Nutritional bread

A bread and nutrition technology, which is applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems of insufficient nutrition and unfavorable health of baked bread, and achieve the effect of clear structure and soft and delicious taste

Inactive Publication Date: 2017-05-03
李兴全
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But no matter how delicious bread is, it is only a way for people to replenish energy. Eating more baked foods is not good for people's health, especially Chinese people are used to steaming fermented pasta, baking less, and baking bread. undernutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] In parts by weight, it includes 100 parts of bread flour, 20 parts of lily powder, 5 parts of granulated sugar, 1 part of dry yeast, 9 parts of condensed milk, 1 part of milk sesame oil, 10 parts of ghee, 50 parts of sweet chip oil, 0.5 parts of salt, and an appropriate amount of water .

[0010] Nutritious bread, the production method is to mix 100 parts of bread flour, 5 parts of sugar, 1 part of dry yeast, 9 parts of condensed milk, and 1 part of milk sesame oil, add water and stir evenly, and stir until the gluten is expanded. Lily powder 20 parts, add 0.5 parts of salt 10 parts of ghee, stir evenly at a slow speed, and press it into thin noodles with a noodle press. The thickness of the thin noodles is 1mm. The temperature is 35 degrees, the humidity is 80%, 80 minutes, and finally sent to the oven for baking.

[0011] After the sweet slice oil is added to the thin noodles, it is folded in an S shape, divided into pieces, and formed into a square shape with a mult...

Embodiment 2

[0013] A nutritious bread, in parts by weight, comprising 100 parts of bread flour, 20 parts of lily powder, 5 parts of granulated sugar, 1 part of dry yeast, 9 parts of condensed milk, 1 part of milk sesame oil, 10 parts of ghee, 50 parts of sweet flake oil, salt 0.5 parts, appropriate amount of water.

[0014] The production method is to mix 100 parts of bread flour, 5 parts of sugar, 1 part of dry yeast, 9 parts of condensed milk, and 1 part of milk sesame oil, add water and stir evenly, and stir until the gluten is expanded. Lily powder 20 parts, salt 0.5 parts, ghee 10 parts Stir evenly at a slow speed, and press it into a thin dough piece by a noodle press. The thickness of the thin dough piece is 1.5 mm. Add sweet slice oil on the thin dough piece. Add 50 parts by weight of sweet slice oil, shape, proof, proof temperature 30 degree, humidity 80%, 90 minutes, and finally baked in the oven.

[0015] After the sweet slice oil is added to the thin noodles, the thin noodles...

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PUM

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Abstract

The invention provides nutritional bread. The nutritional bread is prepared from the following ingredients in parts by weight: 100 parts of bread flour, 20 parts of lily bulb powder, 5 parts of granulated sugar, 1 part of dry yeast, 9 parts of condensed milk, 1 part of milk essence oil, 10 parts of melted butter, 50 parts of sweet oil films, 0.5 part of salt, and an appropriate amount of water. The nutritional bread has the following beneficial effects: the bread is golden in color and luster, district in structure and layer, loose and soft in taste, and capable of satisfying demands of the people for healthy foods and nutrition; moreover, the lily bulb powder is added, so that the nutritional bread has the effects of moistening the lung and calming the nerves. The nutritional bread is especially good for the aged to eat.

Description

technical field [0001] The invention belongs to the field of food and relates to a nutritious bread. Background technique [0002] Bread is one of the foods that people often eat. The taste and mouthfeel of bread are very important, and the types of bread are gradually diversified. But no matter how delicious bread is, it is only a way for people to replenish energy. Eating more baked foods is not good for people's health, especially Chinese people are used to steaming fermented pasta, baking less, and baking bread. Nutritional deficiencies. Contents of the invention [0003] The purpose of the present invention is to provide a kind of nutritious bread. The technical solution adopted is in parts by weight, including 100 parts of bread flour, 20 parts of lily powder, 5 parts of granulated sugar, 1 part of dry yeast, 9 parts of condensed milk, 1 part of milk sesame oil, ghee 10 parts, 50 parts of sweet sliced ​​oil, 0.5 parts of salt, appropriate amount of water. [0004]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A23L33/00
CPCA21D13/00A21D2/366
Inventor 张大焕闫广洽
Owner 李兴全
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