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13 results about "Carica" patented technology

Carica is a genus of flowering plants in the family Caricaceae including C. papaya, the papaya (syn. C. peltata, C. posoposa), a widely cultivated fruit tree native to the American tropics. The genus was formerly treated as including about 20-25 species of short-lived evergreen pachycaul shrubs or small trees growing to 5–10 m tall, native to tropical Central and South America, but recent genetic evidence has resulted in all of these species other than C. papaya being reclassified into three other genera.

Bacillus subtilis for preventing and treating papaya anthracnose and application thereof

PendingCN121249531ABiocideBacteriaBiotechnologyPapaya family
The invention discloses bacillus subtilis for preventing and treating papaya anthracnose, which is bacillus subtilis EB-Q01-05, the preservation number of the bacillus subtilis EB-Q01-05 is CGMCC (China General Microbiological Culture Collection Center) No.36026, and the application of the bacillus subtilis EB-Q01-05 for preventing and treating the papaya anthracnose in the aspect of preventing and treating the papaya anthracnose. The bacillus subtilis EB-Q01-05 for preventing and treating the papaya anthracnose, disclosed by the invention, is obtained by being separated from healthy passion fruits, and has a relatively good antagonistic effect on the papaya anthracnose.
Owner:GUANGXI UNIV

Bioethanol Production Method from Papaya Fruit Filtrate (Carica papaya L.) Through Optimization of Baker's Yeast Concentration and Fermentation Duration

PendingIDS00202607664ABiotechnologyPapaya family
This invention relates to a method for producing bioethanol from papaya (Carica papaya L.) waste or fruit through optimization of fermentation parameters. The technical problem addressed is the low efficiency of sugar conversion in papaya fruit into alcohol due to inappropriate yeast dosage and fermentation duration. The method in this invention includes: preparation of papaya filtrate with a water ratio of 1:1; pH adjustment in the range of 3–4.9; inoculation of baker's yeast (Saccharomyces cerevisiae) with a specific concentration of 2% (w / v); and an anaerobic fermentation process for a maximum of 5 days. Purification is carried out using an evaporation technique at a constant temperature of 79°C. The results of the invention show that the use of a 2% yeast concentration consistently produces optimal ethanol levels ranging from 5.44% to 8.78%. The resulting bioethanol product has clean combustion quality characteristics indicated by a blue flame.This invention provides a practical and measurable solution in processing fruit waste into industrially efficient renewable energy.
Owner:UNIVS WARMADEWA

Composition and method of manufacture

This invention provides a method and composition for preparing a composition derived from Carica papaya. [Solution] A method is provided for preparing a composition derived from the fruit of the Carica papaya plant, wherein the composition has a pH of about 7.5 to 9.5, and the method comprises the steps of treating ripe fruit pulp of the Carica papaya plant with alkali without subjecting it to a heating step, and separating soluble proteases from insoluble plant material after the alkali treatment. A composition is also provided comprising one or more serine proteases of proteolytic activity obtainable by the method.
Owner:PHOENIX EAGLE CO PTY LTD

Fat and / or wax activated by means of the water-insoluble fraction of Carica papaya sap

The invention relates to a method for obtaining the water-insoluble fraction of Carica papaya sap, enriched with Carica papaya lipase, the water-insoluble fraction obtainable by this method, a method for the preparation of an activated fat and / or an activated wax by means of said water-insoluble fraction of the Carica papaya sap, the activated fat and / or the activated wax capable of being obtained by this method, a composition combining said activated fat and / or said activated wax, as well as the cosmetic use of these products.
Owner:ISP INVESTMENTS LLC

A composition having a breast enhancing effect

ActiveCN118575939BPharmaceutical delivery mechanismNatural extract food ingredientsVigna umbellataBreast augmentation
The application discloses a composition with breast augmentation effect and a preparation process. The composition is an oral preparation prepared from the following raw materials in parts by weight: 25-35 parts of rhizoma polygonati, 7-13 parts of vigna radiata, 10-20 parts of coix seed, 2-8 parts of mentha, 12-18 parts of dioscorea, 3-7 parts of amomum tsao-ko, 10-15 parts of lily, 25-35 parts of carica papaya, 12-18 parts of platycodon grandiflorum, 2-7 parts of bergamot, and 2-7 parts of ganoderma. The composition has the breast augmentation effect, and has the excellent taste without adding the auxiliary materials, improves the compliance of the puerpera, and has the clinical application value.
Owner:SICHUAN ACAD OF CHINESE MEDICINE SCI

Special portable quantitative automatic infusion device for papaya and use method

The invention relates to a portable quantitative automatic infusion device special for papaya and a using method, and belongs to the technical field of papaya cultivation and planting.The quantitative control mechanism comprises an automatic infusion apparatus, a holding handle is installed on the side face of the automatic infusion apparatus, and a USB charging port is formed in the side face of the holding handle; a control panel is arranged above the automatic infusion apparatus, a quantitative selection key and a water outlet key are arranged on the control panel, a display screen is arranged between the quantitative selection key and the water outlet key, the control panel is located over the holding handle, and the automatic infusion apparatus is connected with a liquid medicine supply mechanism. According to the device, medicament infusion can be quantitatively carried out on the papaya medullary cavity according to requirements, meanwhile, blending or extraction in a corresponding proportion can be carried out according to the required dosage of the medicament, quick and accurate medicament application to the medullary cavity is achieved, and the manpower output cost is saved.
Owner:GUIZHOU EDUCATION UNIV

A composition for dishwashing liquid soap

ActivePH22026050656U1BiotechnologyPapaya family
The present utility model relates to composition of dishwashing liquid soap wherein the active ingredients are fruit extracts from papaya (Carica papaya) and calamansi (Citrus macrocarpa). This solves the problem of the prior arts by providing dishwashing liquid soap that has the properties of both fruit extracts which is not existent in the market. The present utility model is comprised of: 4.91 wt% of a papaya extract; 4.91 wt% of a calamansi extract; 50.58 wt% water; 3.93 wt% sugar; 15.10 wt% coco-betaine; 11.32 wt% decyl glucoside; 6.79 wt% glycerin; 2.26 wt% baking soda; and 0.20 wt% potassium sorbate.
Owner:ST DOMINIC COLLEGE OF ASIA

PAPAYA (Carica papaya) SHREDDER AND SQUEEZING MACHINE

ActivePH22025051444U1Papaya familyWasher
The present utility model discloses a machine made up of stainless steel for its housing, stainless cup for the shredder drum, Galvanize Iron for the Tapered Screw, Washer, Strainer, Customize Pulley and a Steel Shaft. When the chop papaya fed into the hopper where the shredder is located inside, shredding process begin, as the papaya is being push inside the hopper the papaya peel and the papaya flesh are separated at the same time, the papaya flesh being shred goes inside the shredder drum while the papaya peel is being ejected in the peel outlet due to the clearance of the hopper and the shredder drum. The shredded papaya inside the drum is being scraped by the Tapered screw. The Tapered screw and the Shredder drum have different speed for the shredded papaya to be scraped by the Tapered screw. The washer at the exit of the shredded papaya is being held at the exit by a spring so that the papaya moving forward the exit won’t come out until its full compress shredded papaya flesh at the exit point and the squeezing occurs and the moisture content of the papaya flesh is reduce due to the washer and the continuous compressing at the exit point then suddenly pushing the washer forward when the spring reach its limit capacity of load that it can handle, making the reduce moist papaya flesh to come out at the exit.
Owner:CAMARINES SUR POLYTECHNIC COLLEGES

Carica papaya seedling anti-freezing device

ActiveCN224473781UPapaya familyAgricultural engineering
This utility model discloses a frost protection device for papaya seedlings, including a top plate. The bottom edge of the top plate is fixedly connected to one end of a plurality of support columns, and the other ends of the support columns are fixedly connected to the top edge of the bottom plate. The top of the bottom plate is coaxially rotatably connected to one end of a threaded rod, and the other end of the threaded rod is fixedly connected to an adjustment knob. The adjustment knob is coaxially rotatably connected to the top plate. The threaded rod is fitted with an adjustment plate via a threaded structure. The adjustment plate is movably disposed between the top plate and the bottom plate, and the adjustment plate slidably engages with the support columns. The arc-shaped outer walls of the adjustment plate and the bottom plate are fixedly connected to one end of a plurality of adjustment components, and the other ends of the adjustment components are fixedly connected to one end of a connecting rod. The other ends of the connecting rods are hinged to hinge seats, and one end of the hinge seats is fixedly connected to the end of a support rod. Foldable insulating cloth is fixedly connected to the inner walls of the support rods and connecting rods and the bottom wall of the bottom plate.
Owner:GUANGDONG ACAD OF AGRI SCI

A process for making a dishwashing liquid soap

ActivePH22026050657U1EngineeringDishwashing liquid
The present utility model relates to a process for making dishwashing liquid soap wherein the active ingredients are fruit extracts, which are papaya (Carica papaya) and calamansi (Citrus macrocarpa). This solves the problem of the prior arts by providing dishwashing liquid soap that has the properties of both fruit extracts which is not existent in the market. The present utility model is comprised of: preparing the fruits by cutting them into pieces, removing the unwanted portions and seeds, and extracting the juice from calamansi; blending together the prepared fruits with water and sugar; fermenting the blended ingredients for 1 month and removing air build-up every 3 days; extracting the liquid from the fermented product; testing for parameters of the extracted liquid; mixing this extracted liquid with coco-betaine, decyl glucoside, glycerin, baking soda, and potassium sorbate; allowing the resulting mixture to stand for 24 hours; and transferring to containers for commercial use.
Owner:ST DOMINIC COLLEGE OF ASIA

Ficus carica cam1 gene for negatively regulating cold tolerance of plants and application thereof

This invention discloses a novel application and method of the previously reported use of the fig FcCAM1 gene in negatively regulating plant cold tolerance. Existing technologies only disclose the gene sequence and low-temperature induced expression pattern, but do not reveal its actual function. This invention, for the first time, demonstrates through transgenic functional experiments that overexpression of the FcCAM1 gene significantly reduces the cold tolerance of tobacco. This is manifested in increased lodging, wilting, and yellowing of overexpressing plants after low-temperature treatment, deepened leaf oxidative damage, increased relative conductivity and malondialdehyde content, and decreased SOD and CAT activities, as well as decreased soluble sugar and soluble protein content. These results indicate that the FcCAM1 gene is a negative regulator of cold tolerance. Based on this, the cold tolerance of plants can be identified or screened by detecting the expression level of the FcCAM1 gene. This invention overcomes the limitations of existing technologies and provides important gene resources and screening methods for the genetic improvement of plant cold tolerance.
Owner:INST OF BOTANY JIANGSU PROVINCE & CHINESE ACADEMY OF SCI

Simple and efficient papaya cultivation method

The invention relates to the technical field of papaya cultivation, in particular to a light, simple and efficient papaya cultivation method which comprises the following steps: preparing a temperature-sensitive and light-responsive hydrogel wrapping system, taking a gelatin-nano clay compound as a base material, wrapping a light-sensitive protein ligand, a penetration enhancer and a root growth inducer, and cultivating papaya in a light-sensitive and light-responsive mode. The root system of the papaya tissue culture seedling is immersed in liquid hydrogel, so that a layer of uniform intelligent response film is formed on the surface of the root system by the hydrogel, and non-intrusive and efficient functional molecule delivery is realized by the method; root systems are induced to orderly grow according to a specific sequence through different illumination programs with different time sequences, and specific strains such as rhizobium are induced to directionally migrate phototaxis through assistance of sound waves in different periods and application of a nutrient solution containing pre-domesticated PSM in a specific period, so that seedlings maintain high stress resistance for a long time after being transplanted; and the transplanted plants have good disease resistance, drought resistance and waterlogging resistance.
Owner:GUANGZHOU FRUIT TREE RES INST

SV molecular marker for specific series insertion of papaya Y linkage region and application of SV molecular marker

The invention provides a papaya Y linkage region specific serial insertion SV molecular marker and application thereof, and belongs to the technical field of molecular biology, the SV molecular marker is HSY3-TR-13bp, and is used for identifying the gender of papaya; the primer pair is used for detecting the SV molecular marker; the hybridization probe is used for detecting the SV molecular marker; preparing a kit and a hybridization chip by using the primer pair or the hybridization probe; the primer pair, the hybridization probe, the kit or the hybridization chip are used for identifying the gender of the papaya. According to the specific haplotype SV marker, rapid sex identification of the amphoteric plants in the seedling stage can be achieved, the identification accuracy of the HSY3 type (belonging to dominant haplotype in market cultivated species) amphoteric plants is 100%, the screening efficiency of the seedlings of the amphoteric plants in the papaya seedling breeding process is improved, the orchard planting density is increased, and the labor management cost, the fertilizer cost and the like are reduced.
Owner:SANYA RES INST OF CHINESE ACAD OF TROPICAL AGRI +1