Composite barley green solid beverage and production process thereof

A solid beverage, wheat green technology, applied in application, food preparation, food science and other directions, can solve the problems of easy chlorosis and browning, loss of heat-sensitive components, poor taste, etc. emerald effect

Inactive Publication Date: 2012-06-27
NANJING AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to provide a compound type barley green vegetable solid beverage and its production process, which can solve the technical problems such as easy chlorosis and browning, serious loss of heat-sensitive components, and poor taste, which cannot be overcome by barley green vegetable products in the past.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Select the unjointed young barley leaves with a height of 30 cm, and harvest at 3 cm from the base. Remove the yellow leaves of the barley seedlings, and wash away dirt such as mud and sand with clean water. Use centrifugation to remove the surface water of wheat seedlings. Slowly freeze the wheat seedling leaves at -1°C, thaw the frozen wheat seedling leaves at 25°C, and centrifuge to extract the juice. Add 0.8% (v / v) zinc-rich Flammulina velutipes extract to the wheat seedling juice to protect the color, then freeze-dry, and pass through a 180-200 mesh sieve to obtain barley green pigment powder; Slag powder 45%, spirulina powder 4.87%. 0.06% xanthan gum, 0.01% sorbitol, 0.04% sodium alginate, 0.01% maltodextrin, 0.01% sodium carboxymethyl cellulose Weigh the raw materials, put them in a mixer and stir them evenly; The material is sterilized by microwave for 2 to 3 minutes and then packed in vacuum aluminum foil.

Embodiment 2

[0029] Select the tender barley leaves that are not jointed at 20cm in height, harvest, remove impurities, clean, freeze, thaw, centrifuge, add biological greening agent, freeze-dry, sieve according to embodiment 1, wherein the freezing and thawing temperatures of barley leaves are respectively -10°C and 15°C, the amount of Flammulina velutipes extract is 0.9% (v / v); according to barley green powder 65%, wheat seedling dregs powder 31%, spirulina powder 3.87%, xanthan gum 0.05%, sorbose 0.02% alcohol, 0.03% sodium alginate, 0.02% maltodextrin, and 0.01% sodium carboxymethyl cellulose were weighed and placed in a mixer, fully stirred evenly; the sterilization and packaging process was the same as in Example 1. be made of.

Embodiment 3

[0031] Select the barley young leaves that are not jointed at a height of 25cm, harvest, remove impurities, clean, freeze, thaw, centrifuge, add biological greening agent, freeze-dry, sieve according to embodiment 1, wherein the freezing and thawing temperatures of barley leaves are respectively -5°C and 20°C, the amount of Flammulina velutipes extract is 0.5% (v / v); according to barley green powder 60%, wheat seedling dregs powder 37%, spirulina powder 2.86%, xanthan gum 0.03%, sorbose 0.05% alcohol, 0.02% sodium alginate, 0.02% maltodextrin, and 0.02% sodium carboxymethyl cellulose were weighed and placed in a mixer, fully stirred evenly; the sterilization and packaging process was the same as in Example 1. be made of.

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PUM

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Abstract

The invention relates to composite barley green solid beverage and a production process thereof and belongs to the technical field of deep processing of agricultural products. The invention is characterized in that: the composite barley green solid beverage is prepared by using fresh barley grass juice and barley green powder as main raw materials and adding barley grass dreg powder, spiral seaweed powder, xanthan gum, sorbitol, sodium alginate, maltodextrin and sodium carboxymethylcellulose through procedures of sterilizing and packaging, wherein the fresh barley grass juice is used for performing biological green protection by using flammulina velutipes extracting solution; and the barley green powder is prepared through vacuum freeze drying. The composite barley green solid beverage have the characteristics of simple production process, high utilization rate of the raw materials and the like, can be produced industrially, has high nutritional value and high drinking performance and is ideal natural health-care beverage.

Description

1. Technical field [0001] The invention relates to a compound barley green vegetable solid beverage and a production process thereof, belonging to the technical field of deep processing of agricultural products. 2. Technical Background [0002] Young barley seedlings are a traditional Chinese herbal medicine, and their medicinal value has been recorded in "Compendium of Materia Medica". Barley chlorophyll is the essence of barley seedling juice. It contains 18 kinds of amino acid small molecular protein, which is easy to digest and absorb; it is rich in mineral elements such as K, Mg, Fe, Ca, Zn and Se to maintain the healthy growth of cells; it is rich in vitamin C, Chlorophyll, β-carotene, superoxide dismutase (SOD), catalase (CAT) and other biologically active substances have the physiological effects of lowering blood sugar, blood pressure, blood fat, anti-oxidation, and improving cell nutrition, and can comprehensively enhance Physical fitness and body immunity can ach...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/70A23L1/09
Inventor 顾振新尹永祺顾颖娟王建善韩永斌
Owner NANJING AGRICULTURAL UNIVERSITY
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