The invention relates to the technical field of functional component microencapsulation, and discloses a
dioscorea batatas
anthocyanin yeast microcapsule as well as a preparation method and application thereof. The
dioscorea batatas is rich in
anthocyanin, has remarkable biological activities such as
oxidation resistance,
inflammation resistance and cardiovascular protection, but is poor in stability and low in
bioavailability in a
natural state. According to the microcapsule prepared by the invention, the
yeast is used as a
wall material, and the
dioscorea batatas
anthocyanin is accurately embedded in the
yeast to form microcapsule particles with stable structure and uniform particle size. In the preparation process, key parameters such as the
raw material ratio, the
reaction temperature and the stirring time are optimized, so that the anthocyanin is efficiently loaded, and the microcapsule has excellent performance. The microcapsule can be used as a natural
antioxidant and a coloring agent in the field of food, so that the
food quality and safety are improved, and the
shelf life is prolonged; in the field of
medicine, the compound can be used for developing functional preparations for preventing and treating chronic diseases; in the field of
cosmetics, the anti-aging composition can be added into
skin care products to exert the anti-oxidation and anti-aging effects, and the market application prospect is extremely wide.