Cherry brandy and preparation technique thereof

Abstract

The invention discloses a cherry brandy and a preparation technique thereof, belonging to the technical field of processing of alcoholic beverages. The preparation technique comprises the following steps: crushing cherries used as main raw materials, regulating the components, carrying out inoculation fermentation, squeezing, distilling, aging, blending, bottling and the like to obtain the cherry brandy. The brandy prepared by the technique has the advantages of pure mouthfeel, good taste, strong fruit scent, golden color, transparent precipitate in brandy liquor, high sugar content, low alcohol content and wide applicability, and satisfies the market demand.

Description

technical field

[0001] The invention relates to a processing technology of alcoholic beverages, in particular to brandy and its preparation technology. Background technique

[0002] The wine made from the fruit through fermentation and distillation can be called brandy. Its wine is characterized by fruit juice aroma, strong wine quality and harmonious taste. However, many brandies, especially those made from grapes, have low sugar content and high alcohol concentration, which do not meet the tastes of some consumers. Brandy has a lighter taste and a lower alcohol concentration. Contents of the invention

[0003] In order to solve the above existing problems, the present invention provides a cherry brandy and its production process.

[0004] The present invention is realized through the following technical solutions: a kind of cherry brandy and its production process, which uses cherries as the main raw material, and is produced through steps such as raw material crushing...