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Nutritional thick blueberry and ivy mosses soap and processing method thereof

A technology of dried blueberry moss soup and processing methods, which is applied in the field of food processing, can solve problems such as difficult storage, and achieve the effects of enhancing health care, rich and balanced nutrition, and enhancing disease resistance

Inactive Publication Date: 2014-08-20
ANHUI JINYING AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the berry type of blueberry fruit, the fruit is thin, juicy and has high water content, so it is difficult to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] A nutritious dried blueberry moss soup is composed of the following raw materials in weight (grams):

[0025] Blueberry 28, dried moss 50, okra 15, black tomato 20, durian core 12, water hyacinth nut 8, red yeast rice 60, yam leaf 2, grape vine 2, banana peel 3, gorse root 2, olive leaf 2, 10 food additives, 15 rice vinegar, appropriate amount of water;

[0026] The food additive is made of the following raw materials by weight (grams): 30 oily beans, 15 southern wild jujubes, 10 Chinese cabbage, 6 Maoyan berries, 5 lotus stipes, 5 viburnums, 10 evening primrose powder, 10 pork Skin jelly 15, red wine 30, lemon juice 5, salt 3;

[0027] The preparation method of the food additive is as follows: mix Maoyan berry, lotus root, and viburnum, add water and decoct twice, each time the amount of water added is 5 times the weight of the mixture, filter to remove slag, combine the filtrate, add impurity-removing washing Simmer the beans in pure oil until they are fully coo...

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PUM

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Abstract

The invention discloses a nutritional thick blueberry and ivy mosses soap and a processing method thereof. The nutritional thick blueberry and ivy mosses soap comprises, by weight, 15-28 parts of blueberry, 30-50 parts of ivy mossese, 8-15 parts of setose abelmoschus, 10-20 parts of black tomato, 8-15 parts of durian pit, 4-8 parts of Sterculia nobilis kernel, 40-60 parts of red yeast, 2-3 parts of Chinese yam leaf, 1-2 parts of grape vine, 2-3 parts of banana skin, 1-2 parts of Chinese peashrub root, 1-2 parts of olive leaf, 5-10 parts of a food additive, 10-15 parts of rice vinegar and a proper amount of water. The nutritional thick blueberry and ivy mosses soap has the characteristics of suitable thickness, smooth mouthfeel, sour, sweet and delicious taste, unique flavor, and abundant and balanced nutrition; and the addition of many traditional Chinese medicinal components in the above formula enhances the health efficacies, makes the soap have the efficacies of antibiosis, antiphlogosis, yin and kidney nourishing, spleen invigoration, stomach nourishing, intestine moistening and bowel relaxing, and can realize body strengthening and disease resistance enhancement after frequent eating.

Description

technical field [0001] The invention relates to a nutritious dried blueberry moss soup and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Blueberry is rich in nutrients such as protein, dietary fiber, fat, vitamins, etc. It has a sweet and sour taste, unique flavor, and rich nutrition. It is known as the "King of Berries"; The effect of memory and improving human immunity, which integrates nutrition and health care, is very popular among consumers. [0003] However, because the blueberry fruit is a berry type, the fruit skin is thin, juicy, and has high water content, so it is difficult to store. In order to enrich the edible range of blueberries and expand the blueberry market, a nutritious blueberry food with good health functions is provided, and a simple and easy processing technology is provided to fully utilize the nutritional value of blueberries to meet people's nutritional and health needs for food. ...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/212A23L1/30A23L19/00A23L23/00
CPCA23L19/00A23L23/00A23L33/105A23V2002/00A23V2200/30A23V2200/32
Inventor 田益坤
Owner ANHUI JINYING AGRI TECH
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