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232 results about "Saporin" patented technology

Saporin /ˈsæpərɪn/ is a protein that is useful in biological research applications, especially studies of behavior. Saporin is a so-called ribosome inactivating protein (RIP), due to its N-glycosidase activity, from the seeds of Saponaria officinalis (common name: soapwort). It was first described by Fiorenzo Stirpe and his colleagues in 1983 in an article that illustrated the unusual stability of the protein.

Fermentation and refining method for sapindus mukurossi saponin extract

The invention provides a fermentation and refining method for sapindus mukurossi saponin extract, which includes the following steps: sapindus mukurossi extract is enzymatically saccharified, and lactic acid bacteria are then used for inoculation and fermentation. The invention also provides a fermented and refined product of the sapindus mukurossi saponin extract. According to the characteristic of the sapindus mukurossi peel extract containing high-density cellobiose and mannose, in the fermentation and refining method, the sapindus mukurossi peel extract is enzymatically saccharified and fermented to convert carbohydrates and a small amount of protein in the sapindus mukurossi peel extract into lactic acid, consequently, sapindus mukurossi peels are sufficiently utilized, the compound product of sapindus mukurossi saponin and lactic acid is obtained, and the high-value utilization of sapindus mukurossi fruits is realized. According to the method, carbohydrates, protein and other interfering impurities in the aqueous sapindus mukurossi extract are directly converted into active components in the final product, the quality of the prepared refined sapindus mukurossi liquid product is stable, the purity of the refined sapindus mukurossi liquid product is high, and the refined sapindus mukurossi liquid product can be used in the preparation of liquid detergent or other liquid products.
Owner:广州德谷个人护理用品有限公司

Traditional Chinese medicine additive taming food conversion method for adult channel catfish

Provided is a traditional Chinese medicine additive taming food conversion method for adult channel catfish. According to the traditional Chinese medicine additive taming food conversion method for the adult channel catfish, a pond meeting the requirements that water is clear, the depth ranges from 2.0m to 2.5m, and the pH value ranges from 7.0 to 8.5 is selected, and taming food conversion feed is put into the pond, wherein the taming food conversion feed comprises, by weight, 10-12 parts of fresh or frozen wild trash fishes, 8-10 parts of animal livers, 2-3 parts of humulus lupulus, 3-5 parts of tea saponin, 2-3 parts of fructus cnidii, 3-4 parts of ulmus macrocarpa hance and 1-2 parts of golden larch bark. The weight of the taming food conversion feed which is put into the pond and is fed to the adult channel catfish is 1-4% that of the adult channel catfish. The survival rate of the fry is increased by about 11%, the amount of pest and disease damage is reduced by 9%, the feed conversion ratio is reduced by 9%, and the per mu yield is increased by 16%. Therefore, traditional feed growth promotion agents can be completely replaced by the additive formula, the using effect is remarkable, the side effect does not exist, and higher economic benefit is created for farmers.
Owner:苏州市阳澄湖现代农业发展有限公司

Method for screening microorganism strains for efficient degradation of tea seedcake meal

Provided is a method for screening microorganism strains for efficient degradation of tea seedcake meal. The method enables the microorganism strains to be obtained by sequentially performing a primary screening of a high-concentration tea seedcake meal culture medium, a secondary screening of a casein culture medium, a third-time screening of a carboxymethyl cellulose culture medium and bottle shaking fermentation secondary screening. The strains have tolerance to high-concentration tea saponin of the tea seedcake meal, high protease activity and performance of activity of high cellulose enzyme simultaneously. The strain-fermented tea seedcake meal obtained by the method has nutritional value higher than that the tea seedcake meal which is not fermented, protein content of crude protein of a product is 8%-12%, free amino acid content is over 7.5% and is improved by 40%, crude fiber content is 20%-25%, reducing sugar content is over 6.0% and is improved by 15%, saponin content is below 0.5%, and detoxification rate is over 95%. The method well solves the problems of toxicity of the tea seedcake meal and low utilization rate of the crude fiber and the crude protein in the prior art. A production process method of the multi-strain fermented tea seedcake meal can be simplified by utilizing the method to obtain the strains, and the method can obtain the microorganism strains which are simplified in process and good in degradation effects.
Owner:林元山
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