Trepang solid beverage product with health-care function and preparation method thereof
A technology for solid beverages and health care efficacy, which is applied in the field of health care products and achieves the effects of high production efficiency, simple production process, and simple and easy-to-control preparation process.
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[0019] The present invention will be further described below in conjunction with embodiment:
[0020] A kind of sea cucumber solid beverage with health care function, the weight composition of formula:
[0021] Sea cucumber: 300g, rapeseed pollen: 200g, spirulina: 300g, monk fruit: 75g.
[0022] The preparation method of this embodiment is:
[0023] Its preparation method is:
[0024] 1) Enzymatic hydrolysis: mix sea cucumber and spirulina according to a certain weight ratio, add water 2-8 times its weight, and 0.01%-0.1% compound protease, hydrolyze at 30-40°C for 30-60 minutes, then Inactivate the enzyme activity, filter and get the filtrate, set aside;
[0025] 2) Mangosteen processing: choose a top-grade mangosteen that is large, round, yellowish-brown in color, does not make any noise when shaken, has a non-broken shell, is not scorched, and tastes sweet but not bitter, and smashes it into pieces. After taking a certain amount, soak it in hot water and filter it Take ...
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