Pastries capable of promoting digestion and strengthening spleen and stomach and making method of pastries capable of promoting digestion and strengthening spleen and stomach

Abstract

The invention discloses pastries capable of promoting digestion and strengthening the spleen and the stomach. The pastries are made from the following raw materials in parts by weight of 300-800 partsof red jujubes, 100-300 parts of Chinese yams, 100-300 parts of gordon euryale seeds, 100-300 parts of coix seeds, 20-70 parts of hyacinth beans, and 5-10 parts of dried orange peel. A making methodof the pastries comprises the following steps of thoroughly cleaning the raw materials, removing kernels from the red jujubes, and baking the Chinese yams, the gordon euryale seeds, the coix seeds andthe hyacinth beans; taking the Chinese yams, the gordon euryale seeds, the coix seeds and the hyacinth beans in a proportion, performing uniform mixing, performing grinding to obtain powder, and performing screening to obtain mixed powder; cutting the red jujubes into slices in a proportion, and cutting the dried orange peel into thin strips; uniformly mixing the mixed powder with the red jujubedices and the dried orange peel strips, adding water, and performing uniform blending to make pastries; and placing the pastries in a pot, and performing cooking with a strong fire, so that the pastries capable of promoting digestion and strengthening the spleen and the stomach can be made. Various medicinal and edible traditional Chinese medicines are used as raw materials, and the made pastriescapable of promoting digestion and strengthening the spleen and the stomach are fine and smooth in mouth feel, smooth, safe, reliable, free from toxic and side effects, and suitable for being eaten bymost of crowds. The making method is simple, the cost is low, and the obtained pastries have good efficacy of invigorating the spleen, benefiting the stomach, promoting digestion and relieving diarrhea, and are suitable for crowds with poor functions in the spleen and the stomach to eat for a long term.

Description

technical field [0001] The invention belongs to the technical field of dietotherapy, and in particular relates to a pastry for eliminating food and invigorating the spleen and stomach and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's material life is extremely rich. In order to ensure sufficient nutrition and food balance, they will eat different cereals, vegetables, fruits, meat and seafood; It takes a certain amount of time for the stomach to enter the oral cavity for digestion, and to reach the stomach through the esophagus. When the gastric acid secretion in the stomach increases and peristalsis digests food, it will feed back information to the brain for a period of time, resulting in people who eat big mouthfuls quickly. The phenomenon of fullness and food accumulation increases the burden on the stomach. Existing drugs that help digestion, such as hawthorn drink, have a certain effect on promoting diges...

AI Technical Summary

Problems solved by technology

However, lactic acid bacteria can only adjust the balance of intestinal flora, and cannot promote the secretion of pepsin, gastric juice, trypsin, and pancreatic juice to promote digestion.

[0003] Pastry, as flavor food and convenience food, was once deeply loved by consumers. However, traditional pastry is a high-sugar and high-fat food baked with flour as the main ingredient and other complementary foods without yeast. Long-term consumption will induce obesity , cardiovascular disease, etc., posing a threat to human health