Fermented germinated brown rice and black fungus milky tea

Abstract

The invention relates to fermented germinated brown rice and black fungus milky tea. The fermented germinated brown rice and black fungus milky tea is prepared from the following raw materials in part by weight: 65-70 parts of germinated brown rice, 450-480 parts of purified water, 28-30 parts of apricot kernels, 8-10 parts of green tea powder, 6-7 parts of black fungus, 65-70 parts of rice soup, 58-65 parts of white vinegar, 150-160 parts of fresh milk, 5-7 parts of poria cocos and the like. According to the fermented germinated brown rice and black fungus milky tea, fresh milk is mixed with the germinated brown rice, the green tea powder and the like after fermentation, the fermented germinated brown rice and black fungus milky tea has the efficacies of tonifying spleen, nourishing stomach and promoting digestion, and has the effect of relaxing bowel due to addition of black fungus pulp, and also has the efficacies of strengthening the spleen and stomach and resisting oxidation due to addition of extracting solution of poria cocos, white atractylodes rhizome, malt, medicated leaven, grape seeds and the like.

Description

technical field [0001] The invention mainly relates to the technical field of black fungus beverage and its preparation, in particular to a germinated brown rice fermented black fungus milk tea. Background technique [0002] In recent years, with the advancement of science and technology, the output of black fungus in my country has been increasing year by year, but the development of related food products of black fungus is lagging behind. There are few processed black fungus products on the market, which are far from meeting people's growing demand for processed black fungus food. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a germinated brown rice fermented black fungus milk tea and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a germinated brown rice fermented black fungus milk tea, which is made of the following raw m...

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the advancement of science and technology, the output of black fungus in my country has been increasing year by year, but the development of food related to black fungus is lagging behind. There are very few processed black fungus products on the market, which are far from meeting people’s growing demand for processed black fungus food