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6 results about "Vigna umbellata" patented technology
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Vigna umbellata (Thunb.) Ohwi and Ohashi, previously Phaseolus calcaratus, is a warm-season annual vine legume with yellow flowers and small edible beans. It is commonly called ricebean or rice bean. To date, it is little known, little researched and little exploited. It is regarded as a minor food and fodder crop and is often grown as intercrop or mixed crop with maize (Zea mays), sorghum (Sorghum bicolor) or cowpea (V. unguiculata), as well as a sole crop in the uplands, on a very limited area. Like the other Asiatic Vigna species, ricebean is a fairly short-lived warm-season annual. Grown mainly as a dried pulse, it is also important as a fodder, a green manure and a vegetable. Ricebean is most widely grown as an intercrop, particularly of maize, throughout Indo-China and extending into southern China, India, Nepal and Bangladesh. In the past it was widely grown as lowland crop on residual soil water after the harvest of long-season rice, but it has been displaced to a great extent where shorter duration rice varieties are grown. Ricebean grows well on a range of soils. It establishes rapidly and has the potential to produce large amounts of nutritious animal fodder and high quality grain.
High-enzyme-activity fuzhuan medicinal decoction and its fermentation process
PendingCN122075557AImprove and ensure activityImprove and protect performancePlant ingredientsBiotechnologyVigna umbellata
This invention belongs to the field of traditional Chinese medicine fermentation technology, specifically involving a high-enzyme-active Liu Shen Qu (a type of fermented medicinal herb) and its fermentation process. The process first processes red beans, bitter almonds, artemisia annua, cocklebur, and polygonum hydropiper into a medicinal porridge, which is then mixed with wheat flour and a specific fermenting agent to form a soft mass. Its innovation lies in the use of a Bacillus subtilis trehalose protective agent complex and Aspergillus oryzae chitosan microspheres. These two fermenting agents are prepared by spray drying encapsulation and ionogel methods, respectively, significantly improving the survival rate and stability of the fermenting microorganisms during processing and storage. The soft mass undergoes two stages of precisely controlled temperature and humidity fermentation, and finally, after shaping and segmented drying, the finished product is obtained. This process effectively solves the problems of low enzyme activity and poor stability in traditional Liu Shen Qu fermentation, resulting in a Liu Shen Qu product with high digestive enzyme activity and stable, uniform quality.
Owner:河北药兴药业有限公司
A traditional Chinese medicine composition for treating allergic diseases, a preparation method thereof and application thereof
The application discloses a traditional Chinese medicine composition for treating allergic diseases, which is prepared from the following traditional Chinese medicines in parts by weight: 10-30 parts of raw astragalus, 5-15 parts of dark plum, 5-15 parts of rinkhale, 10-25 parts of small red bean, 5-15 parts of white flag, 5-15 parts of medlar, 5-15 parts of angelica, 5-15 parts of mulberry leaf, 5-15 parts of dried tangerine or orange peel, and 3-10 parts of honey. The preparation method and application of the traditional Chinese medicine composition are also disclosed. The traditional Chinese medicine composition has the functions of benefiting qi and nourishing blood, dispelling wind and dampness, clearing heat and promoting diuresis, and regulating liver and spleen. The traditional Chinese medicine composition is proved to have the function of treating allergic diseases through systematic pharmacological experiments. The components of the traditional Chinese medicine composition are all medicinal and edible materials, and the traditional Chinese medicine composition is expected to be developed into a new medicine or functional food for effectively preventing and treating allergic diseases, and has good clinical significance.
Owner:NANJING SANTONG PHARM TECH CO LTD
Plant composite powder, preparation method and application thereof
The present application relates to the technical field of health food, in particular to a plant composite powder and a preparation method and application thereof. The plant composite powder comprises the following components in parts by weight: 1-20 parts of small green oranges, 1-30 parts of Chinese yam, 3-30 parts of perilla leaves, 10-50 parts of lilies, 1-10 parts of fried small red beans, 0.1-1 parts of white kidney beans, 1-30 parts of snow pears, 0.1-5 parts of white horse beans, and 0.05-1 parts of mogroside. The present application combines lilies and small green oranges with the effect of soothing nerves and helping sleep with perilla leaves with the effect of promoting lung and dredging collaterals, and adds Chinese yam and white horse beans for invigorating spleen and replenishing qi, fried small red beans and white kidney beans for removing dampness and swelling, snow pears for nourishing yin and moistening dryness, and mogroside for adjusting flavors, to form a synergistic formula based on the theory of heart-spleen-lung coordination, so as to achieve the dual effects of improving sleep and relieving allergic rhinitis.
Owner:陈小元 +2
A fermenting medicinal and edible slow-rising sugar staple flour composition, a preparation method and application thereof
A fermented, food-grade, slow-glycemic staple food flour composition, its preparation method, and its application include the following raw materials in weight percentages: 200-300 parts selenium-enriched flour and the following food-grade, medicinal ingredients: 25-35 parts yam, 25-35 parts coix seed, 20-30 parts white hyacinth bean, 20-30 parts red adzuki bean, 15-25 parts kudzu root, 20-30 parts astragalus, 5-10 parts honeysuckle, 15-25 parts monk fruit, 15-25 parts mulberry leaf, 5-10 parts wolfberry, 20-30 parts platycodon, 20-30 parts polygonatum, 20-30 parts poria cocos, 15-25 parts red date, and 20-30 parts hawthorn; it also includes compound enzymatic hydrolysis and compound probiotics. This invention can stabilize postprandial blood sugar and has both nutritional fortification and intestinal regulation functions.
Owner:HENAN UNIVERSITY OF TECHNOLOGY
A dietary health and wellness composition and method of preparation
The application discloses a kind of dietary health composition and preparation method, the composition includes black rice, job's tears, green heart black bean, red bean, yellow heart black bean, red bean, chickpea, pea, white lentil, panda bean, millet bean.After pretreatment, mixed crushing, sterilization packaging, dietary health powder is prepared, and it needs to be cooked to replace daily drinking water for eating.The composition of the application is all used food and medicine homologous raw material, safe and mild, no dependence, suitable for long-term consumption;Can significantly improve the function of spleen and stomach, improve energy and sleep quality, smooth metabolism index, suitable for sub-health population, old people, children and pregnant women daily dietary health use.
Owner:许金磊