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Whole barley green powder with biological activity and production technology thereof

A technology of biological activity and production technology, applied in the field of whole barley green pigment powder and its production, can solve the problems of easy chlorosis and browning, loss of heat-sensitive components, poor taste, etc., and achieve fine taste, good brewability, and emerald green color Effect

Inactive Publication Date: 2016-01-06
兴化市绿禾食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to provide a biologically active whole powder of barley chlorophyll and its production technology, which can solve technical problems such as easy chlorosis and browning, serious loss of heat-sensitive components, and poor taste that cannot be overcome by barley chlorophyll products in the past.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Select the barley young leaves that are not jointed at a height of 30 cm, and harvest at 3 cm from the base of the pseudostem. Remove the yellow leaves of the barley seedlings, and wash away dirt such as mud and sand with clean water. Use centrifugation to remove the clear water on the surface of wheat seedlings, freeze the leaves of wheat seedlings at -4°C, thaw the frozen leaves of wheat seedlings at 25°C, extract the juice by centrifugation, and then freeze-dry to obtain barley green pigment powder; wheat seedling residue After puffing and superfine grinding, pass through a 320-mesh sieve to obtain wheatgrass residue powder; weighed according to the ratio of 8% barley green pigment powder, 92% wheatgrass residue powder, 0.10% maltodextrin, and 0.05% sodium carboxymethyl cellulose The raw materials are taken, placed in a mixer and fully stirred evenly; the compounded materials are sterilized by microwave for 2 to 3 minutes, and packed with vacuum aluminum foil to obta...

Embodiment 2

[0027] Select the tender barley leaves with a height of 20 cm without jointing, harvest, remove impurities, wash, and remove clear water according to Example 1; freeze the barley leaves at -10°C, and place the frozen barley leaves at 15°C Thaw, centrifuge to extract the juice, and then freeze-dry to obtain barley green pigment powder; the barley residue is puffed and superfinely crushed, and passed through a 400-mesh sieve to obtain wheat green vegetable residue powder; The ratio of % weighs the raw materials and places them in a mixer, and fully stirs them evenly; the sterilization and packaging process is the same as in Example 1, and it is prepared.

Embodiment 3

[0029] Select the tender barley leaves with a height of 25 cm without jointing, harvest, remove impurities, wash, and remove open water according to Example 1; freeze the barley leaves at -15°C, and place the frozen barley leaves at 20°C Thaw, centrifuge to extract the juice, and then freeze-dry to obtain barley green pigment powder; wheat seedling residue is expanded and superfinely crushed, and passed through a 500-mesh sieve to obtain wheat green vegetable residue powder; %, maltodextrin 0.20%, and sodium carboxymethylcellulose 0.10%. The raw materials were weighed and placed in a mixer, fully stirred evenly; the sterilization and packaging process was the same as that of Example 1.

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PUM

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Abstract

The invention relates to whole barley green powder with biological activity and production technology thereof and belongs to the technical field of deep processing of agricultural products. The invention is characterized in that the production technology comprises the following steps: performing vacuum freeze-drying to fresh barley seedling juice, so that the barley green is obtained and used as the main raw mateiral; adding barley seedling residue powder, maltodextrin and sodium carboxymethyl cellulose; then sterilizing and packaging, so that the whole barley green powder with biological activity is produced. The invention has the characteristics of simple production technology, high raw material utilization ratio and feasible industrialization; the barley green powder with biological activity has good dissolvability and is rich in bioactive components beneficial for human body, including vitamin C, SOD, chlorophyll, dietary fiber and the like. The whole barley green powder is ideal natural health drink.

Description

1. Technical field [0001] The invention relates to a whole barley green powder with biological activity and its production technology, which belongs to the technical field of deep processing of agricultural products. 2. Technical Background [0002] Young barley seedlings are a traditional Chinese herbal medicine, and their medicinal value has been recorded in "Compendium of Materia Medica". Barley chlorophyll is the essence of barley seedling juice. It contains 18 kinds of amino acid small molecular protein, which is easy to digest and absorb; it is rich in mineral elements such as K, Mg, Fe, Ca, Zn and Se to maintain the healthy growth of cells; it is rich in vitamin C, Chlorophyll, β-carotene, superoxide dismutase (SOD), catalase (CAT) and other biologically active substances have the physiological effects of lowering blood sugar, blood pressure, blood fat, anti-oxidation, and improving cell nutrition, and can comprehensively enhance Physical fitness and body immunity ca...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/09A23L1/30
CPCA23V2002/00A23V2200/30A23V2250/5114A23V2250/51082
Inventor 王建善顾振新杨润强王一淳潘健
Owner 兴化市绿禾食品有限公司
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