95results about How to "Nourishes spleen and stomach" patented technology

The invention discloses fruit and vegetable health-care flour which is prepared from raw materials in parts by weight as follows: 50-60 parts of barley, 30-40 parts of sticky rice, 30-35 parts of wheat starch, 15-20 parts of white sesame seeds, 20-25 parts of loofahs, 15-20 parts of Chinese yam, 20-30 parts of figs, 25-30 parts of lotus roots, 15-20 parts of dried longan, 30-40 parts of grape wine, 12-18 parts of black fungi, 9-11 parts of osmanthus fragrans, 2-3 parts of ginkgo leaves, 1-2 parts of Chinese wolfberries, 1-2 parts of prepared rehmannia roots, 2-3 parts of honey flowers, 1-2 parts of a food additive and an appropriate amount of water. According to the flour, barley, sticky rice, wheat starch and the like are taken as main raw materials and have the efficacy of relieving thirst, removing heat toxin, tonifying qi, regulating middle energizer, nourishing consumptive disease, tonifying spleen, nourishing stomach and stopping abnormal sweating. Besides, added loofahs have the efficacy of resisting scurvy, strengthening brain, resisting virus and allergy, curing nasosinusitis and sphagitis, beautifying features, resisting aging and the like. Figs are rich in various substances such as dietary fiber, calcium, copper, magnesium, manganese, potassium and vitamin K which are beneficial to human bodies, contain various antioxidants, flavone and polyphenol and have the efficacy of tonifying spleen, nourishing stomach and lubricating intestines.

The invention discloses multifunctional health-care powder. The multifunctional health-care powder is prepared from the following materials in parts by weight: 140-150 parts of glutinous rice, 10-12 parts of lotus seed, 11-13 parts of red date, 14-15 parts of Chinese yam, 6-8 parts of banana peel, 4-6 parts of lemon peel, 1-2 parts of syzygium aromaticum, 1-2 parts of zornia gibbosa, 2-3 parts of black tea, 1-3 parts of lotus leaves, 2-3 parts of green cedrela sinensis leaves, 12-14 parts of pumpkin, 13-16 parts of green almond, 9-10 parts of black garlic, 1-2 parts of food additive and a proper amount of water. The multifunctional health-care powder disclosed by the invention adopts pure-natural food materials as raw materials, does not contain essence and spice artificially synthesized, and is a good healthy and nutrient health-care product.

The invention discloses grape almond fruit wine which is made from raw materials in parts by weight as follows: 70-80 parts of sticky rice, 150-200 parts of grapes, 30-40 parts of sweet almonds, 10-15 parts of basil seeds, 10-15 parts of flos albiziae, 15-20 parts of stevia rebaudian leaves, 3-5 parts of prepared rehmannia roots, 2-3 parts of barbary wolfberry fruit, 1-3 parts of evening primrose, 2-4 parts of ardisia japonica, 1-2 parts of cassia twigs, 1-2 parts of cushaw stems, 1-2 parts of curcuma longa, 2-3 parts of loofah sponge, 1-2 parts of magnolia officinalis, 20-25 parts of honey and 1-2 parts of sweet wine yeast. According to the grape almond fruit wine and the preparation method thereof, the sticky rice and the grapes are processed to prepare the fruit wine, and the fruit wine has double fragrance of rice wine and fruit wine; and raw materials such as sweet almonds, basil seeds and the like are added, so that the fruit wine is rich in taste, sweet and mellow, has efficacy of moistening lung dryness, tonifying spleen, nourishing the stomach, relieving cough and asthma, dispelling melancholy, soothing the nerves, relaxing bowel, reducing weight and beautifying, and is suitable for women to drink for a long term.

The invention belongs to the technical field of food processing and discloses nutrition-balanced instant health-preserving rice and a preparation method thereof. The health-preserving rice is prepared from the following raw materials in percentage by mass: 20-25% of rice, 3-8% of millets, 3-8% of soybeans, 5-8% of corn grains, 5% of Chinese yams, 5% of coix seeds, 5% of wheat, 5% of bearded tooth mushroom, 5% of carrots, 5% of cassava, 4% of euryale ferox seeds, 3% of kudzuvine roots, 2% of poria cocos, 2% of walnut kernels, 1% of dried orange peels and 20-23% of water. The preparation method of the nutrition-balanced instant health-preserving rice comprises the following steps: crushing the raw materials; mixing the crushed materials and conditioning the mixed materials; carrying out extruding so as to granulate the conditioned material; carrying out baking so as to shape the granules; and cooling the shaped granules and packaging the cooled granules. The health-preserving rice satisfies the basic requirements of 'diversified foods on basis of cereals' in the Dietary Guidelines for Chinese Residents, and is free of addition of any chemical additives. The health-preserving rice can be eaten after being brewed with hot water of which the temperature is 80 DEG C or above for three minutes; and the brewed health-preserving rice is similar to a rice porridge, and is golden in color and luster, refreshing in taste and mutually complementary in nutrients. The nutrition-balanced instant health-preserving rice is a meal-replacement food suitable for modern sub-healthy populations, and has wide market prospects and promotion values.

The invention discloses a braised whole chicken cooked as follows: weighting a Chinese medicine composite of Chinese yam and arillus longan and spice of cinnamon and nutmeg; adding 30-45g of Chinese medicine composite and 20g of spice to every 1000kg of chicken; decocting Chinese medicine composite into decoction; finally decocting beef by medicine, drying and vacuum packaging. Above on-year farm farming male native chicken is used as main material; the native chicken is killed to take blood for standby; after unhairing and cleaning, the native chicken is cut from the back to take out internal organs; the internal organs are cleaned for standby, chicken is chopped into the blocks with a size of 6*6 cm, and legs and chicken wings are chopped into 2-3 blocks. Chopped chicken blocks are put into a tailor-made stainless steel iron cage, the space of the iron cage is 1.3-1.5 times of the volume of one chicken, and chicken blocks can turn over in the iron cage; after sealed, the chopped chicken blocks are put into a boiling pot to be boiled for about one minute to remove bloody foam, fish out and clean; then the processed chicken blocks are put into the Chinese medicine decoction to be dipped for 1-2 hours to be taken out and dried; after dipped with medicine and dried, the chicken blocks are put into the iron cage, then the viscera and the blood of the chicken are added, and the iron cage is put into an oil bath to fry at the oil temperature of 180-230 DEG C; after 10-15 minutes, the Chinese medicine decoction is added to boil; when boiled to be medium rare, dark soy sauce is added; white sugar, refined salt, cooking wine, onion sections and ginger pieces are added to be decocted together; after soup is boiled, floating foam is removed, a sachet is added, and the soup is boiled with high heat for 3-5 hours; the whole chicken is taken out and totally dried after cooked; and the chicken blocks are taken out to be packaged in vacuum in the form of whole chicken.

The invention provides health-preserving bread and a preparation method thereof. The health-preserving bread comprises the following components in percentage by weight: 2000g of flour, 15g of ginseng, 10g of fresh ginger, 15g of liquorice, 20g of Pinellia ternate, 20g of Poria cocos, 10g of Rhizoma Atractylodis Macrocephalae, 30g of white sugar, 50g of hawthorn, 30g of semen coicis, 25g of Polygonum multiflorum, 30g of lucid ganoderma, 30g of lotus seed, 30g of pine nut, 30g of medicated leaven, 30g of Chinese yam, 30g of Chinese-date and 50g of honey. The health-preserving bread provided by the invention is neutralized and modulated by traditional Chinese medicines and has the advantages of tonifying spleen and nourishing stomach and tonifying kidney and nourishing vitality.

The invention relates to a beef paste with fermented soya beans and swine blood. The beef paste includes by weight the following materials: fermented soya bean 8-15 parts, swine blood 18-28 parts, rice wine 1-3 parts, lotus leaf powder 1-3 parts, edible salt 0.5-2 parts, sesame oil 2-6 parts, green tea leaf 4-9 parts, lemon juice 1-3 parts, beef 14-24 parts, amomum tsaoko 0.1-0.3 parts, liquiritin 0.2-0.5 parts, star aniseed 0.2-0.5 parts, rhizome kaempferiae 0.1-0.3 parts, corn oil 8-16 parts, broad bean paste 69-89 parts, ground pepper powder 4-10 parts, sweet soybean paste 1-4 parts, thirteen spices 1-5 parts, traditional Chinese medicine liquid concentrate 0-3 parts. Through using fermented soya beans, swine blood, rice wine, lotus leaf powder, beef, broad bean paste, ground pepper powder, sweet soybean powder, thirteen spices, traditional Chinese medicine liquid concentrate and other materials, the prepared beef paste tastes good and has the healthcare effects of strengthening spleen and stomach, enriching blood and invigorating, improving appetite and increasing immunity.

The invention belongs to the field of food engineering, and particularly relates to a direct-drinking wall-breaking herbaceous composition capable of quickly relieving symptoms of stomach discomfort and preparation. The direct-drinking wall-breaking herbaceous composition consists of 3-10 parts of wall-breaking mixed powder, and 4-8 parts of water-solubility auxiliary materials, wherein the wall-breaking mixed powder consists of fermentation soybean flour, hericium erinaceus wall-breaking powder and vine tea wall-breaking powder in mass ratio of the fermentation soybean flour to the hericium erinaceus wall-breaking powder to the vine tea wall-breaking powder being (1-5) to (1-10) to (1-10), and the particle diameter of the wall-breaking mixed powder is 75[mu]m. The invention discloses a preparation method of the direct-drinking wall-breaking herbaceous composition. The fermentation soybean flour, the hericium erinaceus wall-breaking powder and the vine tea wall-breaking powder in a certain proportion are mixed with the water-solubility auxiliary materials, and granulation is performed by a wet method or a dry method. The direct-drinking wall-breaking herbaceous composition can improve the clinical symptoms of patients suffering from stomach discomfort, and the stomach mucosa is protected. Besides, the direct-drinking wall-breaking herbaceous composition is smooth and creamy inmouth feel, can be taken directly when being swallowed. The micro powder treated through wall breaking can quickly disperse and act on stomachs, and can rapidly improve the stomach discomfort.

The invention relates to fermented germinated brown rice and black fungus milky tea. The fermented germinated brown rice and black fungus milky tea is prepared from the following raw materials in part by weight: 65-70 parts of germinated brown rice, 450-480 parts of purified water, 28-30 parts of apricot kernels, 8-10 parts of green tea powder, 6-7 parts of black fungus, 65-70 parts of rice soup, 58-65 parts of white vinegar, 150-160 parts of fresh milk, 5-7 parts of poria cocos and the like. According to the fermented germinated brown rice and black fungus milky tea, fresh milk is mixed with the germinated brown rice, the green tea powder and the like after fermentation, the fermented germinated brown rice and black fungus milky tea has the efficacies of tonifying spleen, nourishing stomach and promoting digestion, and has the effect of relaxing bowel due to addition of black fungus pulp, and also has the efficacies of strengthening the spleen and stomach and resisting oxidation due to addition of extracting solution of poria cocos, white atractylodes rhizome, malt, medicated leaven, grape seeds and the like.

The present invention provides a formula of a cereal complementary food nutritious meal for infants having effects of strengthening spleen and tonifying stomach, promoting digestion and benefiting qi, moistening lungs and clearing heat, and supplementing needed minerals and vitamins for the infants in a growth period and a processing method thereof. The formula is as follows: rice is subjected to a saccharifying to enable starch to be hydrolyzed into dextrin, at the same time, lysozyme is added, endothelium corneum gigeriae galli is subjected to a salt stir-frying and a vinegar stir-frying, and then soybean flour, skimmed milk powder, crystal sugar, glucose, Chinese yam powder, lotus seed powder, celery powder, soybean protein isolate, whey proteins, fruit and vegetable powder, maltodextrin, compound minerals (calcium carbonate, zinc oxide and ferric pyrophosphate), multivitamins (vitamin A, vitamin D, vitamin B1, vitamin B2 and vitamin C) and other nutrients (DHA (docosahexaenoic acid), ARA (arachidonic acid), fructo-oligosaccharides, galactooligosaccharides, stachyose, probiotics and hydrolyzed whey proteins) are used as main raw materials. The processing method is combined with a steam roller drying technology, and the cereal complementary food nutritious meal for the infants is prepared by mixing.

The invention relates to the technical field of nutritious food, in particular to a nutritious food for expectant mothers. The nutritious food for expectant mothers is composed of a basic nutritious food, a qi and blood invigorating nutritious food and a comprehensive nutritious food. The basic nutritious food is prepared from brown rice, yellow millet, red peanut, red date, corn grit, white sesame seed, oat and black rice. The qi and blood invigorating nutritious food is prepared from brown rice, black sesame seed, lotus seed, black rice, brown sugar, bamboo ginger and red date. The comprehensive nutritious food is prepared from white sticky rice, yellow millet, black sesame seed, soybean, red peanut, red bean, brown rice and red date. Yunnan ecological organic five cereals and natural food materials are adopted to realize the natural nourishing effect and provide rice nutrients. The nutritious food for expectant mothers can provide comprehensive nutrients, has a scientific formula, is convenient to eat and is suitable for antenatal and postnatal nutrient supplement. The basic nutritious food is especially suitable for pregnant women, people advanced in age and poor in health, and people who just recover from a dangerous illness.

The invention discloses fragrant and sweet health rice with osmanthus fragrans. The fragrant and sweet health rice with the osmanthus fragrans is prepared from the following raw materials in parts by weight: 120-160 parts of black glutinous rice powder, 40-60 parts of red sorghum flour, 10-15 parts of osmanthus fragrans powder, 8-12 parts of fructose, 3- 4 parts of dried ginger powder, 5-7 parts of gynostemma juice, 7-8 parts of salad dressing, 9-10 parts of spinach, 5-8 parts of undaria pinnatifida, 6-9 parts of winter bamboo shoots, 6-8 parts of cooked pork liver, 5-8 parts of miracle fruits, 1-2 parts of blueberry leaves, 2-3 parts of Zhu juan pi, 1-2 parts of ligusticum wallichii, 3-4 parts of honey-fried licorice roots, 5-6 parts of folium ginkgo, and 6-8 parts of nutritional additive powder. The black glutinous rice powder and the red sorghum flour used as main materials have functions of tonifying spleen, nourishing stomach, tonifying middle energizer and benefiting Qi, and the osmanthus fragrans powder used as an auxiliary material has efficacies of warming the stomach, calming liver, tonifying kidney and dispelling the cold; the added fructose is fragrant, sweet and delicious, and the pork liver has functions of tonifying the liver to improve eyesight and nourishing blood. Meanwhile, the honey-fried licorice roots and other Chinese herbal medicines are also used and have the efficacy of tonifying the spleen and benefiting the Qi when the rice is taken for a long term.

The invention relates to a health drink, in particular to a spleen strengthening and stomach nourishing health drink, which is pure natural. According to a technical solution adopted by the invention, the health drink is prepared from 20-30g of mung beans, 20-50g of strawberries, 15-20g of auricularia auricular, and 200ml of grapefruit juice. The preparation steps include: mixing the mung beans, the strawberries and the auricularia auricular together, adding distilled water to boil them, combining the filtrate, and concentrating the liquid to 35-50ml; and then mixing the original liquid with the grapefruit juice together, and stirring the mixed solution evenly.

The invention discloses hericium erinaceus and chenopodium quinoa instant oatmeal. The hericium erinaceus and chenopodium quinoa instant oatmeal is prepared from the following raw materials in parts by weight: 450 to 460 parts of chenopodium quinoa, 52 to 55 parts of hericium erinaceus, 3 to 4 parts of grape seed powder, 12 to 13 parts of peanut kernels, 20 to 22 parts of jackfruits, 35 to 36 parts of baby corns, 8 to 9 parts of areca taros, 5 to 6 parts of herba portulacae, 2 to 3 parts of mung bean hulls, 1 to 2 parts of herba menthae, 9 to 10 parts of lotus seeds, 4 to 5 parts of hawthorn fruit pulp and proper amount of water. The hericium erinaceus and chenopodium quinoa instant oatmeal has the beneficial effects that the chenopodium quinoa contains comprehensive and abundant nutrition constituents, such as eight necessary amino acids, mineral substances, unsaturated fatty acids, flavonoids and vitamins needed by human bodies; the hericium erinaceus contains high protein and low fat and contains a plurality of types of vitamins and inorganic salts; the hericium erinaceus and the chenopodium quinoa are combined and a plurality of types of green and healthy food materials are added, so that the produced instant oatmeal has the effects of strengthening spleen and nourishing stomach, enhancing the organism immunity and the disease resisting capability, promoting metabolism and the like.

The present invention discloses a preparation method of a spleen-strengthening haw and Chinese yam cake and belongs to the field of cakes. The spleen-strengthening haw and Chinese yam cake comprises the following components: 500-600 parts of Chinese yams, 100-150 parts of haws, 50-100 parts of red dates, 100-200 parts of glutinous rice flour, 50-300 parts of sugar and 200-500 parts of water. The present invention also discloses the preparation method. The haw and Chinese yam cake is easy to digest and absorb, and has advantages of strengthening the spleen and nourishing the stomach, promotingsalvation and benefiting the lungs, benefiting features and nourishing skin, etc.

The invention relates to an uncongealed bean curd marinade and a preparation method thereof. The uncongealed bean curd marinade is mainly prepared from the following components in parts by weight: 100-150 parts of water, 5-7 parts of refined salt, 2-6 parts of white granulated sugar, 4-6 parts of soy sauce, 2-5 parts of salad oil, 1-4 parts of agar, 0.2-0.4 part of compound vitamin, 0.1-0.3 partof chicken powder, 2-4 parts of green Chinese onion, 1-3 parts of ginger, 1-2 parts of garlic and other Chinese medicine ingredients. Various seasonings and Chinese medicine materials are meticulously boiled to form the uncongealed bean curd marinade. The proportions of the added various seasonings are reasonable, so that the prepared uncongealed bean curd marinade has unique taste. Various Chinese medicine nourishing ingredients are added, so that the uncongealed bean curd marinade has efficacies of tonifying the spleen, nourishing the stomach, nourishing qi and blood and the like, and therefore the nutritional ingredients of the uncongealed bean curd marinade are richer.

The invention discloses brewable and edible radix puerariae-lotus leaf tea and a preparation method thereof, and belongs to the field of food processing. Mixed powder of root of pueraria lobata(willd.)ohwi and root of pueraria thomsonii nehth is used as raw material and mixed with lotus leaf powder, pueraria flower powder, honeysuckle flower powder, white chrysanthemum powder, cassia seed powder and polygonatum sibiricum powder, and the mixture is extruded to form the granular radix puerariae-lotus leaf tea. The product can be endowed with more and stronger nutritional and health care effects.In addition, the granular radix puerariae-lotus leaf tea provided by the invention is convenient to store and brew, and can be directly eaten after brewing.

The invention relates to health-care fish balls. The health-care fish balls consist of the following raw materials in parts by weight: 500-550 parts of fish meat, 5-10 parts of fish spine bones, 5-10parts of dried small shrimps, 50-55 parts of table salt, 0.2-0.5 part of monosodium glutamate, 70-75 parts of soybean flour, 85-95 parts of eggs, 22-27 parts of fresh ginger, 1-3 parts of traditionalChinese medicine concentrate and 400-450 parts of fresh water, wherein the traditional Chinese medicine concentrate comprises the following raw materials in parts by weight: 1-3 parts of rhizoma polygonati, 3-5 parts of Chinese yams, 1-3 parts of endothelium corneum gigeriae galli, 1-3 parts of villous amomum fruits, 2-4 parts of bighead atractylodes rhizomes, 3-5 parts of poria cocos, 2-4 parts of haws, 4-6 parts of Chinese jujubes, 2-4 parts of wrinkled gianthyssop herbs, 3-5 parts of malt, 1-3 parts of dried orange peel and 1-3 parts of radish seeds. The fish balls are rich in nutrition, fresh and delicious in flavor and easy to digest and absorb; the fish spine bones and the dried small shrimps are added, so that the fish balls have the efficacy of enriching the calcium; and the traditional Chinese medicine concentrate is added, so that the fish balls have the efficacy of invigorating the spleen, nourishing the stomach, stimulating the appetite and enhancing immunity.

The invention provides solid state fermented peony wine and a preparation process thereof. The peony wine is prepared by fermenting to brew fermented grains by taking rice, sorghum, wheat, peas, corns, ginseng, fructus ziziphi jujubae and medlar as raw materials; distilling the obtained fermented grains; taking wine tailings; adding peony into the wine tailings; extracting; performing secondary fermenting on the extracted mixture and distilling to obtain finished peony wine. According to the process for preparing the peony wine provided by the invention, respective advantages of a fermenting process and an extracting process are absorbed; the peony is extracted by adopting the wine tailings obtained by distilling the fermented grains, so that the peony is effectively dispersed and fermenting is benefited; meanwhile, nutrient elements, such as vitamins and minerals, in the wine tailings are remained; in addition, active ingredients and aroma in the peony are fully extracted by the winetailings; the extracted mixture is subjected to secondary fermenting, so that active ingredients in the peony are further separated out, and the active ingredients and the aroma in the peony in the finished peony wine are improved; moreover, food additives are not required to be added, and the requirements of modern customers on natural and additive-free food are met.

The invention discloses a swine immunopotentiator and its preparation method. The swine immunopotentiator belongs to the technical field of feed additives. The swine immunopotentiator provided by the invention comprises the following components: by weight, 12-20 parts of yeast beta-glucan, 10-20 parts of a poplar flower extract product, 15-20 parts of a bamboo shoot shell extract product, 15-25 parts of a bacillus subtilis bacterial powder for producing phytase, 6-10 parts of propolis, 2-5 parts of gamma-aminobutyric acid, 1-4 parts of mannan oligosaccharide, and 3-5 parts of chlorogenic acid. Through scientific compatibility and by enhancing specific and nonspecific immunity in the orgamism and regulating and controlling gut immunity and development, immune level of the organism is raised. Thus, swine health degree is raised, utilization rate of a feed is improved, and rapid growth of pigs is promoted. The swine immunopotentiator is a green safe high-efficiency swine immunopotentiator.

The invention relates to a production technique of rice dumplings, in particular to rice dumplings easy to digest, and a making method of the rice dumplings. According to the rice dumplings easy to digest, polished glutinous rice and fillings are mixed in the weight ratio of the polished glutinous rice to the fillings being (8-10) to 1 to obtain a mixture, the mixture is wrapped with softened pomelo leaves to be shaped, wherein the fillings comprise the following components in parts by weight of 10-13 parts of pomelo peel, 5-9 parts of borneol, 4-8 parts of murraya paniculata, 0.3-0.7 part ofcopper gluconate, 15-20 parts of egg white, 0.8-1.6 parts of complex enzymes and 35-40 parts of ethanol. The rice dumplings disclosed by the invention have favorable hardness, stickiness, elasticity and chewiness, so that the rice dumplings are good in mouth feel, rich in fragrance, fine and smooth, easy to digest, convenient and edible, and is not easily stuck to leaf surfaces, and the productionflow is simplified.

The invention relates to a sterilizing and disinfecting traditional Chinese medicine compound for a clinical laboratory and a preparation method. The product comprises the following components in parts by weight: 10-20 parts of honeysuckle, 15-30 parts of liquorice, 10-20 parts of common andrographis herb, 10-20 parts of fructus forsythia, 10-20 parts of folium isatidis, 10-20 parts of houttuynia cordata, 10-20 parts of red flowers, 10-20 parts of green gram starch, 10-20 parts of scutellaria baicalensis, 15-30 parts of viola arcuata, 15-30 parts of cactus, 15-30 parts of mint, 15-30 parts of folium artemisiae argyi, 15-30 parts of borneol and 340-680 parts of rice-washing water. The traditional Chinese medicine compound is used for sterilizing and disinfecting in the clinical laboratory.

The present invention relates to spleen strengthening and stomach nourishing buckwheat flour. The spleen strengthening and stomach nourishing buckwheat flour comprises the following raw materials in parts by weight: 300-400 parts of whole wheat flour, 200-300 parts of buckwheat flour, 3-5 parts of red beans, 3-5 parts of red dates, 15-18 parts of millets, 2-4 parts of bulbus lilii, 5-8 parts of Chinese yams, 1-3 parts of grape seed powder, 3-5 parts of sesame seeds, 3-8 parts of honey, 5-8 parts of peanuts, 5-8 parts of hazelnut kernels, 5-8 parts of pine kernels, 8-15 parts of apple juice, 2-4 parts of radix astragali, 1-3 parts of fructus amomi, 3-5 parts of roasted licorice, 3-5 parts of poria cocos, 3-5 parts of haws, 2-4 parts of cereal malts, 1-3 parts of chicken's gizzard-membranes, 1-3 parts of cortex cinnamomi, 1-3 parts of radix pseudostellariae, 1-3 parts of lithospermum zollingeri fruits, 0.5-2 parts of radix et rhizoma nardostachyos and 1-3 parts of dried tangerine peels. The millets, red dates, red beans, Chinese yams, sesame seeds, Chinese herbal medicinal powder and so on are added into biscuits, so that the biscuits are fragrant and mellow in mouthfeel, and rich in nutrition, and have efficacies of supplementing blood and benefiting qi, and invigorating the spleen and nourishing the stomach.

The invention relates to basil seed health-care fruit wine and a preparation method thereof, and belongs to the technical field of health-care drinks. The basil seed health-care fruit wine is prepared from, by weight, 25-60 parts of basil seeds, 10-15 parts of longan, 8-12 parts of fructus amomi, 8-12 parts of codonopsis pilosula, 5-10 parts of white atractylodes rhizome, 15-20 parts of pericarpium citri reticulatae, 15-20 parts of hawthorn fruits, 8-15 parts of elecampane, 8-15 parts of the fruits of Chinese wolfberry, 4-9 parts of mulberry fruits, 5-9 parts of puffball, 8-12 parts of honeysuckle, 3-7 parts of selfheal, 2-5 parts of rhinoceros horn, 2-5 parts of poria cocos, 3-6 parts of quisqualis indica, 4-7 parts of radix ophiopogonis and 2-5 parts of lotus leaves. The basil seeds are added into the basil seed health-care fruit wine, the basil seed health-care fruit wine contains abundant fat, mineral substance, carbohydrate, unsaturated fatty acid, calcium, phosphorus, iron and other nutrient elements, has the effects of tonifying spleen and nourishing stomach, clearing away heat and toxic materials, protecting health and reducing weight, and the like, and has the moderate sweet and sour taste and the full body.

The invention discloses a nutritional thick blueberry and ivy mosses soap and a processing method thereof. The nutritional thick blueberry and ivy mosses soap comprises, by weight, 15-28 parts of blueberry, 30-50 parts of ivy mossese, 8-15 parts of setose abelmoschus, 10-20 parts of black tomato, 8-15 parts of durian pit, 4-8 parts of Sterculia nobilis kernel, 40-60 parts of red yeast, 2-3 parts of Chinese yam leaf, 1-2 parts of grape vine, 2-3 parts of banana skin, 1-2 parts of Chinese peashrub root, 1-2 parts of olive leaf, 5-10 parts of a food additive, 10-15 parts of rice vinegar and a proper amount of water. The nutritional thick blueberry and ivy mosses soap has the characteristics of suitable thickness, smooth mouthfeel, sour, sweet and delicious taste, unique flavor, and abundant and balanced nutrition; and the addition of many traditional Chinese medicinal components in the above formula enhances the health efficacies, makes the soap have the efficacies of antibiosis, antiphlogosis, yin and kidney nourishing, spleen invigoration, stomach nourishing, intestine moistening and bowel relaxing, and can realize body strengthening and disease resistance enhancement after frequent eating.

The invention discloses a duck's foot and glutinous rice health-preserving wine which is prepared from the following raw materials, by weight, 200-300 parts of glutinous rice, 18-20 parts of duck's foot, 8-12 parts of dry green soya bean, 9-10 parts of chicken wings, 6-8 parts of cherry, 7-9 parts of chestnut kernel, 9-11 parts of tomato juice, 8-9 parts of purple sweet potato, 8-10 parts of bean curd, 10-12 parts of durian pulp,7-8 parts of banana puree, 6-8 parts of peanut butter, 7-10 parts of carrot, 4-5 parts of clerodendroa cyrtophyllum, 2-3 parts of trichosanthes kirilowii Maxim, 2-4 parts of curcuma tuber, 4-5 parts of baked barley, 6-7 parts of silkworm chrysalis, 2-3 parts of raspberry and 10-15 parts of a nutrition additive. Glutinous rice is used as a main material to brew the wine and has effects of invigorating spleen, nourishing stomach, supplementing the center, boosting qi and stopping abnormal sweat. The added auxiliary material duck's foot contains rich collagen protein and can delay aging and maintain skin beauty. Various Chinese herbal medicines such as clerodendroa cyrtophyllum and the like are also adopted in the invention. The health-preserving wine has effects of clearing heat, detoxifying, cooling blood and stopping bleeding.

The invention relates to a solid-state fermentation type Huilou yam liquor and a preparation process thereof, belonging to the technical field of food processing. The yam liquor provided by the invention uses Huilou yams and Ganoderma lucidum yams as main raw materials and sorghum, glutinous rice and wheat as auxiliary materials and is prepared by filling a special pit with the main raw materialsand the auxiliary materials and carrying out solid-state fermentation. According to the invention, the method of infiltrating yam raw materials with after-run is adopted to overcome the problem that yams have too great viscosity and are prone to caking and difficult to ferment after cooking through steaming, and the method reduces material viscosity and maximally reserves nutrients in the yams. The prepared Huilou yam liquor has stable quality, presents the same gas quality and fragrance as traditional liquor, reserves nutrients in the Huilou yams and the Ganoderma lucidum yams, and is capableof invigorating the spleen, nourishing the stomach, relaxing bowels, maintaining beauty, nourishing yin and tonifying yang.

The invention relates to flour and especially relates to flour for tonifying kidney and reinforcing yang, which includes, by weight, 600 parts of corn flour, 100 parts of buckwheat flour, 15 parts of hericium erinaceus, 70 parts of health-caring sheep bone soup, 18 parts of pig feet, 6 parts of soybean, 6 parts of pawpaw, 4 parts of lotus roots, 10 parts of sophora flower, 30 parts of white vinegar, 30 parts of wine and 6 parts of barley. The health-caring sheep bone soup includes, by weight, 5 parts of herba epimedii, 4 parts of morinda officinalis, 5 parts of deer antler pieces, 7 parts of astragalus membranaceus, 7 parts of Chinese yam, 4 parts of fructus lycii, 2 parts of semen cuscutae, and 450 parts of sheep bone. The flour has abundant nutrients, has the health-caring effects of fortifying spleen and nourishing stomach, tonifying kidney and reinforcing yang, and improving immunity by adding the hericium erinaceus and the health-caring sheep bone soup, has the effect of beautifying and nourishing skin and face by adding the pig feet, the soybean, the pawpaw and the lotus roots, and has enhanced fragrance by adding the sophora flower.

The invention discloses herba artemisiae annuae and bulbus lilii noodles and a preparation method thereof. The noodles are prepared from the following raw material components in parts by weight: 20 parts to 30 parts of bulbus lilii starch, 20 parts to 40 parts of bread flour, 2 parts to 7 parts of herba artemisiae annuae oxytetracycline dihydrate, 5 parts to 9 parts of native eggs and 10 parts to14 parts of water. The herba artemisiae annuae and bulbus lilii noodles are prepared according to processes of dough kneading, standing, drying and the like. The bulbus lilii and the herba artemisiaeannuae oxytetracycline dihydrate are mixed with the bread flour to prepare the herba artemisiae annuae and bulbus lilii noodles; the noodles have a better taste, are rich in nutrition and have the effects of invigorating the spleen and nourishing the stomach, tranquilizing the mind by nourishing the heart and the like. An additive prepared from semen nelumbinis, chestnuts, cormus eleocharitis, semen firmianae, semen alpiniae katsumadai, China bayberries, commen bomhax flowers, herba dendrobii, endothelium corneum gigeriae galli, cortex magnoliae officinalis and the like is also added into thenoodles, so that a nutritional value of the herba artemisiae annuae and bulbus lilii noodles is further improved, the nutritional quality and the flavor of the noodles are also improved while the efficiency is consolidated at the same time, the deep processing varieties of the bulbus lilii are enriched, and a bulbus lilii industrial chain is lengthened.

The invention provides red cluster chili flavored beef sauce with a function of nourishing spleen and stomach and a preparation method thereof. The beef sauce is prepared by using red cluster chiliesand cattle beef as main raw materials. The method comprises the following steps: protecting the color of red cluster chilies; performing crushing; dicing and tenderizing beef; decocting sauce soup from ten traditional Chinese medicinal herbs with the function of nourishing spleen and stomach, including star anise, cinnamon, Chinese wampee fruits, poria cocos, bighead atractylodes rhizomes, Chineseyam, licorice roots, clove leaves, rhodiola rosea, cassia seeds and the like; and performing exhausted canning and moist heat sterilization to obtain the beef sauce with remarkable red cluster chiliflavor and spleen-stomach nourishing effect. The red cluster chili flavored beef sauce with function of nourishing spleen and stomach integrates flavor, feature, nutrition and function, can be used for greatly increasing the commercial value and economic additional value of red cluster chilies and beef and breaking through the limitation that current mainstream beef sauce mostly pays attention toflavor and taste preparation, accords with the delicious, healthy and featured consumption concept advocated by people, and has a wide market prospect.