The invention provides a thin-
skin cheese bacterium strain, which is a thin-
skin cheese bacterium V11, and the preservation number of the thin-
skin cheese bacterium strain is GDMCC (China General
Microbiological Culture Collection Center) NO.65077. The invention further provides a preparation method of the thin-skin cheese bacterium strain. The invention also provides a cultivation method of the thin-skin keromycetes, which comprises the steps of culture material pretreatment, bagging and sterilization,
inoculation and
fungus cultivation, after-
ripening culture,
bud pressing and fruiting, fruiting management and the like, so as to obtain sporocarp of the thin-skin keromycetes, then harvest and post-harvest management are carried out, and then secondary fruiting is carried out. The thin-skin cheese bacterium strain can produce two times of mushrooms, the yield of sporocarp is 196.80 + / -5.21 g / bag, the
biological efficiency is 35.14 + / -0.93%, the total
flavonoid content of sporocarp is 708 mg / 100 g, the crude
protein content is 16.30 g / 100 g, the
dietary fiber content is 18.82 g / 100 g, the
calcium content is 554 mg / kg, the degradation rate of the strain to matrix
lignin is 33.93%, the degradation rate of
cellulose is 37.72%, and the degradation rate of
hemicellulose is 28.96%.