272 results about "Sorbose" patented technology

The invention provides an antioxidant enzyme-containing composition and a preparation method thereof, and relates to the technical field of enteritis treatment. The preparation method comprises the following steps: S1, collecting various component materials for preparing the antioxidant enzyme-containing composition: collecting various raw materials for preparing glucan, fructo-oligosaccharide, galactooligosaccharide, superoxide dismutase, vitamin C, bunge cherry seed powder, cassia seed powder, turmeric, sorbitol, hydroxypropyl methyl cellulose, silicon dioxide and magnesium stearate; according to the invention, a matched powder bagging machine is adopted to realize full-automatic unattended operation to automatically complete the large bag filling and sealing step in the steps S4-S10, vacuumizing is performed firstly and then sealing is performed, and the storage space is compressed by vacuumizing, so that the condition that the bag is expanded and broken by internal air pressure in the transfer and storage process is not easy to cause; in the bag sealing process, the phenomena of high hot melting efficiency and high sealing speed are achieved by adopting a bag strip guiding and rolling hot melting mode.

To provide a method for suppressing an increase in acid value of a frying oil and fat composition.SOLUTION: A method for suppressing an increase in acid value of a frying oil and fat composition, the method comprising adding to an edible oil and fat at least one emulsifier selected from the group consisting of polyglycerin-condensed ricinoleic acid ester, polyglycerin fatty acid ester, sucrose fatty acid ester, and sorbitan fatty acid ester, wherein further addition of a conditioned oil enables further suppression of the increase in acid value.SELECTED DRAWING: None

The invention provides a fat-reducing and weight-reducing food composition, a tablet candy as well as a preparation method and application of the tablet candy, and belongs to the technical field of foods. The fat-reducing and weight-reducing food composition provided by the invention is prepared from the following raw materials in parts by weight: 4 to 8 parts of epigallocatechin gallate, 8 to 16 parts of raw coffee powder, 2 to 6 parts of ginseng peptide powder, 22 to 38 parts of fish oil microcapsule powder, 39.5 to 44.5 parts of a sweetening agent, 3 to 7 parts of a filling agent and 0.5 to 1.5 parts of a lubricating agent. Wherein the sweetening agent is sorbitol, the filling agent is microcrystalline cellulose, and the lubricating agent is magnesium stearate. The food composition can be used for preparing tabletted candies which are good in fat-reducing and weight-reducing effects, good in stability and low in friability.

The invention belongs to the technical field of medicines and health-care products, and discloses an earthworm protein peptide polypeptide tablet with functions of dissolving thrombus and protecting blood vessels. Comprising the following components in parts by mass: 20 to 50 parts of earthworm protein peptide, 30 to 40 parts of sorbitol, 2 to 5 parts of lactose, 2 to 10 parts of freeze-dried natto powder, 2 to 10 parts of rice bran fatty alkanol, 1 to 5 parts of dunaliella salina powder, 1 to 5 parts of bovine myocardial peptide powder, 0.01 to 0.05 part of collagen peptide, 0.01 to 0.05 part of soybean peptide powder, 0.01 to 0.05 part of vitamin B6, 0.04 to 0.12 part of a compound nutrition enhancer, 1 to 5 parts of fructo-oligosaccharide, 0.01 to 0.05 part of magnesium stearate and 0.04 to 0.012 part of a compound coating agent. The earthworm protein peptide polypeptide tablet has the effects of thrombolysis and blood fat reduction, can assist in preventing thrombosis, regulating blood fat metabolism and assisting in reducing cholesterol, and has an antioxidant function.

The invention discloses a preservative for preventing durian from cracking and a preparation method thereof, and mainly relates to the technical field of fruit preservation. Compared with the prior art, the chitosan is used as a main component and cooperates with the acetic acid, the polyglutamic acid, the sodium alginate, the sorbitol, the plant polyphenol nanoparticle emulsion and the compound gum such as the konjac gum, the carrageenan and the xanthan gum to act together, and the plant polyphenol nanoparticle emulsion obtained by a special preparation method is added; when the preservative film is applied to the surface of the durian, a layer of preservative film can be formed, and finally the technical purposes of improving the water locking performance and puncture resistance, reducing the weight loss rate, preventing the durian from cracking and prolonging the preservation period are achieved.

The invention relates to the technical field of papermaking, in particular to food waterproof and oilproof paper and a preparation method thereof.The food waterproof and oilproof paper is composed of base paper and a coating layer covering the surface of the base paper; the base paper is prepared from the following raw materials: sisal fibers, polylactic acid fibers, water glass, nano silicon dioxide, starch and polyacrylamide; preparing a coating layer: coating the surface of base paper with the coating liquid, and then drying and calendering to obtain the coating layer; the coating liquid is prepared from the following raw materials: modified fucoidin, poly (butylene succinate), modified nano cellulose, sorbitol, polysilicate aluminum sulfate, polyvinyl alcohol, sodium thiosulfate and water. Through matching and combination of the raw materials, the food waterproof and oil-proof paper has certain antibacterial property and strength while improving waterproof and oil-proof properties, and the food fresh-keeping effect is improved.

The invention belongs to the technical field of medicines, and provides a calcium zinc gluconate oral solution and a preparation method thereof. According to the invention, the sugar alcohol chelating agent is added into the calcium zinc gluconate oral solution, so that the effects of chelating and surface activity can be exerted at the same time, and the higher absorption and mobility of sugar alcohol can be utilized to drive calcium and zinc elements to be better absorbed. Preferably, sorbitol can form a sorbitol calcium ion chelate and a sorbitol zinc ion chelate with calcium ions in calcium gluconate and zinc ions in zinc gluconate, so that the stability and water solubility of the sorbitol calcium ion chelate and the sorbitol zinc ion chelate are improved, and precipitation of grape calcium carbonate and zinc gluconate is avoided; further, the solubility and the stability of the calcium gluconate and the zinc gluconate in the solution are improved. In addition, after the sorbitol is added, the low-temperature (2-8 DEG C) precipitation of the calcium gluconate is greatly improved. In addition, sorbitol has a fresh and sweet taste, so that the calcium zinc gluconate oral liquid has a good taste.

To provide chocolates having physical properties suitable for molding before baking, retaining soft texture after thawing even passing a freezing step after baking, and suppressed in the occurrence of bloom, and to provide a frozen composite bakery food after baking, using the same.SOLUTION: A frozen composite bakery food after baking, having an excellent quality even after thawing is obtained by: combining with a bakery dough, chocolates which contain 20-60 wt.% of an oil and fat composition having a triglyceride composition satisfying all of the following (a)-(d) conditions, and contain 0.3 wt.% or more of a sorbitan saturation fatty acid ester and / or a sucrose fatty acid ester with an HLB of 4 or less, and baking and freezing the product. (a) a POP content is 18 wt.% or more; (b) POP / (PStP+PStSt+StOSt+StStSt) is 1.0 or more and 3.8 or less; (c) POP / POO is 2.5 or more; and (d) POP / (StOSt+StStSt) is 1.0 or more and 4.0 or less.SELECTED DRAWING: None

The invention discloses a compound fish oil emulsion for preventing cardiovascular diseases and a preparation process thereof, and relates to the technical field of fish oil emulsions. Comprising the following raw materials: fish oil, rice bran fatty alkanol, a blood protein peptide concentrated solution, red yeast rice, haws, lotus leaves, flammulina velutipes extract powder, sorbitol, glycerin, citric acid fatty acid ester, monoglyceride and diglyceride, sweet orange oil, lemon oil and vitamins. According to the compound fish oil emulsion for preventing cardiovascular diseases and the preparation process thereof, the fish oil is beneficial to blood fat regulation, the red yeast rice contains lovastatin and can reduce cholesterol, and the hawthorn and the lotus leaves assist in reducing blood fat and act together with the fish oil, so that the blood fat regulation effect is enhanced, the blood viscosity is reduced, and the risk of cardiovascular diseases is reduced; the fish oil provides Omega-3 fatty acid, the blood protein peptide concentrated solution provides protein, and the rice bran fatty alkanol has nutritional and health-care effects, so that the nutritional value of the product is increased through synergism of the fish oil, the blood protein peptide concentrated solution and the rice bran fatty alkanol, the human immunity is enhanced, and the body function is improved.

To provide a topical composition with excellent adhesiveness to the skin.SOLUTION: A topical composition according to the present invention comprises (A) at least one polyhydric alcohol having a molecular weight of 100 to 200, and (B) at least one non-polymerizable cationic compound. The component (B) may be a compound containing a metal to be a divalent or higher cation in an aqueous solution, a basic amino acid, alkanol amine, or alkyl amine, and the component (A) may be glucose, sorbitol, fructose, xylitol, or erythritol.SELECTED DRAWING: None

The invention relates to the field of medicines, and discloses slow-release composite powder for removing nitrite and a preparation method thereof, and the slow-release composite powder comprises the following raw materials: bovine bone collagen peptide, sorbitol, L-sodium ascorbate, L-alanine composite powder, vitamin E, earthworm protein, natto powder, cranberry powder and magnesium stearate. Wherein the L-alanine composite powder is prepared from L-alanine, y-aminobutyric acid and L-glutamic acid; according to the present invention, the L-alanine composite powder and the active substance can chemically react with the nitrite in the body so as to convert the nitrite into the safe substance to be discharged out of the body, such that the absorption and the adsorption of the nitrite can be easily reduced, and the formation of the nitrite in the digestive tract can be reduced so as to reduce the concentration of the nitrite in the body; and nitrite is directly prevented from being accumulated to the level of potential health hazards.

To provide an aqueous dispersion composition containing solid particles that includes at least one kind selected from a group consisting of resveratrol superior in dispersibility with inhibition of precipitation or an analog thereof; a production method thereof; and a food, cosmetics, and a pharmaceutical using the aqueous dispersion composition.SOLUTION: An aqueous dispersion composition contains solid particles including at least one kind selected from a group consisting of resveratrol and an analog thereof, an aqueous medium, and a dispersion auxiliary agent. The dispersion auxiliary agent includes at least one kind selected from phospholipid, saponin, sucrose fatty acid ester, polyglyceryl fatty acid ester, sorbitan fatty acid ester, polyoxyethylene phytosterol, polysaccharide, sugar derivative, polyvinyl pyrrolidone, polyvinyl alcohol, and enzyme treated matter.SELECTED DRAWING: None

The invention relates to the field of anti-allergic compositions, and discloses an immunoregulation anti-allergic compound powder based on non-active yeast and probiotics, and the immunoregulation anti-allergic compound powder comprises the following components in parts by mass: 15-30 parts of non-active yeast powder, 10-25 parts of a probiotic composition, 40-55 parts of a prebiotic composition, 4-6 parts of fucoidin, 0.5-1.5 parts of N-acetylneuraminic acid, and 5-10 parts of an auxiliary material; wherein the prebiotic composition is prepared from resistant dextrin, stachyose, fructo-oligosaccharide and galactooligosaccharide; the auxiliary materials comprise at least two of anhydrous dextrose, acerola cherry powder, elderberry powder, sorbitol and yeast beta-glucan. Through the coupling design of low-temperature mixing and a step-by-step embedding process, the mobility of the powder is maintained, and meanwhile, the activity of thermosensitive components is kept. Compared with a conventional high-temperature mixing or disordered adding process, the problems of component damage and function loss caused by a heat effect or mechanical shearing are solved.

This invention provides a microcapsule-based deodorizing cat litter, a concentrated granular cat litter, its preparation method, and its application, belonging to the field of cat litter preparation technology. The invention uses a complex of modified starch, gum arabic, polyvinylpyrrolidone, and sorbitol as the wall material to encapsulate fragrances and / or enzymes, resulting in microcapsules. The cat litter prepared from these microcapsules achieves intelligent targeted deodorization. The wall material ruptures upon contact with moisture in urine or feces, precisely releasing the active ingredients, allowing for a slow and continuous release of the deodorizing components. The cat litter provided by this invention exhibits excellent deodorization, as well as good water absorption, dust control, and clumping properties. This cat litter successfully balances superior functionality, production feasibility, and cost control, making it a high-end cat litter with significant market potential.

The invention relates to the technical field of food processing, and particularly discloses a heart and cerebral vessel health care composition with thrombolytic and antithrombotic functions and a preparation method thereof. The composition consists of the following raw materials: sorbitol, red yeast rice, freeze-dried natto powder, earthworm protein peptide, vitamin C, American ginseng peptide, magnesium stearate, an angelica sinensis extract, rice bran fatty alkanol, vitamin B1, vitamin B2, a turmeric extract and a compound coloring agent. The preparation method comprises the following steps: mixing the raw materials except magnesium stearate in a double-cone mixer; magnesium stearate is added for continuous mixing, and a hollow capsule shell is filled with the mixed material. The composition disclosed by the invention forms a multi-dimensional synergistic system for smoothing blood vessels, purifying blood and improving blood flow, the defect of single effect of an existing product is overcome, the health-care effect of heart and cerebral vessels is remarkably improved, and the effect is stable and controllable; in addition, the preparation method has the advantages of being simple and controllable in process and suitable for industrial production.

The invention discloses a refreshing cigarette and a preparation method thereof, and particularly relates to the technical field of refreshing products. The refreshing cigarette comprises 6% of a plant extract, 2% of a mint extract, 36% of sorbitol, 16% of xylitol, 15% of maltitol, 2% of edible perfume essence, 2% of glycerin, 3% of D-mannitol, 3% of sucralose, 2% of acesulfame potassium, 2% of phospholipid, 3% of sucrose and 8% of starch. The preparation method of the refreshing cigarette comprises the following steps: S1, selecting raw materials: selecting natural plants as the raw materials; s2, boiling and purifying: extracting effective components in the plants through a specific boiling process; s3, mixing; s4, combined machining; s5, inspecting a finished product; and S6, packaging and delivering. According to the refreshing cigarette and the preparation method thereof provided by the invention, the mint extract, the glycerol, the D-mannitol, the sucralose, the acesulfame potassium and other components act together, so that an obvious refreshing effect is provided.

The invention provides a formula of a sports nutritious food and a preparation method thereof, and the formula comprises the following components: edible glucose, sorbitol, bitter gourd powder, Chinese yam powder, poria cocos powder, lucid ganoderma (ganoderma sinensis), ground cinnamon, oyster powder, licorice powder, thiamine hydrochloride and riboflavin. The food formula contains multiple natural food materials such as lucid ganoderma (ganoderma sinensis), bitter gourds, Chinese yams, poria cocos, cinnamon, oysters and liquorice, and nutritional ingredients such as edible glucose, sorbitol, thiamine hydrochloride and riboflavin, so that rich nutritional support can be provided for sports people, the body requirements of the sports people can be met, and the health of the sports people can be improved. According to the present invention, the edible glucose and the sorbitol can provide the rapid energy source for the body, the physical ability and the endurance of the sporter can be easily improved so as to improve the athletic performance, and the product is convenient to carry and eat after the packaging, and is suitable for the sporter to supplement the nutrition before and after the exercise or in the daily life at any time.

Disclosed herein are formulations (including sweet proteins and rare sugars) for improving the sweetness of low glycemic index rare sugars without altering the texture and flavor of the rare sugars and methods for improving the sweetness of rare sugars. More specifically, the present invention discloses methods for improving the sweetness of rare sugars without altering the sweetness profile, texture and flavor of the primary sugars. The invention also discloses the addition of Brazitame protein with liquid rare sugars at different temperatures during the synthesis of the rare sugars, before crystallization or before or after caramelization of the rare sugars, to increase sweetness. The Brazilian sweet protein increases the sweetness of rare sugars, but is not limited to D-psicose, D-tagatose, D-allose, isomaltulose, trehalose, sorbose, pinose, leucobiose and the like. The invention also provides for the evaluation of non-nutritional sweeteners (such as aspartame, acesulfame, sodium cyclamate, neotame, saccharin, sucralose, stevioside, etc.), as each has a limitation of taste quality if used with rare sugars. However, the use of Brazilian sweet protein does not alter the flavor and texture of rare sugars, and the taste profile matches sucrose.

The invention belongs to the technical field of oral care, and discloses a rhodiola rosea-containing composite antibacterial oral bacteriostatic paste, which is prepared by compounding rhodiola rosea, tea polyphenol and other five-compound antibacterial components with sorbitol and other auxiliary materials according to an accurate proportion. According to the invention, a triple system of'instant sterilization-lasting bacteriostasis-ecological restoration 'is constructed, third-party detection shows that the inhibition rate on oral pathogens such as escherichia coli, staphylococcus aureus and the like reaches 99.9% or above, and multiple effects of resisting bacteria, diminishing inflammation, protecting gingiva, preventing caries and the like are achieved. The problems that an existing product is single in antibacterial effect, narrow in antibacterial spectrum and low in rhodiola rosea utilization rate are solved, no heavy metal is detected, stability is excellent, irritation is low, and the rhodiola rosea antibacterial agent is suitable for long-term use and has remarkable innovativeness and industrial value.

The invention discloses a ginseng, cape jasmine and sunflower disc composition, a ginseng, cape jasmine and sunflower disc slice and a preparation method and application of the ginseng, cape jasmine and sunflower disc composition, and belongs to the technical field of functional food. In order to solve the problems of large side effects, complex components and the like of the existing gout treatment medicines, the invention optimizes the preparation methods of a sunflower disc extract, a gardenia extract, a ginseng extract, a corn stigma extract, a dandelion extract and a cichorium intybus extract through the methods of extraction, enzymolysis, molecular weight interception and the like. The obtained extract is rich in active sugar compounds with small molecular weights, flavones, alkaloids and other effective components. The invention also provides a health-care product prepared from 80-120 parts by weight of sunflower disc extract, 5-15 parts by weight of gardenia extract, 15-30 parts by weight of ginseng extract, 6-10 parts by weight of corn stigma extract, 6-10 parts by weight of dandelion extract and 5-15 parts by weight of cichorium intybus extract. The invention discloses a composition composed of 80-100 parts by weight of microcrystalline cellulose, 1-2 parts by weight of magnesium stearate and 1-2 parts by weight of sorbitol, and a preparation method thereof. The composition can be used for development of health care products and medicines for improving gout and / or hyperuricemia.

The invention discloses a stage targeting scallop adductor non-phosphorus water-retaining agent containing antifreeze glycopeptide and application, and relates to the technical field of food additives. The antifreeze glycopeptide-containing stage targeting scallop adductor phosphorus-free water-retaining agent consists of an agent A and an agent B, and does not contain phosphate additives, the agent A is permeable anti-freezing liquid and is prepared from the following components in percentage by mass: 5.0 percent to 9.0 percent of trehalose, 3.0 percent to 5.0 percent of sorbitol, 0.8 percent to 1.5 percent of sodium citrate, 0.4 percent to 1.0 percent of compound amino acid, 0.01 percent to 0.1 percent of high-activity anti-freezing glycopeptide, 0.01 percent to 0.05 percent of vitamin C, 0.01 percent to 0.05 percent of rosemary extract and the balance of water. According to the antifreeze glycopeptide-containing phase-targeting scallop adductor non-phosphorus water-retaining agent and the application thereof, ice crystal damage and protein denaturation are inhibited from the source, and cell-level protection of scallop adductors is realized. Through detection, the unfreezing loss rate of the treated scallop adductor is as low as about 2.12%, the cooking loss rate is as low as about 10.63%, and the water retention capacity is close to that of a commercially available phosphate water retention agent and is remarkably superior to that of an existing non-phosphorus water retention agent.

Provided is a nicotine pouch filler including nicotine, a release control excipient including at least one or more selected from a group consisting of cellulose and sugar alcohol, a binder, a pH adjuster, and a flavoring agent, in which the release control excipient includes cellulose and sugar alcohol, the cellulose and the sugar alcohol are mixed at a weight ratio of 1:9 to 5:5, the cellulose includes one or more of microcrystalline cellulose (MCC) and methyl cellulose, and the sugar alcohol includes at least one or more selected from a group consisting of erythritol, xylitol, mannitol, sorbitol, maltitol, and isomaltol.

The invention discloses a refreshing pill and a preparation method thereof, and particularly relates to the technical field of refreshing products. The refreshing pill comprises an outer coating and an inner core, the outer coating comprises 28% of sorbitol, 12% of xylitol, 20% of gum base, 10% of maltitol, 1% of edible flavors and fragrances, 1% of glycerin, 2% of D-mannitol, 5% of Arabic gum, 7% of sucralose, 2% of phospholipid, 2% of palm wax and 2% of shellac, and the inner core is hard edible particles. The inner core is composed of 4% of a refreshing substance and 4% of cane sugar and is used for refreshing people. According to the refreshing pill and the preparation method thereof, through combination of natural components, the refreshing effect is achieved, and meanwhile potential adverse effects on the body are reduced.

The application discloses a low-sugar sugar coating, a preparation method thereof and a low-sugar skewer, the low-sugar sugar coating comprising 3-5 parts by mass of white granulated sugar and 5-7 parts by mass of a natural sweetener, and the white granulated sugar and the natural sweetener accounting for 10 parts by mass in total; the natural sweetener comprises trehalose and a polyhydric sugar alcohol; when the polyhydric sugar alcohol is sorbitol, the mass ratio of the trehalose to the polyhydric sugar alcohol is 1:0.75-7; and when the polyhydric sugar alcohol is xylitol, the mass ratio of the trehalose to the polyhydric sugar alcohol is 3-9:1. The low-sugar skewer comprises stuffing and a sugar coating wrapping the stuffing, and the sugar coating is the low-sugar sugar coating. The low-sugar sugar coating has a greatly reduced amount of white granulated sugar and is healthier; meanwhile, the sugar coating has a lower solubility and is easier to store; and compared with traditional sugar coatings and traditional skewers, the low-sugar sugar coating and the low-sugar skewer have a close or even better taste, and can meet the dual demands of consumers for health and taste.

The invention provides a functional emblic leafflower and prune compound liquid beverage and a preparation method thereof, and belongs to the technical field of beverage and functional food preparation. The technological process comprises the steps of raw material cleaning, high-speed shearing / high-pressure pulse treatment, clarification and filtration, compound concentration and high-pressure pulse sterilization. The method comprises the following steps: firstly, taking polyphenol / sorbitol content, juicing rate and fruit juice transparency as evaluation standards, and taking electric field intensity, pulse frequency and pulse width as investigation factors to obtain optimal process parameters of a high-voltage pulse electric field; and through a high-speed shearing / high-voltage pulse electric field process, the extraction efficiency is improved, effective sterilization is realized, functional components in the emblic leafflower and the prune are reserved to the maximum extent, and the shelf life is prolonged. In addition, through sensory evaluation and functional evaluation of oxidation resistance and bowel relaxing, the optimal formula is determined, the acerbity of the emblic leafflower is effectively reduced, and the taste is improved. The functional fruit juice beverage is purely natural and free of any additive, has good effects of relaxing bowel and resisting oxidation, and is an ideal functional fruit juice beverage.

The invention relates to the field of food processing, in particular to a batch production process of high-quality butter cakes. The preparation method comprises the following steps: 1) weighing pastry flour, cornstarch A, hydroxypropyl starch, baking powder and essence, and uniformly mixing to obtain a yolk premix A; weighing water, corn oil, carotene and sorbitol, and uniformly mixing to obtain a yolk premix B; (2) mixing the yolk premix B with butter, heating until the butter is melted, and keeping the temperature at 90 DEG C or higher; (2) transferring to an egg yolk stirring cylinder at the temperature of less than or equal to 80 DEG C, stirring and adding the egg yolk premix A, uniformly stirring, then adding the egg yolk liquid and the whole egg liquid, uniformly stirring, and controlling the time of the whole process in the step (2) to be less than or equal to 20 minutes to obtain a butter egg yolk material; 3) stirring the butter egg yolk material and the egg white premix, and injecting the mixture into a plurality of cake molds to obtain a plurality of butter cake blanks, and 4) baking and post-processing the butter cake blanks to obtain the butter cake.

The invention relates to the technical field of food, in particular to a quinoa dietary fiber product as well as a preparation method and application thereof. The quinoa dietary fiber product comprises the following components in percentage by weight: 70%-80% of quinoa dietary fibers, 14%-18% of sorbitol, 3%-6% of microcrystalline cellulose, 2%-4% of starch, 0.8%-1.2% of a lubricant and 0.01%-0.5% of essence. Wherein the chenopodium quinoa dietary fibers are obtained by modifying chenopodium quinoa residues with tea polyphenol and then carrying out superfine grinding and enzymolysis technologies. The quinoa dietary fiber product prepared by the invention can be used as a weight-losing product, can prevent fat accumulation and reduce body weight, has no side effect and has a remarkable weight-losing effect.

To provide a dentifrice composition which has a low water content and contains menthol and sorbitol at a specific mass ratio, while exhibiting excellent discharge properties from a container and offering a favorable flavor sensation.SOLUTION: A dentifrice composition comprises the following components (A) to (D): (A) menthol, (B) a fragrance component including a monoterpene compound (b1) other than component (A), (C) sorbitol, and (D) water in an amount of 10 mass% or more and 20 mass% or less, wherein the mass ratio of content of component (C) to content of component (A) ((C) / (A)) is 20 or more and 50 or less.SELECTED DRAWING: None

The invention relates to the technical field of compound preparations, and particularly provides an anti-fatigue compound preparation and a preparation method thereof. The anti-fatigue compound preparation comprises the following components in percentage by weight: 12%-20% of rhizoma polygonati, 10%-16% of lily, 2%-7% of houttuynia cordata, 2%-6% of momordica grosvenori, 0.5%-5% of emblic leafflower fruit extract, 1%-5% of fructus alpiniae oxyphyllae, 1%-5% of platycodon grandiflorum, 5%-12% of D-mannitol and 1%-3% of magnesium stearate. 3%-7% of a compound nutrition enhancer, 0.5%-3% of endothelium corneum gigeriae galli and the balance of sorbitol. According to the anti-fatigue compound preparation, the components such as the rhizoma polygonati, the lily, the houttuynia cordata, the momordica grosvenori, the fructus alpiniae oxyphyllae, the emblic leafflower fruit, the platycodon grandiflorum and the endothelium corneum gigeriae galli powder are adopted, so that the anti-fatigue compound preparation can effectively regulate vital essence, qi and blood of a human body and has the effects of improving the fatigue state of the human body and enhancing the physical strength, and therefore, the compound preparation with the anti-fatigue effect is provided.

The invention relates to the technical field of food, and particularly discloses DHA algal oil PS lutein ester gel candies capable of promoting brain development and improving eyesight and a preparation method thereof.The DHA algal oil PS lutein ester gel candies capable of promoting brain development and improving eyesight are of a three-layer sandwich structure, the slow-release capsule comprises an outer-layer rubber sheet, a middle slow-release layer and an inner core active layer from outside to inside, the outer-layer rubber skin is prepared from gelatin, glycerol, sorbitol liquid, pectin, stevioside, edible essence and water; the middle slow-release layer comprises beeswax, medium chain triglyceride and phospholipid; the inner core active layer is prepared from DHA algal oil, phosphatidylserine, lutein ester oil, (3R, 3 'S)-dihydroxy-beta-carotene oil, starch acetate, a blueberry powder solid beverage and citric acid. The DHA algal oil phosphatidylserine lutein ester gel candy can promote brain development, improve learning and memory, improve concentration, prevent blue light, prevent myopia, improve myopia and relieve asthenopia.