Purple cabbage salty cake

A technology of purple cabbage and cake, which is applied in baking, dough processing, baked food, etc., to achieve the effect of convenient production, unique flavor and simple production process

Inactive Publication Date: 2017-10-31
黄琪淋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But any kind of nutrient is not the more the better, the excess of nutrient will also cause various diseases in people's body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of purple cabbage salty cake, is made up of the raw material of following proportioning by weight:

[0028] Cured bacon 90g, purple cabbage 150g, carrot 60g, egg 20g, flour 150g, baking powder 5g, cheese 50g, corn oil 30g, salt 3g, black pepper 2g.

[0029] The preparation method of the above-mentioned purple cabbage salty cake comprises the following steps:

[0030] 1. Wash the cured bacon and carrots and cut into granules, set aside;

[0031] 2. Wash and dry the purple cabbage, cut into shreds and set aside;

[0032] 3. Put the above three materials into the pot and fry until cooked, add salt and black pepper, let cool for later use;

[0033] 4. Beat the eggs and add corn oil, then add flour and baking powder, stir evenly to form a batter, set aside;

[0034] 5. Cut the cheese into small cubes and add it to the batter, then add the ingredients prepared in step 3, and stir evenly for later use;

[0035] 6. Finally, put the prepared batter into the mold, put ...

Embodiment 2

[0039] A kind of purple cabbage salty cake, is made up of the raw material of following proportioning by weight:

[0040] 110g cured bacon, 180g purple cabbage, 75g carrot, 25g egg, 160g flour, 6g baking powder, 55g cheese, 35g corn oil, 4g salt, 3g black pepper.

[0041] The preparation method of the above-mentioned purple cabbage salty cake comprises the following steps:

[0042] 1. Wash the cured bacon and carrots and cut into granules, set aside;

[0043] 2. Wash and dry the purple cabbage, cut into shreds and set aside;

[0044] 3. Put the above three materials into the pot and fry until cooked, add salt and black pepper, let cool for later use;

[0045] 4. Beat the eggs and add corn oil, then add flour and baking powder, stir evenly to form a batter, set aside;

[0046] 5. Cut the cheese into small cubes and add it to the batter, then add the ingredients prepared in step 3, and stir evenly for later use;

[0047] 6. Finally, put the prepared batter into the mold, put...

Embodiment 3

[0051] A kind of purple cabbage salty cake, is made up of the raw material of following proportioning by weight:

[0052] 110g cured bacon, 200g purple cabbage, 80g carrot, 28g egg, 170g flour, 7g baking powder, 60g cheese, 40g corn oil, 4g salt, 3g black pepper.

[0053] The preparation method of the above-mentioned purple cabbage salty cake comprises the following steps:

[0054] 1. Wash the cured bacon and carrots and cut into granules, set aside;

[0055] 2. Wash and dry the purple cabbage, cut into shreds and set aside;

[0056] 3. Put the above three materials into the pot and fry until cooked, add salt and black pepper, let cool for later use;

[0057] 4. Beat the eggs and add corn oil, then add flour and baking powder, stir evenly to form a batter, set aside;

[0058] 5. Cut the cheese into small cubes and add it to the batter, then add the ingredients prepared in step 3, and stir evenly for later use;

[0059] 6. Finally, put the prepared batter into the mold, put...

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PUM

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Abstract

The invention discloses a purple cabbage salty cake which is composed of the following raw materials in parts by weight: 90-120 parts of curing meat, 150-200 parts of purple cabbage, 60-90 parts of carrots, 20-30 parts of eggs, 150-180 parts of flour, 5-8 parts of baking powder, 50-60 parts of cheese, 30-40 parts of corn oil, 3-5 parts of salt and 2-3 parts of ground black pepper. The purple cabbage salty cake disclosed by the invention is unique in flavor, soft and delicious in taste and comprehensive in nutrition, and the product is made by selecting raw materials with homology of medicine and food. According to mutual effects among the raw materials, delicious food functions of foods and medicine and health care functions are combined together, the product meets the traditional medical concept and is close to the concept of modern health foods, is not added with any food additive and is suitable for people of all ages; and moreover, the purple cabbage salty cake is simple in production process, convenient to manufacture, low in cost, capable of meeting the requirement on industrialized production and convenient to carry and eat and can be eaten when opened.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a purple cabbage salty cake. Background technique [0002] Nutrition is the whole process in which the human body continuously ingests food from the outside world, digests, absorbs, metabolizes and utilizes the substances needed by the body to maintain life activities. It is a comprehensive physiological process rather than a specific nutrient. All kinds of nutrients play an important role in people's body, and the lack of any one will have serious consequences on the human body. But any kind of nutrient is not the more the better, the excess of nutrient will also cause various diseases in people's body. And reasonable nutrition is to achieve a balance between various nutrients ingested in food and the body's needs for these nutrients, neither lack nor excess. Lack of certain nutrients can cause nutritional deficiency diseases, such as rickets caused by calcium deficiency, anemia ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D2/36A21D2/34
CPCA21D2/36A21D2/34
Inventor 黄琪淋
Owner 黄琪淋
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