Pure natural air freshener having sterilizing function and preparation method of air freshener

An air freshener, pure natural technology, applied in biocides, disinfectants, animal repellants, etc., can solve problems such as flammable and explosive, poor solubility of plant essential oils, etc.

Inactive Publication Date: 2015-04-01
NANJING INST FOR THE COMPREHENSIVE UTILIZATION OF WILD PLANTS CHINA COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, due to the poor solubility of plant essential oils in water, many commercially available antiseptic fresheners use alcohol as the main solvent to achieve good solubility and strong volatility.
Although this solves the problem of the solubility of essential oils, the high-ratio solution will bring many safety hazards such as flammability and explosion

Method used

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  • Pure natural air freshener having sterilizing function and preparation method of air freshener
  • Pure natural air freshener having sterilizing function and preparation method of air freshener
  • Pure natural air freshener having sterilizing function and preparation method of air freshener

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] raw material quality Pepper essential oil 300 g clove essential oil 200 g Litsea cubeba essential oil 100 g oregano essential oil 100 g Usnic acid 100 g tremella polysaccharide 20 g Tea saponin 400 g Deionized water 8780 g

[0023] Preparation:

[0024] 1. Weigh pepper essential oil, clove essential oil, litsea cubeba essential oil, oregano essential oil respectively according to the above formula table and mix them evenly in the container;

[0025] 2. Take by weighing usnic acid 100g and dissolve in the mixed essential oil of step 1 to obtain the natural antibacterial active substance;

[0026] 3. Measure 8780 g of deionized water into the container, weigh 20 g of white fungus polysaccharide and 400 g of tea saponin respectively, heat to 70oC, stir and dissolve completely to obtain a natural emulsifying solvent;

[0027] 4. Add the antibacterial active substance prepared in step 2 to the natural emuls...

Embodiment 2

[0029] raw material quality Pepper essential oil 200 g clove essential oil 100 g Litsea cubeba essential oil 80 g oregano essential oil 50 g Usnic acid 80 g tremella polysaccharide 10 g Soapin 300 g Deionized water 9180 g

[0030] Preparation:

[0031] 1. Take pepper essential oil, clove essential oil, litsea cubeba essential oil, oregano essential oil according to the content in the above formula table and mix them evenly in the container;

[0032] 2. Weigh 80 g of usnic acid and dissolve in mixed essential oil to obtain natural antibacterial active substance;

[0033] 3. Measure 9180 g of deionized water and add it to the container, weigh 10 g of tremella polysaccharide and 300 g of sapindus saponin, add it, heat to 60°C, stir and dissolve completely to obtain a natural emulsifying solvent;

[0034] 4. Add the antibacterial active substance prepared in step 2 to the natural emulsifying solvent prepared in s...

Embodiment 3

[0036] essential oil quality Pepper essential oil 100 g clove essential oil 200 g Litsea cubeba essential oil 50 g oregano essential oil 100 g Usnic acid 50 g tremella polysaccharide 5 g Saponin 300 g Deionized water 9195 g

[0037] Preparation:

[0038] 1. Weigh pepper essential oil, clove essential oil, litsea cubeba essential oil, oregano essential oil respectively according to the above formula table and mix them evenly in the container;

[0039] 2. Weigh 50 g of usnic acid and dissolve in the mixed essential oil to obtain the natural antibacterial active substance;

[0040] 3. Measure 9195 g of deionized water and add it to the container, weigh 5 g of tremella polysaccharide and 300 g of saponin, add it, heat to 50oC, stir and dissolve completely to obtain a natural emulsifying solvent;

[0041] 4. Add the antibacterial active substance prepared in step 2 to the natural emulsifying solvent prepared in step 3...

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PUM

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Abstract

The invention relates to a natural air freshener which mainly consists of natural bacteriostatic active substances and a natural emulsifier and has a sterilizing function. The air freshener is prepared from the following components in percentage by weight: 1-3% of zanthoxylum oil, 0.5-2% of clove essential oil, 0.5-2% of litsea cubeba oil, 0.5-1% of oregano essential oil, 0.5-1% of usnic acid, 0.01-0.2% of tremella polysaccharide, 3-5% of one or more of tea saponin or soapberry saponin or saponin and 85.80-93.99% of de-ionized water. By emulsifying and dispersing essential oil ingredients by virtue of the natural emulsifier, the natural air freshener disclosed by the invention, different from conventional alcohol solvent products, is safe and not stimulating; meanwhile, with the significant bacteriostatic activity, the natural air freshener can be used for effectively inhibiting the growth of planktonic microorganisms in public places (railway station, movie theater and the like), hotels, rooms, cars and the like, and can be used for freshening the air and removing odor.

Description

technical field [0001] The invention relates to a purely natural air freshener with bactericidal function, in particular to an air freshener bactericide composed of natural plant functional substances, which can significantly inhibit the growth of planktonic microorganisms in the air. Background technique [0002] Closed spaces such as indoors or cars often have poor air circulation, which not only diffuses odors such as smoke and odors and affects air quality, but also seriously endangers human health due to the presence of a large number of microorganisms in the air, especially pathogenic microorganisms. [0003] At present, in order to solve the above problems, many businesses have launched a series of air freshener products, promoting that they can purify the air and relieve fatigue. However, most of these products use chemically synthesized antibiotic ingredients as the main bactericidal ingredients, and are supplemented with synthetic flavors to improve the smell. Alt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61L9/013A01N65/36A01P1/00A61L101/56
Inventor 赵伯涛朱羽尧钱骅李凤清黄晓德陈斌
Owner NANJING INST FOR THE COMPREHENSIVE UTILIZATION OF WILD PLANTS CHINA COOP
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