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Edible fungus mycelium fermented drink and making method thereof

A technology of mycelium fermentation and edible fungus, which is applied in food science and other fields, can solve problems such as inconvenient eating, and achieve the effect of simple method, sweet taste, and easy production and implementation

Inactive Publication Date: 2016-05-11
四川保兴现代农业科技股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although edible mushrooms are rich in nutrition, they usually need to be cooked before they can be eaten, which is inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0033] The preparation method of the edible fungus mycelium fermented beverage of the present invention is as follows: add water to the plant fruit and grind it into plant fruit juice, add water to boil the potatoes and filter to obtain potato water, then mix the plant fruit juice, potato water, glucose, rock sugar, peptone, Vitamin B1 and edible oil are prepared into fermented liquid and added to the fermenter, and then the fermented liquid is heated and sterilized. After the fermented liquid is cooled to 24-26°C, the strains are inserted into the fermented tank under a sterile environment and injected into the fermented tank. Blowing in sterile air for blowing and stirring, fermenting for 3-6 days at a constant temperature of 24-26° C. to obtain the edible fungus mycelium fermented drink.

[0034] This preparation method is not only simple, but also has a short production time, and the edible fungus mycelium drink can be produced in less than a week. In industrial production...

Embodiment 1

[0046] A method for preparing an edible fungus mycelium fermented drink, comprising the following steps:

[0047] Grind 5kg of red dates and 5L of water into red date juice, boil 500g of potatoes with 2000mL of water for 30 minutes, filter and remove the potatoes to obtain potato water, then mix red date juice, potato water, 0.5kg of glucose, 0.5kg of rock sugar, 0.3kg of peptone, and 1 tablet of vitamin B1 , 0.02kg of edible oil and 93L of water to prepare a fermented liquid and add it to the fermenter, then heat and sterilize the fermented liquid for 40 minutes under the conditions of a pressure of 0.1Pa and a temperature of 120°C. Under the environment, the existing strains are connected to the fermenter, and sterile air is introduced into the fermenter for blowing and stirring, and fermented at a constant temperature of 25° C. for 6 days to obtain a fermented drink of edible fungus mycelium.

[0048] The edible fungus mycelium drink prepared in this embodiment has the swee...

Embodiment 2

[0050] A method for preparing an edible fungus mycelium fermented drink, comprising the following steps:

[0051] (1) Production of the mother seed: First boil 200g of potatoes with 1000mL of water for 30 minutes, filter and remove the potatoes to obtain potato water, then pack 200g of sawdust and 100g of corncob powder in cloth bags, and then put the bagged sawdust into Boil in 1000mL water for 30min, take out and get sawdust water, then put corncob powder packed in a cloth bag into 1000mL water and boil for 30min, take out and get corncob water, mix potato water, sawdust water and corncob water to get the first mixed with water.

[0052] Then add 20g of glucose, 2g of magnesium sulfate, 3g of potassium dihydrogen phosphate, 5g of peptone, 1 tablet of vitamin B1, 4 tablets of yeast and 20g of agar into the first mixed water and cook for 20 minutes to obtain the first culture solution, and stir the first culture solution Evenly prepared for later use. Wherein the weight of e...

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Abstract

The invention provides an edible fungus mycelium fermented drink and a making method thereof. The edible fungus mycelium fermented drink is made by inoculating an edible fungus strain into fermentation liquor and then performing fermentation. The fermentation liquor is mainly prepared form water, plant fruits, potatoes, glucose, rock candy, peptone, the vitamin B1 and edible soil, wherein the plant fruits include any one or more of red dates, blueberries, wolfberry fruits and Paris polyphylla fruits, and the edible fungus includes any one of morchella, collybia albuminosa, bolete, tricholoma matsutake and truffles. The edible fungus mycelium fermented drink is of great benefit to human health as rich nutritional ingredients of the plant fruits and edible fungus mycelia are contained, is high in nutritional value as no substance harmful to the human body is added, and is low in price; as the making method is simple and convenient to implement, and the raw material cost is low, the investment of the whole production line is small.

Description

technical field [0001] The invention relates to the field of biological processing, in particular to a beverage fermented with edible fungus mycelium and a preparation method thereof. Background technique [0002] Edible mushrooms generally refer to large fungi that can be eaten by humans, such as morels, collodium mushrooms, boletus, matsutake and truffles. Edible fungi are usually nutritious, rich in protein, amino acids, vitamins, calcium, phosphorus, ribotonic acid and other trace elements needed by the human body. And there are many ways to eat edible fungi, which can be used as a single ingredient, and can also be matched with vegetables, fish and various delicacies from mountains and seas. Whether it is fried, fried, pickled, fried, mixed, stewed, roasted, stewed, steamed or soup, other The taste is very fresh. [0003] Edible fungi grow with their mycelium in places rich in organic matter, and form fruiting bodies when conditions are suitable. Mycelium and fruitin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/385A23L31/00
CPCA23L2/382
Inventor 丁志敏阮韩斌郑羽翔刘基喜郑业华
Owner 四川保兴现代农业科技股份有限公司
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