An antioxidant prebiotic composition and methods of making and using same

An antioxidant prebiotic composition was prepared by combining specific ingredients, which solved the problem that existing functional foods did not have significant effects on removing dampness and losing weight. It achieved significant effects on removing dampness, losing weight and antioxidation, and improved obesity symptoms caused by excessive dampness.

CN118947899BActive Publication Date: 2026-03-03ZHEJIANG HENGMEI HEALTH TECH CO LTD
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Patent Information

Application Number
CN202411443376.X
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2024-10-16
Publication Date
2026-03-03
Estimated Expiration
2044-10-16

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Abstract

The application discloses an antioxidant prebiotic composition, a preparation method and application thereof, and relates to the technical field of functional food. The prebiotic composition according to the application is composed of the following components in parts by weight: 10-20 parts of plant complex enzyme stock solution, 1-10 parts of corn silk juice, 1-10 parts of winter gourd lotus leaf extract, 10-20 parts of polydextrose, 1-10 parts of stachyose, 1-10 parts of fructooligosaccharide, 1-10 parts of roxburgh rose powder, 1-10 parts of opuntia ficus-indica fruit juice powder, 1-10 parts of poria cocos powder, 1-10 parts of coix seed powder, 1-10 parts of Chinese yam powder, 1-10 parts of red bean powder and 1-5 parts of dried tangerine or orange peel powder. The plant enzyme, prebiotic and specific food components are selected and prepared into the composition in a specific proportion, so that the antioxidant effect can be achieved.
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Citation Information

Patent Citations

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