Stomach-invigorating cake containing diversileaf artocarpus seed and pumpkin
A technology of jelly kernels and stomach-invigorating cakes, which is applied in applications, food preparation, food science, etc., can solve the problems of single variety of cakes and lack of health care functions, and achieve the effects of mild and nourishing properties, delicate taste, and supplementing physical strength
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[0022] A stomachic cake with pumpkin and jackfruit kernels,
[0023] It is made from the following raw materials in parts by weight (kg): 45 parts of fruit and vegetable pumpkin puree, 5 parts of pumpkin seed kernel powder, 20 parts of black rice powder, 8 parts of water chestnut powder, 20 parts of flour, 3 parts of pumpkin petal powder, 0.8 part of fresh yeast, 20 parts of sugarcane juice , Stomach-invigorating traditional Chinese medicine liquid 30, egg yolk powder 6, appropriate amount of water;
[0024] The pumpkin petal powder is obtained by drying the pumpkin petals, grinding them, and passing through a 100-mesh sieve;
[0025] The stomach-invigorating traditional Chinese medicine liquid is prepared by mixing the following raw materials in parts by weight, adding 5 times the total weight of the water and decocting to remove the slag:
[0026] 2 sunflower discs, 3 gallinaceae, 1 hawthorn, 5 radish seeds, 2 hawthorn cores, 1 white lentil flower, 1 yam;
[0027]...
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