Collagen pearl structure

A collagen powder and collagen technology, which is applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients containing natural extracts, etc., can solve the problems of powder balls that cannot be stored for a long time, powder balls that damage the taste, and high calories

Inactive Publication Date: 2020-08-11
林荣华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the cooked traditional rice balls cannot be kept at room temperature for a long time, and if stored in the refrigerator, the taste will be damaged due to the hardening of the rice balls. In order to solve this problem, some operators add "maleic acid" Additives are used to improve the elasticity of the powder, but if you eat too much "maleic acid" chemical additives,

Method used

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  • Collagen pearl structure
  • Collagen pearl structure
  • Collagen pearl structure

Examples

Experimental program
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Embodiment Construction

[0019] First, see figure 1 , figure 2 and image 3 As shown, the present invention relates to a collagen powder circle structure, and the collagen powder circle A is set as a spherical particle as a whole, which includes: a powder core layer 1, which further includes collagen, digranulated sugar, cassava Spherical particles made of powder and water; and a powder round outer layer 2, which further contains collagen, digranulated sugar, tapioca flour, and water, and the powder round outer layer 2 must be coated on the powder Core layer 1. In particular, after the collagen powder ball A is dried, almost all the water inside the powder ball core layer 1 and the powder ball outer layer 2 is evaporated, so that the collagen powder ball A can be preserved for a long time.

[0020] Further, in every 1 weight part brown sugar collagen layer of this powder core layer 1, contain the brown sugar of 0.2 weight part, the digranulated sugar of 0.1 weight part, the collagen peptide of 0.1...

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Abstract

The present invention relates to a collagen pearl structure, which is integrally spherical particles, and comprises: a pearl core layer, which further comprises spherical particles prepared from collagen, two granulated sugar, jatropha curcas powder and water; a pearl outer layer further prepared from two granulated sugar, dioscorea zingiberensis powder and water, wherein the pearl core layer needs to be coated with the pearl outer layer. Components of brown sugar, bird's nest and collagen are added into the pearl core layer, the pearl not only has a chewy effect, but also has the functions ofsupplementing nutrition, protecting health and beautifying.

Description

technical field [0001] The invention relates to the technical field of food, in particular to the category of a collagen powder round structure. Background technique [0002] Generally, the traditional noodle system uses cassava flour, sweet potato flour or potato flour... mixed with water and prepared into a spherical shape. If you want to cook, you must first boil the water on high heat and put the noodles in. After the noodles are cooked, use a low heat to simmer for a few minutes to make the noodles mature and have toughness and chewiness. Then, it can be added to beverages, ice products or sweet soups. [0003] However, the cooked traditional rice balls cannot be kept at room temperature for a long time, and if stored in the refrigerator, the taste will be damaged due to the hardening of the rice balls. In order to solve this problem, some operators add "maleic acid" Additives are used to improve the elasticity of the powder, but if you eat too much "maleic acid" chem...

Claims

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Application Information

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IPC IPC(8): A23L33/17A23L33/10A23L33/105A23L33/125A23L19/10A23P20/20
CPCA23L33/17A23L33/10A23L33/105A23L33/125A23L19/11A23P20/20A23V2002/00A23V2200/30A23V2200/318A23V2200/14A23V2200/16A23V2250/21A23V2250/5422
Inventor 林荣华
Owner 林荣华
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