The invention discloses a preparation method and application of
soybean protein with an optimal
calcium-
phosphorus ratio. The preparation method comprises the following steps: firstly, adding
soybean meal into deionized water, adjusting the pH value to 7.5-8.0 by using a
sodium hydroxide solution, stirring, centrifuging, taking supernatant, adjusting the pH value to 4.5 by using a
hydrochloric acid solution, standing, centrifuging, and taking precipitate; then stirring and dispersing the precipitate in deionized water, adjusting the pH value to 7 by using a
sodium hydroxide solution, and performing pulsed
electric field treatment to obtain a premix; adding a compound
enzyme I composed of
neutral protease, bromelain,
trypsin and fig
protease into the premix, carrying out first enzymolysis,
enzyme deactivation and homogenization treatment, adding a compound
enzyme II composed of neutral
phytase and
alkaline phosphatase, and carrying out second enzymolysis, enzyme deactivation and pulsed
electric field treatment to obtain an enzyme treatment product; and finally, adding magnetic
chitosan microspheres into an enzyme treatment product, carrying out adsorption treatment and
magnetic separation to remove the
chitosan microspheres, and carrying out vacuum
freeze drying to obtain the
soybean protein. The
calcium-
phosphorus ratio of the obtained
soybean protein is the best for human bodies, efficient absorption of
calcium by the human bodies is facilitated, and the soybean
protein can be used for food and beverage
processing and is wide in application prospect.