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394 results about "Carica" patented technology

Carica is a genus of flowering plants in the family Caricaceae including C. papaya, the papaya (syn. C. peltata, C. posoposa), a widely cultivated fruit tree native to the American tropics. The genus was formerly treated as including about 20-25 species of short-lived evergreen pachycaul shrubs or small trees growing to 5–10 m tall, native to tropical Central and South America, but recent genetic evidence has resulted in all of these species other than C. papaya being reclassified into three other genera.

Pawpaw leaven of carica papaya and rosaceae plants as well as preparation method and application thereof

At present, pawpaw planted in every place of China is used for extracting papain besides preparing Chinese medicinal decoration pieces, preserved fruits, vegetables and fruits, thus nutritional health-care products of pawpaw are nearly not developed. Research on the lactation promoting effect of the pawpaw shows that the pawpaw leaven prepared by fermenting the pawpaw through microbes has comprehensive and rich nutrition and unique flavor and has a remarkable effect of promoting the development of female breast and a unique breast plumping effect of promoting quick recovery of plump, firm, natural and attractive female breast. In conclusion, research and development of the medical health-care products of the pawpaw are at a stage to be developed; the inventor develops the pawpaw leaven with a unique medical health-care effect by fermenting the pawpaw through the microbes; and the pawpaw leaven has a remarkable medical health-care value and a huge economic value, is an innovated invention and an innovated product of deep processing of pawpaw products, and has huge market development space and development prospect.
Owner:李晓青

Culture of edible figs

The present invention is in the area of agriculture and more specifically is directed to a method for improving the culture of the edible fig (Ficus carica). As currently grown in California, the fig tends to have a rather short season so that fresh fruit is available only sporadically. The present invention provides a comprehensive method for improved culture of edible figs to provide fresh fruit throughout the year. The method specifies optimum methods for establishing and maintaining orchards. The method includes steps for extending fruit production into the winter. The method includes steps for enhancing fruit quality especially antioxidant compounds which are believed to be beneficial to human health. The method includes steps ensuring that fresh fruit will have an extended storage life. All of these factors contribute to higher yield and higher overall profitability.
Owner:THE STATE OF ISRAEL MINIST OF AGRI & RURAL DEV AGRI RES ORG ARO VOLCANI CENT

Tobacco fig flavor prepared by microbes as well as preparation method and application thereof

InactiveCN101638608AImprove qualityFragrance components increasedFungiTobacco treatmentMicroorganismFood flavor
The invention discloses a tobacco perfume of ficus carica, which is prepared by microbes as well as a preparation method and application thereof, belonging to the field of flavor preparation by microbial fermentation. The tobacco perfume of ficus carica, which is sweet, faint scent, sour and balmy, is directionally produced by utilizing the mixed fermentation of a plurality of flavor producing funguses separated from naturally-aged tobacco leaves and concentrate juice of ficus carica. The invention has the advantages that: compared with the original physical method that clear paste is directlyextracted from the ficus carica, the perfume scent is richer, stronger and sweeter; the effect is better, and the side effects are reduced compared with the original ficus carica clear paste while the perfume of ficus carica is used for a flavoring experiment of tobacco leaves. The perfume of ficus carica can be used for preparing essences and directly used for tobacco charging.
Owner:HUNAN SHINEWAY ENTERPRISE

Agilawood tea cigarette and preparation method thereof

The invention belongs to the field of cigarettes, and particularly relates to agilawood tea cigarette and a preparation method thereof. The agilawood tea cigarette is prepared from the following ingredients in parts by weight: 80 to 100 parts of tea shred, 10 to 15 parts of agilawood powder, 5 to 7 parts of fructus momordicae silk pulp, 2 to 4 parts of ficus carica extractum, 3 to 5 parts of rhizoma anemarrhenae, 2 to 4 parts of crossostephium chinense, 1 to 3 parts of storax power, 1 to 3 parts of borneol, 2 to 4 parts of glycerinum, 1 to 3 parts of honey, 0.2 to 0.4 parts of benzoic acid, 0.1 to 0.3 part of citric acid and 0.3 to 0.5 part of methyl salicylate. The agilawood tea cigarette has the advantages that the agilawood tea cigarette is prepared from Yunnan large leaf variety arbor Pu'er tea as major raw materials and agilawood and the like as auxiliary materials; the addiction is avoided; the agilawood tea cigarette can be easily accepted by smokers, so that the smoking give-up effect is achieved; users do not need to change the use habit of the traditional cigarette smoking; through the specific proportion and a preparation method, the smoking feeling is fragrant, sweet and soft; no stimulation is generated on the oral cavity; the harm of second-hand smoking is avoided; the crudum sputhum and the cough of the long-period smokers can be effectively relieved.
Owner:昆明草本清戒烟品科技有限公司

Method for producing dried fruit of Ficus carica

The invention relates to a health food made of fig, particularly to a method for producing dried figs. The method comprises the steps of selecting figs, cleaning the figs with water, peeling, neutralizing, slicing, panning and drying, fruit slicing softening, sorting out, classifying and packing. The invention has the characteristics that the equipment required for the invention is relatively simple, the production technology is easy to learn, and the method can keep the product nutritional, fresh and delicious for a long period. Fig is known for containing a large amount of anti-cancer substances, such as selenium, phenyl aldehyde, bergaptol, psoralen, etc., so that the regular consumption of fig can improve immune system of human body, prevent health problems such as cardiovascular disease and cancer, and serve the purpose of regulating blood pressure.
Owner:威海紫光科技园有限公司

Preparation method of traditional Chinese medicine used for treating gastritis caused by insufficiency of spleen-yang

The invention belongs to the technical field of traditional Chinese medicine preparation method, and provides a preparation method of a traditional Chinese medicine used for treating gastritis caused by insufficiency of spleen-yang. According to prior arts, gastritis caused by insufficiency of spleen-yang is commonly treated by using omeprazole, which causes adverse reactions. The technical scheme of the invention is that: traditional Chinese medicines of ginseng, human milk, common jujube, common yam rhizome, wheat, different leaves pseudostellaria root tuber, balck-bone silky fowl, wild cabbage, dried longan pulp, largehead atractylodes rhizome, radix paeoniae alba, American ginseng, ligusticum, lotus seed, pilose asiabell root, sharpleaf galangal fruit, mongolian milkvetch root, Siberian solomonseal rhizome, nonglutinous rice, edible bird nest, dried ginger, bayberry, garden radish seed, carica papaya, roof iris rhizome, carrot, buckwheat, medicated leaven, cydonia oblonga mill, cerealose, honey, and licorice are soaked in water, and are decocted by using a mild fire; the obtained solution is filtered, a slag is removed, and the obtained medicine liquid is the traditional Chinese medicine used for treating gastritis caused by insufficiency of spleen-yang. The method is advantaged in that: the preparation method is simple; toxic and side-effects of the traditional Chinese medicine liquid are low; a treatment course is short; and a recovery rate is high. According to the invention, a good effect can be obtained with the cooperation of monarch and minister medicines. A traditional Chinese medicine preparation is adopted, such that adverse reactions, allergic reactions and toxic reactions caused by western medicines are avoided.
Owner:孟德芹

Deer-horn gelatin health product for conditioning eight types of abnormal body constitution

The invention discloses a deer-horn gelatin health product for conditioning eight types of abnormal body constitution. The deer-horn gelatin health product comprises the following raw materials in parts by mass: 1-10 parts of deer-horn gelatin powder, 1-10 parts of panax ginseng, 1-10 parts of cordyceps militaris, 0.1-4 parts of tissue culture of saussurea involucrate, 1-6 parts of polygonatum sibiricum and 1-4 parts of radix polygonati officinalis, into which the following materials can be added: sanguis cervi, deer bone meal, lepidium meyenii walp, moringa oleifera leaves, earthworm protein, noni berry smoothie, Chinese wolfberries, fructus mori, phyllanthus emblica, dunaliella salina, white hyacinth beans, arillus longan, semen cassiae torae, lilium brownie, semen euryales, hippophae rhamnoides, alpinia oxyphylla, fructus jujubae, herba elsholtziae, semen ziziphi spinosae, poria cocos, fructus citri sarcodactylis, citrus medica, exocarpium citri rubrum, peach kernels, tortoise, coix seeds, lonicera japonica, licorice, semen ginkgo, Chinese yam, carica papaya, myristica fragrans, pollen pini, rosa roxburghii, eucommia staminate flower, flos rosae rugosae, euryale ferox, linderae aggregate leaves, honey, krill oil, sacha inchi oil, wheat oligopeptides, yeast beta-glucosan, milk minerals, tomato seed oil and eucommia seed oil. The deer-horn gelatin health product provided by the invention has a good curative effect for people with qi-blood deficiency and viscera function failures and for low-immunity sub-healthy groups with all kinds of deficiency syndromes.
Owner:GUIZHOU GUANGJITANG PHARMA

Ficus carica fruit ferment and preparation method thereof

The invention discloses a ficus carica fruit ferment and a preparation method thereof. The preparation method comprises the following steps: taking the ficus carica fruits as a main raw material, and subjecting the material to hypertonic extraction, fermentation with compound bacterial species, after-ripening, clearing and film filtering to prepare the ficus carica fruit ferment. In the process disclosed in the invention, the nutritional ingredients in the ficus carica fruits are not lost or damaged, and after fermentation with the compound probiotic bacteria, the nutritional and health-care value of the ficus carica fruits are significantly improved. The prepared ficus carica fruit ferment product has a good organization state and flavor; the liquid is clear and transparent, is pink to dark red in color, is mellow in taste, is harmonious in acidness and sweetness, and has the characteristic fragrance of the ficus carica fruits. The ficus carica fruit ferment is suitable for the taste requirement of the public consumers. The preparation process is simple, and the process is controllable. The obtained ferment product is stable in quality, can be stored at normal temperature, is suitable for production in large scale and has a good market prospect.
Owner:深思来福(深圳)科技有限公司

Traditional Chinese medicine preparation for treating haemorrhoids

A traditional Chinese medicine preparation for treating haemorrhoids comprises raw materials of, by weight, 20-30 parts of folium artemisiae argyi, 20-30 parts of ficus carica, 20-30 parts of dandelion, 14-22 parts of flos sophorae, 14-22 parts of rheum officinale, 14-22 parts of radix scutellariae, 12-18 parts of dried rehmannia root, 12-18 parts of phellodendron amurense, 12-18 parts of carthamus tinctorius, 9-15 parts of coptis chinensis, 9-15 parts of plantain herb, 9-15 parts of poria cocos, 5-9 parts of lumbricus, 5-9 parts of gentiana macrophylla, 5-9 parts of semen cassiae, 5-9 parts of akebiaquinata, 1-3 parts of borneol, 1-3 parts of mirabilite and 1-3 parts of camphor. The traditional Chinese medicine preparation for treating the haemorrhoids has the advantages of good curative effect, quickness in taking effect and less proneness to recurrence. Besides, the curative rate for treating the haemorrhoids reaches 100%.
Owner:张孝红

Healthcare mixed grain rice

The invention discloses healthcare mixed grain rice, characterized by being prepared from the following raw materials: seasame, millet, pumpkin seed, sunflower seed, brown rice, oat, peanut, mung bean, soybean, red bean, black bean, cowpea, medlar, Juglans regia L., buckwheat, Lilium brownie, sweet almond, lotus seed, pearl barley, arillus longan, red jujube, Chinese yam, radix astragali seu hedysari, Ficus carica L., endothelium corneum gigeriae galli, Tuckahoe, radix polygonati officinalis, Gorgon fruit, Chenopodium quinoa, radix Puerariae, black rice, rose, and sorghum. The healthcare mixed grain rice has effects of and nourishing Yin, reinforcing kidney, nourishing the stomach, strengthening the spleen, facilitating gastrointestinal motility, invigorating Qi, enriching the blood and activating the blood circulation, expelling toxicant, and the like.
Owner:张科凤

Chinese medicinal decoction for treating leucopenia caused by cancer radiochemical therapy and method for preparing same

The invention relates to a Chinese medicinal decoction for treating leucocytopenia caused by chemotherapy for cancer, and also to the process for preparation, wherein the constituents include (by weigh ratio) root of American ginseng 20g, hairy deerhorn 30g, ganoderma lucidum 20g, astragalus root 30g, fruit of barbary wolf berry 20g, Chinese caterpillar fungus 20g, dry human placenta 20g, aniseed 10g, prepared aconite root 20g, notoginseng 10g, euphoria longan steud 20g, white atractylodes rhizome 10g, Ficus carica 20g, dried rehmannia root 20g, psoralea fruit 10g, aloe 10g, turtle shell 10g, ophiopogon root 10g, ligustrum japonicum 20g, Siberian solomonseal rhizome 10g, broomrape 10g, mongloian snakegourd 10g, root of herbaceous peony 10g, coix seed 10g, cornus officinalis 10g, rhubarb horsetails 5g, cape jasmine 5g, schisandra fruit 10g, licorice root 10g, lily bulb 5g.
Owner:王精益

Application of bioinformatics in fast identifying powdery mildew resistance gene of carica papaya l

The invention relates to fast identification of a powdery mildew resistance gene of carica papaya l, relating to subject knowledge including plant comparative genomics, genetics, bioinformatics and the like, belonging to the field of plant biotechnology sciences. Application of the invention mainly comprises the steps: 1) downloading complete genome sequence of the carica papaya l and acquiring MLO-type genes; 2) identifying the MLO-type genes; 3) researching phylogenetic relationships of the MLO-type genes; and 4) comparing MLO-type powdery mildew resistance genes. The invention has the advantages that discovery period of the powdery mildew resistance gene of the carica papaya l is effectively shortened, which assists in fast identification of the powdery mildew resistance gene; that identified candidate powdery mildew resistance genes are developed with corresponding co-segregation functional markers (SNP, SCAR, etc.), which can be used in fast auxiliary selection of molecular markers of the powdery mildew resistance gene with high accuracy; that other molecular markers of resistance genes can be combined to formulate multi-resistance breeding materials, which shortens breeding years and improves breeding yields; and that a foundation is laid to illustrate the powdery mildew resistance gene of the carica papaya l.
Owner:常熟市支塘镇新盛技术咨询服务有限公司

Health food new preparation of common fig

InactiveCN101380101AGuaranteed content of bioactive ingredientsWith health functionFood preparationAdditive ingredientMaltitol
The invention belongs to the technical field of health care food processing and relates to a new preparation of a Ficus carica Linn health care product which is prepared by the raw materials of Ficus carica Linn, Dioscorea opposita Thunb, Rhodiola sachalinensis A.Bor., Glycine max(L.)Merr., Hippophae rhamnoides L., pine pollen (the pure and dry pollen of Pinus Massoniana Lamb. and Pinus tabulaeformis Carr.), Ziziphus jujuba Mill.var.inermis(Bunge)Rehd., maltitol and the like. Glycine max(L.)Merr., Rhodiola sachalinensis A.Bor. and Ziziphus jujuba Mill.var.inermis(Bunge)Rehd are boiled in water for extracting biological active ingredients, Ficus carica Linn and Hippophae rhamnoides L. are subject to juice squeezing, Glycine max(L.)Merr. is soaked and prepared into cooked soybean milk which is spray-dried to obtain bean powder, and the wall of pine pollen is broken by being ground on a high-pressure micro-powder pulverizing mill. The preparation can keep the content of relevant biological active ingredients of Ficus carica Linn and other raw materials, is suitable for industrial production, has low cost and reliable quality, is applicable to various groups, is suitable for being taken with water at breakfast and can achieve the function of health care to the human body. Moreover, by adopting the invention, the varieties of the products prepared by Ficus carica Linn are increased and the problems of storing and transporting the fresh fruits of Ficus carica Linn are solved.
Owner:JILIN AGRICULTURAL UNIV

Health-care coffee having waste-discharging and youth-keeping function and the preparing method thereof

The invention discloses a health coffee for expelling toxin and beauty treatment and preparation process, wherein the coffee is prepared from the following substances: coffee beans, mung bean, hyacinth bean, black fungus, dried mushroom, olive, toasted garlic, onion, honeysuckle flower, dandelion, Ficus carica, lilyturf root, wolferry fruit, white atractylodes rhizome, Siberian solomonseal rhizome, broomrape, astragalus root, the prepared health coffee contains organic components and trace elements beneficial for human body.
Owner:邵建国 +2

Rhizomyidae feed nutrition bar and preparation method thereof

InactiveCN104351507AHas medicinal propertiesLaxativeAnimal feeding stuffMonosodium glutamateAnimal science
The invention provides a rhizomyidae feed nutrition bar and a preparation method thereof and relates to the technical field of rhizomyidae cultivation. The rhizomyidae feed nutrition bar is characterized by comprising the following components in parts by weight: 900-1100 parts of corn flour, 450-550 parts of tapioca flour, 180-220 parts of peanut bran, 45-55 parts of whole milk powder, 45-55 parts of freshwater fish meal, 45-55 parts of glucose, 45-55 parts of auxin for livestock, 2-3 parts of glutamic acid for livestock, 2-3 parts of monosodium glutamate, 1 part of multi-vitamin, 8-10 parts of morning glory petals and 8-10 parts of ficus carica. The preparation method comprises the following steps: boiling and crushing morning glory petals and ficus carica, mixing with other raw materials, adding cold boiled water, blending and twisting into the nutrition bar; the nutrition bar has a diameter of 5-10 mm and is dried in a cool place for standby. The rhizomyidae feed nutrition bar and the preparation method thereof have the benefits that rhizomyidae difficultly suffers from enteritis and respiratory diseases, the phenomenon that cubs are eaten and abandoned rarely exists, the pregnancy rate is not influenced in summer, more cubs are produced, and the rhizomyidae has strong sexual capacity and good meat quality.
Owner:何兵

Full-illumination rapid cuttage propagation method of melon tree

The invention relates to a papaya full exposure fast cutting propagation method, characterized in that, hermaphrodite carica papaya tree is used as female parent, an upper part of the tree is cut from the lowest part, then the female parent is stubbed and transported to a field gene bank, a root part is processed by radication agent containing 6-benzyl adenine 0.05-0.2 mg, indolebutyric acid 0.5-1.0 mg per liter; a tree body is sprayed with polysulfide suspending agent and bud advancing agent containing 6-benzyl adenine 5.0-10.0 mg and triiodobenzoic acid 0.5-1.0 mg, causing a parent tree to come out lateral buds, mowing down the lateral buds as root taking agent soaked for cutting shoot; a base part is bedaubed with rootone containing naphthylacetic acid 50-100 mg and indolebutyric acid 100-200 mg per kilogram, inserted to a planting screen, transplanting to the nutrient cup after the shoot to be inserted comes out adventitious roots and new leaves, then permanently planted in the field. The invention is small in investment, short in time, tree percent is more than 80%, root taking rate and survival rate reach more than 85%, thereby providing effective approach for meeting with the requirement of the germchit market.
Owner:SOUTH CHINA BOTANICAL GARDEN CHINESE ACADEMY OF SCI

Jasmine beauty and health tea and preparation method thereof

The invention discloses jasmine beauty and health tea and a preparation method thereof. The jasmine beauty and health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of jasmine, 30-40 parts of pear flower, 30-40 parts of hibiscus indicus, 10-12 parts of streaky pork, 4-6 parts of turnip, 15-18 parts of pomegranate juice, 4-5 parts of fresh argy wormwood leaves, 5-6 parts of tomato seeds, 6-7 parts of crispy persimmon, 15-18 parts of carica papaya juice, 4-5 parts of sweet bean sauce, 8-10 parts of dried beancurd, 1-2 parts of radix pseudostellariae, 1-2 parts of jujubes, 1-2 parts of Chinese angelica, 1-1.5 parts of coix seed flour, 1-1.5 parts of pilose asiabell root, an appropriate amount of water and 35-45 parts of nutritional additives. The jasmine beauty and health tea disclosed by the invention uses the jasmine, thereby having rich aroma and having the effects of moistening skin, beautifying, detoxifying and beautifying, as well as the health effects of refreshing, clearing fire, promoting digestion, promoting diuresis and the like; the added traditional Chinese medicines have the effects of enriching blood, harmonizing blood, regulating menstruation, relieving pain, moistening dryness and lubricating intestines.
Owner:CHUZHOU SHIJI TEA PLANTATION

Pure Chinese herbal medicine pillow for preventing and treating repeated infection of the respiratory tract and preparation technique thereof

The invention discloses a pure Chinese herbal medicine pillow for preventing and treating repeated infection of the respiratory tract and preparation process, wherein the pillow core is parepared from astragalus root, white atractylodes rhizome, Schizonepeta tenuifolia, ledebouriella root, sweet basil, Bupleurum root, Magnolia liliflora Desr., dahurian angelica root, root of ballon flower, cordate houttuynia, banksia rose, cardamom, Ligusticum wallichii, wild chrysanthemum flower, and Ficus carica leaves.
Owner:向静芝

Composite natural preparation for lactational lambs and milk replacer containing composite natural preparation

The invention relates to a composite natural preparation for lactational lambs and a milk replacer containing the composite natural preparation. The active ingredients of the composite natural preparation are prepared from the following natural plants: fructus evodiae, ficus carica, litsea cubeba, elecampane, scutellaria baicalensis, fructus forsythia, honeysuckle, rhizoma atractylodis, semen raphani, radix ophiopogonis, cyperus rotundus, hawthorn fruits, poria, medicated leaven, rhizoma pinelliae preparatum, yam and semen coicis. The 17 kinds of natural plants have the functions of invigorating stomach, cleaning bowels, regulating qi, eliminating dampness, promoting appetite, avoiding ruminal tympany, preventing diarrhea, promoting growth, and the like. Experiments prove that after lambs under a high temperature hygrothermal environment are fed with the milk replacer provided by the invention, the growth performance is not lower than or exceeds that of lambs fed by ewes, meanwhile, the health conditions of the lambs are good, and the technical level of the early ablactation of the lambs under the high temperature hygrothermal environment is improved.
Owner:FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES

Preparation method for spice used for cigarettes and application of spice

The invention discloses a preparation method for spice used for cigarettes. The preparation method comprises the following steps: S1: weighing tea, and carrying out supercritical low temperature extraction to obtain tea extractives; S2: weighing fragrant and sweet plants, mixing, crushing, then, carrying out solvent extraction, carrying out solid-liquid separation after extraction is finished, collecting a liquid phase, and carrying out decompression concentration to obtain paste so as to obtain fragrant and sweet plant extraction paste; S3: evenly mixing the tea extractives with the fragrantand sweet plant extraction paste, carrying out second-level molecular distillation, and carrying out compound blending on second-level molecular distillate to obtain the spice used for cigarettes according to a cigarette aroma component, wherein the tea is black tea and / or green tea, and the fragrant and sweet plant is the mixture of one group or multiple groups of tart fruit / Burma jujube, Burmajujube / ficus carica fruit / camellia pitardii, herba dendrobii / fructus momordicae / camellia pitardii, and herba dendrobii / fructus momordicae / camellia pitardii / blueberry. The spice used for cigarettes is added into a holder rod to be made into the cigarette, the smoking aroma quality, the richness and the sweet and moisture feeling of the smoke can be obviously improved, irritation can be lowered, and comfort is improved.
Owner:CHINA TOBACCO JIANGXI IND CO LTD

Traditional Chinese medicine healthcare biscuit and preparation method thereof

The invention provides a traditional Chinese medicine healthcare biscuit and a preparation method thereof, and belongs to the food processing field. The traditional Chinese medicine healthcare biscuit comprises the following raw materials: wheat flour, buckwheat flour, corn flour, radix aucklandiae, rhizoma cibotii, fritillaria cirrhosa, eucommia ulmoides, blackend swallowwort roots, radix polygonati officinalis, platycodon grandiflorum, walnuts, almonds, ficus carica, pineapples, lemons, apples, butter, xylitol and water. The invention further provides a preparation method for the traditional Chinese medicine healthcare biscuit, wherein the preparation method comprises the following steps: extracting a traditional Chinese medicine concentrated solution, preparing nutrition powder, preparing fruit juice, mixing flour, preparing biscuit blank, and roasting. The traditional Chinese medicine healthcare biscuit provided by the invention takes the wheat flour, the buckwheat flour and the corn flour as main raw materials, is matched with Chinese herbal medicine components and fruit components, so that the biscuit has the healthcare effects of promoting qi flow to regulate stomach, invigorating the spleen and kidneys, clearing away heat and toxic materials and the like; and the biscuit is unique in flavor, is low in heat, so that people do not feel oily even eating too many biscuits.
Owner:宾业崴

Traditional Chinese medical decoction for treatment of diabetic constipation of the elderly

The invention relates to the field of a drug formulation, in particular to traditional Chinese medical decoction for treatment of diabetic constipation of the elderly. The traditional Chinese medical decoction is characterized by being prepared with the following raw materials by weight: 6-14 parts of angelica sinensis, 4-6 parts of radix rehmanniae, 8-17 parts of citron, 5-9 parts of raw radix astragali, 2-4 parts of herba epimedii, 4-8 parts of herba cistanche, 12-16 parts of immature bitter orange, 5-10 parts of rheum officinale, 14-20 parts of radix bupleuri, 4-8 parts of hawthorn, 3-6 parts of fructus forsythiae, 8-18 parts of scaphium scaphigerum, 8-18 parts of fructus mori albae, 6-16 parts of semen cassiae, 5-20 parts of walnut kernel, 5-20 parts of ficus carica, 15-20 parts of basella rubra, 4-8 parts of raw polygonum multiflorum, 2-4 parts of cynomorium songaricum, 9-15 parts of radix paeoniae alba and 5-16 parts of lumbricus. The 21 raw materials are mixed, soaked in water and decocted, and filtrate is obtained by removing residues. The traditional Chinese medical decoction is used for treatment of diabetic constipation of the elderly and has the advantages of high curing rate, less recurrence, no toxic or side effects and low cost.
Owner:江苏古沙农业科技发展有限公司

Tea bag with lung-clearing function

The invention relates to a tea bag with a lung-clearing function. The tea bag is prepared from the following crude drugs by weight: bamboo juice, Avena, white sesame seeds, Tuber Siemona Roots, Japanese polygala, changium smyrnioide, Salvia chinensis, Herba Aristolochiae, tangerine seeds, cortex mori radicis, houttuynia cordata, buckwheat, fructus lycii, red dates, coix seeds, lily, Gorgon fruits, dried tangerine peel, green tea, mulberries, Thunberg Fritillary Bulb, radix trichosanthis, coltsfoot flowers, radix ophiopogonis, radix asparagi, and Ficus carica. With no side effect, the tea bag provided in the invention is healthy and safe, has a lung-clearing function, can moisten the laryngopharynx, nourish the lung, and clear away heat and toxic materials. All the crude drugs can supplement each other, and on the basis of an appropriate proportion, the efficacy of each crude drug can be brought into fully play, and a comfortable taste can be maintained, so that the tea bag is suitable for long-term drinking by people. Long-term drinking of the tea bag can take away harmful substances from the lung, can restore the lung damages of people, and can protect the lung health of people.
Owner:ZHEJIANG BAISHAN CHARCOAL IND TECH

Method for preventing masui dauphine fig tree from freezing damage

The present invention belongs to the field of fruit tree cultivation technology, in the concrete, it relates to a method for protecting ficus carica tree from freezing injury. Said method includes the following two procedures: A, form pruning and B, overwintering under mulch. Besides, said invention also provides the concrete requirements of above-mentioned every procedure and its concrete operation steps.
Owner:ZHENJIANG AGRI SCI INST JIANGSU HILLY AREAS

Piglet feed capable of enhancing disease resistance and production method of piglet feed

The invention discloses a piglet feed capable of enhancing disease resistance and a production method of the piglet feed. The piglet feed is prepared from the following raw materials in parts by weight: 300-350 parts of fermented soybean meal, 200-250 parts of corn flour, 100-150 parts of palm meal, 60-70 parts of rice bran powder, 30-40 parts of lentinus edodes powder, 30-40 parts of taro powder, 20-30 parts of phosphorous citric acid dreg, 20-30 parts of stipa capillata linn, 20-30 parts of peanut seedlings, 40-50 parts of hybridized pennisetum alopecuroides spreng, 30-35 parts of meat and bone meal, 10-15 parts of drumstick skin meal, 5-7 parts of red date powder, 4-6 parts of onion leaf powder, 0.5-1 part of edible essence, 20-25 parts of green plums, 7-9 parts of sliced carica papaya, 5-7 parts of sophora japonica linn flowers, 2-3 parts of lavandula angustifolia mill, 1-2 parts of latouchea fokienensis, 1-2 parts of clerodendranthus spicatus, 2-3 parts of Chinese starjasmine stem, 1-2 parts of rhizoma ligustici, 1-2 parts of cichorium intybus L leaves, 15-30 parts of a phagostimulant and a proper amount of water. By adopting the feed, the disease resistance of piglets can be enhanced and the survival rate of piglets is improved. The piglet feed has aromatic flavor, crispy taste and abundant nutrition and is capable of promoting the intake, the growth and the weight increment of the piglets while resisting diseases, and the economic benefits of pig cultivation are improved.
Owner:杨吉民

Vegetable-nut biscuit and preparation method thereof

The invention discloses a vegetable-nut biscuit and a preparation method thereof. The vegetable-nut biscuit is prepared from the following raw materials: flour, vegetable juice, walnut, ficus carica, almonds, orange peel, artemisia vulgaris, flos rosae rugosa, red dates, hawthorn fruits, maltose, vegetable oil, yeast powder and fresh milk. The preparation method of the vegetable-nut biscuit comprises the following steps: preparing the vegetable juice, crushing, mixing, stirring, standing, heating and packing. The vegetable-nut biscuit adopts the natural organic vegetables, reasonably combines nutrient substances such as nuts and the like, is free of essence, pigments, preservatives and other artificially synthesized substances, easily available in raw material sources and simple in preparation method, and is suitable for large-scale production.
Owner:富川富兴果蔬有限责任公司

Method for planting common fig or fiveleaf gynostemma herb with enriched microelement and uses thereof

InactiveCN1826866ALow costIncreased content of physiologically active substancesCultivating equipmentsHorticulture methodsIodineFicus erecta
The invention discloses a method of planting Ficus carica or gynostemma pentaphylla rich in microelement and its usage. The method comprises cultivating the plant in the soil rich in selenium, germanium, zinc, calcium and iodine and spraying solution rich in selenium, germanium, zinc, calcium and iodine onto leaves and young fruits in leaves palm days and bearing days. The Ficus carica or gynostemma pentaphylla got by this method is suitable for lucid ganoderma cultivation. The content of selenium, germanium, zinc, calcium and iodine in got Ficus carica, gynostemma pentaphylla and lucid ganoderma is five times higher than that in common ones, and other nutriment content is improved.
Owner:刘文海

Preparation process of essence capable of whitening and tendering skin

The invention relates to the technical field of skin care products, and in particular relates to a preparation process of essence capable of whitening and tendering skin. The technical scheme is as follows: the essence is prepared from the following components in percentage by mass: 70-76.5 % of water, 5.2-6.3 % of propylene glycol, 3.6-4.3 % of nicotinamide, 2.6-3.4 % of glycerinum, 1.7-2.3 % of glycine betaine, 1.8-2.2 % of glyceryl polymethacrylate, 1.75-2.15 % of panthenol, 2.6-3.5 % of yeast fermentation product extract, 0.85-1.2 % of sodium ascorbyl phosphate, 0.7-0.9 % of phenoxyethanol, 0.6-0.95 % of folic acid, 0.45-0.55 % of urea, 0.45-0.65 % of flos lonicerae extract, 0.45-0.65 % of Ficus carica L extract, 0.45-0.65 % of cucumber extract, 0.07-0.12 % of sodium hyaluronate, and 0.07-0.12 % of carbomer. The preparation process is simple, the cost is controllable, the essence is environmentally friendly and natural, and the three functions of preserving the heat, caring the skin, and conditioning the skin are combined.
Owner:游立辉

Anti-allergy face cream

InactiveCN108143638AExcellent emollientExcellent myogenicCosmetic preparationsToilet preparationsNaturally occurring surfactantsLanolin
The invention discloses anti-allergy face cream, and belongs to the technical field of daily chemicals. A method for preparing the anti-allergy face cream includes mixing sesame oil, natural surfactants and water with one another to obtain first mixtures and shearing the first mixtures at the high speed; sequentially adding ficus carica extract, cactaceae juice, glycylglycine, natural thickeners,honey, borneolum syntheticum, vegetable alkaloid, inositol, caffeine, carbomer and modified sepiolite into the first mixtures, stirring and mixing the ficus carica extract, the cactaceae juice, the glycylglycine, the natural thickeners, the honey, the borneolum syntheticum, the vegetable alkaloid, the inositol, the caffeine, the carbomer, the modified sepiolite and the first mixtures with one another and then carrying out high-pressure homogenization treatment, sterilization, discharging and filling to obtain the anti-allergy face cream. Ficus carica and water are smashed, pulped and filteredand then are mixed and boiled with natrii sulfas, and then cooling crystallization, filtering and drying are carried out to obtain the ficus carica extract; the natural surfactants comprise tea saponin, lecithin and lanolin; the natural thickeners comprise peach gum, xanthan gum and fucoidan. The anti-allergy face cream has the advantage that excellent anti-allergy effects can be realized by the anti-allergy face cream.
Owner:黄旭东
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