128results about How to "Rich health benefits" patented technology

The invention discloses a preparation method of agaric ferment. The preparation method adopts the following components in parts by weight and a technical process; the components are mainly as follows: 2-10 parts of dry agaric, 40-100 parts of sugars and 200-500 parts of sterile water. The technical process is as follows: (1), soaking and re-watering the dry agaric; (2), draining off after flushing; (3), cutting the agaric into pieces; (4), spacing and layering the agaric pieces and the sugars to be placed into a fermentation barrel, wherein adding amount of the sugars is 20-60 parts; and adding 50-200 parts of the sterile water; (5), naturally fermenting under the normal temperature, stirring once every day, and releasing gases for 3-5 times during the period; (6), naturally fermenting for over 45 days to obtain primary fermentation agaric ferment liquor; (7), adding 20-40 parts of sugars and 50-150 parts of the sterile water for secondary natural fermentation for over 30 days after grinding the agaric pieces into a thick liquid; and (8), combining the twice fermentation liquor, homogenizing and standing for over 10 days to obtain the agaric ferment.

The invention belongs to the technical field of food processing, and in particular relates to health-protection Chinese chestnuts and a making method thereof. The health-protection Chinese chestnuts are prepared from Chinese chestnuts, chufa, myrtles, mulberries, brown sugar and honey. Various health-protection natural fruits and medicinal and edible food components are added into Chinese chestnut kernels, so that the made Chinese chestnut products have refreshing taste, no sweetness, low heat and complete nutrition, and have multiple health-protection effects of enhancing immunity, maintaining beauty and keeping young, tonifying spleen, nourishing stomach, tonifying kidney, benefiting qi, preventing diseases and the like; the problems that a conventional single Chinese chestnut kernel product has a single effect, tastes sweet and the like are solved; demands of different markets and people can be met.

The invention relates to the field of processing of aquatic foods and specifically discloses a making method of an abalone can and the abalone can prepared by the method. The making method of the abalone can disclosed by the invention comprises the steps of making abalone meat, performing color fixation treatment on the abalone meat, preparing broth, canning, exhausting, sealing, sterilizing and the like, and the color fixation treatment method of the abalone meat is as follows: putting the made abalone meat into a traditional Chinese medicine extract solution at the temperature of 70-90 DEG C for soaking for 10-20min. The traditional Chinese medicine extract solution used in the making method is extracted by the inventor from fragrant solomonseal rhizome, honeysuckle flower, dark plum fruit and liquorice root, the traditional Chinese medicine extract solution contains natural color fixation components, and the abalone can made after putting the abalone meat into the traditional Chinese medicine extract solution for soaking treatment is yellow and bright in color and luster, so that the problem that the appearance of the abalone meat in the abalone can is gray and dark in color and luster is solved. In addition, the traditional Chinese medicine extract solution can also be added into the abalone can with the broth, so that the abalone can has the effects of reducing blood lipids, reducing blood pressure, improving immunity and the like.

The invention belongs to the field of microbial agents, and in particular relates to a microbial live bacterium agent and a preparation method thereof. The microbial live bacterium agent is prepared by a microbial agent preparation process and by taking bacterial cellulose as a freeze-drying protective agent and carrier; the preparation method for the microbial live bacterium agent comprises the following steps of: preparing the bacterial cellulose into particles, adding the particles into a microbiological culture medium, uniformly stirring and mixing the particles, and then inoculating microorganisms and culturing; separating the bacterial cellulose particles under the aseptic condition, and washing the bacterial cellulose particles with sterile distilled water; and freezing and drying the bacterial cellulose particles, then crushing the particles into powder, and finally packaging the powder under the aseptic condition. The microbial live bacterium agent provided by the invention can effectively protect the activity of lactic acid bacteria; and the microorganisms still have high activity. The microbial live bacterium agent has the characteristics of convenience for use, low cost, wide applicability and the like, can be widely applied in food industry, and has more complete healthcare effects.

The invention discloses a Chinese wolfberry functional drink for relieving visual fatigue. The optimal weight formula of the drink is that: the drink comprises 8 percent of Chinese wolfberry, 8 percent white granulated sugar, 0.15 percent citric acid, 0.02 percent table salt, 0.1 to 0.3 percent of tea polyphenols, and 0.20 percent of all stabilizers, wherein a ratio of sodium alga acid to carrageenan to carboxy methyl cellosice (CMC) is 1:3:1; and lutein extracted from the Chinese wolfberry is added, so that the concentration is 0.1-0.2mg/ml. The invention has the characteristics that: the drink is subjected to efficacy assessment, and through detection, after a testee with visual fatigue drinks the Chinese wolfberry functional drink for relieving the visual fatigue, the total improvement rate for eye signs reaches 66.67 percent, the photopic persistence of two eyes is improved by about 17.15 percent, and the distant vision of the two eyes is improved by 0.14; and through the three efficacy indexes, the drink has an effect of relieving visual fatigue.

The invention discloses herb jelly which is prepared by the following raw materials according to the weight proportioning: 10-20% of honey, 0.02-1% of a stabilizer, 20-30% of starch, 0.5-1.5% of white granulated sugar and the balance of herb juice. The preparation method of the herb juice comprises the following steps of: crushing the herb, adding water in the herb, decocting the mixture until boiling, cooling the mixture, adding cellulose accounting for 0.35-0.45% by weight of the herb, extracting for 2-4h at the temperature of 50-60 DEG C and pH of 2-5.8, deactivating enzyme and filtering, and the filtrate is the herb juice. The herb jelly disclosed by the invention is smooth in taste and fresh and sweet in flavor and has rich honey fragrance. The contents of the effective ingredients of the herb in the invention are high, and the product has a healthcare function, so that the herb jelly is suitable for all kinds to people to eat.

The invention discloses mushroom-flavored vermicelli capable of nourishing yin for moistening dryness. The mushroom-flavored vermicelli is prepared from the following raw materials in parts by weight: 70-80 parts of living shrimps, 70-80 parts of potato starch, 45-60 parts of fragrant mushrooms, 15-19 parts of hericium erinaceus, 17-18 parts of hypsizygus marmoreus, 14-15 parts of oyster mushrooms, 2.8-3.3 parts of asiatic bilberry leaves, 2.2-3 parts of morinda roots, 2-2.3 parts of colla corii asini, an appropriate amount of soybean dietary fiber powder, an appropriate amount of argy wormwood leaf powder, an appropriate amount of edible oil, an appropriate amount of a needle mushroom extracting solution and an appropriate amount of sand sagebrush gum. The shrimps which are added are treated through a needle mushroom extract before being processed into minced shrimp, and the needle mushroom extract is rich in ergothioneine which can have the effect of obviously restraining the growth and the propagation of bacteria, so that the effect of prolonging the fresh keeping time of the mushroom-flavored vermicelli can be achieved. The fungus resources in China are rich, and much processing waste is generated, wherein mushroom stems account for nearly 20% of fruiting bodies, so that developing and applying the processing waste of edible mushrooms which are rich in the ergothioneine as a fresh keeping agent of the shrimps have definite actual significance of comprehensively utilizing the edible mushrooms and increasing the added value of the edible mushrooms.

The present invention discloses a female healthcare food and a preparation method thereof. The female healthcare food comprises the following raw materials in parts by weight: 30-60 parts of lepidium meyenii, 20-55 parts of kudzu vine root and 10-20 parts of Chinese wolfberry fruits. According to the preparation method, biological health activity molecules are extracted through a modern Chinese medicine technology, and the extracted biological healthcare active molecules are added to edible materials and prepared into tablets, granules, hard capsules or oral solutions. The lepidium meyenii, the kudzu vine root and the Chinese wolfberry fruits are processed by a bionanotechnology, such that bioavailability of the healthcare active molecules can be improved, and a female healthcare food can be prepared by a fine processing. The prepared female healthcare food is safe, effective, non-toxic and harmless. The female healthcare food has collaborative action for improving sexual function, improving fertility, regulating endocrine, reducing bone rarefaction caused by ovarian function decline and other related diseases, and improving immune function.

The invention belongs to the field of food processing, and relates to a rice cake, in particular to a health rice cake added with Chinese herbal medicine components and a preparation method thereof. The health rice cake is prepared from glutinous rice flour, Chinese herbal medicine micropowder and mountain spring water, wherein the Chinese herbal medicine micropowder comprises Chinese yam, liquorice, codonopsis pilosula, lily and lycium barbarum. The health rice cake prepared by the preparation method has multiple health effects of clearing away heat and toxic materials, invigorating spleen-stomach and replenishing Qi, strengthening the spleen and nourishing the stomach, lowering the blood sugar, lowering the blood pressure, resisting fatigue, nourishing the liver and the kidney, replenishing vital essence to improve eyesight, enhancing the human immunity and the like; no sugar is added and the health rice cake contains mountain spring water, so that the health rice cake is fresh and cool in mouth feel, is not greasy, and is more suitable for the old, children and diabetics; the health rice cake does not contain sugar, is mild in taste, and can be added with a variety of flavorings for being eaten, thereby meeting different eating habits of people; furthermore, a new rice cake product is provided for the market.

The invention discloses a carrot and purple sweet potato mixed yogurt. The mixed yogurt comprises carrot and purple sweet potato. A preparation method comprises the following steps: step 1: pulping carrot and water according to the mass ratio of 1:(1-3), adding pectinase, adding vegetable oil and polyglyceryl fatty ester after enzymolysis, allowing the mixture to completely emulsify, performing vacuum suction filtration, and obtaining carrot juice; step 2: pulping purple sweet potato and water according to the mass ratio of 1:(1-3), adding pectinase into the purple sweet potato pulp, performing vacuum suction filtration after enzymolysis, and obtaining purple sweet potato juice; step 3: inoculating sterilized milk containing the carrot juice and the purple sweet potato juice with activated lactic acid bacteria starter, fermenting and acclimatizing into production strain; step 4: adding white granulated sugar into the milk containing the carrot juice and the purple sweet potato; step 5: inoculating the milk with the acclimatized strain, and fermenting to obtain finished products of yogurt. The yogurt has more health care efficacies, and simultaneously makes up the situation that the variety of the mixed yogurt in the market is single.

The invention belongs to the field of dairy product processing, and in particular relates to a black potato buffalo milk dairy product and a preparation method thereof. The dairy product is prepared from buffalo milk, black potato, black corn, black peanut, black buckwheat, xylitol, a thickener and an emulsifier. The buffalo milk product is rich in anthocyanin, protein, minerals and a variety of human essential vitamins and trace elements, has the effects of preventing hypertension and cerebral thrombosis, maintaining cardiac function, enhancing vision, maintaining the body's growth and development, protecting the liver, removing excessive fat in the body, resisting oxidation, enhancing human immunity, delaying aging and enhancing physical fitness.

The invention provides lotus leaf dark tea and a producing method thereof. The dark tea mainly comprises the following components in parts by weight: 5-15 parts of a lotus leaf extract, and 85-95 parts of dark tea. The two components are matched according to a specific proportion and mutually cooperated, the lotus leaf dark tea component has effects for adjusting body metabolism, accelerating lipid metabolism, enhancing stomach function, and promoting digestion, and long term drinking of the product has good fat-reducing efficacy. The lotus leaf extract is added into the fermented dark tea, so that in the respect of mouthfeel, the product has heavy and thick, and mellow tastes of the dark tea, and light delicate fragrance of lotus leaves.

The invention discloses nutrient fast-food convenient food and a preparation method thereof. The nutrient fast-food convenient food is characterized by being prepared from the following raw materials of 200-300 parts of semen juglandis, 10-20 parts of currant, 40-60 parts of carrot, 80-120 parts of pumpkin, 40-60 parts of kelp, 200-300 parts of Chinese yam, 80-120 parts of potato, 40-60 parts of millet flour, 40-60 parts of corn flour, 80-120 parts of whole meal flour, 40-60 parts of sweet potato flour, 40-60 parts of high-quality unshelled peanut meal, 80-120 parts of brown sugar, 10-30 parts of sesame and 140-160 parts of soybean oil. The nutrient fast-food convenient food provided by the invention is full of nutrients and is safe, so that the balance supply of the nutrition for a human body can be realized; effective health care and rehabilitation effects on the human body can be realized; the human body can easily absorb; the storage time is long; the requirements on various celluloses by the human body can be improved; and the nutrient fast-food convenient food is beneficial to protection and improvement of digestive health.

The invention discloses a processing method of a finger millet cake and belongs to the technical field of food processing. The processing method of the finger millet cake comprises the following steps: (1) preparing stuffing; (2) preparing dough; (3) performing primary steam boiling; (4) making small pieces of dough ; (5) wrapping stuffing; and (6) performing secondary steam boiling; and the finger millet cake comprises the following raw materials in parts by weight: 50-60 parts of finger millet flour, 60-70 parts of glutinous rice flour, 15-20 parts of gomuti palm powder, 20-25 parts of whitesugar, 25-30 parts of sesame seeds and 8-10 parts of crystal sugar powder. The finger millet cake processed by the processing method is mellow and thick, fragrant, smooth and refreshing, soft, glutinous and moderate in viscosity, greatly improves the mouthfeel of a traditional finger millet product, is easy to absorb by a human body and has good effects of invigorating qi and nourishing the stomach.

The invention discloses a compound moisturizing agent for foods. The compound moisturizing agent consists of the following components in percentage by weight: 5 to 15 percent of glycerol, 45 to 55 percent of maltitol, 20 to 30 percent of xylitol, 5 to 15 percent of sorbitol and 3 to 7 percent of water. The invention also discloses a method for preparing the compound moisturizing agent for foods. The method comprises the following steps of: (1) adding solid materials such as the maltitol, the xylitol and the sorbitol into water in a ratio, heating for dissolution, adding the glycerol, and uniformly stirring; and (2) filtering the obtained mixture, ensuring that insoluble matters in the filtrate is less than 10 milligrams/kilogram, and concentrating the filtrate until the water in the concentrated solution is 3 to 7 weight percent. The compound moisturizing agent for foods can be directly added into various foods according to requirements of processing technologies, and has a good moisturizing property, low sugar, low heat and rich health-care effects; and compound moisturizing agent meets the requirements of food processing technologies, and is convenient to use.

The invention discloses a rose tea and a preparation method thereof, wherein the rose tea comprises components with weight proportion: fresh roses 100-200, bamboo leaves 20-30, lemon 10-12, salts 1-3, bamboo shoots 1-3, duchesnea indica 3-5 and wolfberries 2-4. The rose tea has the advantages of smells fragrant and fresh color, uses the bamboo shoots and the duchesnea indica and the like to prepare a nutrient solution to soak the rose tea, and also has the health efficacy of clearing away heat and toxic materials and the like.

The invention discloses a preparation method of papaya compound healthcare wine and belongs to the technical field of wine brewing. The preparation method is characterized by including: selecting papaya, splitting the papaya, taking juice, fermenting, separating, fermenting again, adjusting ingredients, storing raw wine, clarifying, filtering, blending, storing, filtering, bottling, and packaging for warehousing. The preparation method has the advantages that fresh papaya is used as a main raw material, the papaya compound healthcare wine prepared by brewing the papaya has rich nutrition and healthcare efficacy, comprehensive utilization of the fresh papaya is realized, and practicability and commercial value of the fresh papaya are improved. The papaya compound healthcare wine is rich in various nutrients and conducive to human bodies for digestion and absorption of food, has efficacy of tonifying spleen, helping digestion, promoting lactation, resisting cancer and prolonging life and is suitable for people of all ages, and the preparation method is simple to operate and easy to implement.

The invention discloses maca life-nourishing and health-care liquor and a making method thereof. The maca life-nourishing and health-care liquor comprises, by weight, 20-50 parts of maca, 5-20 parts of kudzu vine roots, 5-15 parts of momordica grosvenori and 5-15 parts of stigma croci. The raw materials are cleaned, dried in air, smashed and mixed according to proportion, then are soaked, deposited and filtered through pure grain brewed liquor with the alcoholic strength higher than 50, and maca original pulp liquor is made; the maca original pulp liquor is mixed with corresponding sorghum liquor, barley liquor, corn liquor, rice liquor, wine and the like, then edible auxiliary materials are added for seasoning, secondary precipitation, filtering and sterilization are performed, packaging is performed after sterilization, and then the maca life-nourishing and health-care liquor is made. The made maca life-nourishing and health-care liquor is good in taste and safe to drink. The health-care effects of the maca, the kudzu vine roots, the momordica grosvenori and the stigma croci are fully guaranteed, human body vigor can be enhanced, body immunity is improved, and the maca life-nourishing and health-care liquor can be used for preventing male prostatic diseases, relieving female climacteric syndromes, resisting aging and has other synergistic effects.

The invention provides a healthcare product for enhancing immunologic function of an organism. The healthcare product comprises the raw materials in parts by weight as follows: 10-20 parts of sea cucumber, 10-20 parts of Astragalus mongholicus, 10-20 parts of Poria cocos, 4-6 parts of Radix Ophiopogonis, 4-6 parts of Fructus Lycii and 1-2 parts of American ginseng. The invention also discloses a preparation method of the healthcare product. According to the invention, the sea cucumber is processed powder conveniently, so defects such as taking inconvenience and carriage inconvenience of the sea cucumber are overcome; and besides, other raw materials are added into the sea cucumber to compound with the sea cucumber, so a function of enhancing the immunologic function of the organism is achieved, problems such as difficult breaking processing of the sea cucumber and high cost are overcome, the processing of the sea cucumber is simplified, the processing difficulty of the sea cucumber is reduced, and the preparation method is more suitable for industrial production.

The invention discloses Chinese toon and rose tea capable of promoting qi circulation and a preparation method of the Chinese toon and rose tea. The Chinese toon and rose tea is prepared from the following raw materials in parts by weight: 100-200 parts of fresh roses, 20-30 parts of bamboo leaves, 10-12 parts of lemons, 1-3 parts of table salt, 2-4 parts of apple vinegar, 3-5 parts of Chinese toons and 4-6 parts of Hami melons. The Chinese toon and rose tea provided by the invention has the advantages of tangy aroma and bright color; and a nutrient solution prepared from the Chinese toon and the like is used for immersing the rose tea, so that the rose tea has the effects of promoting the qi circulation, tonifying yang, nourishing the stomach and the like.