Edible fungus mycelium fermented drink and making method thereof

Abstract

The invention provides an edible fungus mycelium fermented drink and a making method thereof. The edible fungus mycelium fermented drink is made by inoculating an edible fungus strain into fermentation liquor and then performing fermentation. The fermentation liquor is mainly prepared form water, plant fruits, potatoes, glucose, rock candy, peptone, the vitamin B1 and edible soil, wherein the plant fruits include any one or more of red dates, blueberries, wolfberry fruits and Paris polyphylla fruits, and the edible fungus includes any one of morchella, collybia albuminosa, bolete, tricholoma matsutake and truffles. The edible fungus mycelium fermented drink is of great benefit to human health as rich nutritional ingredients of the plant fruits and edible fungus mycelia are contained, is high in nutritional value as no substance harmful to the human body is added, and is low in price; as the making method is simple and convenient to implement, and the raw material cost is low, the investment of the whole production line is small.

Description

technical field

[0001] The invention relates to the field of biological processing, in particular to a beverage fermented with edible fungus mycelium and a preparation method thereof. Background technique

[0002] Edible mushrooms generally refer to large fungi that can be eaten by humans, such as morels, collodium mushrooms, boletus, matsutake and truffles. Edible fungi are usually nutritious, rich in protein, amino acids, vitamins, calcium, phosphorus, ribotonic acid and other trace elements needed by the human body. And there are many ways to eat edible fungi, which can be used as a single ingredient, and can also be matched with vegetables, fish and various delicacies from mountains and seas. Whether it is fried, fried, pickled, fried, mixed, stewed, roasted, stewed, steamed or soup, other The taste is very fresh.

[0003] Edible fungi grow with their mycelium in places rich in organic matter, and form fruiting bodies when conditions are suitable. Mycelium and fruitin...