Health-protection Chinese chestnuts and making method thereof

A technology of chestnut and health care, applied in confectionary, confectionary industry, food science, etc., can solve the problems of single health care effect, sweet and greasy taste, low calorie, etc., and achieve the effect of good taste, unique flavor and enhancing immunity

Inactive Publication Date: 2014-08-27
陈国勇
View PDF4 Cites 30 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to make up for the deficiencies in the prior art, the present invention provides a health-care chestnut and a preparation method thereof, in which natural fruits with multiple health-care effects and food components with homologous medicinal and edible effects are added to chestnut kernels, so that the prepared chestnut product It has a variety of health effects such as refreshing taste, not sweet and greasy, low calorie, beauty and beauty, invigorating the spleen and stomach, nourishing the kidney and nourishing qi, etc. The needs of different markets and groups of people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The health-care chestnut of the present invention is made of the following raw materials and parts by weight: 150 parts of chestnut, 50 parts of water chestnut, 10 parts of myrtle, 30 parts of mulberry, 10 parts of brown sugar, 10 parts of honey, 10 parts of buffalo milk and edible 3 parts of oil.

[0034] Its specific production steps are as follows:

[0035] (1) Shell and peel the chestnuts, remove sundries to obtain chestnut kernels, wash them with clean water, steam them in a steamer until they are fully cooked, take them out and let them cool, add buffalo milk and put them into a blender and stir them into a puree to obtain chestnuts Rong, spare;

[0036] (2) Wash the water chestnuts with clean water, remove sundries and dirt, peel off the skin, put them into a grinder and crush them into 80-mesh granules to obtain water chestnuts, and set aside;

[0037] (3) Select the myrtle and mulberries that are fully mature, non-deteriorating and pest-free, wash them with c...

Embodiment 2

[0042] The health-care chestnut of the present invention is made by combining the following raw materials and parts by weight: 180 parts of chestnut, 65 parts of water chestnut, 20 parts of myrtle, 40 parts of mulberry, 15 parts of brown sugar, 20 parts of honey, 15 parts of buffalo milk and edible 4 parts oil.

[0043] Its specific production steps are as follows:

[0044] (1) Shell and peel the chestnuts, remove sundries to obtain chestnut kernels, wash them with clean water, steam them in a steamer until they are fully cooked, take them out and let them cool, add buffalo milk and put them into a blender and stir them into a puree to obtain chestnuts Rong, spare;

[0045] (2) Wash the water chestnuts with clean water, remove the sundries and dirt, peel them, put them into a grinder and crush them into 90-mesh granules, and get the water chestnuts for later use;

[0046] (3) Select fully mature, non-deteriorating and non-pest-polluted myrtle and mulberries, wash them with c...

Embodiment 3

[0051] The health-care chestnut of the present invention is made of the following raw materials and parts by weight: 200 parts of chestnut, 80 parts of water chestnut, 30 parts of myrtle, 50 parts of mulberry, 20 parts of brown sugar, 30 parts of honey, 20 parts of buffalo milk and edible Oil 5 parts.

[0052] Its specific production steps are as follows:

[0053] (1) Shell and peel the chestnuts, remove sundries to obtain chestnut kernels, wash them with clean water, steam them in a steamer until they are fully cooked, take them out and let them cool, add buffalo milk and put them into a blender and stir them into a puree to obtain chestnuts Rong, spare;

[0054] (2) Wash the water chestnuts with clean water, remove sundries and dirt, peel them, put them into a grinder and crush them into 100-mesh granules to obtain water chestnuts, and set aside;

[0055](3) Select the myrtle and mulberries that are fully mature, non-deteriorating and pest-free, wash them with clean water,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of food processing, and in particular relates to health-protection Chinese chestnuts and a making method thereof. The health-protection Chinese chestnuts are prepared from Chinese chestnuts, chufa, myrtles, mulberries, brown sugar and honey. Various health-protection natural fruits and medicinal and edible food components are added into Chinese chestnut kernels, so that the made Chinese chestnut products have refreshing taste, no sweetness, low heat and complete nutrition, and have multiple health-protection effects of enhancing immunity, maintaining beauty and keeping young, tonifying spleen, nourishing stomach, tonifying kidney, benefiting qi, preventing diseases and the like; the problems that a conventional single Chinese chestnut kernel product has a single effect, tastes sweet and the like are solved; demands of different markets and people can be met.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care chestnut and a preparation method thereof. Background technique [0002] Chestnut, also known as chestnut and Chinese chestnut, is rich in nutrition. Chestnut is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, multi-vitamins and other nutrients. And the effect of reducing swelling and strengthening the heart, pregnant women often eat chestnuts can not only keep fit and strengthen bones, but also help the development and maturity of the pelvis, and also have the effect of eliminating fatigue. And chronic diarrhea caused by spleen and stomach deficiency, as well as fractures, blood stasis, swelling and pain in muscles and bones caused by trauma, etc., and the fried chestnut tastes sweet and delicious. It is a very good delicacy and is loved by people in daily life. It is a health food, and it is also a food ingredient commonl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/38
Inventor 陈国勇
Owner 陈国勇
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap