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Water chestnut nutritional health-care noodles

A technology of health-care noodles and water chestnut, applied in the field of food processing

Inactive Publication Date: 2012-04-04
章铜领
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Noodles are a food that we often eat on weekdays. With the increasing abundance of various products, there are more and more types of noodles, but so far, there is no noodle that uses the above-mentioned substances as raw materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Water chestnut 35 kg, lotus seeds 10 kg, yam 10 kg, astragalus 5 kg, flour 40 kg.

[0020] (1) Shell the water chestnut, dry it, and grind it into a 100-mesh powder;

[0021] (2) lotus seeds are dried and ground into 100-mesh powder;

[0022] (3) Chinese yam is washed, peeled, and then cleaned, dropped into 3% salt solution, 7% citric acid solution and 0.2% sodium bisulfite mixed solution, and ground into a slurry;

[0023] (4) soak Astragalus membranaceus with 8 times of water, after soaking for 2 hours, decoct according to conventional techniques, filter, and concentrate to obtain Astragalus membranaceus decoction;

[0024] (5) Mix the raw materials obtained in steps (1), (2), (3), and (4) evenly, and make noodles according to the prior art.

Embodiment 2

[0026] Water chestnut 25 kg, lotus seeds 15 kg, yam 15 kg, astragalus 3 kg, flour 42 kg.

[0027] (1) Shell the water chestnut, dry it, and grind it into 120 mesh powder;

[0028] (2) lotus seeds are dried and ground into 120 mesh powder;

[0029] (3) Chinese yam is washed, peeled, and then cleaned, dropped into 3% salt solution, 8% citric acid solution and 0.2% sodium bisulfite mixed solution, and ground into a slurry;

[0030] (4) soak Astragalus membranaceus with 9 times of water, after soaking for 2 hours, decoct according to conventional techniques, filter, and concentrate to obtain Astragalus membranaceus decoction;

[0031] (5) Mix the raw materials obtained in steps (1), (2), (3), and (4) evenly, and make noodles according to the prior art.

Embodiment 3

[0033] Water chestnut 20 kg, lotus seeds 5 kg, yam 5 kg, astragalus 10 kg, flour 50 kg, starch 10 kg.

[0034] (1) Shell the water chestnut, dry it, and grind it into 80 mesh powder;

[0035] (2) lotus seeds are dried and ground into 80 mesh powder;

[0036] (3) Chinese yam is washed, peeled, and then cleaned, dropped into 2.5% salt solution, 6% citric acid solution and 0.2% sodium bisulfite mixed solution, and ground into a slurry;

[0037] (4) Astragalus is soaked in 10 times of water for 4 hours, decocted according to conventional techniques, filtered, and concentrated to obtain Astragalus decoction;

[0038] (5) Mix the raw materials obtained in steps (1), (2), (3), and (4) evenly, and make noodles according to the prior art.

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Abstract

The invention provides water chestnut nutritional health-care noodles, which consist of the following components in parts by weight: 20-35 parts of water chestnut, 5-15 parts of lotus seed, 5-15 parts of Chinese yam, 3-12 parts of astragalus and 40-55 parts of flour. The water chestnut nutritional health-care noodles are prepared by drying water chestnut kernel and lotus seed, milling into powder, mixing with flour, peeling the Chinese yam, protecting color, pulping, decocting astragalus and blending the components into flour dough by using the prior art. The water chestnut nutritional health-care noodles have good mouthfeel and elasticity, are tough and chewy, have the effects of reinforcing the spleen and stomach, tonifying middle-jiao and qi, invigorating the kidney for tranquillizing, and the like, and are novel nutritional health-care noodles.

Description

technical field [0001] The invention relates to the field of food processing, in particular to water chestnut nutrition and health care noodles. Background technique [0002] Water chestnut is rich in starch, protein, glucose, unsaturated fatty acids and various vitamins, such as vitamin B1, B2, C, carotene and trace elements such as calcium, phosphorus and iron. "Compendium of Materia Medica" said: Water chestnut can nourish the spleen and stomach, strengthen the thigh knee, strengthen strength and Qi, water chestnut powder is beneficial to the stomach and intestines, and can relieve internal heat, and it is beneficial for the elderly to eat regularly. The ancients believed that eating more water chestnut can nourish the five internal organs, eliminate all diseases, and lighten the body. The so-called light body means that it has the effect of losing weight and building body, because water chestnut does not contain fat that makes people fat. According to modern pharmacolog...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/29A21D2/36A23L7/109A23L33/00
Inventor 章铜领
Owner 章铜领
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