92results about How to "Meeting healthcare needs" patented technology

The invention relates to a fly-maggot fat extraction method. It is the deep-processing producing method for the fly-maggot. The content of the unsaturated fatty acid in the fly-maggot fat can reach 60%. The method includes the following steps: processing dry maggot powder; ligroin lixiviating; solid-liquid phase separation; siphoning; and vacuum distillation. And it can gain the fly-maggot fat which satisfies the health demand.

The invention discloses a functional sugar-substitute composition comprising oligoisomaltose, water-solubility dietary fibers, maltodextrin, sucralose and acesulfame potassium. The saccharinity of the functional sugar-substitute composition is 2 to 10 times of the saccharinity of sucrose by regulating the raw materials to a reasonable proportion, and the cool and sweet mouth feel of the functional sugar-substitute composition approaches to the mouth feel of the sucrose. The invention also provides a preparation method of the functional sugar-substitute composition, which comprises a wet palletizing method and a spray drying method. The functional sugar-substitute composition has good solubility, low hygroscopicity and good stability, increases bifidus factors and dietary fibers which are beneficial for human bodies, is a health low-calorie food and is suitable for various kinds of drinks, cake and health products.

The invention discloses a solid preparation of fruit vinegar effervescent tablets. Raw materials which are used to prepare the preparation comprises fermentation fruit vinegar powder and sodium bicarbonate, and the fermentation fruit vinegar powder is prepared through condensation, embedding and drying with fermentation fruit vinegar as a raw material. The preparation adopts a dosage form of effervescent tablets, so products are easy to preserve and carry, fermentation fruit vinegar can be drunk in a great quatity at anytime and anywhere, thereby nutrition and health care of the fermentation fruit vinegar required by people are satisfied. The technologies of condensation, embedding and drying allow the irritation of the fermentation fruit vinegar to be reduced, and yucky taste caused by direct drinking and intestines and stomach discomfort caused by drinking too much to be improved. Natural fermentation fruit vinegar allows the health care and nutrition value of products to be guaranteed. The advanced drying technology allows the concentration of the fermentation fruit vinegar to be improved, so requirements of nutrition and health care can be satisfied through drinking a small quantity. The health care effect is further improved because functional substances are increased. The invention also discloses a processing technology of the solid preparation of the fruit vinegar effervescent tablets.

The invention relates to health-care white tea and belongs to the technical field of tea drinks. The health-care white tea is prepared from the following raw materials in parts by weight: 15-20 parts of white tea, 1-2 parts of semen cassiae, 2-4 parts of medlar, 6-8 parts of honeysuckle, 3-5 parts of chrysanthemum, 3-5 parts of buckwheat, 7-9 parts of formosan lattuce herb, 6-8 parts of selfheal, 5-7 parts of folium isatidis and 6-8 parts of liquorice. The preparation method comprises the following steps: selecting the white tea, semen cassiae, medlar, honeysuckle, chrysanthemum, buckwheat, formosan lattuce herb, selfheal, folium isatidis and liquorice which are fully dried according to the raw materials needed in the formula; metering the various raw materials according to the weight parts of the raw materials in the formula; crushing the various raw materials into coarse powder by using a crusher; mixing the coarse powder of the various raw materials together, fully stirring, and uniformly mixing; and sterilizing, separately charging the powder into filter paper tea bags. The health-care white tea is simple to prepare and convenient to drink and has the effects of diminishing inflammation, removing internal heat, removing liver-fire for improving eyesight, clearing heat and disinfecting, and reducing blood pressure and blood fat.

The invention relates to a red date acetic acid beverage and a preparation method thereof and belongs to the technical field of food production. The preparation method particularly comprises following steps: preparing red date juice, fermenting alcohol, fermenting acetic acid, carrying out filter pressing, sterilizing, blending the beverage, sterilizing and filling: washing and pulping red dates; adding 0.05-0.1% of pectinase; carrying out enzymolysis under the condition of 40-50 DEG C for 1-2 hours; then introducing the juice subjected to the enzymolysis into 5% saccharomycetes; keeping in an alcohol fermentation tank at 30-35 DEG C for fermenting for 5-8 days; inoculating 10% acetic acid bacteria into fermented liquid obtained by alcohol fermentation; fermenting for 10-15 days at 30-35 DEG C; then carrying out the filter pressing on the acetic acid fermented liquid by a pressure filter and removing residues to obtain red date vinegar; sterilizing at 80-90 DEG C for 10 minutes; uniformly blending 12-15% of the red date vinegar, 20-23% of the red date juice, 5-10% of honey, 0.01-0.03% of ethyl maltol and the balance of water; and finally, sterilizing at 100-125 DEG C for 10-30 seconds and filling. A product prepared by the method has the advantages of abundant nutrition, health invigoration and physical fatigue resistance.

The invention discloses a mulberry white spirit and a preparation method of the mulberry white spirit. The mulberry white spirit is prepared from the following raw materials in parts by volume: 4400-6400 parts of fresh distilled mulberry alcohol, 1500-2100 parts of aged mulberry spirit, 10-30 parts of alcoholized red mulberry juice, 4-7 parts of alcoholized white mulberry juice, 2-10 parts of alcoholized red mulberry leaf-bark juice and 80-130 parts of syrup. The mulberry white spirit is clear and transparent, has slight fragrance of mulberry fruit, soft mouthfeeling and fresh headfeeling, and has the effects of softly nourishing the stomach, restraining the intestinal tract ulcer, soothing the nerves, improving sleeping quality, nourishing the heart, activating the blood, moderately enhancing the meal sexual capacity, and the like.

The invention provides maca, cordyceps sinensis, black wolfberry fruit and poria cocos health hawthorn cakes and a preparation process thereof. The maca, cordyceps sinensis, black wolfberry fruit and poria cocos health hawthorn cakes are prepared from 0.5%-0.8% of maca, 0.05%-0.1% of cordyceps sinensis, 0.3%-0.6% of black wolfberry fruits, 0.3%-0.6% of poria cocos, 1%-3% of walnut kernels, 1%-2% of Chinese yams, 1%-3% of black sesames, 1%-2% of pumpkin seed kernels, 1%-5% of lotus seeds, 3%-8% of red date pieces, 1%-5% of gorgon fruits, 3%-6% of black soybeans, 20%-30% of fresh hawthorns, 5%-15% of malt syrup, 5%-15% of white granulated sugar, 0.005%-0.01% of sodium benzoate, 0.01%-0.05% of carmine, 0.05%-0.1% of citric acid and 10%-20% of water. The maca, cordyceps sinensis, black wolfberry fruit and poria cocos health hawthorn cakes are prepared by a process comprising the steps of removing kernels and pulping, boiling glycine, extracting extract, crushing and sieving, and mixing and blending; and by adding medicinal herbs with an extremely high health value and five cereals with abundant nutritional values, dietetic invigoration and medicine invigoration effects are given to traditional single-component hawthorn cakes.

The invention discloses a eucommia fatigue-relieving health care beverage and a preparation method thereof, and belongs to the field of beverages in the food processing industry. The beverage is characterized by being composed of the following raw materials in parts by weight: 60 to 70 parts of eucommia extract, 5 to 10 parts of honey, and 25 to 30 parts of purified water. The beverage is prepared by mixing the abovementioned raw materials, homogenizing the mixture and sterilizing the mixture at a high temperature. The eucommia beverage is fragrant, odorless, nonirritant, clear, and transparent, has a proper taste, does not contain any impurity, precipitate or floating dregs, and does not become layering or turbid. Because eucommia leaf contains fungus resistant proteins, the produced green additive-free beverage has the functions of relieving fatigue, strengthening the muscle and bones, enhancing the immunity, reducing blood fat and blood pressure, preventing bacteria, and eliminating inflammation. The taste of the beverage is like fruit juice. The health care needs of most people can be met by the beverage. The beverage can be drunk for a long term and has characteristics in appearance, color, and taste.

The invention belongs to the field of dairy products and foods and discloses soybean protein yoghurt and a preparation method thereof. The soybean protein yoghurt is prepared from the following components in parts by mass: 40 to 50 parts of soybean protein, 20 to 30 parts of milk, 5 to 15 parts of sugar and 5 to 10 parts of a compound stabilizer. According to the soybean protein yoghurt provided by the invention, the soybean protein and the milk are combined, and animal protein and plant protein are complementary to each other and are combined with lactic acid bacteria; a mixture is fermentedto prepare the soybean protein yoghurt; the amount of the milk can be reduced and the cost is reduced; the problem that the protein content in a food structure is relatively low also can be solved; the requirements of people on nutrients, health care and safety can be met and the pursuit of people on tastes is increased.

The invention discloses a dendrobium officinale and gynostemma pentaphylla capsule. The capsule is prepared from the following raw materials in parts by weight: 50-60 parts of dendrobium officinale and 10-20 parts of gynostemma pentaphylla. The capsule is prepared by using dendrobium officinale as a main material and gynostemma pentaphylla as an auxiliary, has health effects of reinforcing immunity, relieving physical fatigue, reducing hyperlipidemia, hypertension and hyperglycemia and the like by means of synergy of the raw materials. The capsule is convenient to take, can be used for meeting health requirement of people at all levels, and has huge market potential. The invention further discloses a method for preparing the dendrobium officinale and gynostemma pentaphylla capsule. The method comprises the following steps: preparing dendrobium officinale extract powder from dendrobium officinale by means of ultrasonic enzymolysis, alcohol extraction, concentration and drying; grinding gynostemma pentaphylla, extracting with water, concentrating and drying to obtain gynostemma pentaphylla extract powder; and mixing the dendrobium officinale extract powder and the gynostemma pentaphylla extract powder to prepare the capsule. The preparation method has the advantages of simple steps, low equipment requirement, stable process, strong operability and high efficiency, and is suitable for industrial production.

The invention discloses a preparation method of a sweet potato stem and leaf beverage. The preparation method comprises crushing sweet potato stems and leaves, preparing sweet potato stem and leaf primary pulp, carrying out odor removal and clarification treatment on the sweet potato stem and leaf primary pulp, pumping the sweet potato stem and leaf primary pulp and mixed auxiliary materials into a blending cylinder, and carrying out blending, wherein according to different auxiliary materials, the sugar-free sweet potato stem and leaf beverage and the ordinary sweet potato stem and leaf beverage are prepared. The sweet potato leaves are rich in nutrients, are classified as high nutritional vegetable by the Asian Vegetable Research Center and are called as vegetable queen. The sweet potato stem and leaf beverage can prevent obesity, adjust immunity and endocrine, resist cancers, diminish inflammation, stop bleeding, reduce blood sugar, remove toxins and prevent night blindness and constipation. The sweet potato stems and leaves are rich in a mucus protein, can prevent fat deposition in a cardiovascular system, can keep arterial elasticity, can prevent coronary heart diseases and liver and kidney connective tissue atrophy, and can keep the digestive tract, respiratory and intestinal tract smooth.

The invention provides a colorful cassava moon cake wrapper, a moon cake comprising the same and a preparation method thereof. The method comprises the following steps of manufacturing a moon cake wrapper, moon cake filling, a moon cake blank and a cassava moon cake. The moon cake wrapper takes cassava powder, flour and honey as main materials and is added with green tea powder or cocoa powder. The manufactured moon cake has the advantages of attractive appearance and bright color, the product is endowed with natural color and special green tea and/or chocolate flavor, the functionality and the nutritional ingredient of the green tea/chocolate, honey and the cassava are fully utilized, and the nutrition health care and flavor requirement of consumers for the food are satisfied.

The invention discloses an ointment used for warming and moxibustion, and a preparation method thereof. The raw materials comprise soybean extracted product, vitamin C, Ligusticum wallichii extractedproduct, frankincense resin extracted product, red sage root extracted product, Chinese angelica root extracted product, rhizoma sparganii extracted product, safflower extracted product, ginger root oil, myrrh oil, herba centellae extracted product, Rhizoma Polygontum Cuspidatum extracted product, Radix Scutellariae extracted product, tea extracted product, glycyrrhiza glabra root extracted product, Chamomilla Recutita flower extracted product, and rosemary leaf extracted product. According to the preparation method, thermotherapy effect of traditional Chinese medicines including Ligusticum wallichii, frankincense, Chinese angelica, safflower, ginger, herba centellae, Rhizoma Polygontum Cuspidatum, and Radix Scutellariae is adopted to realize moisture dispelling and perspiration, satisfying treatment requirements of discomfort symptoms caused by dampness and coldness and bone disease, the ointment used for warming and moxibustion can be used for health care smearing in daily life, andachieving disease prevention, qi and blood circulation improvement, and life prolonging effect.

The present invention discloses dendrobium officinale-coix seed capsules, which are prepared from the following raw materials by weight: 30-50 parts of dendrobium officinale and 10-20 parts of coix seed. According to the present invention, the dendrobium officinale is adopted as the main material and the coix seed is adopted as the auxiliary agent to prepare the dendrobium officinale-coix seed capsules, the compatibility is reasonable, the health effects of immunity enhancing, physical fatigue relieving, blood glucose lowering and the like are provided through the synergetic effect of various raw materials, and the dendrobium officinale-coix seed capsules have characteristics of easy taking, good absorption and high utilization rate, can meet the health needs of people at all levels, and has the great market. The present invention further discloses a preparation method of the dendrobium officinale-coix seed capsules, wherein the method comprises: carrying out ultrasound enzymolysis on dendrobium officinale, carrying out alcohol extraction, concentrating, drying to obtain dendrobium officinale extract powder, crushing coix seed, carrying out water extraction, concentrating, drying to obtain coix seed extract powder, and mixing the dendrobium officinale extract powder and the coix seed extract powder to prepare the capsules. The method of the present invention has characteristics of simple step, low requirement on equipment, stable process, strong operability and high efficiency, and is suitable for industrial production.

The invention relates to a composite highland barley milk beverage. The composite highland barley milk beverage is prepared from the following components in parts by mass: 81-85 parts of pure water, 2.4-3.0 parts of raw highland barley powder, 1.6-2.0 parts of fired highland barley powder, 4.4-5.0 parts of baked nut kernels, 4.4-5.0 parts of white granulated sugar, 2.2-2.8 parts of whole milk powder, 0.25-0.40 part of a stabilizing agent, 0.1-0.2 part of an antioxidant and 0.001-0.003 part of edible essence. The preparation technology comprises the following steps of pasting the raw highland barley powder, preparing the fried highland barley powder, blending, filling, disinfecting and the like. The composite highland barley milk beverage disclosed by the invention is rich in nutrition, fine, smooth and refreshing in mouth feel, rich in wheat fragrance, prominent in unique flavor and high in stability.

The invention provides a zero-calorie multi-taste vitamin beverage, which has good mouthfeel and rich vitamin, can reduce health hazard brought by drinking the beverage containing a great amount of sugar, is suitable for diabetic patients, obese patient and people needing to reduce energy intake and overcomes the defects of the conventional vitamin beverage. The zero-calorie multi-taste vitamin beverage comprises pure water, composite vitamin, stevia sugar, erythritol, nature perfume and acidity regulator serving as main raw materials. The beverage has the characteristics of good mouthfeel, high safety, low production cost, convenient carrying, high health value and the like.

The invention discloses freckle-removing and skin-beautifying chocolate. The freckle-removing and skin-beautifying chocolate is prepared from the raw materials of cocoa liquid blocks, cocoa butter, goat milk, soybean oligosaccharide, rice bran oil, traditional Chinese medicine, lactic acid bacteria, table salt, compound vitamin, arbutin, soybean phospholipil and table vinegar. The freckle-removing and skin-beautifying chocolate has the characteristics of fineness, smoothness, resistance to cream backing, moderate sourness and sweetness, strong milk sweet, and just melting in the mouth; the varieties of chocolate on the market are enriched, and the demands of consumers on nutrients and health care are met; the freckle-removing and skin-beautifying chocolate can promote blood circulation to remove blood stasis, achieve antisepsis and anti-inflammation effects and resist allergy, the skin is protected fundamentally, and beautifying, skin protecting, freckle removing and beautifying effects are achieved; chewing gum is rich in lactic acid bacteria and probiotic substances, so that the gastrointestinal function can be promoted, intestinal garbage is cleared, and a weight-reducing is achieved during chewing; Chinese medicinal herbs are treated easily and rapidly by table vinegar after extraction, so that toxicity possibly existing in the Chinese medicinal herbs is eliminated, the effect of promoting blood circulation to remove blood stasis is achieved, toxins are eliminated, melanin precipitation is restrained, and the skin beautifying effects of removing freckles and whitening are achieved fundamentally; no additive is contained, so that the freckle-removing and skin-beautifying chocolate is safe and healthy to eat.

The invention relates to a fat-reducing and nutrition-balanced meal replacement food and a preparation method thereof. Specifically, oatmeal, purple sweet potato powder, wheat germ powder, poria cocospowder, corn oligopeptide powder, kudzuvine root powder and the like are adopted as the raw materials and are proportioned according to a proper weight ratio, thus finally obtaining the meal replacement food with the efficacy of reducing weight and fat, clearing dampness, tonifying qi and benefiting blood, protecting kidney and liver, enhancing human immunity and the like. The meal replacement food disclosed by the invention can be processed into meal replacement powder or pastry, has diversified choices, meets the requirements of different people, also enriches the taste of traditional foodon the basis of homology of medicine and food, improves the nutritional ingredients, and at the same time can reduce weight and fat and improve the body immunity. Different extraction processes are carried out for different raw materials, so that the effects of all the raw materials are brought into full play. The preparation method of the meal replacement food is simple, high in efficiency, freeof pollution, meets the requirement for large-scale production, and is easy to implement.

The invention provides a milk for middle and old age, and a production method thereof, and relates to the technical field of dairy products. The milk for middle and old age comprises, by weight, 85-95parts of skimmed milk, 0.5-2.0 parts of dietary fibers, 1.0-2.0 parts of functional sugar, 0.1-0.2 part of milk mineral salt, 0.05-0.0833 part of composite vitamins, 0.1-0.2 part of soybean lecithin,0.1-0.22 part of phytosterol ester, 1-2 parts of a red date juice, 0.5-1 part of a wolfberry fruit juice, 0.4-0.5 part of an emulsifying stabilizer and 0.045-0.068 part of an edible essence. The production method comprises the following steps: primary batching, primary homogenization, pasteurization, secondary batching, secondary homogenization, high-temperature sterilization and cooling. The milk for middle and old age is optimally designed according to physiological characteristics and nutritional needs of middle-aged and aged people, is rich in nutrients, can effectively reduce the cholesterol level of human body blood, maintain the health of the heart, supplement calcium, prevent osteoporosis, supplement the intake of dietary fibers, improve the hyperglycemia of the of middle-aged andaged people, prevent and treat constipation, hemorrhoids and so on and prevent and treat modern civilized diseases, and has nutrition and health dual effects.

The invention relates to a burdock antioxidant beverage and a preparation method thereof, and belongs to the technical field of beverage processing. The method comprises the following concrete steps: grinding dry burdock slices as raw materials into powder, performing water bath extraction by taking water as an extracting agent, wherein the removal rates of water extracting liquid to superoxide anions and hydroxyl free radicals is taken as inspection indexes to obtain optimal water bath extraction process conditions in which the extraction temperature is 80 DEG C, the material-liquid ratio is 1:60 and the extraction time is 160 minutes; performing vacuum suction filtration on burdock water bath extraction liquid to remove suspended matters and impurities; and adding sodium chloride, white granulated sugar, citric acid, lactic acid and xanthan gum, blending, homogenizing by a high-pressure homogenizer, filling, and sterilizing to obtain a finished product of the burdock antioxidant beverage. The method is easy to operate and low in cost; the burdock antioxidant beverage prepared by adopting the method has the unique flavor of burdock and is aromatic and pure in mouth feel and relatively high in antioxidant activity.