95results about How to "Nourishes spleen and stomach" patented technology

The invention discloses fruit and vegetable health-care flour which is prepared from raw materials in parts by weight as follows: 50-60 parts of barley, 30-40 parts of sticky rice, 30-35 parts of wheat starch, 15-20 parts of white sesame seeds, 20-25 parts of loofahs, 15-20 parts of Chinese yam, 20-30 parts of figs, 25-30 parts of lotus roots, 15-20 parts of dried longan, 30-40 parts of grape wine, 12-18 parts of black fungi, 9-11 parts of osmanthus fragrans, 2-3 parts of ginkgo leaves, 1-2 parts of Chinese wolfberries, 1-2 parts of prepared rehmannia roots, 2-3 parts of honey flowers, 1-2 parts of a food additive and an appropriate amount of water. According to the flour, barley, sticky rice, wheat starch and the like are taken as main raw materials and have the efficacy of relieving thirst, removing heat toxin, tonifying qi, regulating middle energizer, nourishing consumptive disease, tonifying spleen, nourishing stomach and stopping abnormal sweating. Besides, added loofahs have the efficacy of resisting scurvy, strengthening brain, resisting virus and allergy, curing nasosinusitis and sphagitis, beautifying features, resisting aging and the like. Figs are rich in various substances such as dietary fiber, calcium, copper, magnesium, manganese, potassium and vitamin K which are beneficial to human bodies, contain various antioxidants, flavone and polyphenol and have the efficacy of tonifying spleen, nourishing stomach and lubricating intestines.

The invention discloses grape almond fruit wine which is made from raw materials in parts by weight as follows: 70-80 parts of sticky rice, 150-200 parts of grapes, 30-40 parts of sweet almonds, 10-15 parts of basil seeds, 10-15 parts of flos albiziae, 15-20 parts of stevia rebaudian leaves, 3-5 parts of prepared rehmannia roots, 2-3 parts of barbary wolfberry fruit, 1-3 parts of evening primrose, 2-4 parts of ardisia japonica, 1-2 parts of cassia twigs, 1-2 parts of cushaw stems, 1-2 parts of curcuma longa, 2-3 parts of loofah sponge, 1-2 parts of magnolia officinalis, 20-25 parts of honey and 1-2 parts of sweet wine yeast. According to the grape almond fruit wine and the preparation method thereof, the sticky rice and the grapes are processed to prepare the fruit wine, and the fruit wine has double fragrance of rice wine and fruit wine; and raw materials such as sweet almonds, basil seeds and the like are added, so that the fruit wine is rich in taste, sweet and mellow, has efficacy of moistening lung dryness, tonifying spleen, nourishing the stomach, relieving cough and asthma, dispelling melancholy, soothing the nerves, relaxing bowel, reducing weight and beautifying, and is suitable for women to drink for a long term.

The invention belongs to the technical field of food processing and discloses nutrition-balanced instant health-preserving rice and a preparation method thereof. The health-preserving rice is prepared from the following raw materials in percentage by mass: 20-25% of rice, 3-8% of millets, 3-8% of soybeans, 5-8% of corn grains, 5% of Chinese yams, 5% of coix seeds, 5% of wheat, 5% of bearded tooth mushroom, 5% of carrots, 5% of cassava, 4% of euryale ferox seeds, 3% of kudzuvine roots, 2% of poria cocos, 2% of walnut kernels, 1% of dried orange peels and 20-23% of water. The preparation method of the nutrition-balanced instant health-preserving rice comprises the following steps: crushing the raw materials; mixing the crushed materials and conditioning the mixed materials; carrying out extruding so as to granulate the conditioned material; carrying out baking so as to shape the granules; and cooling the shaped granules and packaging the cooled granules. The health-preserving rice satisfies the basic requirements of 'diversified foods on basis of cereals' in the Dietary Guidelines for Chinese Residents, and is free of addition of any chemical additives. The health-preserving rice can be eaten after being brewed with hot water of which the temperature is 80 DEG C or above for three minutes; and the brewed health-preserving rice is similar to a rice porridge, and is golden in color and luster, refreshing in taste and mutually complementary in nutrients. The nutrition-balanced instant health-preserving rice is a meal-replacement food suitable for modern sub-healthy populations, and has wide market prospects and promotion values.

The invention discloses a braised whole chicken cooked as follows: weighting a Chinese medicine composite of Chinese yam and arillus longan and spice of cinnamon and nutmeg; adding 30-45g of Chinese medicine composite and 20g of spice to every 1000kg of chicken; decocting Chinese medicine composite into decoction; finally decocting beef by medicine, drying and vacuum packaging. Above on-year farm farming male native chicken is used as main material; the native chicken is killed to take blood for standby; after unhairing and cleaning, the native chicken is cut from the back to take out internal organs; the internal organs are cleaned for standby, chicken is chopped into the blocks with a size of 6*6 cm, and legs and chicken wings are chopped into 2-3 blocks. Chopped chicken blocks are put into a tailor-made stainless steel iron cage, the space of the iron cage is 1.3-1.5 times of the volume of one chicken, and chicken blocks can turn over in the iron cage; after sealed, the chopped chicken blocks are put into a boiling pot to be boiled for about one minute to remove bloody foam, fish out and clean; then the processed chicken blocks are put into the Chinese medicine decoction to be dipped for 1-2 hours to be taken out and dried; after dipped with medicine and dried, the chicken blocks are put into the iron cage, then the viscera and the blood of the chicken are added, and the iron cage is put into an oil bath to fry at the oil temperature of 180-230 DEG C; after 10-15 minutes, the Chinese medicine decoction is added to boil; when boiled to be medium rare, dark soy sauce is added; white sugar, refined salt, cooking wine, onion sections and ginger pieces are added to be decocted together; after soup is boiled, floating foam is removed, a sachet is added, and the soup is boiled with high heat for 3-5 hours; the whole chicken is taken out and totally dried after cooked; and the chicken blocks are taken out to be packaged in vacuum in the form of whole chicken.

The invention relates to the technical field of nutritious food, in particular to a nutritious food for expectant mothers. The nutritious food for expectant mothers is composed of a basic nutritious food, a qi and blood invigorating nutritious food and a comprehensive nutritious food. The basic nutritious food is prepared from brown rice, yellow millet, red peanut, red date, corn grit, white sesame seed, oat and black rice. The qi and blood invigorating nutritious food is prepared from brown rice, black sesame seed, lotus seed, black rice, brown sugar, bamboo ginger and red date. The comprehensive nutritious food is prepared from white sticky rice, yellow millet, black sesame seed, soybean, red peanut, red bean, brown rice and red date. Yunnan ecological organic five cereals and natural food materials are adopted to realize the natural nourishing effect and provide rice nutrients. The nutritious food for expectant mothers can provide comprehensive nutrients, has a scientific formula, is convenient to eat and is suitable for antenatal and postnatal nutrient supplement. The basic nutritious food is especially suitable for pregnant women, people advanced in age and poor in health, and people who just recover from a dangerous illness.

The invention discloses fragrant and sweet health rice with osmanthus fragrans. The fragrant and sweet health rice with the osmanthus fragrans is prepared from the following raw materials in parts by weight: 120-160 parts of black glutinous rice powder, 40-60 parts of red sorghum flour, 10-15 parts of osmanthus fragrans powder, 8-12 parts of fructose, 3- 4 parts of dried ginger powder, 5-7 parts of gynostemma juice, 7-8 parts of salad dressing, 9-10 parts of spinach, 5-8 parts of undaria pinnatifida, 6-9 parts of winter bamboo shoots, 6-8 parts of cooked pork liver, 5-8 parts of miracle fruits, 1-2 parts of blueberry leaves, 2-3 parts of Zhu juan pi, 1-2 parts of ligusticum wallichii, 3-4 parts of honey-fried licorice roots, 5-6 parts of folium ginkgo, and 6-8 parts of nutritional additive powder. The black glutinous rice powder and the red sorghum flour used as main materials have functions of tonifying spleen, nourishing stomach, tonifying middle energizer and benefiting Qi, and the osmanthus fragrans powder used as an auxiliary material has efficacies of warming the stomach, calming liver, tonifying kidney and dispelling the cold; the added fructose is fragrant, sweet and delicious, and the pork liver has functions of tonifying the liver to improve eyesight and nourishing blood. Meanwhile, the honey-fried licorice roots and other Chinese herbal medicines are also used and have the efficacy of tonifying the spleen and benefiting the Qi when the rice is taken for a long term.

The invention relates to a health drink, in particular to a spleen strengthening and stomach nourishing health drink, which is pure natural. According to a technical solution adopted by the invention, the health drink is prepared from 20-30g of mung beans, 20-50g of strawberries, 15-20g of auricularia auricular, and 200ml of grapefruit juice. The preparation steps include: mixing the mung beans, the strawberries and the auricularia auricular together, adding distilled water to boil them, combining the filtrate, and concentrating the liquid to 35-50ml; and then mixing the original liquid with the grapefruit juice together, and stirring the mixed solution evenly.

The invention discloses hericium erinaceus and chenopodium quinoa instant oatmeal. The hericium erinaceus and chenopodium quinoa instant oatmeal is prepared from the following raw materials in parts by weight: 450 to 460 parts of chenopodium quinoa, 52 to 55 parts of hericium erinaceus, 3 to 4 parts of grape seed powder, 12 to 13 parts of peanut kernels, 20 to 22 parts of jackfruits, 35 to 36 parts of baby corns, 8 to 9 parts of areca taros, 5 to 6 parts of herba portulacae, 2 to 3 parts of mung bean hulls, 1 to 2 parts of herba menthae, 9 to 10 parts of lotus seeds, 4 to 5 parts of hawthorn fruit pulp and proper amount of water. The hericium erinaceus and chenopodium quinoa instant oatmeal has the beneficial effects that the chenopodium quinoa contains comprehensive and abundant nutrition constituents, such as eight necessary amino acids, mineral substances, unsaturated fatty acids, flavonoids and vitamins needed by human bodies; the hericium erinaceus contains high protein and low fat and contains a plurality of types of vitamins and inorganic salts; the hericium erinaceus and the chenopodium quinoa are combined and a plurality of types of green and healthy food materials are added, so that the produced instant oatmeal has the effects of strengthening spleen and nourishing stomach, enhancing the organism immunity and the disease resisting capability, promoting metabolism and the like.

The invention relates to an uncongealed bean curd marinade and a preparation method thereof. The uncongealed bean curd marinade is mainly prepared from the following components in parts by weight: 100-150 parts of water, 5-7 parts of refined salt, 2-6 parts of white granulated sugar, 4-6 parts of soy sauce, 2-5 parts of salad oil, 1-4 parts of agar, 0.2-0.4 part of compound vitamin, 0.1-0.3 partof chicken powder, 2-4 parts of green Chinese onion, 1-3 parts of ginger, 1-2 parts of garlic and other Chinese medicine ingredients. Various seasonings and Chinese medicine materials are meticulously boiled to form the uncongealed bean curd marinade. The proportions of the added various seasonings are reasonable, so that the prepared uncongealed bean curd marinade has unique taste. Various Chinese medicine nourishing ingredients are added, so that the uncongealed bean curd marinade has efficacies of tonifying the spleen, nourishing the stomach, nourishing qi and blood and the like, and therefore the nutritional ingredients of the uncongealed bean curd marinade are richer.

The invention discloses brewable and edible radix puerariae-lotus leaf tea and a preparation method thereof, and belongs to the field of food processing. Mixed powder of root of pueraria lobata(willd.)ohwi and root of pueraria thomsonii nehth is used as raw material and mixed with lotus leaf powder, pueraria flower powder, honeysuckle flower powder, white chrysanthemum powder, cassia seed powder and polygonatum sibiricum powder, and the mixture is extruded to form the granular radix puerariae-lotus leaf tea. The product can be endowed with more and stronger nutritional and health care effects.In addition, the granular radix puerariae-lotus leaf tea provided by the invention is convenient to store and brew, and can be directly eaten after brewing.

The invention relates to health-care fish balls. The health-care fish balls consist of the following raw materials in parts by weight: 500-550 parts of fish meat, 5-10 parts of fish spine bones, 5-10parts of dried small shrimps, 50-55 parts of table salt, 0.2-0.5 part of monosodium glutamate, 70-75 parts of soybean flour, 85-95 parts of eggs, 22-27 parts of fresh ginger, 1-3 parts of traditionalChinese medicine concentrate and 400-450 parts of fresh water, wherein the traditional Chinese medicine concentrate comprises the following raw materials in parts by weight: 1-3 parts of rhizoma polygonati, 3-5 parts of Chinese yams, 1-3 parts of endothelium corneum gigeriae galli, 1-3 parts of villous amomum fruits, 2-4 parts of bighead atractylodes rhizomes, 3-5 parts of poria cocos, 2-4 parts of haws, 4-6 parts of Chinese jujubes, 2-4 parts of wrinkled gianthyssop herbs, 3-5 parts of malt, 1-3 parts of dried orange peel and 1-3 parts of radish seeds. The fish balls are rich in nutrition, fresh and delicious in flavor and easy to digest and absorb; the fish spine bones and the dried small shrimps are added, so that the fish balls have the efficacy of enriching the calcium; and the traditional Chinese medicine concentrate is added, so that the fish balls have the efficacy of invigorating the spleen, nourishing the stomach, stimulating the appetite and enhancing immunity.

The invention relates to a sterilizing and disinfecting traditional Chinese medicine compound for a clinical laboratory and a preparation method. The product comprises the following components in parts by weight: 10-20 parts of honeysuckle, 15-30 parts of liquorice, 10-20 parts of common andrographis herb, 10-20 parts of fructus forsythia, 10-20 parts of folium isatidis, 10-20 parts of houttuynia cordata, 10-20 parts of red flowers, 10-20 parts of green gram starch, 10-20 parts of scutellaria baicalensis, 15-30 parts of viola arcuata, 15-30 parts of cactus, 15-30 parts of mint, 15-30 parts of folium artemisiae argyi, 15-30 parts of borneol and 340-680 parts of rice-washing water. The traditional Chinese medicine compound is used for sterilizing and disinfecting in the clinical laboratory.

The invention discloses a nutritional thick blueberry and ivy mosses soap and a processing method thereof. The nutritional thick blueberry and ivy mosses soap comprises, by weight, 15-28 parts of blueberry, 30-50 parts of ivy mossese, 8-15 parts of setose abelmoschus, 10-20 parts of black tomato, 8-15 parts of durian pit, 4-8 parts of Sterculia nobilis kernel, 40-60 parts of red yeast, 2-3 parts of Chinese yam leaf, 1-2 parts of grape vine, 2-3 parts of banana skin, 1-2 parts of Chinese peashrub root, 1-2 parts of olive leaf, 5-10 parts of a food additive, 10-15 parts of rice vinegar and a proper amount of water. The nutritional thick blueberry and ivy mosses soap has the characteristics of suitable thickness, smooth mouthfeel, sour, sweet and delicious taste, unique flavor, and abundant and balanced nutrition; and the addition of many traditional Chinese medicinal components in the above formula enhances the health efficacies, makes the soap have the efficacies of antibiosis, antiphlogosis, yin and kidney nourishing, spleen invigoration, stomach nourishing, intestine moistening and bowel relaxing, and can realize body strengthening and disease resistance enhancement after frequent eating.

The invention discloses a duck's foot and glutinous rice health-preserving wine which is prepared from the following raw materials, by weight, 200-300 parts of glutinous rice, 18-20 parts of duck's foot, 8-12 parts of dry green soya bean, 9-10 parts of chicken wings, 6-8 parts of cherry, 7-9 parts of chestnut kernel, 9-11 parts of tomato juice, 8-9 parts of purple sweet potato, 8-10 parts of bean curd, 10-12 parts of durian pulp,7-8 parts of banana puree, 6-8 parts of peanut butter, 7-10 parts of carrot, 4-5 parts of clerodendroa cyrtophyllum, 2-3 parts of trichosanthes kirilowii Maxim, 2-4 parts of curcuma tuber, 4-5 parts of baked barley, 6-7 parts of silkworm chrysalis, 2-3 parts of raspberry and 10-15 parts of a nutrition additive. Glutinous rice is used as a main material to brew the wine and has effects of invigorating spleen, nourishing stomach, supplementing the center, boosting qi and stopping abnormal sweat. The added auxiliary material duck's foot contains rich collagen protein and can delay aging and maintain skin beauty. Various Chinese herbal medicines such as clerodendroa cyrtophyllum and the like are also adopted in the invention. The health-preserving wine has effects of clearing heat, detoxifying, cooling blood and stopping bleeding.

The invention relates to a solid-state fermentation type Huilou yam liquor and a preparation process thereof, belonging to the technical field of food processing. The yam liquor provided by the invention uses Huilou yams and Ganoderma lucidum yams as main raw materials and sorghum, glutinous rice and wheat as auxiliary materials and is prepared by filling a special pit with the main raw materialsand the auxiliary materials and carrying out solid-state fermentation. According to the invention, the method of infiltrating yam raw materials with after-run is adopted to overcome the problem that yams have too great viscosity and are prone to caking and difficult to ferment after cooking through steaming, and the method reduces material viscosity and maximally reserves nutrients in the yams. The prepared Huilou yam liquor has stable quality, presents the same gas quality and fragrance as traditional liquor, reserves nutrients in the Huilou yams and the Ganoderma lucidum yams, and is capableof invigorating the spleen, nourishing the stomach, relaxing bowels, maintaining beauty, nourishing yin and tonifying yang.

The invention relates to flour and especially relates to flour for tonifying kidney and reinforcing yang, which includes, by weight, 600 parts of corn flour, 100 parts of buckwheat flour, 15 parts of hericium erinaceus, 70 parts of health-caring sheep bone soup, 18 parts of pig feet, 6 parts of soybean, 6 parts of pawpaw, 4 parts of lotus roots, 10 parts of sophora flower, 30 parts of white vinegar, 30 parts of wine and 6 parts of barley. The health-caring sheep bone soup includes, by weight, 5 parts of herba epimedii, 4 parts of morinda officinalis, 5 parts of deer antler pieces, 7 parts of astragalus membranaceus, 7 parts of Chinese yam, 4 parts of fructus lycii, 2 parts of semen cuscutae, and 450 parts of sheep bone. The flour has abundant nutrients, has the health-caring effects of fortifying spleen and nourishing stomach, tonifying kidney and reinforcing yang, and improving immunity by adding the hericium erinaceus and the health-caring sheep bone soup, has the effect of beautifying and nourishing skin and face by adding the pig feet, the soybean, the pawpaw and the lotus roots, and has enhanced fragrance by adding the sophora flower.

The invention provides red cluster chili flavored beef sauce with a function of nourishing spleen and stomach and a preparation method thereof. The beef sauce is prepared by using red cluster chiliesand cattle beef as main raw materials. The method comprises the following steps: protecting the color of red cluster chilies; performing crushing; dicing and tenderizing beef; decocting sauce soup from ten traditional Chinese medicinal herbs with the function of nourishing spleen and stomach, including star anise, cinnamon, Chinese wampee fruits, poria cocos, bighead atractylodes rhizomes, Chineseyam, licorice roots, clove leaves, rhodiola rosea, cassia seeds and the like; and performing exhausted canning and moist heat sterilization to obtain the beef sauce with remarkable red cluster chiliflavor and spleen-stomach nourishing effect. The red cluster chili flavored beef sauce with function of nourishing spleen and stomach integrates flavor, feature, nutrition and function, can be used for greatly increasing the commercial value and economic additional value of red cluster chilies and beef and breaking through the limitation that current mainstream beef sauce mostly pays attention toflavor and taste preparation, accords with the delicious, healthy and featured consumption concept advocated by people, and has a wide market prospect.