4 results about "Truffle" patented technology

The application discloses a tricholoma matsutake mushroom and vegetable fresh composite seasoning and belongs to the field of food seasoning processing. The seasoning contains 7-15 parts of edible mushroom composite enzymatic extract, 5-15 parts of laminaria enzymatic extract, 35-45 parts of edible salt and other raw materials in terms of mass fraction; the edible mushroom composite enzymatic extract and the laminaria enzymatic extract are respectively prepared through a two-step enzymatic process, and the edible mushroom contains multiple rare mushroom species such as tricholoma matsutake and lentinus edodes. The seasoning takes rare edible mushroom and laminaria as the umami core, and is compounded with kale powder and fruit and vegetable powder, is rich in flavor and nutrition, and has the functions of seasoning and nutrition supplementing; the umami synergy is realized through the enzymatic process, the umami strength is high, and the taste is mellow; the raw materials are natural and free of chemical synthetic umami agents, the utilization rate of the raw materials is high, the clean label trend is met, the seasoning can be applied to the field of high-end soup bases and the like, and the product has high added value.

1. Name of the designed product: Artificial Tricholoma matsutake collecting device (streamline type). 2. Use of the designed product: The designed product is used for collecting Tricholoma matsutake. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1.

This invention relates to a *Truffle* extract with repairing effects and its applications, belonging to the field of plant extraction technology. The *Truffle* extract is prepared by a method comprising the following steps: reflux extraction of *Truffle* raw material, concentration of the extract, alcohol precipitation of the concentrate, filtration, resolution, low-temperature water precipitation, centrifugation to collect the supernatant, and concentration and drying to obtain the *Truffle* extract. In this invention, the innovative use of a three-step extraction method of "water extraction-alcohol precipitation-low-temperature water precipitation" results in a synergistic effect, effectively promoting the release and dissolution of relevant active ingredients in *Truffle*, significantly increasing the content and purity of polysaccharides in the extract, and significantly enhancing its repairing effects. Simultaneously, this extract also possesses moisturizing, soothing, firming, and nourishing effects, making it suitable for preparing cosmetics with these effects.