The invention relates to a fig tea bag, and belongs to the technical field of health-care food. A method for preparing the tea bag comprises the following process steps of: cleaning fig leaves and fig roots which serve as raw materials, mincing, deactivating enzymes by steam, immersing in fig juice, stir-frying, sieving, winnowing, bagging and the like; and the fig tea bag comprises the following components in percentage by weight: 60 to 90 percent of fig leaf, 10 to 30 percent of fig root and a proper amount of fig juice. According to the fig tea bag, the utilization value of the fig leaves and the fig roots is improved, and the varieties of fig products are increased; the processing method and processing equipment are simple and easy to operate; the products do not have any chemical additive, and has a good mouthfeel; and the fig tea bag has a scientific formula, contains all beneficial components of leaves, roots and fruits of figs serving as moraceae plants, is suitable to be consumed by people, and has multiple health-care effects of clearing heat, moisturizing intestines, building bodies, preventing cancers, promoting appetite, resisting bacteria, relieving swelling and the like.