57 results about "Vigna umbellata" patented technology

The invention provides a weight-losing formula containing medicinal and edible components, and belongs to the technical field of medicines. The weight-losing formula comprises the following components in parts by weight: 35-50 parts of oat kernels, 10-12 parts of poria cocos, 20-30 parts of coix seeds, 5-8 parts of radix ophiopogonis, 10-15 parts of codonopsis pilosula, 5-8 parts of Chinese wolfberry fruits, 1-2 parts of dried orange peel, 10-15 parts of Chinese yams, 8-12 parts of haws, 10-16 parts of astragalus membranaceus, 3-5 parts of purple perilla, 15-20 parts of soybean protein isolate, 10-15 parts of red beans and 10-15 parts of fructus cannabis protein peptides. According to the weight-losing formula disclosed by the invention, natural medicinal material synergy is taken as a core, 14 components are compounded according to a specific ratio, a synergistic and complementary effect can be realized, and a large number of experiments prove that the weight-losing formula provided by the invention has the effects of comprehensively improving and controlling the weight, reducing the fat coefficient, improving lipid metabolism and preventing weight rebound. Moreover, the food is better in eating experience and safety, and suitable for long-term eating.

The invention belongs to the technical field of traditional Chinese medicine preparations, and relates to fingered citron-albizia flower compatible traditional Chinese medicine oral liquid for soothing nerves, helping sleep and resisting depression and a preparation method thereof. The oral liquid consists of medicinal materials such as fingered citron, albizia flower, fried jujube kernel, polygala tenuifolia, lily, angelica sinensis, ginseng, radix curcumae, platycladi seed, rhizoma acori graminei and poria cocos, and is supplemented with components such as honeysuckle, liquorice, medlar, honey, phaseolus calcaratus, salvia miltiorrhiza and lophatherum gracile. The preparation method comprises the following steps: stir-frying jujube kernels, soaking medicinal materials, performing double-stage water decoction extraction, performing vacuum concentration, blending honey, performing ultrasonic treatment, performing pasteurization, filling and the like. Animal experiment results show that the traditional Chinese medicine composition is superior to a plurality of contrast groups in the aspects of improving sleep latency, prolonging sleep time, reducing depression-like behaviors, improving sweet water preference and the like, and shows good compatibility synergy and behavior regulation potential.

The invention belongs to the technical field of traditional Chinese medicine compositions, and particularly relates to a traditional Chinese medicine composition for treating abdominal obesity and a preparation method thereof, and the traditional Chinese medicine composition comprises the following raw materials: corn stigma, coix seeds, radish seeds, hawthorn, lotus leaves, poria cocos, rhizoma alismatis and phaseolus calcaratus which are taken as a basic formula. The traditional Chinese medicine composition for treating hard abdomen type obesity, the traditional Chinese medicine composition for treating soft abdomen type obesity and the traditional Chinese medicine composition for treating neutral obesity all comprise basic formulas. The raw materials of the traditional Chinese medicine composition for treating hard abdomen obesity further comprise rhubarb processed with vinegar, fiveleaf gynostemma herb, officinal magnolia bark, cassia seed, virgate wormwood herb, motherwort herb, common selfheal fruit-spike and thunberg fritillary bulb. The traditional Chinese medicine composition for treating soft abdomen type obesity further comprises the following raw materials: herba lycopi, semen plantaginis, radix astragali, rhizoma atractylodis macrocephalae, orange peel and rhizoma atractylodis. The traditional Chinese medicine composition for treating neutral obesity further comprises the following raw materials: rhubarb processed with vinegar, fiveleaf gynostemma herb, officinal magnolia bark, cassia seed, virgate wormwood herb, motherwort herb, hiraute shiny bugleweed herb, plantain seed, milkvetch root, largehead atractylodes rhizome, orange peel, swordlike atractylodes rhizome, common selfheal fruit- The invention discloses three traditional Chinese medicine compositions for treating abdominal obesity, corresponding different traditional Chinese medicine compositions can be selected according to different clinical manifestations and abdominal palpation resistance (elasticity) and hardness, diagnosis and treatment are simple and practical, and popularization and application are convenient.

The invention discloses a cereal mixture capable of regulating blood sugar and a preparation method of the cereal mixture, relates to the technical field of food processing, and aims to solve the problem that the synergistic effect of cereals in the aspect of blood sugar regulation is difficult to give full play to existing cereal products. The feed consists of the following raw materials: 15-25 parts of corn flour, 10-20 parts of tartary buckwheat flour, 12-18 parts of oat flour, 10-16 parts of white hyacinth bean powder, 10-16 parts of red bean powder, 8-12 parts of sesame, 8-12 parts of dietary fiber powder, 6-10 parts of soybean protein isolate powder, 4-8 parts of whey protein powder, 3-6 parts of konjaku flour, 3-5 parts of tea flowers, 2-4 parts of mulberry leaves, 2-4 parts of mulberries, 2-4 parts of bitter gourds, 2-4 parts of Chinese wolfberry fruits, 1.5-3 parts of rhizoma polygonati and 3-5 parts of Chinese yams. The beverage is prepared from the following raw materials in parts by weight: 1.5 to 3 parts of fructus momordicae, 1.5 to 3 parts of poria cocos, 1.5 to 3 parts of radix puerariae, 1.5 to 3 parts of fructus hippophae, 0.2 to 0.4 part of phytosterol, 0.2 to 0.4 part of L-arabinose, 0.1 to 0.15 part of edible essence, 0.15 to 0.3 part of sodium carboxymethyl cellulose, 0.15 to 0.3 part of xanthan gum and 0.02 to 0.04 part of sucralose. The invention has the advantage of giving full play to the synergistic effect of grains in the aspect of blood sugar regulation.

The invention provides nutritional meal powder with a dampness clearing effect, and belongs to the technical field of food processing. The nutritional meal powder is prepared from the following raw materials in parts by weight: 5 parts of rice, 20 parts of coix seeds, 30 parts of phaseolus calcaratus, 5 parts of gordon euryale seeds, 8 parts of Chinese yams, 25 parts of longan, 4 parts of maltodextrin and 6 parts of xylitol. The longan with the nourishing effect is especially added, and the problem that the coix seeds, the red beans, the gordon euryale seeds and other raw materials are cold and cannot be eaten for a long time is effectively solved. According to the preparation method, the rice, the phaseolus calcaratus and the longan are creatively and uniformly mixed, extruded and puffed, and then crushed, so that the problem that the longan is difficult to crush is solved. According to the invention, the standby powder which is respectively puffed is subjected to secondary puffing, so that the problem that the phaseolus calcaratus is not easy to cook is solved, and the product has good flavor.

The invention discloses a method for reducing the purine content of phaseolus calcaratus powder, and belongs to the technical field of edible bean processing. The method comprises the processes of acid-assisted hydrothermal treatment and isoelectric precipitation. The acid-assisted hydrothermal process comprises the following steps: mixing 0.1-1 mol / L of hydrochloric acid, 0.5-1 mol / L of phosphoric acid or 0.8-1 mol / L of citric acid with the phaseolus calcaratus powder, and stirring and heating at 60-70 DEG C; and the isoelectric precipitation is to precipitate and recover the phaseolus calcaratus protein under the condition that the pH value of the mixed system is 3-5. And freeze-drying the precipitate, and grinding to obtain the low-purine phaseolus calcaratus powder. The processing conditions can effectively reduce the purine content in the phaseolus calcaratus, so that the processing loss can be effectively controlled, and the higher protein content can be kept; the problem that the purine content in phaseolus calcaratus is high at present can be solved, and a new method is provided for research and development of low-purine phaseolus calcaratus products.

The invention relates to phellinus igniarius fermented phaseolus calcaratus nutrition powder and a preparation method thereof. The preparation method comprises the following steps: soaking phaseolus calcaratus in water, sterilizing, inoculating a phellinus igniarius mother strain, and culturing to obtain a phellinus igniarius stock strain; soaking the phaseolus calcaratus in water, sterilizing, inoculating a phellinus igniarius stock seed, and performing primary fermentation culture to obtain a primary culture; crushing the primary culture into blocks and carrying out secondary fermentation culture to obtain a secondary culture; and drying and crushing the secondary culture to obtain the phellinus igniarius fermented phaseolus calcaratus nutrition powder. The invention also provides the nutrition powder prepared by the preparation method and application of the phellinus igniarius in preparation of fermented phaseolus calcaratus. The phellinus igniarius fermented phaseolus calcaratus nutrition powder prepared by the method disclosed by the invention has medicinal components of phellinus igniarius mycelia and nutritional components of grain phaseolus calcaratus, has high nutritional value and health-care efficacy, and can also be used for fermenting other grains by using phellinus igniarius according to the method disclosed by the invention; or other medicinal fungi are used for fermenting different grains.

The invention relates to the technical field of traditional Chinese medicines, in particular to a food retention removing, dampness eliminating and fat reducing health-care medicine-food homologous traditional Chinese medicine formula. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 5-60g of raw hawthorn or extract, 5-60g of dark malt or extract, 5-60g of pericarpium citri reticulatae or extract, 5-60g of poria cocos or extract, 5-60g of rhizoma alismatis or extract, 5-60g of scorched medicated leaven or extract, 5-60g of selfheal or extract, 5-60g of fried semen pharbitidis or extract, 5-60g of phaseolus calcaratus or extract and 5-60g of semen raphani or extract. The preparation method comprises the following steps: S1, raw material pretreatment, S2, raw material preparation, S3, raw material preparation, S4, raw material preparation, S5, raw material preparation, S5, raw material preparation, S6, raw material preparation, S6, raw material preparation, S6, raw material preparation, and S6, raw material preparation. S2, crushing; s3, mixing; the preparation has the advantages that food retention in the body can be effectively eliminated, dampness is removed, body metabolism is adjusted, the purpose of reducing fat is achieved, the used raw materials are all traditional Chinese medicines with homology of medicine and food, safety and reliability are achieved, the preparation method is simple and diverse, and the cost is low.

This invention belongs to the field of traditional Chinese medicine fermentation technology, specifically involving a high-enzyme-active Liu Shen Qu (a type of fermented medicinal herb) and its fermentation process. The process first processes red beans, bitter almonds, artemisia annua, cocklebur, and polygonum hydropiper into a medicinal porridge, which is then mixed with wheat flour and a specific fermenting agent to form a soft mass. Its innovation lies in the use of a Bacillus subtilis trehalose protective agent complex and Aspergillus oryzae chitosan microspheres. These two fermenting agents are prepared by spray drying encapsulation and ionogel methods, respectively, significantly improving the survival rate and stability of the fermenting microorganisms during processing and storage. The soft mass undergoes two stages of precisely controlled temperature and humidity fermentation, and finally, after shaping and segmented drying, the finished product is obtained. This process effectively solves the problems of low enzyme activity and poor stability in traditional Liu Shen Qu fermentation, resulting in a Liu Shen Qu product with high digestive enzyme activity and stable, uniform quality.

The present application belongs to the technical field of probiotic directional fermentation and manufacturing of health food with medicinal and edible homology, and discloses a medicinal and edible homology fermented product with the functions of opening lung and penetrating dampness, and dual resolution of inside and outside, as well as a preparation method and application thereof. The product is prepared from 13 medicinal and edible homology raw materials, i.e. perilla leaf, sophora flavescens, hawthorn, dried tangerine or orange peel, poria cocos, lotus leaf, raphanus sativus, fried small red bean, astragalus membranaceus, coix seed, persicae semen, cassia, and liquorice, through fermentation by lactobacillus plantarum YMJK-001 (CGMCC No. 36695). The present application constructs a dampness dispelling path with three paths of “opening lung and penetrating surface, dredging fu and descending turbid, and penetrating dampness and promoting diuresis”, and the product is a full medicinal and edible homology formula with high safety, and can be used as a daily conditioning fermented product suitable for people with heavy dampness and cold, virtual obesity and edema, and slow metabolism constitution.

The invention discloses a body-weight-losing Wuming paste and a preparation method thereof. The body-weight-losing Wuming paste comprises the following components in parts by mass: 1.5 to 2.5 parts of lotus leaves, 1.0 to 1.5 parts of dried orange peel, 1.0 to 1.5 parts of mulberry leaves, 1.0 to 1.5 parts of chrysanthemum, 1.0 to 1.5 parts of lalang grass rhizome, 1.5 to 2.5 parts of astragalus membranaceus, 2.0 to 2.6 parts of fried malt, 10.0 to 15.0 parts of fried hawthorn, 16.0 to 22.0 parts of fried coix seeds, 10.0 to 15.0 parts of phaseolus calcaratus and 48.0 to 58.0 parts of mulberry clear paste. The preparation method comprises the following steps: chemical grouping of raw materials, directional extraction and treatment, collaborative inclusion and concentration, bistable colloid construction and paste collection, and filling and sterilization. According to the invention, the raw materials are scientifically grouped according to chemical properties, a differential extraction process is adopted, and a colloid mill micro-nano homogenization technology and a supramolecular inclusion technology are combined, so that the technical problems that the traditional cream is easy to layer and the retention rate of effective components is low are solved.

The application discloses a traditional Chinese medicine composition for treating allergic diseases, which is prepared from the following traditional Chinese medicines in parts by weight: 10-30 parts of raw astragalus, 5-15 parts of dark plum, 5-15 parts of rinkhale, 10-25 parts of small red bean, 5-15 parts of white flag, 5-15 parts of medlar, 5-15 parts of angelica, 5-15 parts of mulberry leaf, 5-15 parts of dried tangerine or orange peel, and 3-10 parts of honey. The preparation method and application of the traditional Chinese medicine composition are also disclosed. The traditional Chinese medicine composition has the functions of benefiting qi and nourishing blood, dispelling wind and dampness, clearing heat and promoting diuresis, and regulating liver and spleen. The traditional Chinese medicine composition is proved to have the function of treating allergic diseases through systematic pharmacological experiments. The components of the traditional Chinese medicine composition are all medicinal and edible materials, and the traditional Chinese medicine composition is expected to be developed into a new medicine or functional food for effectively preventing and treating allergic diseases, and has good clinical significance.

The invention relates to the technical field of toxin-removing capsule production, and discloses a toxin-removing capsule and a preparation method thereof, the toxin-removing capsule comprises the following raw material components: hawthorn, peach kernel, phaseolus calcaratus, kudzuvine root, gardenia, safflower, oyster, coix seed and rheum officinale; the preparation method comprises the following steps: taking materials and proportioning: selecting nine raw material components, namely hawthorn, peach kernel, phaseolus calcaratus, kudzu vine root, cape jasmine, safflower, oyster, coix seed and rheum officinale according to a weight ratio; impurities are removed, specifically, impurities mixed in all the raw material components are manually picked out, and after manual picking is finished, all the materials are cleaned and dried; crushing and screening: adding the treated raw materials into a crusher, crushing to obtain powder, and screening the powder by using a screen after crushing; uniformly mixing: stirring and mixing the powder in a uniform mixing machine, so that various raw material powders are fully mixed together; and filling capsules. The invention has the advantages of good detoxification effect, quick response, simple preparation process and low cost, and is suitable for vast consumers.

The present application relates to the technical field of health food, in particular to a plant composite powder and a preparation method and application thereof. The plant composite powder comprises the following components in parts by weight: 1-20 parts of small green oranges, 1-30 parts of Chinese yam, 3-30 parts of perilla leaves, 10-50 parts of lilies, 1-10 parts of fried small red beans, 0.1-1 parts of white kidney beans, 1-30 parts of snow pears, 0.1-5 parts of white horse beans, and 0.05-1 parts of mogroside. The present application combines lilies and small green oranges with the effect of soothing nerves and helping sleep with perilla leaves with the effect of promoting lung and dredging collaterals, and adds Chinese yam and white horse beans for invigorating spleen and replenishing qi, fried small red beans and white kidney beans for removing dampness and swelling, snow pears for nourishing yin and moistening dryness, and mogroside for adjusting flavors, to form a synergistic formula based on the theory of heart-spleen-lung coordination, so as to achieve the dual effects of improving sleep and relieving allergic rhinitis.

The invention relates to the field of food, in particular to meal replacement powder for reducing blood fat and preventing cardiovascular and cerebrovascular diseases. The meal replacement powder capable of reducing blood fat and preventing cardiovascular and cerebrovascular diseases comprises the following components in parts by weight: 30-45 parts of coix seed and red bean composite powder, 10-15 parts of konjac powder, 10-15 parts of oat bran, 15-20 parts of pumpkin seeds, 7-10 parts of black sesame, 5-15 parts of a mulberry leaf and hawthorn extract, 3-12 parts of corn resistant dextrin and 0.5-5 parts of composite prebiotics. According to the meal replacement powder capable of reducing blood fat and preventing cardiovascular and cerebrovascular diseases, through the synergistic effect of various natural components, the levels of total cholesterol, low-density lipoprotein cholesterol and triglyceride are remarkably reduced, meanwhile, the level of high-density lipoprotein cholesterol is improved, the meal replacement powder shows a remarkable blood fat reducing effect in SD rat experiments, and the meal replacement powder is suitable for being used for preventing cardiovascular and cerebrovascular diseases. Through the synergistic effect of various mechanisms of inhibiting cholesterol synthesis, promoting cholesterol discharge, improving intestinal health and the like, the blood fat level is effectively improved.

The invention relates to the technical field of traditional Chinese medicine health-care drinks, in particular to spleen-tonifying and dampness-eliminating three-ginseng tea and a preparation method thereof.The three-ginseng tea is composed of American ginseng, codonopsis pilosula, radix pseudostellariae, astragalus membranaceus, radix ophiopogonis, corn stigma, poria cocos, phaseolus calcaratus, pericarpium citri reticulatae, lophatherum gracile and fresh lalang grass rhizome. According to the embodiment of the invention, the effects of American ginseng, codonopsis pilosula and other medicinal materials are combined, qi tonifying, yin nourishing and dampness clearing are considered, the nature is mild, and modern people with complex physique and daily nursing of sub-health people are adapted; low-temperature dynamic warm soaking at 60-75 DEG C is combined with compound plant enzyme extraction, so that heat-sensitive effective components are protected, the extraction rate is increased, and the biological activity of the product is guaranteed; the tea bag is prepared by stir-frying and stir-frying medicinal materials with honey and blending the taste to improve the taste, and then spray-drying and dry granulation, so that a traditional decoction is converted into standard granules, the stability and quality controllability of active ingredients are ensured, and the problems of easy yin injury, low dissolution rate of the active ingredients and poor taste due to imbalance of qi tonifying and dampness clearing in the prior art are finally solved.

The invention relates to the technical field of traditional Chinese medicine, in particular to Jianqu and a processing method thereof, and the Jianqu comprises the following raw materials and auxiliary materials: polygonum hydropiper, eupatorium, artemisia apiacea, semen armeniacae amarae, phaseolus calcaratus, fructus aurantii (stir-fried with bran), betel nut powder, rhizoma cyperi powder, magnolia officinalis powder, mint powder, rice sprout powder, malt powder, cinnamon powder, perilla powder, hawthorn (stir-fried), rhizoma atractylodis, radix angelicae, pericarpium citri reticulatae, pogostemon cablin, liquorice, common vladimiria root, wheat bran and flour. According to the Jianqu disclosed by the invention, the herba eupatorii which also has the functions of relieving exterior syndrome and resolving dampness, can promote digestive juice secretion and does not contain toxicity is used for replacing xanthium sibiricum, and the formula does not contain the xanthium sibiricum with toxicity, so that the original effects of improving dyspepsia and relieving gastrointestinal discomfort can be well maintained and even improved; moreover, the injury to the liver can be well avoided, and the safety is better.

The invention provides a food nourishing composition, food nourishing liquid and an eating method, and belongs to the technical field of healthy diet. The food nourishing composition comprises the following raw materials in parts by weight: 11-13 parts of red beans, 10-12 parts of coix seeds, 10-12 parts of black beans, 10-12 parts of black rice, 10-12 parts of white hyacinth beans, 10-12 parts of red beans, 10-12 parts of peas, 10-12 parts of broad beans and 10-12 parts of chickpeas. According to the food-nourishing composition, the raw materials are the whole grains, through reasonable matching of the raw materials, nutrients such as carbohydrates, protein, vitamins, mineral substances and dietary fibers needed by the body can be effectively supplemented, the body nutrition can be balanced, the sub-health state of the body can be improved, and the immunity and the self-healing capacity can be improved. In addition, all the raw materials of the food-nourishing composition are grains, so that the food-nourishing composition has no toxic or side effect, does not cause any harm to viscera such as liver and kidney of a human body, and is suitable for most people to eat.

The invention provides ginseng paste capable of resisting oxidation and improving qi and blood, a ginseng compound extracting solution and a preparation method. The ginseng compound extracting solution is obtained by extracting a decoction piece set; the decoction piece set comprises longan aril, honey, ginseng, radix polygonati officinalis, mulberry, Chinese date, donkey-hide gelatin, black-bone chicken freeze-dried powder, saussurea involucrata culture dry product, lycium ruthenicum, black adenosine, sorbus pohuashanensis, paeonia ostii, seville orange flower, tea flower, 50-200 parts of double-petal red rose, roselle, spina date seed, lily, poria cocos, coix seed, phaseolus calcaratus, white hyacinth bean, 50-200 parts of lotus seed and liquorice. The FTIR infrared spectrum of the ginseng compound extracting solution has a-COOH characteristic absorption peak at 1713.21 cm <-1 >, and the ginseng compound extracting solution has a supramolecular structure. The ginseng compound extracting solution and the ginseng paste provided by the invention have the effects of resisting oxidation and improving qi and blood.

The invention relates to the technical field of functional food, and discloses a traditional Chinese medicine for treating kidney deficiency and a preparation method of the traditional Chinese medicine. 250 to 350 parts of radix astragali seu hedysari; 120 to 180 parts of coix seeds; 80 to 130 parts of chicken's gizzard-membrane; 100 to 160 parts of phaseolus calcaratus; 40-60 parts of black ginger; 180 to 250 parts of L-arginine; 150 to 200 parts of polyvinylpyrrolidone K30; 1 to 3 parts of piperine; 4 to 6 parts of zinc gluconate; 200-250 parts of fried glutinous rice flour; and 100 to 150 parts of isomaltitol. Through synergistic compatibility, solid dispersion and targeted extraction technologies, the bioavailability and stability of active ingredients are improved, and a better synergistic effect is achieved.

The invention relates to the field of compound medicaments, in particular to a preparation method and application of a high-stability synergistic compound medicament based on phaseolus calcaratus, and the preparation method comprises the following steps: adding modified phaseolus calcaratus polysaccharide, modified astragalus polysaccharide and mannitol into a mixing machine, stirring and mixing for 40-50 minutes at the relative humidity of less than or equal to 45%, adding deionized water, heating to 60-70 DEG C, increasing the rotating speed, stirring for 30-60 minutes, and cooling to room temperature to obtain the high-stability synergistic compound medicament based on phaseolus calcaratus. According to the preparation method, the phaseolus calcaratus polysaccharide is subjected to sulfation modification, the astragalus polysaccharide is subjected to acetylation modification, the phaseolus calcaratus polysaccharide and the astragalus polysaccharide are scientifically compounded with the mannitol, and finally the phaseolus calcaratus polysaccharide and the astragalus polysaccharide are formed through an accurately controlled vacuum freeze-drying process. The obtained medicament has remarkably enhanced immunoregulation activity, excellent physical and chemical stability and a definite synergistic treatment effect, and has a wide clinical application prospect in the aspect of preparing immunoregulation, anti-inflammatory and tumor adjuvant therapy medicines.

The application discloses a water-draining and dampness-dispelling medicinal and edible Chinese medicinal formula and a preparation method and application thereof, and belongs to the technical field of traditional Chinese medicines. The water-draining and dampness-dispelling medicinal and edible Chinese medicinal formula comprises coix seed, astragalus root, poria cocos, small red bean, pepper seed, crucian carp, silkworm chrysalis, bean curd and garlic. The coix seed, the astragalus root, the poria cocos, the small red bean, the pepper seed and the crucian carp are used in combination and have the water-draining and dampness-dispelling effect, and the silkworm chrysalis, the bean curd and the garlic are used as supplements. The prepared medicinal and edible Chinese medicinal formula has a good taste, can supplement protein and other nutritional components, has a remarkable water-draining and dampness-dispelling effect on the basis of ensuring the taking compliance, and can be used for the prevention and treatment of various edema diseases.

The application discloses a composition with breast augmentation effect and a preparation process. The composition is an oral preparation prepared from the following raw materials in parts by weight: 25-35 parts of rhizoma polygonati, 7-13 parts of vigna radiata, 10-20 parts of coix seed, 2-8 parts of mentha, 12-18 parts of dioscorea, 3-7 parts of amomum tsao-ko, 10-15 parts of lily, 25-35 parts of carica papaya, 12-18 parts of platycodon grandiflorum, 2-7 parts of bergamot, and 2-7 parts of ganoderma. The composition has the breast augmentation effect, and has the excellent taste without adding the auxiliary materials, improves the compliance of the puerpera, and has the clinical application value.

The invention relates to the technical field of special diet food and diabetes nutrition support, and discloses low-GI diabetes special nutrition formula powder which is prepared from the following components in parts by weight: 22-36 parts of buckwheat, 3-18 parts of yellow millet, 1-5 parts of quinoa flour, 1-6 parts of konjak, 1-6 parts of resistant starch, 1-6 parts of soybean protein isolate, 6-10 parts of wheat germ and 3-8 parts of phaseolus calcaratus. The special nutritional formula powder for the low-GI diabetes mellitus is prepared by compounding low-GI whole grains and medicinal and edible raw materials, so that sugar absorption can be delayed, postprandial blood sugar can be stabilized, sudden rising of the blood sugar can be avoided from the source, and the metabolic requirements of patients can be met. The formula is balanced in nutrition, can supplement high-quality protein, dietary fibers and trace elements, improves nutritional imbalance, is optimized by a process, is good in solubility and fine and smooth in taste, solves the problem of poor eating compliance, and is stable to store. The formula has nutrition and conditioning effects, can improve insulin sensitivity, and provides special support for both sugar control and nutrition for diabetics.

The invention belongs to the technical field of traditional Chinese medicines, and particularly discloses a medicinal and edible composition helpful for controlling in-vivo fat and a preparation method and application thereof. The medicinal and edible composition is prepared from the following raw materials in parts by weight: 10-50 parts of Chinese yam, 10-50 parts of phaseolus calcaratus, 10-50 parts of black rice, 10-50 parts of buckwheat, 10-30 parts of hawthorn, 20-50 parts of black sesame, 1-20 parts of tangerine pith, 1-20 parts of exocarpium benincasae, 20-50 parts of poria cocos and 10-40 parts of radix fici simplicissimae. The medicinal and edible composition obtained by the invention realizes fat removal and lipid reduction by regulating the functions of viscera, meets the demands of the market on mild fat reduction schemes, and is simple, convenient, low in cost and effective.

The application discloses an antioxidant prebiotic composition, a preparation method and application thereof, and relates to the technical field of functional food. The prebiotic composition according to the application is composed of the following components in parts by weight: 10-20 parts of plant complex enzyme stock solution, 1-10 parts of corn silk juice, 1-10 parts of winter gourd lotus leaf extract, 10-20 parts of polydextrose, 1-10 parts of stachyose, 1-10 parts of fructooligosaccharide, 1-10 parts of roxburgh rose powder, 1-10 parts of opuntia ficus-indica fruit juice powder, 1-10 parts of poria cocos powder, 1-10 parts of coix seed powder, 1-10 parts of Chinese yam powder, 1-10 parts of red bean powder and 1-5 parts of dried tangerine or orange peel powder. The plant enzyme, prebiotic and specific food components are selected and prepared into the composition in a specific proportion, so that the antioxidant effect can be achieved.

The invention discloses a traditional Chinese medicine preparation which comprises a cotton rose hibiscus leaf extract, a centella asiatica extract, a Japanese cayratia herb extract, a phaseolus calcaratus extract and a lithospermum erythrorhizon extract which are extracted from cotton rose hibiscus leaves, centella asiatica, Japanese cayratia herb, phaseolus calcaratus and lithospermum erythrorhizon as raw materials. The extraction method comprises the following steps: respectively adding 30% ethanol which is 8 times of the mass of the raw materials into the raw materials, refluxing twice, and concentrating at 55-65 DEG C until the specific gravity is 1.10-1.14 to prepare an extract of the raw materials; or adding pure water of which the mass is 10 times that of the raw materials into the raw materials, refluxing twice, and concentrating at 60-80 DEG C until the specific gravity is 1.12-1.16, so as to obtain the extract of the raw materials. Effective components in traditional Chinese medicines are fully extracted, the efficacy of the traditional Chinese medicine preparation is improved, and irritation of the preparation to skin is reduced.

The invention discloses red bean, coix seed and poria cocos water which comprises the following raw materials in parts by weight: 30-40 parts of small red beans, 1-30 parts of red beans, 1-30 parts of coix seeds, 1-30 parts of gordon euryale seeds, 1-30 parts of poria cocos, 0.2-0.8 part of a fructus momordicae concentrated solution and 1000-1500 parts of water. The technical problem that the product quality is low is solved.

The invention discloses a traditional Chinese medicine composition for treating hyperuricemia as well as a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition is prepared from semen hoveniae, radix puerariae, semen phaseoli, raw fructus gardeniae, herba taraxaci, poria cocos and rhizoma dioscoreae. According to the traditional Chinese medicine composition, dissolution of effective components is improved through a combined mode of decocting radix puerariae first and decocting other medicines together, dialectical components are adopted, whole-course intervention of upstream generation inhibition, midstream dissolution and crystallization and downstream excretion promotion on hyperuricemia metabolic disorder can be achieved, and the effect of treating hyperuricemia metabolic disorder can be achieved through physique conditioning, heat clearing and diuresis promoting, spleen strengthening and kidney tonifying, detoxification and turbid descending, collateral dredging and blood stasis dissipating. The blood uric acid level and inflammation balance are successfully recovered to a physiological state, and the action mode is superior to a traditional single uric acid reducing strategy and a traditional Chinese medicine application mode of decocting the whole formula simultaneously. In an animal model, the composition has the effects of remarkably reducing uric acid, regulating inflammation, protecting kidney and improving overall physique, the curative effect of a high-dose group is equivalent to that of a classic uric acid reducing medicine allopurinol, and the composition has more advantages in the aspects of kidney pathological repair and long-term safe conditioning.

The invention relates to the technical field of medicinal and edible functional foods, and discloses a beverage for treating yellow leucorrhea and peculiar smell of women and a damp-heat clearing formula of the beverage. Comprising the following raw materials in parts by weight: 10-15 parts of rehmannia, 5-10 parts of angelica sinensis, 10-20 parts of Chinese yam, 8-15 parts of lotus seed, 8-15 parts of gordon euryale seed, 10-15 parts of poria cocos, 15-25 parts of coix seed, 5-10 parts of lophatherum gracile, 10-20 parts of fresh couch grass root, 10-20 parts of fresh reed rhizome, 15-25 parts of phaseolus calcaratus, 5-10 parts of gardenia, 3-6 parts of zanthoxylum bungeanum maxim, 5-10 parts of pericarpium citri reticulatae, 3-6 parts of liquorice and 15-30 parts of honey. According to the yellow leucorrhea drink for women with yellow leucorrhea and peculiar smell as well as the damp-heat clearing formula and the preparation method of the yellow leucorrhea drink, through the components capable of clearing damp-heat and relieving upset, the damp-heat in the lower energizer can be quickly cleared, and the symptoms of yellow leucorrhea, peculiar smell and the like are improved; the traditional Chinese medicine composition also contains components for tonifying kidney, strengthening spleen and eliminating dampness, fundamentally regulates spleen and kidney functions, strengthens physique and prevents repeated illness states, and can relieve cold and cool properties possibly brought by heat-clearing medicines by adding components for regulating qi, regulating middle warmer, promoting blood circulation, nourishing blood and regulating medicine properties.