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Sugarless type health-care herb tea and preparation method thereof

A sugar-free, herbal tea technology, applied in food preparation, tea substitutes, food science, etc., can solve health problems, obesity and other problems, and achieve the effect of meeting health care needs, natural and full taste, and low calories

Active Publication Date: 2009-12-23
江苏广海检验检测有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nutritious sugar sources such as sucrose and syrup are mainly used in herbal tea. The sucrose content of most herbal tea beverages is close to 10%, but these sugars will generate heat after metabolism in the human body and make people fat. Long-term, large intake is not good for health, especially for obesity For patients with diabetes, hyperglycemia, hyperlipidemia, and cardiovascular and cerebrovascular diseases, it is even more restricted to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The sugar-free health-care herbal tea provided by the present embodiment has components and weight content as follows: 1.5% jelly jelly, 0.5% prunella vulgaris, 0.3% mulberry leaf, 0.2% chrysanthemum, 0.1% honeysuckle, 5% xylitol, trichloro Sucrose 0.01%, the balance is water.

[0020] The preparation method of the above-mentioned sugar-free health-care herbal tea is as follows: first cleaning five kinds of herbal medicine raw materials, drying them for a while, and pulverizing them with a pulverizer. 0.15kg of jelly grass, 0.05kg of Prunella vulgaris and 0.03kg of mulberry leaves were boiled with 7kg of water for 25min. Chrysanthemum 0.02kg and honeysuckle 0.01kg were extracted with 2.5kg of water at 65°C for 8min. Both crude filtrates are filtered with diatomaceous earth filter aid. After the filtrate is clear and transparent, add it to the blending tank. Add 0.5 kg of dissolved xylitol and 1 g of sucralose and mix well. At 135°C, keep for 8s to sterilize. Cool t...

Embodiment 2

[0022] The sugar-free health-care herbal tea provided by the present embodiment has the following components and weight content: 1% jelly grass, 0.3% prunella vulgaris, 0.5% mulberry leaves, 0.4% chrysanthemum, 0.2% honeysuckle, 5% maltitol, sucralose 0.01%, the balance is water.

[0023] The preparation method of the above-mentioned sugar-free health-care herbal tea is as follows: first cleaning five kinds of herbal medicine raw materials, drying them for a while, and pulverizing them with a pulverizer. 0.1kg of jelly grass, 0.03kg of Prunella vulgaris and 0.05kg of mulberry leaves were boiled with 7kg of water for 25min. 0.04kg of chrysanthemum and 0.02kg of honeysuckle were extracted with 2.5kg of water at 65°C for 10min. Both crude filtrates are filtered with diatomaceous earth filter aid. After the filtrate is clear and transparent, add it to the blending tank. Add 0.5 kg of dissolved maltitol and 1 g of sucralose and mix well. At 140°C, keep for 8s to sterilize. Coo...

Embodiment 3

[0025] The sugar-free type health-care herbal tea provided by the present embodiment has components and weight contents: 1.2% jelly jelly, 0.3% prunella vulgaris, 0.3% mulberry leaf, 0.3% chrysanthemum, 0.1% honeysuckle, 4% isomalt, Acesulfame K 0.02%, sucralose 0.005%, and the balance is water.

[0026] The preparation method of the above-mentioned sugar-free health-care herbal tea is as follows: first cleaning five kinds of herbal medicine raw materials, drying them for a while, and pulverizing them with a pulverizer. 0.12kg of jelly grass, 0.03kg of Prunella vulgaris and 0.03kg of mulberry leaves were boiled with 7kg of water for 20min. Chrysanthemum 0.03kg and honeysuckle 0.01kg were extracted with 2.6kg of water at 70°C for 10min. Both crude filtrates are filtered with diatomaceous earth filter aid. After the filtrate is clear and transparent, add it to the blending tank. Add 0.4 kg of dissolved isomalt, 2 g of acesulfame potassium, and 0.5 g of sucralose and mix well....

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PUM

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Abstract

The invention discloses a sugarless type health-care herb tea comprising the components by weight percent: 0.5 to 2 Chinese mesona herb, 0.1 to 1 selfheal, 0.1 to 1 mulberry leaf, 0.1 to 0.5 chrysanthemum, 0.1 to 0.5 honeysuckle, 2 to 8 sugar alcohol, 0.005 to 0.05 high intensity sweetener and balancing water. The sugarless type health-care herb tea has the effects of fever reduction and pathogenic fire reduction, has cool mouth feel like cane sugar, can reduce heat, avoid the excessive intake of cane sugar, increases the health-care value of the herb tea, and has wider use crowds, especially satisfies the requirements of children, middle-aged people, old people, diabetic patients and people liking to be beautiful.

Description

technical field [0001] The invention relates to a herbal tea and a preparation method thereof, in particular to a sugar-free health-care herbal tea and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, they are no longer satisfied with carbonated and juice drinks in the past. New, nutritious and health drinks emerge in an endless stream. "Natural, nutritious and healthy" is the development direction of the beverage industry today. The homology of medicine and food has a long history in our country. Jellygrass, Prunella vulgaris, chrysanthemum, and honeysuckle are all natural resources that are used for both medicine and food. Traditional Chinese medicine believes that they have pharmacological effects such as clearing away heat and detoxification. They are used as the main raw material and supplemented with sweet The health-care herbal tea drink developed by the agent can enrich the consumer market and meet the nee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23F3/34A23L1/236A23L33/00A23L27/30
Inventor 梁莹崔炳群张素娟
Owner 江苏广海检验检测有限公司
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