13 results about "Truffle" patented technology

The utility model provides a transportation device for preserving the integrity of tricholoma matsutake. The transportation device for preserving the integrity of the tricholoma matsutake comprises a box body, two containing boxes are arranged in the box body, and a plurality of containing grooves used for containing the tricholoma matsutake are formed in the two containing boxes; the ventilation opening is formed in one side of the box body, and a protective net is arranged on the ventilation opening; and the protection mechanism is arranged on the box body and is used for protecting the tricholoma matsutake. According to the transport device for preserving the integrity of the tricholoma matsutake, damage caused by vibration and collision in the transport process of the tricholoma matsutake can be effectively reduced, and the integrity and quality of the tricholoma matsutake are guaranteed.

The application discloses a tricholoma matsutake mushroom and vegetable fresh composite seasoning and belongs to the field of food seasoning processing. The seasoning contains 7-15 parts of edible mushroom composite enzymatic extract, 5-15 parts of laminaria enzymatic extract, 35-45 parts of edible salt and other raw materials in terms of mass fraction; the edible mushroom composite enzymatic extract and the laminaria enzymatic extract are respectively prepared through a two-step enzymatic process, and the edible mushroom contains multiple rare mushroom species such as tricholoma matsutake and lentinus edodes. The seasoning takes rare edible mushroom and laminaria as the umami core, and is compounded with kale powder and fruit and vegetable powder, is rich in flavor and nutrition, and has the functions of seasoning and nutrition supplementing; the umami synergy is realized through the enzymatic process, the umami strength is high, and the taste is mellow; the raw materials are natural and free of chemical synthetic umami agents, the utilization rate of the raw materials is high, the clean label trend is met, the seasoning can be applied to the field of high-end soup bases and the like, and the product has high added value.

The application provides a method for planting white mushroom on Smith pine stumps, and relates to the technical field of artificial planting of white mushroom. The method for planting white mushroom on Smith pine stumps comprises the following steps: sterilizing old stumps / new stumps after felling of Smith pine by using a blowtorch, pouring a water solution of extract of salt water of drunken fish grass, and inoculating liquid spawn of white mushroom after air-drying, wherein the liquid spawn of white mushroom is obtained by using a mixture of almond paste, extract of salt water of drunken fish grass and potato liquid medium as a culture medium. The application overcomes the shortcomings of the prior art, effectively promotes the growth of white mushroom on the stumps by sterilizing the stumps and using the nutrient agent, adjusts the culture medium components of the white mushroom, increases the yield, and improves the economic benefits.

The present application belongs to the technical field of truffle planting, and particularly relates to a truffle planting formula and a planting method for shortening the initial yield period of truffles. In view of the problems of poor growth and development of mycorrhizal roots, poor mycorrhizal root vitality, small number of mycorrhizal roots, high contamination rate of ectomycorrhizal miscellaneous bacteria, long initial yield period of truffles, and low yield, the present application provides a truffle planting formula and a planting method. The formula can effectively promote the growth of truffle seedlings, the development of truffle mycorrhizal roots, reduce the contamination rate of ectomycorrhizal miscellaneous bacteria, accelerate the formation of fire rings, shorten the initial yield period of truffles by 2-5 years, and improve the yield of truffle planting.

The invention discloses a tricholoma matsutake and edible mushroom composite delicious base material and a preparation method thereof, and belongs to the technical field of food processing.The delicious base material is prepared by the steps that tricholoma matsutake powder, mushroom powder and pleurotus eryngii powder serve as main raw materials and are mixed according to the mass ratio of (1.5-3): (0.5-1.5): (0.5-1.5), enzymolysis and enzyme deactivation are carried out step by step, lactobacillus plantarum is inoculated for fermentation, and lactic acid and succinic acid are produced; after the fermentation liquor is concentrated, fermented soy sauce and fermented table vinegar are added for blending and compounding, so that synergistic supply of four flavor precursors including glutamic acid, 5 '-nucleotide, organic acid and characteristic volatile matters is realized by virtue of complementary flavor substance spectrums of the three strains, and multi-dimensional freshness enhancement is realized by virtue of T1R1 / T1R3 receptor three-site synergistic activation and post-nasal olfaction cross-modal integration; the total free amino acid content of the finished product is greater than or equal to 6g / 100g, the equivalent delicate flavor concentration is greater than or equal to 40g MSG / 100g, and the finished product can be directly applied to seasoning of soup bases, sauces and prefabricated dishes.

The invention provides a tricholoma matsutake cultivation method capable of stably fruiting, which comprises furrows and ridges with three-layer structures, and further comprises the following steps: S1, sowing and spawn running period management: arranging a spreading material on a middle fermentation substrate layer of the furrows and ridges, determining the spacing of sowing holes, the depth of the sowing holes and the seed use amount in a plum blossom hill-seeding manner for sowing, and covering soil after sowing, the temperature, the air humidity, the ventilation performance and the shading rate in the spawn running period are determined; s2, environment control in the fruiting period: forming a temperature difference, a humidity step and scattered light by adjusting the temperature, humidity, illumination intensity and ventilation in the fruiting period, and performing cooperative control on the environment in the fruiting period; s3, harvesting, turning to the tide and controlling the tide number: limiting the harvesting standard and method, turning to the tide after harvesting of each tide is finished, and controlling the tide interval; according to the method, the growth environment of the sporocarp can be controlled, the fruiting uniformity is improved, and the harvested commodity rate is stable.

The invention discloses a production process of an alcohol tricholoma matsutake fungus bag, which realizes standardized production of the fungus bag by optimizing the raw material ratio (70-80 parts of sawdust, 15-25 parts of wheat bran and the like), innovating a four-stage sterilization method (preheating at the temperature of 55 DEG C, sterilizing at the temperature of 125 DEG C and cooling in a gradient manner) and a closed liquid inoculation technology. According to the process, the biotransformation rate of the fungus bags is increased to 1: 1.8, the single-stick productivity is 0.8-1.2 kg, the pollution rate is reduced to 0.3%, the technical problems of insufficient raw material standardization, high sterilization energy consumption, high pollution rate and the like in the traditional process are solved, and reliable guarantee is provided for industrial cultivation of the mellow tricholoma matsutake.

1. Name of the designed product: Artificial Tricholoma matsutake collecting device (streamline type). 2. Use of the designed product: The designed product is used for collecting Tricholoma matsutake. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1.

The utility model is applicable to the technical field of tricholoma matsutake picking, and provides a picking appliance capable of retaining the completeness of tricholoma matsutake, which comprises a mounting plate, and a detachable shovel head is assembled at the front end of the mounting plate and is used for picking tricholoma matsutake; the toothed bar is fixed on the shovel head; the silica gel pad is fixed on the upper surface of the shovel head; the holding rod is fixed on the mounting plate; and the limiting mechanism is arranged on the mounting plate and is used for limiting the shovel head. According to the picking device capable of keeping the completeness of the tricholoma matsutake, the problem that the completeness of the tricholoma matsutake is easily damaged due to manual picking by hands at present is solved.

The utility model relates to the technical field of tricholoma matsutake quality detection, and discloses a detection device which comprises a presentation system, a detection system and an indication system, the detection system comprises a probe and an elastic piece, the indication system comprises a transmission piece and an indication piece, and the presentation system comprises a shell and a presentation area arranged outside the shell; a plurality of sub-areas are sequentially distributed in the presentation area in the movement direction of the indicating piece, and the sub-areas are used for representing different quality grades. During application, the probe of the detection device can abut against the surface of the tricholoma matsutake, the elastic effect of the surface of the tricholoma matsutake enables the probe to move towards the interior of the shell, and therefore the transmission piece drives the indicating piece to move to one sub-area corresponding to the presentation area, and the current quality grade of the tricholoma matsutake can be visually presented through the sub-area corresponding to the indicating piece. The tricholoma matsutake does not need to be cut to obtain a sample for detection, the subjectivity of manual pressing observation detection is also avoided, and rapid and nondestructive detection of the tricholoma matsutake quality is realized.

This invention discloses a method for cultivating and applying *Quercus mongolica* mycorrhizal seedlings. It belongs to the field of truffle cultivation technology. This invention establishes for the first time the symbiotic relationship between *Quercus mongolica* and *Quercus mongolica*. A *Quercus mongolica* inoculum solution is prepared using *Quercus mongolica* inoculation solution, *Pseudomonas*, *Bacillus subtilis*, gibberellin, glucose, and biochar. This solution is then inoculated into the root system of *Quercus mongolica* seedlings at specific growth stages for mycorrhizal seedling cultivation. This method significantly shortens the mycorrhizal synthesis time, increases the infection rate and survival rate of mycorrhizae, and improves the cultivation effect. Furthermore, the symbiosis with *Quercus mongolica* also improves the growth indicators of *Quercus mongolica*, providing technical support for mycorrhizal seedling cultivation.

This invention relates to a *Truffle* extract with repairing effects and its applications, belonging to the field of plant extraction technology. The *Truffle* extract is prepared by a method comprising the following steps: reflux extraction of *Truffle* raw material, concentration of the extract, alcohol precipitation of the concentrate, filtration, resolution, low-temperature water precipitation, centrifugation to collect the supernatant, and concentration and drying to obtain the *Truffle* extract. In this invention, the innovative use of a three-step extraction method of "water extraction-alcohol precipitation-low-temperature water precipitation" results in a synergistic effect, effectively promoting the release and dissolution of relevant active ingredients in *Truffle*, significantly increasing the content and purity of polysaccharides in the extract, and significantly enhancing its repairing effects. Simultaneously, this extract also possesses moisturizing, soothing, firming, and nourishing effects, making it suitable for preparing cosmetics with these effects.