Duck's foot and glutinous rice health-preserving wine and preparation method thereof

Abstract

The invention discloses a duck's foot and glutinous rice health-preserving wine which is prepared from the following raw materials, by weight, 200-300 parts of glutinous rice, 18-20 parts of duck's foot, 8-12 parts of dry green soya bean, 9-10 parts of chicken wings, 6-8 parts of cherry, 7-9 parts of chestnut kernel, 9-11 parts of tomato juice, 8-9 parts of purple sweet potato, 8-10 parts of bean curd, 10-12 parts of durian pulp,7-8 parts of banana puree, 6-8 parts of peanut butter, 7-10 parts of carrot, 4-5 parts of clerodendroa cyrtophyllum, 2-3 parts of trichosanthes kirilowii Maxim, 2-4 parts of curcuma tuber, 4-5 parts of baked barley, 6-7 parts of silkworm chrysalis, 2-3 parts of raspberry and 10-15 parts of a nutrition additive. Glutinous rice is used as a main material to brew the wine and has effects of invigorating spleen, nourishing stomach, supplementing the center, boosting qi and stopping abnormal sweat. The added auxiliary material duck's foot contains rich collagen protein and can delay aging and maintain skin beauty. Various Chinese herbal medicines such as clerodendroa cyrtophyllum and the like are also adopted in the invention. The health-preserving wine has effects of clearing heat, detoxifying, cooling blood and stopping bleeding.

Description

[0001] technical field [0002] The invention mainly relates to the field of health-preserving wine, in particular to a duck paw glutinous rice health-preserving wine and a preparation method thereof. Background technique [0003] Health wine has a history of thousands of years and is an important part of Chinese medical science. With the improvement of people's consumption awareness and living standards, health wine has been paid more and more attention, and the market scale is getting bigger and bigger. Because most of the health-preserving wines are made by soaking traditional Chinese medicines in the wine, they have a strong medicinal taste, which makes it difficult for many people to accept the taste. Therefore, it is necessary to develop health-preserving wines with both health care functions and various tastes. Contents of the invention [0004] The object of the present invention is to provide a kind of duck paw glutinous rice health-preserving wine and a prepara...

AI Technical Summary

Problems solved by technology

Because most of the health-preserving wines are made by soaking traditional Chinese medicine in the wine, they have a strong medicinal taste, which makes it difficult for many people to accept their taste. Therefore, it is necessary to develop health-preserving wines with both health care functions and diverse tastes.