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71 results about "Moraceae" patented technology

The Moraceae — often called the mulberry family or fig family — are a family of flowering plants comprising about 38 genera and over 1100 species. Most are widespread in tropical and subtropical regions, less so in temperate climates; however, their distribution is cosmopolitan overall. The only synapomorphy within the Moraceae is presence of laticifers and milky sap in all parenchymatous tissues, but generally useful field characters include two carpels sometimes with one reduced, compound inconspicuous flowers, and compound fruits. The family includes well-known plants such as the fig, banyan, breadfruit, mulberry, and Osage orange. The 'flowers' of Moraceae are often pseudanthia (reduced inflorescences).

Medicine composition with function of lowering blood sugar level as well as preparation method and application thereof

The invention discloses a medicine combination with the function of lowering blood sugar level as well as a preparation method and application thereof. The existing medicines for lowering blood sugar level are mostly western medicines which have certain dependence and side effect. The active ingredients of the medicine combination comprises total alkaloid and total amino acid which are extracted and separated from any one or the composition of moraceae plants such as cortex mori radicis, ramulus mori, folium mori and mulberry; in all active ingredients of the extractive obtained from extraction and separation, the mass percentage of the total alkaloid is 9.8%-44.6%, the mass percentage of the total amino acid is 30.0%-70.4% and the combined content of the two account for more than 50% of the mass percentage composition of the extractive. In the invention, the total alkaloid and the total amino acid, the active ingredients extracted from the traditional Chinese medicine can achieve noticeable effect through combined use, features in fine synergistic effect and enjoys better blood-sugar-level lowering effect than when the total alkaloid and the total amino acid are independently used.
Owner:GUANGDONG YIHETANG PHARMA CO LTD

Preparation method for mulberry leaf healthy food substrate

The invention discloses a preparation method for a mulberry leaf healthy food substrate. The method comprises the steps of a, pulverization: leaves of mulberry trees, Moraceae, Morus are taken as theraw material, the surfaces of the leaves are cleaned, and mulberry leaf powder is obtained after the leaves are dried and pulverized; b, pre-enzymolysis: water and cellulase are added to the mulberryleaves according to a certain proportion, and pre-enzymolysis is conducted; c, ultrasound-assisted enzymatic method extraction: certain volume of water and complex enzyme are added again, ultrasonic wave irradiation is exerted, and a mulberry leaf crude extract A is obtained; d, refining: the mulberry leaf crude extract A passes through an ultrafiltration membrane with the molecular weight of 10000 Da, and permeating liquid is collected; the permeating liquid passes through an ultrafiltration membrane with the molecular weight of 500 Da to collect intercepted fluid, and the substrate is obtained after vacuum concentration and atomizing drying are conducted on the intercepted fluid. The primary components of the prepared food substrate are flavone and n-saccharide compounds, enzymatic pre-treatment and ultrasound-assisted enzymatic method extraction technologies are adopted to greatly improve the extraction rates of mulberry leaf flavone and alkaloid, and the method has the advantages of being simple and convenient in technology, green efficient and significant in effect.
Owner:SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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