27 results about "Truffle" patented technology

The invention relates to a preparation method of a white truffle fermentation product with an anti-oxidation effect as well as a product and application of the white truffle fermentation product. The preparation method comprises the following steps: mixing a composite plant extract, inorganic salt, water and a composite probiotic agent for fermentation culture, and centrifuging, filtering and sterilizing a culture product to obtain the white truffle fermentation product, the strains in the compound probiotic agent comprise a combination of streptococcus thermophilus, saccharomyces cerevisiae boulardii, a plant lactobacillus YK-L002 strain and a saccharomyces cerevisiae YK-S001 strain. According to the invention, specific strains are subjected to compounding and combined fermentation, and the fermentation product filtrate obtained after fermentation treatment of four bacteria has an excellent skin conditioning effect, can effectively improve the skin state, significantly resist oxidation and resist and weaken wrinkles, and has an excellent effect when being applied to moisturizing and anti-oxidation cosmetics.

The invention provides a synergistic anti-aging composition based on a white truffle fungus extract, hydrolyzed keratin and soluble collagen and a preparation method of the synergistic anti-aging composition. The essence comprises the following components in percentage by mass: 0.5-5% of a white truffle fungus extract, 1-8% of hydrolyzed keratin and 2-10% of soluble collagen, and is supplemented with cross-linked modified hyaluronic acid, glycerol, ceramide, tocopheryl acetate, phenoxyethanol and a solvent. The preparation method comprises the following steps: preparing the cross-linked modified hyaluronic acid, performing low-temperature enzymolysis extraction on the white truffle bacteria, mixing and dissolving, and preparing the composition. The anti-aging effect of the composition is effectively improved and the stability of the composition is improved through the ternary synergistic effect (the white truffle bacteria can resist oxidation, the hydrolyzed keratin can repair a barrier and the collagen can promote regeneration) and process optimization.

The utility model provides a transportation device for preserving the integrity of tricholoma matsutake. The transportation device for preserving the integrity of the tricholoma matsutake comprises a box body, two containing boxes are arranged in the box body, and a plurality of containing grooves used for containing the tricholoma matsutake are formed in the two containing boxes; the ventilation opening is formed in one side of the box body, and a protective net is arranged on the ventilation opening; and the protection mechanism is arranged on the box body and is used for protecting the tricholoma matsutake. According to the transport device for preserving the integrity of the tricholoma matsutake, damage caused by vibration and collision in the transport process of the tricholoma matsutake can be effectively reduced, and the integrity and quality of the tricholoma matsutake are guaranteed.

The application discloses a tricholoma matsutake mushroom and vegetable fresh composite seasoning and belongs to the field of food seasoning processing. The seasoning contains 7-15 parts of edible mushroom composite enzymatic extract, 5-15 parts of laminaria enzymatic extract, 35-45 parts of edible salt and other raw materials in terms of mass fraction; the edible mushroom composite enzymatic extract and the laminaria enzymatic extract are respectively prepared through a two-step enzymatic process, and the edible mushroom contains multiple rare mushroom species such as tricholoma matsutake and lentinus edodes. The seasoning takes rare edible mushroom and laminaria as the umami core, and is compounded with kale powder and fruit and vegetable powder, is rich in flavor and nutrition, and has the functions of seasoning and nutrition supplementing; the umami synergy is realized through the enzymatic process, the umami strength is high, and the taste is mellow; the raw materials are natural and free of chemical synthetic umami agents, the utilization rate of the raw materials is high, the clean label trend is met, the seasoning can be applied to the field of high-end soup bases and the like, and the product has high added value.

The invention relates to the technical field of truffle planting, in particular to a water and soil conservation type under-forest truffle artificial planting method. The method comprises the steps of truffle propagule cultivation, ecological surface cleaning and soil preparation, truffle inoculation and propagation, comprehensive management and the like. In the truffle propagule cultivation link, when truffles are dug in a natural distribution area, truffle granules with specific particle sizes are reserved in situ in each hole for cultivation, or the preserved or cultivated truffle granules are adopted for inoculation and propagation increase in a potential distribution area; during ecological surface cleaning and soil preparation, performing ecological surface cleaning and in-situ soil loosening treatment on a potential distribution area, and determining the requirements of single block continuous surface cleaning area, surface cleaning area interval, soil loosening depth and the like; then truffle inoculation and propagation are carried out in the soil loosening area; and finally, regulating and controlling soil humidity through comprehensive management, maintaining herbaceous coverage, reseeding, repairing the earth surface and the like. According to the technology, artificial cultivation and propagation of truffles are achieved, meanwhile, water and soil conservation is emphasized, and good application prospects are achieved.

The application provides a method for planting white mushroom on Smith pine stumps, and relates to the technical field of artificial planting of white mushroom. The method for planting white mushroom on Smith pine stumps comprises the following steps: sterilizing old stumps / new stumps after felling of Smith pine by using a blowtorch, pouring a water solution of extract of salt water of drunken fish grass, and inoculating liquid spawn of white mushroom after air-drying, wherein the liquid spawn of white mushroom is obtained by using a mixture of almond paste, extract of salt water of drunken fish grass and potato liquid medium as a culture medium. The application overcomes the shortcomings of the prior art, effectively promotes the growth of white mushroom on the stumps by sterilizing the stumps and using the nutrient agent, adjusts the culture medium components of the white mushroom, increases the yield, and improves the economic benefits.

The present application belongs to the technical field of truffle planting, and particularly relates to a truffle planting formula and a planting method for shortening the initial yield period of truffles. In view of the problems of poor growth and development of mycorrhizal roots, poor mycorrhizal root vitality, small number of mycorrhizal roots, high contamination rate of ectomycorrhizal miscellaneous bacteria, long initial yield period of truffles, and low yield, the present application provides a truffle planting formula and a planting method. The formula can effectively promote the growth of truffle seedlings, the development of truffle mycorrhizal roots, reduce the contamination rate of ectomycorrhizal miscellaneous bacteria, accelerate the formation of fire rings, shorten the initial yield period of truffles by 2-5 years, and improve the yield of truffle planting.

The present application relates to a kind of preparation method of truffle fermentation product with antioxidant effect and its product and application, the preparation method includes the following steps: composite plant extract, inorganic salt, water and composite probiotic agent are mixed to carry out fermentation culture, and the culture product is obtained truffle fermentation product by centrifugation, filtration, sterilization;Strain in the composite probiotic agent includes the combination of streptococcus thermophilus, brady yeast, plant lactobacillus YK-L002 strain and saccharomyces cerevisiae YK-S001 strain.The specific strain of the present application is compounded and combined fermentation, and the fermentation product filtrate after four kinds of bacteria fermentation treatment, with excellent skin conditioning effect, can effectively improve skin state, significantly antioxidant and resist weakening wrinkle, it has excellent effect when being applied in moisturizing antioxidant cosmetic.

The invention discloses massidium sp., a microbial inoculum prepared from the massidium sp. And application of the massidium sp. The strain RC3207 of the invention is preserved in the China General Microbiological Culture Collection Center (CGMCC); the address of the preservation unit is No.3, Yard 1, Beichen West Road, Chaoyang District, Beijing; the preservation time is April 8, 2025; the preservation number is CGMCC (China General Microbiological Culture Collection Center) According to the present invention, with the application of the Marsinia sp. Strain, the growth of the pine needle red spot pathogenic bacteria (Dothistoma septospora) can be effectively inhibited, and the good inhibition effect on the truffle pink rot pathogenic bacteria can be provided; field control tests show that when the microbial inoculum is applied to the early stage of the pine needle red spot disease, the obvious control effect can be achieved, the average control effect reaches up to 73.4%, and the microbial inoculum is suitable for application and popularization in biocontrol practice of pine red spot disease and truffle pink rot.

The invention discloses a tricholoma matsutake and edible mushroom composite delicious base material and a preparation method thereof, and belongs to the technical field of food processing.The delicious base material is prepared by the steps that tricholoma matsutake powder, mushroom powder and pleurotus eryngii powder serve as main raw materials and are mixed according to the mass ratio of (1.5-3): (0.5-1.5): (0.5-1.5), enzymolysis and enzyme deactivation are carried out step by step, lactobacillus plantarum is inoculated for fermentation, and lactic acid and succinic acid are produced; after the fermentation liquor is concentrated, fermented soy sauce and fermented table vinegar are added for blending and compounding, so that synergistic supply of four flavor precursors including glutamic acid, 5 '-nucleotide, organic acid and characteristic volatile matters is realized by virtue of complementary flavor substance spectrums of the three strains, and multi-dimensional freshness enhancement is realized by virtue of T1R1 / T1R3 receptor three-site synergistic activation and post-nasal olfaction cross-modal integration; the total free amino acid content of the finished product is greater than or equal to 6g / 100g, the equivalent delicate flavor concentration is greater than or equal to 40g MSG / 100g, and the finished product can be directly applied to seasoning of soup bases, sauces and prefabricated dishes.

The invention discloses a plant lactobacillus for producing various active small molecules by fermenting truffles and resisting skin cell aging in multiple mechanisms, and belongs to the technical field of microorganisms. The lactobacillus plantarum CCFM1494 obtained by screening can be used for fermenting the white truffle, degrading cyanidin-3-O-glucoside chloride, and generating a plurality of active small molecules such as hesperetin, phloretin, ganoderenic acid D, gallic acid, myricetin, protocatechuic acid and the like; meanwhile, after the white truffle is fermented by the plant lactobacillus CCFM1494, the promotion effect of the white truffle on the synthesis of skin collagen and the improvement effect on cell senescence can be improved. Therefore, the lactobacillus plantarum CCFM1494 has a huge application prospect in preparation of products for improving skin quality.

The invention provides an industrialized efficient synthesis and cultivation method for cork oak truffle mycorrhizal seedlings, and relates to the field of synthesis and cultivation of cork oak truffle mycorrhizal seedlings. Comprising the following steps: 1, refrigerating truffles; step two, truffle is crushed, and dimethyl fumarate is added; step 3, preparing an inoculant and inoculating; 4, controlling the temperature and humidity of the environment according to a corresponding program, and standing for 48-72 hours; 5, placing and cultivating; compared with the prior art, the inoculation success rate of mycorrhizal seedlings is improved, and the infectious microbe infection rate and the production cost are reduced.

The invention provides a tricholoma matsutake cultivation method capable of stably fruiting, which comprises furrows and ridges with three-layer structures, and further comprises the following steps: S1, sowing and spawn running period management: arranging a spreading material on a middle fermentation substrate layer of the furrows and ridges, determining the spacing of sowing holes, the depth of the sowing holes and the seed use amount in a plum blossom hill-seeding manner for sowing, and covering soil after sowing, the temperature, the air humidity, the ventilation performance and the shading rate in the spawn running period are determined; s2, environment control in the fruiting period: forming a temperature difference, a humidity step and scattered light by adjusting the temperature, humidity, illumination intensity and ventilation in the fruiting period, and performing cooperative control on the environment in the fruiting period; s3, harvesting, turning to the tide and controlling the tide number: limiting the harvesting standard and method, turning to the tide after harvesting of each tide is finished, and controlling the tide interval; according to the method, the growth environment of the sporocarp can be controlled, the fruiting uniformity is improved, and the harvested commodity rate is stable.

The invention discloses a production process of an alcohol tricholoma matsutake fungus bag, which realizes standardized production of the fungus bag by optimizing the raw material ratio (70-80 parts of sawdust, 15-25 parts of wheat bran and the like), innovating a four-stage sterilization method (preheating at the temperature of 55 DEG C, sterilizing at the temperature of 125 DEG C and cooling in a gradient manner) and a closed liquid inoculation technology. According to the process, the biotransformation rate of the fungus bags is increased to 1: 1.8, the single-stick productivity is 0.8-1.2 kg, the pollution rate is reduced to 0.3%, the technical problems of insufficient raw material standardization, high sterilization energy consumption, high pollution rate and the like in the traditional process are solved, and reliable guarantee is provided for industrial cultivation of the mellow tricholoma matsutake.

The application belongs to the field of edible fungi, and specifically discloses a winter truffle (Phallus dongsun) strain Qian P907, which is preserved in the China General Microbiological Culture Collection Center and has a preservation number of CGMCC No. 40101. The application also discloses the use of the strain in food, beverage, health products and medicine preparation. The winter truffle strain Qian P907 has the advantages of good mushroom type, large fruiting body, high single weight of fresh mushroom, short cultivation period, high total sugar content and high crude protein content, and has high commodity value, high nutritional value and high economic benefit.

1. Name of the designed product: Artificial Tricholoma matsutake collecting device (streamline type). 2. Use of the designed product: The designed product is used for collecting Tricholoma matsutake. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1.

The utility model is applicable to the technical field of tricholoma matsutake picking, and provides a picking appliance capable of retaining the completeness of tricholoma matsutake, which comprises a mounting plate, and a detachable shovel head is assembled at the front end of the mounting plate and is used for picking tricholoma matsutake; the toothed bar is fixed on the shovel head; the silica gel pad is fixed on the upper surface of the shovel head; the holding rod is fixed on the mounting plate; and the limiting mechanism is arranged on the mounting plate and is used for limiting the shovel head. According to the picking device capable of keeping the completeness of the tricholoma matsutake, the problem that the completeness of the tricholoma matsutake is easily damaged due to manual picking by hands at present is solved.

The utility model relates to the technical field of tricholoma matsutake quality detection, and discloses a detection device which comprises a presentation system, a detection system and an indication system, the detection system comprises a probe and an elastic piece, the indication system comprises a transmission piece and an indication piece, and the presentation system comprises a shell and a presentation area arranged outside the shell; a plurality of sub-areas are sequentially distributed in the presentation area in the movement direction of the indicating piece, and the sub-areas are used for representing different quality grades. During application, the probe of the detection device can abut against the surface of the tricholoma matsutake, the elastic effect of the surface of the tricholoma matsutake enables the probe to move towards the interior of the shell, and therefore the transmission piece drives the indicating piece to move to one sub-area corresponding to the presentation area, and the current quality grade of the tricholoma matsutake can be visually presented through the sub-area corresponding to the indicating piece. The tricholoma matsutake does not need to be cut to obtain a sample for detection, the subjectivity of manual pressing observation detection is also avoided, and rapid and nondestructive detection of the tricholoma matsutake quality is realized.

The invention belongs to the technical field of cosmetics, and particularly relates to an active peptide whitening and repairing composition as well as a preparation method and application thereof. The active peptide whitening and repairing composition is prepared from a white truffle fermentation product extract, saccharomycetes fermentation lysate filtrate, glycerol, hexanediol and p-hydroxyacetophenone. The preparation method of the composition comprises the following steps: drying, grinding and crushing white truffle bacteria, uniformly mixing the white truffle bacteria with a proper amount of carbon source and nitrogen source to obtain a solid fermentation substrate, and mixing the solid fermentation substrate with activated yeast liquid for solid fermentation to obtain a fermentation product; adding the fermentation product into deionized water containing glycerol, hexanediol and p-hydroxyacetophenone, stirring and extracting to obtain a mixed extracting solution; and finally, uniformly mixing with the yeast fermentation lysate filtrate to obtain the active peptide whitening and repairing composition. Specific fermentation treatment and a specific mixed extraction solvent are adopted, so that the whitening and repairing effects of the obtained composition in formula application can be remarkably improved.

This invention discloses a method for cultivating and applying *Quercus mongolica* mycorrhizal seedlings. It belongs to the field of truffle cultivation technology. This invention establishes for the first time the symbiotic relationship between *Quercus mongolica* and *Quercus mongolica*. A *Quercus mongolica* inoculum solution is prepared using *Quercus mongolica* inoculation solution, *Pseudomonas*, *Bacillus subtilis*, gibberellin, glucose, and biochar. This solution is then inoculated into the root system of *Quercus mongolica* seedlings at specific growth stages for mycorrhizal seedling cultivation. This method significantly shortens the mycorrhizal synthesis time, increases the infection rate and survival rate of mycorrhizae, and improves the cultivation effect. Furthermore, the symbiosis with *Quercus mongolica* also improves the growth indicators of *Quercus mongolica*, providing technical support for mycorrhizal seedling cultivation.

The invention relates to the technical field of raw materials of skin care products, and particularly discloses an anti-aging and repairing composite composition containing folium cortex eucommiae extract as well as a preparation method and application of the anti-aging and repairing composite composition. The anti-aging repair composite composition containing the folium cortex eucommiae extract comprises the following components: the folium cortex eucommiae extract, a moringa seed extract, a liriope spicata extract, a ginkgo leaf extract, a white truffle fungus extract, a daisy extract, oat beta-glucan and tripeptide-1. The anti-aging and wrinkle-removing mask has the advantage of better and rapid anti-aging and wrinkle-removing effects.

This invention relates to a *Truffle* extract with repairing effects and its applications, belonging to the field of plant extraction technology. The *Truffle* extract is prepared by a method comprising the following steps: reflux extraction of *Truffle* raw material, concentration of the extract, alcohol precipitation of the concentrate, filtration, resolution, low-temperature water precipitation, centrifugation to collect the supernatant, and concentration and drying to obtain the *Truffle* extract. In this invention, the innovative use of a three-step extraction method of "water extraction-alcohol precipitation-low-temperature water precipitation" results in a synergistic effect, effectively promoting the release and dissolution of relevant active ingredients in *Truffle*, significantly increasing the content and purity of polysaccharides in the extract, and significantly enhancing its repairing effects. Simultaneously, this extract also possesses moisturizing, soothing, firming, and nourishing effects, making it suitable for preparing cosmetics with these effects.

1. The name of the design product: pine mushroom fresh seasoning packaging bottle. 2. The use of the design product: for containing seasoning. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: perspective view. 5. The bottom of the design product is the part that is not easy to see or cannot be seen during use, so the top view is omitted.

The present invention relates to a method for inoculating large trees with Tuber yunnanense, belonging to the field of biotechnology. The method includes seven major steps: requirements for the environment and inoculated trees, selection of inoculation time, preparations before inoculation, strain production, inoculation of large trees, management after inoculation, and collection of truffles. Compared with the truffle conservation and propagation technology and mycorrhizal seedling cultivation and planting technology, the cycle of the present invention is shorter. A small amount of truffle fruiting bodies were found to form in the winter of the year when the large trees were inoculated, and the success rate of inoculating large trees is over 80%, with obvious effects.

The invention discloses a health-care liquid with kidney-tonifying and yang-strengthening effects and a preparation method thereof. The health-care liquid is prepared from the following raw materials: truffle, cordyceps militaris, herba cistanche, fructus alpiniae oxyphyllae, fructus lycii, fructus rubi, oyster, honeysuckle flower, fructus crataegi, roasted malt, folium cortex eucommiae, semen hoveniae, fructus citri sarcodactylis, fructus corni, flos rosae rugosae and folium mori. According to the basic theory of traditional Chinese medicine, truffles and cordyceps militaris which are dominant characteristic biological resources in the Panxi region are used as main medicines, and safe and effective medicinal and edible medicinal materials are added in a targeted manner to prepare the health-care liquid. Therefore, the traditional Chinese medicine composition has the effects of tonifying yin and yang, tonifying without stagnation and regulating cold and heat, can effectively solve the problem of kidney-yang deficiency caused by senility or bad living habits, and meanwhile, the used medicinal materials are all medicinal and edible materials, so that the traditional Chinese medicine composition has no potential safety hazard and extremely high market popularization value; and the preparation method is simple, convenient to operate and suitable for large-scale industrial production.

The utility model relates to the technical field of greenhouse environment monitoring, and disclose a kind of environment monitoring stand for chestnut mushroom cultivation shed, including monitoring mechanism, the monitoring mechanism includes the oxygen concentration detector being placed in the inside of greenhouse and support pole;Further including fixing mechanism, the fixing mechanism includes the inner sleeve of inside insertion inner rod and is connected to the outer sleeve of support pole bottom end;And, mobile groove track is opened in the surface of outer sleeve along inner rod movement track, and the handle area of inner rod moves in mobile groove track;The stroke end of mobile groove track extends horizontally along the surface of outer sleeve and forms half ring track, for inner rod rotation, using inner rod to descend in outer sleeve, cooperate the handle of upper inner rod to move left and right in half ring track, so that the device can be quickly inserted into the land fixed, compared with prior art, the inner rod of the device can loosen soil with the left and right movement of handle, facilitate its pulling out from the soil to adjust position.