45results about How to "Good for spleen and stomach" patented technology

The invention discloses blood-glucose-reducing fat-reducing buckwheat flour, which is made of the following materials in parts by weight: 140-180 parts of wheat flour, 30-40 parts of buckwheat kernels, 20-30 parts of corn kernels, 10-15 parts of bitter gourd, 3-4 parts of lycium ruthenicum, 4-6 parts of roots of kudzu vine, 2-3 parts of persimmon leaves, 1-2 parts of cushaw stems, 1-2 parts of abrus cantoniensis hance, 2-3 parts of pseudostellaria, 1-2 parts of magnolia officinalis, 1-2 parts of litchi shells, 3-5 parts of lentinus edodes powder, 6-8 parts of purple potato starch, 15-20 parts of rice vinegar and 3-5 parts of nutrition additives. According to the blood-glucose-reducing fat-reducing buckwheat flour, the buckwheat kernel and the corn kernels are added into the wheat flour to improve the structure and taste of the wheat flour; the bitter gourd and a plurality of Chinese medicinal raw materials are added, so that the blood-glucose-reducing fat-reducing buckwheat flour has the effects on decreasing blood glucose, reducing blood press, reducing blood fat, strengthening spleen and reinforcing stomach, relaxing the bowels and the like; the nutrition additives are added to improve the nutrition and health care value of the blood-glucose-reducing fat-reducing buckwheat flour, so that the health care function is more obvious.

The invention discloses beef flavor barbecue seasoning and a method for preparing the beef flavor barbecue seasoning. The beef flavor barbecue seasoning is prepared from, by weight, 20-30 parts of fresh beef, 10-20 parts of papaws, 15-20 parts of blueberries, 10-15 parts of mint, 10-15 parts of honeysuckle, 8-10 parts of green tea, 6-8 parts of zingiber mioga, 4-5 parts of spice powder, 2-3 parts of caraway powder, 20-24 parts of ground pepper, 15-18 parts of edible salt, 1-2 parts of radix ophiopogonis, 2-3 parts of north wind grasses, 2-3 parts of jade butterflies, 1-2 parts of genista roots, 1-2 parts of hawthorn, 2-4 parts of barbary wolfberry fruit and 1-2 parts of mango seeds. The beef flavor barbecue seasoning and the method for preparing the beef flavor barbecue seasoning have the advantages that the preparing technology is simple, the ingredients are wide in source, the cost is low, prepared finished products have strong beef flavor and fruit fragrance and are tender in taste, spicy and refreshing and balanced and comprehensive in nutrition, when barbecue food is prepared, the flavor can be greatly improved, peculiar smell can be removed, appetite is effectively promoted, and good spleen-fortifying and stomach-nourishing effects can be achieved.

The invention discloses a nutrition health noodle rich in bran dietary fibers, which can be beneficial to reduce fat, lose weight, prevent fat, beautify and resist aging if being often eaten, is an excellent daily health food, and has wide market prospect. The nutrition health noodle rich in bran dietary fibers has the advantages that 1 the nutrition health noodle rich in bran dietary fibers extracts the dietary fibers by adopting the process of ultrasonic assisted digestion and compound microorganism fermentation, and obviously improves extraction ratio of the dietary fibers, productive rate of water-soluble dietary fibers and product function performance; 2 the nutrition health noodle is rich in the bran dietary fibers which comprise water-soluble bran dietary fibers and water insoluble bran dietary fibers, gives more nutrition health functions for noodles, has excellent effects of reducing fat, losing weight, strengthening spleen and benefiting stomach and the like; and 3 the nutrition health noodle rich in bran dietary fibers is beneficial for industrial production, builds up a set of safe and feasible bran nutrition food development utilization channel with high efficiency and low cost, and supplies a novel approach for further source utilization of bran.

The invention discloses osmanthus jam and a preparation method thereof. The osmanthus jam is prepared from the following raw materials in parts by weight: 20-40 parts of osmanthus, 500-600 parts of pear, 30-50 parts of fructus crataegi, 60-80 parts of lemon juice, 150-250 parts of maltose, 30-50 parts of white granulated sugar, 20-40 parts of jelly powder and 500-600 parts of water. The preparation method comprises the following steps of: (1) peeling a lemon, removing seeds, and squeezing to obtain lemon juice; (2) peeling a pear, removing the core, and cutting into blocks; (3) peeling fructus crataegi, removing the core, cutting into blocks; and (4) putting the osmanthus into water for boiling out, boiling with soft fire for 10-15 minutes, taking the osmanthus out, adding the jelly powder, maltose and white granulated sugar, boiling with stirring to the completely dissolving state, adding the lemon juice, pear and fructus crataegi, boiling with stirring till the jam is thick, bottling, sealing, cooling, and putting into a refrigerator for preserving to obtain the osmanthus jam. The osmanthus jam smells fresh and tastes fine, soft, sour, sweet and delicious, and has the effects ofrefreshing, moisten the throat, moistening the skin and stimulating appetite and digestion.

The invention provides an edible fungus mycelium fermented drink and a making method thereof. The edible fungus mycelium fermented drink is made by inoculating an edible fungus strain into fermentation liquor and then performing fermentation. The fermentation liquor is mainly prepared form water, plant fruits, potatoes, glucose, rock candy, peptone, the vitamin B1 and edible soil, wherein the plant fruits include any one or more of red dates, blueberries, wolfberry fruits and Paris polyphylla fruits, and the edible fungus includes any one of morchella, collybia albuminosa, bolete, tricholoma matsutake and truffles. The edible fungus mycelium fermented drink is of great benefit to human health as rich nutritional ingredients of the plant fruits and edible fungus mycelia are contained, is high in nutritional value as no substance harmful to the human body is added, and is low in price; as the making method is simple and convenient to implement, and the raw material cost is low, the investment of the whole production line is small.

The invention provides water chestnut nutritional health-care noodles, which consist of the following components in parts by weight: 20-35 parts of water chestnut, 5-15 parts of lotus seed, 5-15 parts of Chinese yam, 3-12 parts of astragalus and 40-55 parts of flour. The water chestnut nutritional health-care noodles are prepared by drying water chestnut kernel and lotus seed, milling into powder, mixing with flour, peeling the Chinese yam, protecting color, pulping, decocting astragalus and blending the components into flour dough by using the prior art. The water chestnut nutritional health-care noodles have good mouthfeel and elasticity, are tough and chewy, have the effects of reinforcing the spleen and stomach, tonifying middle-jiao and qi, invigorating the kidney for tranquillizing, and the like, and are novel nutritional health-care noodles.

The invention discloses a complete feed for ewes in the milk production period, and the complete feed is prepared from the following raw materials in parts by weight: 40-50 parts of corn, 15-20 parts of pea, 30-40 parts of forage grass, 50-60 parts of rice hull, 40-50 parts of sunflower meal, 30-40 parts of peanut meal, 8-10 parts of sweet potato powder, 2-3 parts of sesame, 2-3 parts of yam web navigator, 1-2 parts of chingma abutilon seed, 1-2 parts of lance asiabell root, 2-3 parts of goat milk, 1-2 parts of red dates, 1-3 parts of semen allii tuberosi, 1-2 parts of fructus psoraleae, 2-3 parts of boxthorn leaf, 10-15 parts of liquid malt extract, 6-8 parts of lemon, 4-6 parts of wax gourd freeze-dried powder, 0.3-0.5 parts of jade powder, 0.8-1 part of angelica oil, 0.6-0.8 parts of monocalcium phosphate, and a proper amount of white vinegar. The complete feed disclosed by the invention is wide in source, comprehensive in nutrition and low in cost and has the good effects of tonifying Qi, nourishing blood, tonifying spleen, reinforcing stomach, promoting lactation, dispelling pus, realizing diuresis and lubricating intestine; enough milk of ewes in the milk production period is ensured, so that the immunity of lambs is increased; the survival rate of lambs is increased; the growth and development of lambs are promoted.

A health-care product for protecting liver from alcohol damage and nourishing stomach is prepared from the following raw materials in parts by weight: 5-50 parts of kudzuvine flower, 5-50 parts of kudzuvine root, 5-50 parts of artemisia capillaris, 5-50 parts of pollen, 1-10 parts of semen hoveniae extract, 1-10 parts of purple perilla extract, 1-10 parts of orange peel extract and 1-10 parts of talcum powder. The health-care product keeps the natural activity of all formulation raw materials, thereby achieving a remarkable anti-alcohol effect; while the effects of alcohol are dispelled, visceral organs, such as liver and stomach, are protected from damage caused by drinking; the anti-alcohol capability of the human body is enhanced, and the alcohol tolerance is improved. The product can be not only used in drinking emergency but also taken for a long time, has the effects of protecting the liver and nourishing the stomach, as well as reducing blood fat, blood pressure and blood sugar, losing weight and beautifying, can effectively regulate the navel and stomach functions, strengthen the organic immunity and delaying senescence, and has very good health-care effects on dyspepsia, constipation and the like.

The invention relates to a raisin-yam biscuit, which is produced with the following materials in parts by weight: 350 to 360 parts of flour, 60 to 70 parts of pumpkin powder, 35 to 40 parts of yam, 20 to 30 parts of soybean, 20 to 25 parts of pitted red date, 20 to 30 parts of raisin, 5 to 7 parts of medlar, 5 to 7 parts of sweet-scented osmanthus, 6 to 7 parts of lotus seed, 6 to 8 parts of Job's tears and the like. The invention discloses the raisin-yam biscuit and a preparation process thereof, and the preparation method is simple; since the yam, the soybean, the red date and the like are added, the raisin-yam biscuit has a good effect in replenishing blood, maintaining beauty and the like; the addition of the extracts of the medlar, the sweet-scented osmanthus, the lotus seed, the Job's tears, glossy privet fruit, Chinese foxglove and the like gives the raisin-yam biscuit a good effect in invigorating the spleen, benefiting the stomach, nourishing the kidney, benefiting Jing and the like, so the raisin-yam biscuit is good for the health of the human body after being eaten often.

The invention relates to medicated diet powder for adjusting human body sub-health. The medicated diet powder comprises medicine materials and food materials. The medicine materials comprise ginseng, cornua cervi pantotrichum, fleece-flower roots, boschniakia rossica, Maca, polygala tenuifolia, calamus, poria with hostwood, fructus alpiniae oxyphyllae, lucid ganoderma, the fruits of Chinese magnoliavine, raw hawthorn fruits, gastrodia elata, rhizome of rehmannia, radix ophiopogonis, angelica sinensis, acanthopanax roots, pearls, black sesame, fossil fragments and oyster. The food materials comprise millet, walnut kernels, Chinese dates and lotus seeds. The matching ratio of the medicine materials to the food materials is 1:3. The formula is the environment-friendly additive-free composition screened through a large number of experiments and capable of supplanting brain nutrition. The medicated diet powder has the quite good conditioning effect on the sub-health status of middle-aged and aged people. The medicated diet powder for adjusting human body sub-health can achieve the effects of tonifying primordial Qi, adding kidney essence, calming heart and tranquilizing the mind, tonifying brain and improving intelligence, strengthening tendons and bones, improving immunity, resisting dementia, softening blood vessels, lowering blood fat, lowering cholesterol, delaying ageing, prolonging life and the like.

The invention relates to the field of food processing, and particularly discloses nutrient breakfast porridge. The nutrient breakfast porridge uses corn, millet, soybeans, bananas, Chinese chestnuts, potatoes or sweet potatoes, pumpkins, red dates, and ginger as raw materials, and the raw materials are mixed according to a certain proportion by weight to obtain the nutrient breakfast porridge. The nutrient breakfast porridge disclosed by the invention is simple in preparation and rich in proteins, vitamins, amino acids and carbohydrates, has the functions of nourishing the stomach, tonifying the spleen, nourishing the lungs and tonifying the kidney, is rich in nutrition, is beneficial to the spleen and the stomach of a person, and is suitable for being eaten for breakfast.

The invention discloses a spiced beef sunflower seed kernel and a making method thereof. The spiced beef sunflower seed kernel is composed of, by weight, 300-400 parts of sunflower seed kernels, 10-15 parts of beef powder, 4-6 parts of corn puffing powder, 5-8 parts of kelp powder, 5-8 parts of potato powder, 1-2 parts of roots of three-leaf akebia, 1-2 parts of white-flower snake bluegrass, 1-2 parts of desert cistanche, 2-3 parts of myrrh, 1-2 parts of liriope, 2-3 parts of liquorice, 2-3 parts of poria cocos and seasoning liquid in proper amount. The spiced beef sunflower seed kernel is intense in sauce flavor, and contains beef smell, thereby being crisp, delicious, spicy and refreshing in taste; traditional Chinese medicine healthcare ingredients are added in a formula, so that the spiced beef sunflower seed kernel has efficacy of promoting Qi to activate blood and strengthening the spleen and stomach, and is suitable for being eaten by various groups of people.

The invention provides a traditional Chinese medicine feed for growth stage of piglets and a preparation method, and relates to the field of traditional Chinese medicines. The traditional Chinese medicine feed is prepared from the following raw materials in parts by weight: 5 to 12 parts of poria cocos, 2 to 4 parts of rhizoma laempferiae, 3 to 8 parts of herba taraxaci, 4 to 6 parts of semen coicis, 6 to 10 parts of galla chinensis, 3 to 8 parts of radix paeoniae albae, 5 to 12 parts of rhizoma bletillae, 4 to 8 parts of rhizoma dioscoreae, 5 to 10 parts of radix polygoni multiflori, 4 to 6 parts of flos chrysanthemi, 1 to 3 parts of fructus crataegi, 2 to 5 parts of herba ephedrae, 8 to 15 parts of rhizoma imperatae, 6 to 10 parts of radix bupleuri, 20 to 30 parts of sweet potato, 40 to 50 parts of corn starch, and 40 to 50 parts of soybean meal. The traditional Chinese medicine feed has the advantages that the components are reasonable, the nutrients are complete, the feed can be completely absorbed by a pig in the growth stage, and the growth cycle of the piglet is shortened.

The invention discloses granules with spleen activating and stomach invigorating functions and a preparation method of the granules. The granules are prepared by raw materials in parts by weight as follows: bitter gourd, onions, hawthorns, potatoes, Chinese yam, tangerine peel, white fungus, fresh ginger, radix codonopsis and honey, wherein the bitter gourd, onions, the hawthorns, the potatoes, the Chinese yam and the fresh ginger are firstly cleaned, aired and sliced and then dried and dewatered; obtained dried slices, tangerine peel, white fungus and radix codonopsis are ground into powder by a grinder respectively, distilled water is added, the mixture is heated and boiled, honey is added and blended, and the mixture is concentrated to a pasty fluid; and finally, the pasty fluid is dried and smashed into particles, measurement packing and bagging are performed, and the granules are obtained. The granules are simple to prepare, raw materials are easy to obtain, the cost is low, the granules can promote digestion, absorption of intestines and the stomach is facilitated, and the granules have good spleen activating and stomach invigorating effects and are suitable for being used for wide crowds.

The invention discloses hericium erinaceus stomach-nourishing dried bean curd and a producing method thereof. The hericium erinaceus stomach-nourishing dried bean curd is produced by, by weight, 1-3 parts of fresh hericium erinaceus, 0.4-0.6 part of red date pulp, 0.1-0.3 part of longan pulp and 11-13 parts of soybeans. During production, a conventional bean curd processing method is firstly adopted for making stewed bean curd, then the fresh hericium erinaceus, the red date pulp and the longan pulp are grinded and mixed into nutritional paste, the nutritional paste is mixed with the stewed bean curd according to the proportion, a conventional dried bean curd producing method is adopted to produce the hericium erinaceus stomach-nourishing dried bean curd. The hericium erinaceus stomach-nourishing dried bean curd has the advantages that a finished product is deep red, is good in toughness, unique in mushroom flavor and moist in chewing, is easy to bend but does not break, serves as a medicated food and is beneficial to stomach nourishing and health care.

The invention discloses pastries capable of promoting digestion and strengthening the spleen and the stomach. The pastries are made from the following raw materials in parts by weight of 300-800 partsof red jujubes, 100-300 parts of Chinese yams, 100-300 parts of gordon euryale seeds, 100-300 parts of coix seeds, 20-70 parts of hyacinth beans, and 5-10 parts of dried orange peel. A making methodof the pastries comprises the following steps of thoroughly cleaning the raw materials, removing kernels from the red jujubes, and baking the Chinese yams, the gordon euryale seeds, the coix seeds andthe hyacinth beans; taking the Chinese yams, the gordon euryale seeds, the coix seeds and the hyacinth beans in a proportion, performing uniform mixing, performing grinding to obtain powder, and performing screening to obtain mixed powder; cutting the red jujubes into slices in a proportion, and cutting the dried orange peel into thin strips; uniformly mixing the mixed powder with the red jujubedices and the dried orange peel strips, adding water, and performing uniform blending to make pastries; and placing the pastries in a pot, and performing cooking with a strong fire, so that the pastries capable of promoting digestion and strengthening the spleen and the stomach can be made. Various medicinal and edible traditional Chinese medicines are used as raw materials, and the made pastriescapable of promoting digestion and strengthening the spleen and the stomach are fine and smooth in mouth feel, smooth, safe, reliable, free from toxic and side effects, and suitable for being eaten bymost of crowds. The making method is simple, the cost is low, and the obtained pastries have good efficacy of invigorating the spleen, benefiting the stomach, promoting digestion and relieving diarrhea, and are suitable for crowds with poor functions in the spleen and the stomach to eat for a long term.

The present invention provides pure nature low temperature baked cooked coix seed powder and a production method thereof, wherein the cooked coix seed powder produced through the production process can maintain the original aroma of coix seed, has characteristics of low water content, complete sterilization and long shelf life, does not contain any additives, and is a pure nature green health food. The production method comprises: removing impurities and peels from coix seed, washing the produced coix seed, processing the obtained coix seed into cooked coix seed with low temperature baking equipment, carrying out a sterilization treatment on the cooked coix seed, grinding into cooked coix seed powder with a crushing machine, and carrying out packaging at bags according to requirements. According to the present invention, the processed cooked coix seed powder maintains the nutrients and the original flavor of the coix seed, fat in the coix seed is baked to passivate enzyme so as to lock nutrition and not to cause nutrient loss, the particles are fine, the rehydration is good, and the obtained coix seed powder can be directly drunk through infusion into the whole coix seed juice with boiling water, and can further be used as the preparation material of porridge rice, food, beverages, milks, granules, traditional Chinese medicines and the like.

The invention discloses functional health vinegar drink capable of benefiting spleen and invigorating stomach and a production process thereof. The drink product has the effects of helping produce saliva and slake thirst, benefiting spleen and invigorating stomach, etc., and the multi-level requirements of people such as taste, nutrient and healthcare can be met. The functional health vinegar drink has the advantages that 1, the solid fermenting process and the liquid fermenting process are performed at the same time, and the advantages of good taste of solid fermenting, high output, short production cycle, low labor intensity and good product properties of liquid fermenting are combined; 2, solid and liquid separation is not carried out during fermenting the product, the leaching time of active ingredients of Chinese herbal medicines is prolonged, and the leaching of the active ingredients is sped up under the fermenting effect of microorganism; 3, the raw materials include stevia rebaudiana which is a good natural sweetening agent and has the effect of decreasing blood sugar; therefore, product is applicable to the diabetic; 4, the Chinese herbal medicine digesting process is not carried out in the production process, so that the production cost is decreased, and the industrial production can be performed conveniently.

The invention provides red cluster chili flavored beef sauce with a function of nourishing spleen and stomach and a preparation method thereof. The beef sauce is prepared by using red cluster chiliesand cattle beef as main raw materials. The method comprises the following steps: protecting the color of red cluster chilies; performing crushing; dicing and tenderizing beef; decocting sauce soup from ten traditional Chinese medicinal herbs with the function of nourishing spleen and stomach, including star anise, cinnamon, Chinese wampee fruits, poria cocos, bighead atractylodes rhizomes, Chineseyam, licorice roots, clove leaves, rhodiola rosea, cassia seeds and the like; and performing exhausted canning and moist heat sterilization to obtain the beef sauce with remarkable red cluster chiliflavor and spleen-stomach nourishing effect. The red cluster chili flavored beef sauce with function of nourishing spleen and stomach integrates flavor, feature, nutrition and function, can be used for greatly increasing the commercial value and economic additional value of red cluster chilies and beef and breaking through the limitation that current mainstream beef sauce mostly pays attention toflavor and taste preparation, accords with the delicious, healthy and featured consumption concept advocated by people, and has a wide market prospect.

The invention discloses nutritional powder with spleen-invigorating function and a preparation method thereof, and relates to the technical field of food processing. The nutritional powder is prepared from the following components in parts by weight: a Component One comprising 60-80 parts of milk powder; a Component Two comprising 2-4 parts of rangoon creeper fruits, 3-5 parts of dried orange peel, 4-6 parts of Chinese angelica roots, 5-7 parts of bighead atractylodes thizome, 6-8 parts of hawthorn fruits, 2-4 parts of poria cocos, 1-3 parts of pilose asiabell roots, 2-4 parts of dried gingers, 3-5 parts of cassia twigs, 1-3 parts of atractylodes rhizome, 3-5 parts of chrysanthemum flowers, 6-8 parts of Chinese yams, 5-7 parts of kudzu-vine roots, 2-4 parts of liquorice roots, 6-8 parts of red dates, 3-5 parts of poria cocos, 3-5 parts of aucklandia roots and 2-4 parts of pinellia ternate; and a Component Three comprising 0.3-0.4 part of stevioside and 0.2-0.3 part of citric acid. The nutritional powder with the spleen-invigorating function is simple in components and rational in proportion. The main raw materials of the nutritional powder are preferably selected from natural Chinese herbal medicines, and the synthetic actions of the components are utilized, so that the nutritional powder has the functions of invigorating the spleen, harmonizing the stomach, nourishing the blood and replenishing Qi. The nutritional powder with the spleen-invigorating function is simple in components, wide in raw material source, relatively low in production cost, simple in technology and suitable for large-scale industrialized production.

The invention discloses an acanthopanax sessiliflorus-poria cocos solid beverage and a preparation method thereof. The acanthopanax sessiliflorus-poria cocos solid beverage comprises the following rawmaterials in parts by weight: 3-8 parts of radix fici simplicissimae, 13-20 parts of acanthopanax sessiliflorus, 7-15 parts of leaves of potentilla glabra, 3-9 parts of barley leaf powder, 6-13 partsof ginseng, 8-15 parts of poria cocos, 2-5 parts of semen coicis, 12-13 parts of Chinese yam, 8-10 parts of semen euryales, 11-15 parts of fructus amomi, 4-8 parts of dried tangerine or orange peel,6-15 parts of dark plum, 2-5 parts of kudzu vine roots, 3-7 parts of galangal, 4-9 parts of jujube, 8-12 parts of pogostemon cablin, 6-10 parts of the leaves of lindera aggregata, 2-4 parts of medicated leaven, 4-8 parts of liquorice, 0.1-0.2 part of buckwheat pollen, 0.3-0.7 part of pumpkin powder, 0.2-0.5 part of papaya powder, 0.1-0.2 part of xylitol, 0.25-0.4 part of fructo-oligosaccharide and0.4-0.8 part of edible essence. According to the invention, various traditional Chinese medicines and food materials are scientifically proportioned and fully combined and processed, so the finishedsolid beverage has high nutritional value, can be drunk for a long time, has the health-care effects of tonifying spleen and stomach, resolving dampness, inducing diuresis, tonifying qi, activating collaterals and delaying senescence, is safe to use, free of side effects, suitable for drinking in all seasons and convenient to drink.

The invention discloses red bean-flavored vacuum-concentrated blueberry fruit juice with effects of invigorating the spleen and benefiting the stomach and a making method thereof. The vacuum-concentrated red bean-blueberry fruit juice is made from, by weight, 4-5 parts of flat cabbages, 2-3 parts of rice vinegar, 2-3 parts of red beans, 1-2 parts of radix bupleuri, 1-2 parts of herba violae, 300-310 parts of blueberries, 35-40 parts of syrup, 20-25 parts of citric acid, 1-2 parts of vitamin D, an appropriate amount of pectinase, ascorbic acid, xanthan gum, sodium alginate and beta-cyclodextrin and water. The making method comprises the steps that the red beans are dried and crushed, the flat cabbages are shredded to be uniformly mixed with red bean powder, the rice vinegar is added, the materials are stirred to be uniform, pickled for two hours and then dried and ground into powder, and the powder is smooth and fine in mouthfeel, good in effects of invigorating the spleen and benefiting the stomach and strong in aroma.

The invention provides a traditional Chinese medicine composition capable of promoting the growth of a live pig, belonging to the field of traditional Chinese medicine. The traditional Chinese medicine composition is characterized by comprising the following raw materials by weight: 15 to 25 parts of Chinese angelica, 10 to 20 parts of Radix Astragali, 5 to 15 parts of fleece-flower root, 8 to 12 parts of Ligusticum wallichii, 12 to 18 parts of red sage root, 12 to 18 parts of Radix Codonopsis, 20 to 25 parts of common yam, 30 to 35 parts of jujube and 3 to 5 parts of licorice root. The dosage form of the traditional Chinese medicine composition is powder. A ratio of the traditional Chinese medicine composition to a dry feed for the live pig is (2-3): 2500. The traditional Chinese medicine composition capable of promoting the growth of the live pig is scientific in formula, safe to use and beneficial for reinforcing the spleen and stomach of the live pig and strengthening the physique of the live pig, allows the healthy qi of the live pig to be sufficient while pathogenic qi to be deficient, prevents diseases of the live pig, promotes the growth of the live pig, substantially decreases residual antibiotics and growth hormones in pork, greatly reduces harm of the live pig to the human body, and has good economic and social benefits and promotion value.

The invention provides a glutinous rice and beef sausage. The sausage is prepared from the following raw materials in parts by weight: 40-50 parts of glutinous rice, 100-120 parts of beef, 10-16 partsof buckwheat, 20-30 parts of garlic sprouts, 15-19 parts of peanuts, 10-16 parts of walnut kernels, 10-16 parts of cooking wine, 2-6 parts of chicken essence, 8-12 parts of ginger, 14-18 parts of green onions, 16-20 parts of sesame paste, 6-10 parts of edible salt and 5-7 parts of xanthoxylum pepper. The glutinous rice and beef sausage has rich nutrition, delicious taste, attractive color, low fat and little oil, is safe and sanitary, is convenient to eat and crispy in taste, has the effects of clearing internal heat, eliminating phlegm, disinhibiting diaphragm, refreshing stomach, quenchingthirsty and tonifying qi, and is a popular ideal health food.

The invention provides a preparation method of traditional Chinese rice-pudding flavor sauce in seasoning industries, belonging to the technical field of brewing. According to the preparation method, when a traditional Chinese rice-pudding flavor extraction liquid is prepared, the normal-temperature soaking is carried out to slowly dissolve effective constituents of traditional Chinese rice-pudding leaves out, the flavor is relatively strong and good after the boiling, the effective constituents of the traditional Chinese rice-pudding leaves are furthest extracted and preserved, and the traditional Chinese rice-pudding flavor extraction liquid has aromatic and pleasant odor and delicious taste. Vinegar-soaked bamboo shoot pulp prepared by virtue of the preparation method is unique in process; after the vinegar-soaked bamboo shoot pulp is boiled with the sauce, vinegar in the vinegar-soaked bamboo shoot pulp serves as an acidity flavoring agent, and the sauce is sour, sweet and delicious; by virtue of the vinegar-soaked bamboo shoot pulp, the traditional Chinese rice-pudding flavor is enhanced, the taste of the sauce is crisp and smooth, and the chewiness and the eating satisfaction are increased; and the traditional Chinese rice-pudding flavor sauce prepared by combining the traditional Chinese rice-pudding leaves, bamboo shoots and the source is pioneered in China.

The invention relates to a preparation device and method for a hypoglycemic health food, which consists of the following components in parts by weight: 3.1%-5.2% of astragalus extract, 12.4%-18.3% of hawthorn extract, 4.6%- 7.5%, kudzu root extract 3.2%-6.3%, rehmannia glutinosa extract 10%-15.4%, and the balance is flour. The preparation method comprises three steps of preparing extract, kneading noodles and processing noodles. On the one hand, the invention has a simple production system and process, low production and raw material costs, and a wide range of raw material sources; The food is flexible and convenient, and can effectively meet the needs of diabetic patients for long-term continuous consumption.

The present invention provides a sausage with a faint fragrance. The sausage is comprised of the following raw materials in parts by weight: 150 to 170 parts of lean pork, 90 to 110 parts of pork fat,20 to 30 parts of coconuts, 24 to 30 parts of leek flowers, 7 to 11 parts of green tea, 20 to 26 parts of chickpeas, 20 to 24 parts of vegetable oil, 18 to 22 parts of spice wine, 8 to 12 parts of ginger, 14 to 18 parts of welsh onions, 16 to 22 parts of natto, 10 to 12 parts of watermelon juice, 16 to 20 parts of sesame paste, 6 to 10 parts of table salt, 12 to 14 parts of white granulated sugar, 5 to 7 parts of Chinese prickly ash powder, and 10 to 16 parts of bamboo shoots. The sausage is rich in proteins, selenium element and anthocyanins, is fully crisp and refreshing, is delicious, andhas the functions of clearing away heat, eliminating phlegm, benefiting diaphragm and stomach, quenching thirst and invigorating qi.

The invention provides a coconut-flavor sausage. The sausage is prepared from the following raw materials in parts by weight: 80-100 parts of beef, 90-110 parts of streaky pork, 40-50 parts of coconutpowder, 24-30 parts of leak flowers, 20-26 parts of chick-peas, 20-24 parts of vegetable oil, 18-22 parts of spice cooking wine, 8-12 parts of ginger granules, 14-18 parts of chopped green onion, 10-12 parts of watermelon peels, 16-20 parts of sesame paste, 6-10 parts of edible salt, 12-14 parts of white granulated sugar, 5-7 parts of xanthoxylum pepper, 10-16 parts of bamboo shoots. The coconut-flavor sausage is rich in protein, selenium and anthocyanin, has crispy and delicious taste, and has the effects of clearing heat, eliminating phlegm, disinhibiting diaphragm, refreshing stomach, quenching thirsty and tonifying qi.

The invention discloses a functional health-care vinegar drink made of taro, yam, hawthorn and other medicinal and edible Chinese herbal medicines. Multiple levels of requirements. The advantages are: first, the coexistence of solid-state fermentation and liquid-state fermentation is adopted, which combines the advantages of good flavor of solid-state fermentation and high yield of liquid fermentation, short production cycle, low labor intensity, and good commodity properties; Separation prolongs the leaching time of active ingredients of Chinese herbal medicine, and accelerates the leaching of active ingredients through microbial fermentation; third, the raw material contains stevia, which is a good natural sweetener and has the effect of lowering blood sugar. It is suitable for diabetics to drink; the fourth is that there is no extraction process of Chinese herbal medicine in the production process, which reduces the production cost and is convenient for industrialized production.