38 results about "Vigna umbellata" patented technology

The invention provides a weight-losing formula containing medicinal and edible components, and belongs to the technical field of medicines. The weight-losing formula comprises the following components in parts by weight: 35-50 parts of oat kernels, 10-12 parts of poria cocos, 20-30 parts of coix seeds, 5-8 parts of radix ophiopogonis, 10-15 parts of codonopsis pilosula, 5-8 parts of Chinese wolfberry fruits, 1-2 parts of dried orange peel, 10-15 parts of Chinese yams, 8-12 parts of haws, 10-16 parts of astragalus membranaceus, 3-5 parts of purple perilla, 15-20 parts of soybean protein isolate, 10-15 parts of red beans and 10-15 parts of fructus cannabis protein peptides. According to the weight-losing formula disclosed by the invention, natural medicinal material synergy is taken as a core, 14 components are compounded according to a specific ratio, a synergistic and complementary effect can be realized, and a large number of experiments prove that the weight-losing formula provided by the invention has the effects of comprehensively improving and controlling the weight, reducing the fat coefficient, improving lipid metabolism and preventing weight rebound. Moreover, the food is better in eating experience and safety, and suitable for long-term eating.

The invention provides nutritional meal powder with a dampness clearing effect, and belongs to the technical field of food processing. The nutritional meal powder is prepared from the following raw materials in parts by weight: 5 parts of rice, 20 parts of coix seeds, 30 parts of phaseolus calcaratus, 5 parts of gordon euryale seeds, 8 parts of Chinese yams, 25 parts of longan, 4 parts of maltodextrin and 6 parts of xylitol. The longan with the nourishing effect is especially added, and the problem that the coix seeds, the red beans, the gordon euryale seeds and other raw materials are cold and cannot be eaten for a long time is effectively solved. According to the preparation method, the rice, the phaseolus calcaratus and the longan are creatively and uniformly mixed, extruded and puffed, and then crushed, so that the problem that the longan is difficult to crush is solved. According to the invention, the standby powder which is respectively puffed is subjected to secondary puffing, so that the problem that the phaseolus calcaratus is not easy to cook is solved, and the product has good flavor.

The invention discloses a method for reducing the purine content of phaseolus calcaratus powder, and belongs to the technical field of edible bean processing. The method comprises the processes of acid-assisted hydrothermal treatment and isoelectric precipitation. The acid-assisted hydrothermal process comprises the following steps: mixing 0.1-1 mol / L of hydrochloric acid, 0.5-1 mol / L of phosphoric acid or 0.8-1 mol / L of citric acid with the phaseolus calcaratus powder, and stirring and heating at 60-70 DEG C; and the isoelectric precipitation is to precipitate and recover the phaseolus calcaratus protein under the condition that the pH value of the mixed system is 3-5. And freeze-drying the precipitate, and grinding to obtain the low-purine phaseolus calcaratus powder. The processing conditions can effectively reduce the purine content in the phaseolus calcaratus, so that the processing loss can be effectively controlled, and the higher protein content can be kept; the problem that the purine content in phaseolus calcaratus is high at present can be solved, and a new method is provided for research and development of low-purine phaseolus calcaratus products.

The invention relates to phellinus igniarius fermented phaseolus calcaratus nutrition powder and a preparation method thereof. The preparation method comprises the following steps: soaking phaseolus calcaratus in water, sterilizing, inoculating a phellinus igniarius mother strain, and culturing to obtain a phellinus igniarius stock strain; soaking the phaseolus calcaratus in water, sterilizing, inoculating a phellinus igniarius stock seed, and performing primary fermentation culture to obtain a primary culture; crushing the primary culture into blocks and carrying out secondary fermentation culture to obtain a secondary culture; and drying and crushing the secondary culture to obtain the phellinus igniarius fermented phaseolus calcaratus nutrition powder. The invention also provides the nutrition powder prepared by the preparation method and application of the phellinus igniarius in preparation of fermented phaseolus calcaratus. The phellinus igniarius fermented phaseolus calcaratus nutrition powder prepared by the method disclosed by the invention has medicinal components of phellinus igniarius mycelia and nutritional components of grain phaseolus calcaratus, has high nutritional value and health-care efficacy, and can also be used for fermenting other grains by using phellinus igniarius according to the method disclosed by the invention; or other medicinal fungi are used for fermenting different grains.

This invention belongs to the field of traditional Chinese medicine fermentation technology, specifically involving a high-enzyme-active Liu Shen Qu (a type of fermented medicinal herb) and its fermentation process. The process first processes red beans, bitter almonds, artemisia annua, cocklebur, and polygonum hydropiper into a medicinal porridge, which is then mixed with wheat flour and a specific fermenting agent to form a soft mass. Its innovation lies in the use of a Bacillus subtilis trehalose protective agent complex and Aspergillus oryzae chitosan microspheres. These two fermenting agents are prepared by spray drying encapsulation and ionogel methods, respectively, significantly improving the survival rate and stability of the fermenting microorganisms during processing and storage. The soft mass undergoes two stages of precisely controlled temperature and humidity fermentation, and finally, after shaping and segmented drying, the finished product is obtained. This process effectively solves the problems of low enzyme activity and poor stability in traditional Liu Shen Qu fermentation, resulting in a Liu Shen Qu product with high digestive enzyme activity and stable, uniform quality.

The present application belongs to the technical field of probiotic directional fermentation and manufacturing of health food with medicinal and edible homology, and discloses a medicinal and edible homology fermented product with the functions of opening lung and penetrating dampness, and dual resolution of inside and outside, as well as a preparation method and application thereof. The product is prepared from 13 medicinal and edible homology raw materials, i.e. perilla leaf, sophora flavescens, hawthorn, dried tangerine or orange peel, poria cocos, lotus leaf, raphanus sativus, fried small red bean, astragalus membranaceus, coix seed, persicae semen, cassia, and liquorice, through fermentation by lactobacillus plantarum YMJK-001 (CGMCC No. 36695). The present application constructs a dampness dispelling path with three paths of “opening lung and penetrating surface, dredging fu and descending turbid, and penetrating dampness and promoting diuresis”, and the product is a full medicinal and edible homology formula with high safety, and can be used as a daily conditioning fermented product suitable for people with heavy dampness and cold, virtual obesity and edema, and slow metabolism constitution.

The invention discloses a body-weight-losing Wuming paste and a preparation method thereof. The body-weight-losing Wuming paste comprises the following components in parts by mass: 1.5 to 2.5 parts of lotus leaves, 1.0 to 1.5 parts of dried orange peel, 1.0 to 1.5 parts of mulberry leaves, 1.0 to 1.5 parts of chrysanthemum, 1.0 to 1.5 parts of lalang grass rhizome, 1.5 to 2.5 parts of astragalus membranaceus, 2.0 to 2.6 parts of fried malt, 10.0 to 15.0 parts of fried hawthorn, 16.0 to 22.0 parts of fried coix seeds, 10.0 to 15.0 parts of phaseolus calcaratus and 48.0 to 58.0 parts of mulberry clear paste. The preparation method comprises the following steps: chemical grouping of raw materials, directional extraction and treatment, collaborative inclusion and concentration, bistable colloid construction and paste collection, and filling and sterilization. According to the invention, the raw materials are scientifically grouped according to chemical properties, a differential extraction process is adopted, and a colloid mill micro-nano homogenization technology and a supramolecular inclusion technology are combined, so that the technical problems that the traditional cream is easy to layer and the retention rate of effective components is low are solved.

The application discloses a traditional Chinese medicine composition for treating allergic diseases, which is prepared from the following traditional Chinese medicines in parts by weight: 10-30 parts of raw astragalus, 5-15 parts of dark plum, 5-15 parts of rinkhale, 10-25 parts of small red bean, 5-15 parts of white flag, 5-15 parts of medlar, 5-15 parts of angelica, 5-15 parts of mulberry leaf, 5-15 parts of dried tangerine or orange peel, and 3-10 parts of honey. The preparation method and application of the traditional Chinese medicine composition are also disclosed. The traditional Chinese medicine composition has the functions of benefiting qi and nourishing blood, dispelling wind and dampness, clearing heat and promoting diuresis, and regulating liver and spleen. The traditional Chinese medicine composition is proved to have the function of treating allergic diseases through systematic pharmacological experiments. The components of the traditional Chinese medicine composition are all medicinal and edible materials, and the traditional Chinese medicine composition is expected to be developed into a new medicine or functional food for effectively preventing and treating allergic diseases, and has good clinical significance.

The present application relates to the technical field of health food, in particular to a plant composite powder and a preparation method and application thereof. The plant composite powder comprises the following components in parts by weight: 1-20 parts of small green oranges, 1-30 parts of Chinese yam, 3-30 parts of perilla leaves, 10-50 parts of lilies, 1-10 parts of fried small red beans, 0.1-1 parts of white kidney beans, 1-30 parts of snow pears, 0.1-5 parts of white horse beans, and 0.05-1 parts of mogroside. The present application combines lilies and small green oranges with the effect of soothing nerves and helping sleep with perilla leaves with the effect of promoting lung and dredging collaterals, and adds Chinese yam and white horse beans for invigorating spleen and replenishing qi, fried small red beans and white kidney beans for removing dampness and swelling, snow pears for nourishing yin and moistening dryness, and mogroside for adjusting flavors, to form a synergistic formula based on the theory of heart-spleen-lung coordination, so as to achieve the dual effects of improving sleep and relieving allergic rhinitis.

The invention relates to the technical field of traditional Chinese medicine health-care drinks, in particular to spleen-tonifying and dampness-eliminating three-ginseng tea and a preparation method thereof.The three-ginseng tea is composed of American ginseng, codonopsis pilosula, radix pseudostellariae, astragalus membranaceus, radix ophiopogonis, corn stigma, poria cocos, phaseolus calcaratus, pericarpium citri reticulatae, lophatherum gracile and fresh lalang grass rhizome. According to the embodiment of the invention, the effects of American ginseng, codonopsis pilosula and other medicinal materials are combined, qi tonifying, yin nourishing and dampness clearing are considered, the nature is mild, and modern people with complex physique and daily nursing of sub-health people are adapted; low-temperature dynamic warm soaking at 60-75 DEG C is combined with compound plant enzyme extraction, so that heat-sensitive effective components are protected, the extraction rate is increased, and the biological activity of the product is guaranteed; the tea bag is prepared by stir-frying and stir-frying medicinal materials with honey and blending the taste to improve the taste, and then spray-drying and dry granulation, so that a traditional decoction is converted into standard granules, the stability and quality controllability of active ingredients are ensured, and the problems of easy yin injury, low dissolution rate of the active ingredients and poor taste due to imbalance of qi tonifying and dampness clearing in the prior art are finally solved.

The invention provides ginseng paste capable of resisting oxidation and improving qi and blood, a ginseng compound extracting solution and a preparation method. The ginseng compound extracting solution is obtained by extracting a decoction piece set; the decoction piece set comprises longan aril, honey, ginseng, radix polygonati officinalis, mulberry, Chinese date, donkey-hide gelatin, black-bone chicken freeze-dried powder, saussurea involucrata culture dry product, lycium ruthenicum, black adenosine, sorbus pohuashanensis, paeonia ostii, seville orange flower, tea flower, 50-200 parts of double-petal red rose, roselle, spina date seed, lily, poria cocos, coix seed, phaseolus calcaratus, white hyacinth bean, 50-200 parts of lotus seed and liquorice. The FTIR infrared spectrum of the ginseng compound extracting solution has a-COOH characteristic absorption peak at 1713.21 cm <-1 >, and the ginseng compound extracting solution has a supramolecular structure. The ginseng compound extracting solution and the ginseng paste provided by the invention have the effects of resisting oxidation and improving qi and blood.

The invention relates to the technical field of functional food, and discloses a traditional Chinese medicine for treating kidney deficiency and a preparation method of the traditional Chinese medicine. 250 to 350 parts of radix astragali seu hedysari; 120 to 180 parts of coix seeds; 80 to 130 parts of chicken's gizzard-membrane; 100 to 160 parts of phaseolus calcaratus; 40-60 parts of black ginger; 180 to 250 parts of L-arginine; 150 to 200 parts of polyvinylpyrrolidone K30; 1 to 3 parts of piperine; 4 to 6 parts of zinc gluconate; 200-250 parts of fried glutinous rice flour; and 100 to 150 parts of isomaltitol. Through synergistic compatibility, solid dispersion and targeted extraction technologies, the bioavailability and stability of active ingredients are improved, and a better synergistic effect is achieved.

The invention relates to the field of compound medicaments, in particular to a preparation method and application of a high-stability synergistic compound medicament based on phaseolus calcaratus, and the preparation method comprises the following steps: adding modified phaseolus calcaratus polysaccharide, modified astragalus polysaccharide and mannitol into a mixing machine, stirring and mixing for 40-50 minutes at the relative humidity of less than or equal to 45%, adding deionized water, heating to 60-70 DEG C, increasing the rotating speed, stirring for 30-60 minutes, and cooling to room temperature to obtain the high-stability synergistic compound medicament based on phaseolus calcaratus. According to the preparation method, the phaseolus calcaratus polysaccharide is subjected to sulfation modification, the astragalus polysaccharide is subjected to acetylation modification, the phaseolus calcaratus polysaccharide and the astragalus polysaccharide are scientifically compounded with the mannitol, and finally the phaseolus calcaratus polysaccharide and the astragalus polysaccharide are formed through an accurately controlled vacuum freeze-drying process. The obtained medicament has remarkably enhanced immunoregulation activity, excellent physical and chemical stability and a definite synergistic treatment effect, and has a wide clinical application prospect in the aspect of preparing immunoregulation, anti-inflammatory and tumor adjuvant therapy medicines.

The application discloses a water-draining and dampness-dispelling medicinal and edible Chinese medicinal formula and a preparation method and application thereof, and belongs to the technical field of traditional Chinese medicines. The water-draining and dampness-dispelling medicinal and edible Chinese medicinal formula comprises coix seed, astragalus root, poria cocos, small red bean, pepper seed, crucian carp, silkworm chrysalis, bean curd and garlic. The coix seed, the astragalus root, the poria cocos, the small red bean, the pepper seed and the crucian carp are used in combination and have the water-draining and dampness-dispelling effect, and the silkworm chrysalis, the bean curd and the garlic are used as supplements. The prepared medicinal and edible Chinese medicinal formula has a good taste, can supplement protein and other nutritional components, has a remarkable water-draining and dampness-dispelling effect on the basis of ensuring the taking compliance, and can be used for the prevention and treatment of various edema diseases.

The application discloses a composition with breast augmentation effect and a preparation process. The composition is an oral preparation prepared from the following raw materials in parts by weight: 25-35 parts of rhizoma polygonati, 7-13 parts of vigna radiata, 10-20 parts of coix seed, 2-8 parts of mentha, 12-18 parts of dioscorea, 3-7 parts of amomum tsao-ko, 10-15 parts of lily, 25-35 parts of carica papaya, 12-18 parts of platycodon grandiflorum, 2-7 parts of bergamot, and 2-7 parts of ganoderma. The composition has the breast augmentation effect, and has the excellent taste without adding the auxiliary materials, improves the compliance of the puerpera, and has the clinical application value.

The invention relates to the technical field of special diet food and diabetes nutrition support, and discloses low-GI diabetes special nutrition formula powder which is prepared from the following components in parts by weight: 22-36 parts of buckwheat, 3-18 parts of yellow millet, 1-5 parts of quinoa flour, 1-6 parts of konjak, 1-6 parts of resistant starch, 1-6 parts of soybean protein isolate, 6-10 parts of wheat germ and 3-8 parts of phaseolus calcaratus. The special nutritional formula powder for the low-GI diabetes mellitus is prepared by compounding low-GI whole grains and medicinal and edible raw materials, so that sugar absorption can be delayed, postprandial blood sugar can be stabilized, sudden rising of the blood sugar can be avoided from the source, and the metabolic requirements of patients can be met. The formula is balanced in nutrition, can supplement high-quality protein, dietary fibers and trace elements, improves nutritional imbalance, is optimized by a process, is good in solubility and fine and smooth in taste, solves the problem of poor eating compliance, and is stable to store. The formula has nutrition and conditioning effects, can improve insulin sensitivity, and provides special support for both sugar control and nutrition for diabetics.

The invention belongs to the technical field of traditional Chinese medicines, and particularly discloses a medicinal and edible composition helpful for controlling in-vivo fat and a preparation method and application thereof. The medicinal and edible composition is prepared from the following raw materials in parts by weight: 10-50 parts of Chinese yam, 10-50 parts of phaseolus calcaratus, 10-50 parts of black rice, 10-50 parts of buckwheat, 10-30 parts of hawthorn, 20-50 parts of black sesame, 1-20 parts of tangerine pith, 1-20 parts of exocarpium benincasae, 20-50 parts of poria cocos and 10-40 parts of radix fici simplicissimae. The medicinal and edible composition obtained by the invention realizes fat removal and lipid reduction by regulating the functions of viscera, meets the demands of the market on mild fat reduction schemes, and is simple, convenient, low in cost and effective.

The application discloses an antioxidant prebiotic composition, a preparation method and application thereof, and relates to the technical field of functional food. The prebiotic composition according to the application is composed of the following components in parts by weight: 10-20 parts of plant complex enzyme stock solution, 1-10 parts of corn silk juice, 1-10 parts of winter gourd lotus leaf extract, 10-20 parts of polydextrose, 1-10 parts of stachyose, 1-10 parts of fructooligosaccharide, 1-10 parts of roxburgh rose powder, 1-10 parts of opuntia ficus-indica fruit juice powder, 1-10 parts of poria cocos powder, 1-10 parts of coix seed powder, 1-10 parts of Chinese yam powder, 1-10 parts of red bean powder and 1-5 parts of dried tangerine or orange peel powder. The plant enzyme, prebiotic and specific food components are selected and prepared into the composition in a specific proportion, so that the antioxidant effect can be achieved.

The invention discloses a traditional Chinese medicine preparation which comprises a cotton rose hibiscus leaf extract, a centella asiatica extract, a Japanese cayratia herb extract, a phaseolus calcaratus extract and a lithospermum erythrorhizon extract which are extracted from cotton rose hibiscus leaves, centella asiatica, Japanese cayratia herb, phaseolus calcaratus and lithospermum erythrorhizon as raw materials. The extraction method comprises the following steps: respectively adding 30% ethanol which is 8 times of the mass of the raw materials into the raw materials, refluxing twice, and concentrating at 55-65 DEG C until the specific gravity is 1.10-1.14 to prepare an extract of the raw materials; or adding pure water of which the mass is 10 times that of the raw materials into the raw materials, refluxing twice, and concentrating at 60-80 DEG C until the specific gravity is 1.12-1.16, so as to obtain the extract of the raw materials. Effective components in traditional Chinese medicines are fully extracted, the efficacy of the traditional Chinese medicine preparation is improved, and irritation of the preparation to skin is reduced.

The invention discloses a traditional Chinese medicine composition for treating hyperuricemia as well as a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition is prepared from semen hoveniae, radix puerariae, semen phaseoli, raw fructus gardeniae, herba taraxaci, poria cocos and rhizoma dioscoreae. According to the traditional Chinese medicine composition, dissolution of effective components is improved through a combined mode of decocting radix puerariae first and decocting other medicines together, dialectical components are adopted, whole-course intervention of upstream generation inhibition, midstream dissolution and crystallization and downstream excretion promotion on hyperuricemia metabolic disorder can be achieved, and the effect of treating hyperuricemia metabolic disorder can be achieved through physique conditioning, heat clearing and diuresis promoting, spleen strengthening and kidney tonifying, detoxification and turbid descending, collateral dredging and blood stasis dissipating. The blood uric acid level and inflammation balance are successfully recovered to a physiological state, and the action mode is superior to a traditional single uric acid reducing strategy and a traditional Chinese medicine application mode of decocting the whole formula simultaneously. In an animal model, the composition has the effects of remarkably reducing uric acid, regulating inflammation, protecting kidney and improving overall physique, the curative effect of a high-dose group is equivalent to that of a classic uric acid reducing medicine allopurinol, and the composition has more advantages in the aspects of kidney pathological repair and long-term safe conditioning.

The invention relates to the technical field of medicinal and edible functional foods, and discloses a beverage for treating yellow leucorrhea and peculiar smell of women and a damp-heat clearing formula of the beverage. Comprising the following raw materials in parts by weight: 10-15 parts of rehmannia, 5-10 parts of angelica sinensis, 10-20 parts of Chinese yam, 8-15 parts of lotus seed, 8-15 parts of gordon euryale seed, 10-15 parts of poria cocos, 15-25 parts of coix seed, 5-10 parts of lophatherum gracile, 10-20 parts of fresh couch grass root, 10-20 parts of fresh reed rhizome, 15-25 parts of phaseolus calcaratus, 5-10 parts of gardenia, 3-6 parts of zanthoxylum bungeanum maxim, 5-10 parts of pericarpium citri reticulatae, 3-6 parts of liquorice and 15-30 parts of honey. According to the yellow leucorrhea drink for women with yellow leucorrhea and peculiar smell as well as the damp-heat clearing formula and the preparation method of the yellow leucorrhea drink, through the components capable of clearing damp-heat and relieving upset, the damp-heat in the lower energizer can be quickly cleared, and the symptoms of yellow leucorrhea, peculiar smell and the like are improved; the traditional Chinese medicine composition also contains components for tonifying kidney, strengthening spleen and eliminating dampness, fundamentally regulates spleen and kidney functions, strengthens physique and prevents repeated illness states, and can relieve cold and cool properties possibly brought by heat-clearing medicines by adding components for regulating qi, regulating middle warmer, promoting blood circulation, nourishing blood and regulating medicine properties.

A fermented, food-grade, slow-glycemic staple food flour composition, its preparation method, and its application include the following raw materials in weight percentages: 200-300 parts selenium-enriched flour and the following food-grade, medicinal ingredients: 25-35 parts yam, 25-35 parts coix seed, 20-30 parts white hyacinth bean, 20-30 parts red adzuki bean, 15-25 parts kudzu root, 20-30 parts astragalus, 5-10 parts honeysuckle, 15-25 parts monk fruit, 15-25 parts mulberry leaf, 5-10 parts wolfberry, 20-30 parts platycodon, 20-30 parts polygonatum, 20-30 parts poria cocos, 15-25 parts red date, and 20-30 parts hawthorn; it also includes compound enzymatic hydrolysis and compound probiotics. This invention can stabilize postprandial blood sugar and has both nutritional fortification and intestinal regulation functions.

The invention discloses compound oil tea for regulating spleen, stomach and intestinal tract and a preparation method thereof, and belongs to the technical field of food processing. The compound oil tea is prepared from soybeans, edible vegetable oil, honey, pumpkin seeds, phaseolus calcaratus, white hyacinth beans, peanuts, white sesame seeds, black sesame seeds and cotton white sugar according to a specific weight percentage, all the raw materials are medicinal and edible food materials or edible raw materials, and no additive is added. The formula is scientific and reasonable, all the raw materials have a synergistic effect, the functions of the spleen, the stomach and the intestinal tract can be effectively regulated, and various uncomfortable symptoms such as gastric ulcer, deficiency-cold in the spleen and the stomach, various gastritis, enteritis and digestive dysfunction are relieved; the product is safe, free of side effects, excellent in taste, long in shelf life, simple in preparation process, convenient for industrial production and popularization, suitable for long-term eating by various people, and especially suitable for people with weak spleen, stomach and intestinal functions.

The invention relates to the technical field of food processing, and discloses a radix fici simplicissimae and poria cocos paste and a production method thereof, and the production method comprises the following steps: the radix fici simplicissimae and poria cocos paste is prepared from poria cocos, mulberry, phaseolus calcaratus, radix fici simplicissimae, orange peel, agastache rugosus and hawthorn in specific parts by weight. Aiming at the problems of low utilization rate of functional components and poor product quality caused by insufficient extraction of lignified raw materials such as radix fici simplicissimae and the like in the prior art, the invention adopts an innovative production method. The core of the method is that the radix fici simplicissimae is firstly subjected to ultramicro wall breaking, and then the radix fici simplicissimae is subjected to targeted biological enzymolysis by using a compound enzyme. According to the method disclosed by the invention, the dissolution rate of functional components in the five-finger hair TCP is greatly improved, and the internal gel network structure of the paste is optimized by utilizing the enzymolysis product. The obtained product is high in functional component content, fine and smooth in texture, smooth in taste, good in physical stability and not prone to chromatographic water separation, and the overall quality of the product is remarkably improved.

The invention relates to an application of a vigna umbellata germplasm in preparation of an immunological enhancement health-care product, and belongs to the technical field of functional evaluation of health-care foods. The purpose of the invention is to develop the immunological enhancement health-care function of the botryosphaeria formosa, and evaluate the regulation effect of the botryosphaeria formosa on the immune function through a cyclophosphamide-induced immunosuppression rat model. The ponceau can significantly improve the spleen index and thymus index of the immunosuppression model, promote the phagocytic function of mononuclear-macrophages, and enhance the secretion of serum immune globulin IgG. The health-care product disclosed by the invention contains an effective dose of the botryosphaeria formosa extract as an active component, and can be in the form of oral liquid, capsules, tablets and the like. Scientific basis is provided for the development of the health-care function of the botryosphaeria formosa, and the method has important application value.

The invention relates to the technical field of food processing, and discloses a radix fici simplicissimae and phaseolus calcaratus paste and a preparation process thereof, the core of the method is that a two-way parallel pretreatment mode is adopted: matrix group raw materials such as mulberries, phaseolus calcaratus and the like are subjected to superfine grinding and high-pressure homogenization to construct a fine and stable three-dimensional network matrix skeleton; meanwhile, extracting, concentrating and clarifying raw materials extracted from radix fici simplicissimae, orange peel and the like to obtain pure flavor active core liquid; and then, mixing the two materials, and accurately regulating and controlling the flavor and texture formation of the product by adopting a multi-stage temperature-controlled curing process of low-temperature permeation, programmed heating and humidity-controlled paste collection. According to the prepared paste, a stable microscopic phase structure is constructed through physical shaping, the beneficial effects that the taste is extremely fine and smooth, the flavor is mellow and harmonious, and the paste is not prone to bleeding after being stored for a long time are achieved, and the product quality is remarkably improved.

The present application belongs to the technical field of cosmetics, and discloses a composition containing plant polypeptides, a preparation method and application thereof.The composition containing plant polypeptides comprises plant polypeptides, kava leaf / root / stem extract and grapevine extract; the plant polypeptides comprise mung bean polypeptides, pea polypeptides and red bean polypeptides.The present application utilizes the moisturizing property and strong antioxidant property of plant polypeptides and grapevine extract, and combines the kava leaf / root / stem extract with good soothing performance, so that the composition has good moisturizing, soothing, firming and anti-wrinkle effects through the synergistic effect of removing free radicals, promoting the synthesis of collagen and elastin and soothing nerves, meets the needs of consumers for various skin care effects, is mild and non-irritating, and can fully utilize the abandoned grapevine resources, has certain environmental protection significance and broad market prospect.

The invention belongs to the technical field of 3D printing food materials, and relates to a high-adaptability phaseolus calcaratus and coix seed 3D printing food material as well as a processing method and application thereof. The 3D printing food material comprises the following raw materials in percentage by mass: 25-30% of coix seed powder, 25-30% of phaseolus calcaratus powder, 20-25% of raw eggs, 20-25% of butter and 5-10% of sugar. The phaseolus calcaratus and coix seed based 3D printing material is created for the first time, through the specific proportion of the phaseolus calcaratus and coix seed based 3D printing material, the viscoelasticity, the particle size and other key parameters of the material are accurately regulated and controlled, the problems of blockage and molding collapse caused when the raw materials are hard to apply to 3D printing are solved, and continuous and smooth printing and high-precision molding are achieved; the technical blank of the red bean and coix seed 3D printing material is filled. Meanwhile, a printed finished product can be directly eaten after being baked, has unification of nutrition, delicious taste and convenience, and has a wide market application prospect.

The invention belongs to the technical field of microbial fermentation, and particularly relates to medicated leaven based on multi-strain fermentation and application thereof.The composite fermentation strain of seven functional strains obtained through screening is used for conducting segmented fermentation on wheat bran, flour, phaseolus calcaratus, semen armeniacae amarae, dried flaccid, dried sweet wormwood herb and dried xanthium sibiricum, all the strains are sequentially proliferated according to the growth time sequence, and the multi-strain fermentation effect is achieved. Competitive inhibition is avoided, so that leaching of effective components is guaranteed, and the fermentation effect is improved; the dried peppery glutinous rice, the dried sweet wormwood herb and the dried xanthium sibiricum herb replace traditional fresh materials, so that the loss of active ingredients caused by season limitation and high-temperature decoction is avoided.

The invention provides a traditional Chinese medicine composition for hyperuricemia and gout as well as a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition is prepared from the following active ingredients in parts by weight: 6-50 parts of semen coicis, 6-50 parts of rhizoma smilacis glabrae, 9-60 parts of rhizoma dioscoreae hypoglaucae, 6-50 parts of semen phaseoli, 6-50 parts of white hyacinth bean, 3-30 parts of rhizoma alismatis, 3-30 parts of herba lycopi, 3-30 parts of radix clematidis, 3-30 parts of radix paeoniae rubra, 3-30 parts of peach kernel, 3-30 parts of earthworm, 3-30 parts of vinegar-processed rhizoma corydalis, 3-30 parts of rhizoma curcumae longae, 3-30 parts of ground beeltle and 3-30 parts of liquorice. The traditional Chinese medicine composition has a good treatment effect on the hyperuricemia, can be used for preparing medicines and functional foods for improving the hyperuricemia and the gout, and provides a new choice for treatment of the hyperuricemia and the gout.