The invention discloses a
ganoderma lucidum biscuit which comprises the following raw materials in parts by weight: 100 parts of
wheat flour, 25-26 parts of butter, 9.5-10 parts of low G I
sugar, 6-10 parts of oat flour, 5-7 parts of
xylitol, 3-10 parts of
ganoderma lucidum
powder, 0.8-1.0 part of fructo-
oligosaccharide liquid, 0.2-2 parts of table salt and water, and the
ganoderma lucidum
powder is
fine powder of 200-300 meshes prepared from
ganoderma sinense sporocarp. The invention further provides a preparation method of the
ganoderma lucidum biscuit. The preparation method comprises the processes of butter whipping, ingredient mixing, dough kneading, standing,
quick freezing,
slicing and forming, baking, packaging and the like. The
ganoderma lucidum biscuit has the advantages of being high in functional component
retention rate, moderate in content, low in
ganoderma lucidum powder adding amount, weak in wood
fiber feeling, rich in ganoderma lucidum
flavor, low in
sugar content, high in
dietary fiber content, good in
palatability, uniform in color and luster and the like, is suitable for being eaten by audiences including
sugar-controlled people and the like, and is more suitable for market popularization.