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Radix Puerariae health tea beverage and preparation method thereof

The invention discloses a Radix Puerariae health tea beverage and a preparation method thereof. The beverage is prepared from the following raw materials, by weight, 20-25 parts of Radix Puerariae, 20-30 parts of green plum, 6-8 parts of Camellia chrysantha, 8-14 parts of vine tea, 30-40 parts of Cicer arietinum, 25-40 parts of apple vinegar, 2-3 parts of Flos Albiziae, 3-5 parts of lotus leaf, 3-4 parts of pineapple leaf, 2-3 parts of Flatstem Milkvetch Seed, 2-3 parts of perilla fruit, 4-6 parts of Helianthus tuberosus, 12-18 parts of pyracantha fortuneana fruit, 10-20 parts of honey, and 10-15 parts of a nutritional solution. The Radix Puerariae health tea beverage has the characteristics of rich tea aroma, sweet and smooth mouthfeel, and rich and balanced nutrition; nutritional components of Radix Puerariae and vine tea in the above formula can protect liver, clear heat, detoxify and improve the toxin dispelling and disease preventing ability of bodies; Cicer arietinum can supplement calcium and enrich blood; many beneficial traditional Chinese medicines added in the invention have the effects of blood fat and cholesterol reducing, liver and kidney nourishing, heat clearing, internal fire reducing, heart heat clearing and eyesight improving; and the beverage can recover body functions through long term drinking to reach bone reinforcing and body strengthening effects.
Owner:徐九山
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