Ganoderma lucidum tea and preparation method thereof

By pretreating and stir-frying the red Ganoderma lucidum and combining it with other teas, the problems of excessive bitterness and insufficient release of active ingredients in traditional Ganoderma lucidum tea are solved, and the taste and health care functions of Ganoderma lucidum tea are enhanced.

CN119655338APending Publication Date: 2025-03-21SHANGHAI ACAD OF AGRI SCI
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Patent Information

Application Number
CN202411869860.9
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-12-18
Publication Date
2025-03-21

AI Technical Summary

Technical Problem

The traditional Ganoderma lucidum tea processing technology has problems such as heavy bitter taste, insufficient release of active ingredients, and a single taste, which limits its market expansion and consumer acceptance.

Method used

The red Ganoderma lucidum is pretreated and fried, with the particle size controlled within 3 mm, the stir-frying temperature controlled at 120-150°C, and the time controlled at 5-10 minutes. Then, the moisture content is less than 5% by hot air drying or vacuum drying. In addition, it can be mixed with purple Ganoderma lucidum or other tea leaves, with a ratio of 2:1-4:1 to ensure that the mixing uniformity reaches more than 95%.

Benefits of technology

It effectively removes the bitter taste of Ganoderma lucidum, fully releases the active ingredients of Ganoderma lucidum, enhances the taste, presents a unique aroma and color, significantly enhances the health care function, and ensures the stable quality and balanced nutrition of the product.

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Abstract

The invention discloses a preparation method of ganoderma lucidum tea. The preparation method comprises the following steps: (1) pretreating ganoderma lucidum: cutting the ganoderma lucidum into fine particles which are uniform in size and have the particle size of not more than 3mm; (2) stir-frying the ganoderma lucidum granules, wherein the temperature is controlled to be 120-150 DEG C, and the stir-frying time is 5-10 minutes; the invention further provides the ganoderma lucidum tea prepared by the method, and the ganoderma lucidum tea can be independently brewed in water for drinking and can also be compounded with ganoderma sinense or other tea leaves for brewing in water for drinking. According to the ganoderma lucidum tea provided by the invention, the bitter taste of ganoderma lucidum is effectively removed, the effective components of ganoderma lucidum are reserved, and the processing technology brings a brand new product form and a higher quality standard for the ganoderma lucidum tea market.
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