Nutritional thick blueberry and ivy mosses soap and processing method thereof
A technology of dried blueberry moss soup and processing methods, which is applied in the field of food processing, can solve problems such as difficult storage, and achieve the effects of enhancing health care, rich and balanced nutrition, and enhancing disease resistance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0024] A kind of nutritious blueberry moss dried soup, which is composed of the following materials (grams):
[0025] Blueberry 28, dried moss 50, okra 15, black tomato 20, durian core 12, water hyacinth nut 8, red yeast rice 60, yam leaf 2, grape vine 2, banana peel 3, gorse root 2, olive leaf 2, Food additives 10, rice vinegar 15, appropriate amount of water;
[0026] The food additives are made of the following raw materials by weight (grams): Cyperus edulis 30, Choerospondias axillaris 15, Sapodilla serrata 10, Maoyan berry 6, Lotus silk 5, Viburnum 5, Evening primrose seed powder 10, Pig Skin jelly 15, red wine 30, lemon juice 5, salt 3;
[0027] The preparation method of the food additive is as follows: mix Maoyan berries, lotus beard, and viburnum, add water and decoct 2 times, each time the amount of water added is 5 times the weight of the mixture, filter to remove slag, combine the filtrate, and add impurity-removing wash Simmer the sago pea with pure oil until it is ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap