Most mushroom dumplings on the market adopt vegetables as the main stuffing in the stuffing composition, the types of mushrooms used are single, the content in the composition is small, the characteristics of the edible fungus are not prominent enough, and the nutrition and the flavor are both limited. The composition of the mushroom dumpling blended with the perilla oil comprises oyster mushroom, eryngii mushroom, flower mushroom, tea tree mushroom, bisporus mushroom, red pine mushroom and shiitake mushroom, the perilla oil, soybean oil, light soy sauce, soy sauce, thirteen spice, veggie oyster sauce, edible salt, shredded carrot, shredded black fungus and clear water. The method is applied to the mushroomdumplings.

The invention discloses high-protein lentinula edodes health care steamed buns and a preparing method thereof and relates to the technical field of food processing. The high-protein lentinula edodes health care steamed buns are mainly prepared from four, lentinula edodes, yellow mealworm pupa, silkworm chrysalis meal, Chinese chestnut meal, pork liver meal, mango pulp, Chinese cabbage, soybean meal, broccoli, yeast and sugar. The high-protein lentinula edodes health care steamed buns have high nutritional value, taste sweet, mellow and delicious, do not contain preservative or additive, and are convenient to eat, safe and nutritive.

The invention discloses health-care shiitake mushroom steamed buns helping digestion and a making method thereof and relates to the technical field of food processing. The health-care shiitake mushroom steamed buns are mainly made from flour, shiitake mushrooms, chopped chilli powder, spinach, strawberry juice, watermelon skin, lecithin, peanut buds, soybean meal, broccoli, yeast and sugar. The health-care shiitake mushroom steamed buns have a rich nutritional value and a fragrant and sweet taste, are soft and tasty, do not contain any preservative and additive and are convenient to eat, fast, safe and nutritional.

The invention discloses rhizoma curcumae longae steamed twisted rolls and a preparation method thereof and belongs to the technical field of food processing. According to the technical scheme, the preparation method of the rhizoma curcumae longae steamed twisted rolls comprises the following steps: mixing dough, carrying out primary dough fermentation, preparing rhizoma curcumae longae oil, producing, carrying out secondary dough fermentation, steaming and cooling. According to the rhizoma curcumae longae steamed twisted rolls, two times of the dough fermentation are carried out so that the steamed twisted rolls can be softer and more delicious and are more easily absorbed by human bodies; curcumin and curcumol in rhizoma curcumae longae have the effects of lowering blood lipid, resistingtumors, resisting oxidization, resisting bacteria and preventing Alzheimer's disease; after heated rice bran salad oil is mixed with rhizoma curcumae longae powder and fructus amomi powder, oil-soluble nutrient substances in the rhizoma curcumae longae powder and the fructus amomi powder can be sufficiently released and more easily absorbed by human bodies; the rhizoma curcumae longae steamed twisted rolls have the effects of tonifying stomach and helping to digest.

The present invention relates to a collagen pearl structure, which is integrally spherical particles, and comprises: a pearl core layer, which further comprises spherical particles prepared from collagen, two granulated sugar, jatropha curcas powder and water; a pearl outer layer further prepared from two granulated sugar, dioscorea zingiberensis powder and water, wherein the pearl core layer needs to be coated with the pearl outer layer. Components of brown sugar, bird's nest and collagen are added into the pearl core layer, the pearl not only has a chewy effect, but also has the functions ofsupplementing nutrition, protecting health and beautifying.

The invention discloses a processing technology of sauced ginger slices. The processing technology comprises the following steps that S1 fresh ginger is peeled off and cut into ginger slices, the ginger slices are blanched, aired and pickled, and the pickled ginger slices are obtained; S2, granulated sugar is added into water to be dissolved, then soy sauce, sesame oil, Huangjiu (Chinese rice wine), garlic powder, semen nelumbinis powder and rhizoma dioscoreae mud are added, the mixed solution is boiled and cooled, and the sauce is obtained; and S3, the pickled ginger slices are placed into the sauce to be soaked, then the ginger slices are drained off, then deoxidized sodium acetate, citric acid and fructo-oligose are added, the product is packed and sterilized, and the sauced ginger slices are obtained. The sauced ginger slices obtained by adopting the processing technology is nutrient and delicious, rich in taste, convenient to eat and long in guarantee period, and has the good health care effect.

The invention discloses shiitake mushroom health-care steamed buns capable of maintaining beauty and keeping young and a preparation method of the shiitake mushroom health-care steamed buns and relates to the technical field of food processing. The shiitake mushroom health-care steamed buns are mainly prepared from flour, shiitake mushrooms, pineapple vinegar, purple eggplant, lemon, aloe, sheep spine soup, fig, soybean meal, broccoli, yeast and sugar. The shiitake mushroom health-care steamed buns provided by the invention have abundant nutrient value and a sweet taste, are soft and delicious, do not contain any preservative and additive, are convenient and rapid to eat, and are safe and nutritional.

The invention discloses fructus momordicae nutritive cakes. The fructus momordicae nutritive cakes consist of the following raw materials in parts by weight of 30-50 parts of fructus momordicae, 50-70parts of coconut milk, 30-40 parts of vegetable oil, 10-20 parts of Guiling jelly powder, 8-12 parts of xylitol, 30-50 parts of high gluten flour, 40-50 parts of low-gluten flour, 20-30 parts of yolk, 20-30 parts of egg white, 8-12 parts of passion fruit juice, 5-7 parts of lemon juice and an appropriate amount of water. The fructus momordicae nutritive cakes are unique in flavor, soft and delicious in taste, comprehensive in nutrients, free from any food additives, and suitable for old and young people. The fructus momordicae nutritive cakes are carefully selected from medicinal and edible raw materials, the raw materials are in interaction, and the good food function and medical health-care functions of foods are combined together, so that conventional medical concepts are conformed, and modern health-care food concepts are also conformed. The production working procedures are simple, the fructus momordicae nutritive cakes are convenient to make, and low in cost, and requirements ofindustrial production can be met. The fructus momordicae nutritive cakes are convenient to carry and eat, and can be eaten after being unpacked.

The invention discloses a special feed for sparrows. According to feeding habits and healthy raising of sparrow nestlings, the invention provides a nutritional and health-care daily feed for the sparrow nestlings, which can optimize selection of a mate; the feed is prepared by cooking and crushing fresh sweet potatoes, mussel meat and silkworm pupa which can be conveniently obtained and have nutritional and health-care values, and by preparing pumpkin glutinous rice, corn starch, soybean, chicory, cucumber, blood meal, fish meal, locust powder and eggs, blending starchy sauce, performing extrusion moulding and drying; the feed is shaped as earthworm strips, is rich in fat, protein, dietary fiber, pectin, multivitamins, trace elements and the like, has the characteristics of good elasticity, softness in water, gentle fragrance, palatability, rich nutrition and growth promotion, and has preventive and therapeutic effects on prone enteritis, diarrhea and other diseases of the nestlings. The special feed for the sparrows is low in cost and convenient to process, store and feed.

The invention discloses shepherd's purse-shiitake mushroom health care steamed buns and a making method thereof, and relates to the technical field of food processing. The steamed buns are mainly made from flour, shiitake mushrooms, longan pulp, honey dates, red wine, olive oil, shepherd's purse, purple rice, soybean meal, broccoli, yeast and sugar. The shepherd's purse-shiitake mushroom health care steamed buns have rich nutritional value, are fragrant, sweet, soft and delicious in mouthfeel, free of any preservatives and additives and convenient, rapid, safe and nutritional to eat.

The invention belongs to health products. The invention relates to a sea cucumber solid drink with health care function, the weight composition of the formula is: sea cucumber: 100-500g, rape pollen: 100-300g, spirulina: 100-400g, mangosteen: 50-150g. The invention has reasonable formula, definite ingredients, reliable efficacy, safe taking, and no side effects; it adopts granule dosage form, which is convenient to carry and store; Anti-cancer, anti-radiation and other effects.

The invention discloses a purple cabbage salty cake which is composed of the following raw materials in parts by weight: 90-120 parts of curing meat, 150-200 parts of purple cabbage, 60-90 parts of carrots, 20-30 parts of eggs, 150-180 parts of flour, 5-8 parts of baking powder, 50-60 parts of cheese, 30-40 parts of corn oil, 3-5 parts of salt and 2-3 parts of ground black pepper. The purple cabbage salty cake disclosed by the invention is unique in flavor, soft and delicious in taste and comprehensive in nutrition, and the product is made by selecting raw materials with homology of medicine and food. According to mutual effects among the raw materials, delicious food functions of foods and medicine and health care functions are combined together, the product meets the traditional medical concept and is close to the concept of modern health foods, is not added with any food additive and is suitable for people of all ages; and moreover, the purple cabbage salty cake is simple in production process, convenient to manufacture, low in cost, capable of meeting the requirement on industrialized production and convenient to carry and eat and can be eaten when opened.

The invention discloses a momordica grosvenori ice cream and a preparation method thereof, and belongs to the technical field of food. The momordica grosvenori ice cream is prepared from the following raw materials in parts by weight: 15 to 20 parts of momordica grosvenori powder, 5 to 10 parts of honey, 1 to 5 parts of aspartame, 5 to 10 parts of egg white, 38 to 50 parts of whole milk powder, 1 to 3 parts of thickening agent, 2 to 4 parts of emulsifier, 6 to 8 parts of non-dairy creamer, 1 to 5 parts of Chinese lobelia, 1 to 5 parts of wild chrysanthemum, 1 to 5 parts of hedyotis diffusa, 0.5 to 2 parts of evodia, 0.5 to 2 parts of gingko, and 2 to 5 parts of yeast. The momordica grosvenori powder is prepared from dregs, which are generated in the mogroside production through squeezing momordica grosvenori. The waste is converted into valuable resources and recovered. The produced momordica grosvenori ice cream is rich in nutrients and has a soft and palatable taste. The contained Chinese herbals have the functions of clearing heat and removing toxicity, and the ice cream is especially suitable for summer.