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Health rice cake and preparation method thereof

A rice cake and health care technology, which is applied in the field of food processing, can solve the problems of health care efficacy and single taste, single variety of rice cake, sweet and greasy taste, etc., and achieve the effect of enhancing human immunity, refreshing taste and light taste

Inactive Publication Date: 2015-03-25
陈国勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the traditional rice cake has a single variety, mainly made of pure glutinous rice and steamed with added sugar, which has defects such as sweet and greasy taste, health benefits and single taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Healthy rice cakes, including 70 parts of glutinous rice flour, 27 parts of Chinese herbal powder and 3 parts of mountain spring water;

[0034] The Chinese herbal medicine micropowder comprises the following raw materials and parts by weight: 6 parts of yam, 3 parts of licorice, 3 parts of Codonopsis pilosula, 2 parts of lily and 5 parts of wolfberry;

[0035] Its specific production steps include the steps of preparing Chinese herbal medicine powder, mixing, sieving, stirring and aging:

[0036] 1. Preparation of Chinese herbal medicine powder:

[0037] a. Select yam, licorice, Codonopsis pilosula, lily and wolfberry that are free from pest pollution and rotten, wash them with clean water, drain the water, and set aside;

[0038] b. slice the yam, licorice and Codonopsis pilosula obtained above, and send them to the drying machine for drying respectively. The temperature is 60°C, and dry until the contained moisture is lower than 10%. Licorice slices and Dangshen sl...

Embodiment 2

[0047] Healthy rice cakes, including 80 servings of glutinous rice flour, 16 servings of Chinese herbal powder and 4 servings of mountain spring water;

[0048] The Chinese herbal medicine micropowder comprises the following raw materials and parts by weight: 7 parts of yam, 4 parts of licorice, 5 parts of Codonopsis pilosula, 3 parts of lily and 6 parts of wolfberry;

[0049] Its specific production steps include the steps of preparing Chinese herbal medicine powder, mixing, sieving, stirring and aging:

[0050] 1. Preparation of Chinese herbal medicine powder:

[0051] a. Select yam, licorice, Codonopsis pilosula, lily and wolfberry that are free from pest pollution and rotten, wash them with clean water, drain the water, and set aside;

[0052] b. slice the yam, licorice and Codonopsis pilosula obtained above, and send them to the drying machine for drying respectively. The temperature is 70 ° C, and dry until the contained moisture is lower than 10%. Licorice slices and ...

Embodiment 3

[0061] Healthy rice cakes, including 85 parts of glutinous rice flour, 10 parts of Chinese herbal powder and 5 parts of mountain spring water;

[0062] The Chinese herbal medicine micropowder comprises the following raw materials and parts by weight: 9 parts of yam, 6 parts of licorice, 6 parts of Codonopsis pilosula, 5 parts of lily and 10 parts of wolfberry;

[0063] Its specific production steps include the steps of preparing Chinese herbal medicine powder, mixing, sieving, stirring and aging:

[0064] 1. Preparation of Chinese herbal medicine powder:

[0065] a. Select yam, licorice, Codonopsis pilosula, lily and wolfberry that are free from pest pollution and rotten, wash them with clean water, drain the water, and set aside;

[0066] b. slice the yam, licorice and Codonopsis pilosula obtained above, and send them to the drying machine for drying respectively. The temperature is 80°C, and dry until the contained moisture is lower than 10%. Licorice slices and Dangshen s...

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Abstract

The invention belongs to the field of food processing, and relates to a rice cake, in particular to a health rice cake added with Chinese herbal medicine components and a preparation method thereof. The health rice cake is prepared from glutinous rice flour, Chinese herbal medicine micropowder and mountain spring water, wherein the Chinese herbal medicine micropowder comprises Chinese yam, liquorice, codonopsis pilosula, lily and lycium barbarum. The health rice cake prepared by the preparation method has multiple health effects of clearing away heat and toxic materials, invigorating spleen-stomach and replenishing Qi, strengthening the spleen and nourishing the stomach, lowering the blood sugar, lowering the blood pressure, resisting fatigue, nourishing the liver and the kidney, replenishing vital essence to improve eyesight, enhancing the human immunity and the like; no sugar is added and the health rice cake contains mountain spring water, so that the health rice cake is fresh and cool in mouth feel, is not greasy, and is more suitable for the old, children and diabetics; the health rice cake does not contain sugar, is mild in taste, and can be added with a variety of flavorings for being eaten, thereby meeting different eating habits of people; furthermore, a new rice cake product is provided for the market.

Description

technical field [0001] The invention belongs to the field of food processing and relates to a rice cake, in particular to a health-care rice cake added with Chinese herbal medicine components and a preparation method thereof. Background technique [0002] Nian gao is a traditional food of the Chinese nation. It is a seasonal food made of glutinous rice or glutinous rice flour with different auxiliary materials. The work and life of people are improving year by year; rice cakes contain protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients. Therefore, rice cakes have also become a kind of food that people like every day. [0003] However, the traditional rice cake has a single variety, mainly steamed with pure glutinous rice and added sugar, and has defects such as sweet and greasy mouthfeel, health care effect and single taste. Contents of the invention [0004] In order to make up for the defects of the prior art, the inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2200/326A23V2200/328
Inventor 陈国勇李永锋陶玲云傅汝毅龚家强
Owner 陈国勇
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