Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Mulberry white spirit and preparation method of mulberry white spirit

A technology of mulberry and liquor, which is applied in the field of liquor, can solve the problems that there is no liquor, and there is no formula and preparation method of mulberry liquor, and achieve the effects of increasing appetite, unique taste, multiple health functions, and low raw material cost

Active Publication Date: 2013-05-15
李成滋
View PDF5 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are beverages using mulberry trees or mulberry as raw materials on the market, but there is no liquor with mulberry as the main raw material, and there is not yet a mature formula and preparation method for mulberry liquor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Mulberry white spirit and preparation method of mulberry white spirit
  • Mulberry white spirit and preparation method of mulberry white spirit
  • Mulberry white spirit and preparation method of mulberry white spirit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of mulberry liquor, its raw material and consumption are as follows:

[0035]

[0036] The preparation method of the freshly distilled mulberry alcohol is as follows: wash 8500kg of fresh red mulberry fruit and squeeze it with a press machine, put the squeezed juice and residue into a fermenter, add Saccharomyces cerevisiae, and ferment at 20-22 ° C. When the remaining When the residual amount of total sugar in the fermentation substrate does not exceed 0.1%, the fermentation is over; the fermentation liquid is moved to a distillation device for distillation to obtain freshly distilled mulberry alcohol with an alcohol content of 70%.

[0037] The preparation method of the three-year cellar mulberry alcohol is as follows: the newly distilled mulberry alcohol prepared by the above method is poured into oak barrels for aging, and after three years of aging, the three-year cellar mulberry alcohol is obtained. During the aging period, the indoor temperature is contr...

Embodiment 2

[0052] A kind of mulberry liquor, its raw material and consumption are as follows:

[0053]

[0054] The preparation method of the freshly distilled mulberry alcohol is as follows: wash 7400 kg of fresh red mulberry fruit and squeeze it with a press machine, put the squeezed juice and residue into a fermenter, add Saccharomyces cerevisiae, and ferment at 20-22 ° C. When the remaining When the residual amount of total sugar in the fermentation substrate does not exceed 0.1%, the fermentation is over; the fermentation liquid is moved to a distillation device for distillation to obtain freshly distilled mulberry alcohol with an alcohol content of 70%.

[0055] The preparation method of the mulberry alcohol stored for one year in the cellar is as follows: take an appropriate amount of newly distilled mulberry alcohol prepared by the above method and pour it into a mulberry barrel for aging. After aging for one year, the mulberry alcohol for one year in the cellar is obtained. Du...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a mulberry white spirit and a preparation method of the mulberry white spirit. The mulberry white spirit is prepared from the following raw materials in parts by volume: 4400-6400 parts of fresh distilled mulberry alcohol, 1500-2100 parts of aged mulberry spirit, 10-30 parts of alcoholized red mulberry juice, 4-7 parts of alcoholized white mulberry juice, 2-10 parts of alcoholized red mulberry leaf-bark juice and 80-130 parts of syrup. The mulberry white spirit is clear and transparent, has slight fragrance of mulberry fruit, soft mouthfeeling and fresh headfeeling, and has the effects of softly nourishing the stomach, restraining the intestinal tract ulcer, soothing the nerves, improving sleeping quality, nourishing the heart, activating the blood, moderately enhancing the meal sexual capacity, and the like.

Description

technical field [0001] The invention relates to a kind of liquor, in particular to a kind of mulberry liquor using mulberry as raw material and a preparation method thereof. Background technique [0002] Baijiu is a unique alcoholic beverage among distilled alcoholic beverages. It is a beverage made by fermenting, brewing and distilling wheat millet, sorghum, corn, sweet potato, rice bran and other grains. Its liquor is colorless and transparent. At present, the white wine on the market contains almost no vitamins, calcium, phosphorus, iron and other minerals and other nutrients except for a very small amount of sodium, copper, zinc and other ingredients. consumption demand. [0003] Mulberry is a deciduous tree of Moraceae. The ancients called mulberry "tree of life" and its fruit "Queen of Fruits". Studies have shown that mulberry leaves can clear away wind and heat, clear liver and improve eyesight, moisten lungs and relieve cough; It is one of the fruits that people o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 李成滋
Owner 李成滋
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com