174results about How to "Enhance body function" patented technology

The invention discloses a Radix Puerariae health tea beverage and a preparation method thereof. The beverage is prepared from the following raw materials, by weight, 20-25 parts of Radix Puerariae, 20-30 parts of green plum, 6-8 parts of Camellia chrysantha, 8-14 parts of vine tea, 30-40 parts of Cicer arietinum, 25-40 parts of apple vinegar, 2-3 parts of Flos Albiziae, 3-5 parts of lotus leaf, 3-4 parts of pineapple leaf, 2-3 parts of Flatstem Milkvetch Seed, 2-3 parts of perilla fruit, 4-6 parts of Helianthus tuberosus, 12-18 parts of pyracantha fortuneana fruit, 10-20 parts of honey, and 10-15 parts of a nutritional solution. The Radix Puerariae health tea beverage has the characteristics of rich tea aroma, sweet and smooth mouthfeel, and rich and balanced nutrition; nutritional components of Radix Puerariae and vine tea in the above formula can protect liver, clear heat, detoxify and improve the toxin dispelling and disease preventing ability of bodies; Cicer arietinum can supplement calcium and enrich blood; many beneficial traditional Chinese medicines added in the invention have the effects of blood fat and cholesterol reducing, liver and kidney nourishing, heat clearing, internal fire reducing, heart heat clearing and eyesight improving; and the beverage can recover body functions through long term drinking to reach bone reinforcing and body strengthening effects.

The invention discloses a detecting, diagnosing and defining method of second-health body, which is characterized by the following: applying the Chinese and western medical combination method to study the forming mechanism of second health state; developing a detecting device of physiological index; establishing a synthetic analysis and objective assessment for second-health state; providing criterion for the clinical consultation; adjusting the body function; maintaining the health physiology.

A combined exercise management and entertainment unit includes a sensor for sensing a user's body state during exercise and producing an exercise signal to a microprocessor, so as to calculate the user's calorie consumption during exercise each time and the accumulated calorie consumption; a personal characteristics database for storing data of a user's body physical characteristics; an exercise course memory for storing exercise courses set by the user, including the time period, item, and duration of an exercise to be done; a setting unit for the user to set the data of body physical characteristics to be stored in the personal characteristics database; and a play unit having an entertainment information memory for storing a plurality of entertainment information entries, which correspond to the exercise items set by the user and may be selectively played corresponding to the exercise item being done.

The invention relates to a health-care and health-promotion pillow. The health-care and health-promotion pillow comprises a pillow inner, wherein the pillow inner is filled with the following Chinese herbal medicines: platycodon root, simpleleaf shrub chastetree fruit, platycladi seed, turmeric, evodia rutaecarpa, rhizoma atractylodis macrocephalae, mint, cinnamon, ligusticum wallichii, incised notopterygium rhizome, angelica sinensis, common monkshood mother root, sharpleaf galangal fruit, cistanche deserticola, manyprickle acathopanax root, divaricate saposhnikovia root, magnolia flower, ulmus macrocarpa hance, liquoric root, chrysanthemum, eucommia, combined spicebush root, pinellia ternate, angelica dahurica, prepared common monkshood daughter root, white paeony root, Chinese ligusticum rhizome, Chinese wild ginger, Chinese honeylocust fruit, bitter orange, Paris polyphylla, root of red-rooted salvia, cherokee rose fruit and hawthorn. When people sleep on the health-care and health-promotion pillow normally, the medicinal powder inside the pillow inner gives off slowly, and physical diseases (such as common cold, insomnia, hyper tension, scapulohumeral periarthritis, cervical spondylosis and the like) can be relieved or cured unknowingly. The health-care and health-promotion pillow integrates the effects of treatment, health protection and health promotion, is convenient to use, does not have stimulus, toxic or side effects on human bodies, and is suitable for home use.

The invention relates to a Chinese drug health product, in particular to a Chinese drug antialcoholic health product. The antialcoholic drug of the invention uses the extractive of coriolus versicolor polysaccharide as the main raw material, and also the extractive of hericium erinaceus polysaccharide and the extractive of cordyceps sinensis polysaccharide can be added. By adding pharmaceutically acceptable auxiliary material, the antialcoholic drug of the invention can be produced into capsules, tablets, granules or oral liquid and beverage, etc. The antialcoholic drug of the invention can protect liver, nourish the stomach, detoxicate, and favor the five parenchymatous viscera. In addition, by taking the antialcoholic drug of the invention, an alcohol drinker can quickly get rid of symptoms of headache, and nausea, and can recover to the ordinary state in a short time.

The invention relates to a premix feed capable of reducing methane emission of cattle and sheep. The premix feed contains the following components by weight: 1.5-20.0 parts of a methane inhibitor, 5-15 parts of vitamin complex, 10-30 parts of mineral compound, 20-50 parts of sodium sulfate and 3-63.5 parts of a carrier. The premix feed involved in the invention employs green safe plant extracts rather than ionophore antibiotics or chemically synthesized electron acceptors to reduce methane emission; and considering from the perspective of resources in China, the premix feed mainly employs mulberry leaf flavonoid, which is abundant in resource and environment-friendly for extraction. The invention has the advantages of safety, practicality and effectiveness.

The invention relates to a method for extracting a burdock root aqueous extract and application thereof. The extraction method comprises the following steps: burdock root is removed with impurities, is cleaned, is sliced, is added with water of 6 to 8 times of the weight of the burdock root, is decocted and is filtered to obtain a primary liquid medicine; medicine residue is added with water of three times of the weight of the medicine residue, is decocted and is filtered to obtain a secondary liquid medicine; two filtrates are mixed and condensed to form a water decocted liquid medicine with concentration of 2 g/ml; the water decocted liquid medicine is filtered with a solid content and is condensed, frozen and dried to obtain the dry powder of the burdock root extract; and the obtained dry powder of the burdock root extract contains 95 to 98 percent of amylose. The burdock root aqueous extract as a medicine raw material and a functional food raw material is respectively prepared into a capsule preparation, a troche, a powder preparation, a granule preparation, an oral liquid preparation or a compound preparation according to the prior preparation method. The burdock root aqueous extract can be used for preventing and treating male erectile dysfunction.

The invention provides a medicinal paste for treating Chinese honeylocust spine and hyperosteogeny and its preparing process, wherein the raw material herbs include the following constituents (by weight ratio): Chinese angelica root, Chinese ephedra, rhubarb horsetails, radix paeoniae rubrathe, dried rehmannia root, goldthread root, licorice root, thunberg fritillary bulb, honeysuckle flower, safflower, stem pith of the ricepapr plant, dahurian angelica root, radix aconiti. and the preparing process steps of cooling down the plaster and charging the following fine materials: pangolin scales, camphor, musk, boneol, frankincense, myrrh, and dragon's blood resin.

The invention relates to a kind of beer and the brewing method that is made up from 12.5-15.5wt% barley malt, 3.5-5.5wt% rice, 0.08-0.1wt% hop, 0.08-0.1wt% pine resin powder, and the rest is washing water and saccharification water according 3-4: 6-7. The method includes the following steps: washing barley malt and rice to gain washing water, adding saccharification water to gain wheat extract, adding the wheat extract into hop and pine resin powder, boiling, cooling, oxygenating, and adding yeast water 0.7-0.91/kg, ferment, and sterilizing. The method is simple and the bear has health care function.

The invention aims at providing a traditional Chinese medicine for adjusting the insufficient lactation and the agalactosis of sow, wherein the traditional Chinese medicine is good in treatment effects, free from side effects, and selected from pure natural good-quality traditional Chinese medicine materials. The traditional Chinese medicine is characterized by comprising the following raw materials, i.e. phaseolus calcaratus, the seed of cowherb, tetrapanax papyriferus, sweetgum fruit, eucommia ulmoides, herba lycopi, leonurus, astragalus mongholicus, Chinese angelica, codonopsis pilosula, herba epimedii, semen cuscutae, the fruit of Chinese wolfberry, glossy privet fruit, dandelion, soybean, sesame and crucian. A preparation method of the traditional Chinese medicine comprises the following steps of: removing the entrails of the crucian, putting into a marmite with the raw materials, adding water of which the quantity is three times that of the mixture, boiling by big fire, stewing by soft fire for 30-40min, and removing slag of filter liquor; feeding the liquid medicine to the sow after the liquid medicine is cooled three times per day and 500g per time, and stopping feeding the liquid medicine after the traditional Chinese medicine becomes effective. The liquid medicine is fed to the sow after the method of the traditional Chinese medicine is adopted, so that the sow can quickly recover the bodily function, the fecundity and the premonition can be improved, the appetite can be enhanced, the digestion can be promoted, the traditional Chinese medicine has the function of promoting lactation, and the quality and the quantity of the milk of the sow can be improved, so that the sow health can be guaranteed, and the sow has strong disease resistance.

The invention provides a black garlic beverage and a preparation method thereof. The black garlic beverage comprises the following raw materials in parts by weight: 10 to 20 parts of black garlic, 300 to 500 parts of water, 20 to 30 parts of honey, 10 to 20 parts of wolfberry, 1 to 2 parts of radix astragali, 1 to 2 parts of red sage root, 1 to 2 parts of ginkgo leaf, 2 to 3 parts of poria cocos, and 2 to 3 parts of Chinese yam. The provided black garlic beverage has a palatable taste and functions of invigorating the stomach and spleen, and at the same time can strengthen the human immunity, restore the organism functions, and help the recovery of sub-health people.

The invention discloses lamb feed and a preparation method thereof. The lamb feed is prepared from the following raw materials by weight parts: corn straws, chrysanthemum straws, rice residue, bean flour, honey, salt, bone flour, composite additive, beet pulp, perilla leaves, platycodon grandiflorum, hawthorn leaves, radix astragali and silkworm chrysalis meal. The lamb feed is fine and uniform in particle, verdant in color, pleasant in flavor and balanced in nutrition and can effectively promote meat growth and fattening of lambs; the lamb feed contains various raw materials required by growing of the lambs, so that the lamb feed not only can ensure the healthy growth of the lambs, but also has the health care value and can improve the increasing speed of the weight of the lambs; the dark green straws are processed by superheated steam for sterilization and color protection, so as to improve the appetite of the lambs, promote the follow-up silage effect, improve feed digestibility and prolong the quality guarantee period of the lamb feed; lactic acid bacteria are added into the lamb feed for silage fermentation, so as to not only promote the normal growth of the lambs, but also enhance the disease resistance; in addition, functional components including the perilla leaves, the radix astragali and the hawthorn leaves are added for compatibility, so as to improve the body function of the lambs and enhance the immunity.

The invention discloses application of L-arabinose in preparing medicines or health-care products for preventing or treating metabolic syndrome, and in particular application of L-arabinose in preparing medicines or health-care products for simultaneously reducing total cholesterol, triglyceride, fasting blood-glucose, blood pressure, waistline and weight, blood uric acid and glutamic-pyruvic transaminase of human body. The applicant discovers that for adults, in a taking dosage range of 10-20g/person/day, total cholesterol, triglyceride, fasting blood-glucose, blood pressure, waistline and weight, blood uric acid and glutamic-pyruvic transaminase of human body can be simultaneously reduced clinically. Not only is functions of the body not damaged, but also digestion and absorption of proteins and vitamins are not affected while the indexes are simultaneously reduced, so that the purpose of improving the functions of the body and preventing and treating metabolic syndrome is realized.

The invention belongs to the technical field of tea production and specifically relates to an anti-alcoholic tea and a manufacturing technology thereof. The anti-alcoholic tea comprises the following raw materials in parts by weight: 30-40 parts of instant green tea powder, 30-40 parts of ampelopsis grmsedntarac instant powder, 10-20 parts of instant sealwort powder, 5-10 parts of instant corn stigma powder and 5-10 parts of instant hawthorn powder. The anti-alcoholic tea provided by the invention is capable of quickly decomposing ethyl alcohol component in body and enhancing body functions and has the effects of nourishing liver and protecting stomach.

The invention discloses a sucrose-free coix seed hericium erinaceus biscuit and a making method thereof. The sucrose-free coix seed hericium erinaceus biscuit comprises, by weight, 250-300 parts of coix seed powder, 90-120 parts of wheat meal, 80-100 parts of hericium erinaceus, 10-20 parts of blackberries, 15-30 parts of black peanuts, 10-15 parts of laver powder, 6-10 parts of jackfruit kernels, 30-50 parts of chicken soup, 15-20 parts of honey, 8-12 parts of red vinasse, 3-5 parts of black medlar, 1-2 parts of the seeds of Chinese dodder, 2-3 parts of flower of kudzuvine, 1-3 parts of pitaya flowers, 1-2 parts of cortex albiziae, 1-2 parts of magnolia seeds, 2-3 parts of apple flowers, 20-30 parts of tomato sauce, 8-14 parts of a nutrition additive and 5-8 parts of coix seed oil. Various nutritional food raw materials are adopted, the sucrose-free coix seed hericium erinaceus biscuit is rich and balanced in nutrition, fragrant and crisp, sweet and delicious in taste, balanced and attractive in color and full in flavor, has the effects of enriching yin and nourishing the kidney, tonifying the spleen and nourishing the stomach, tranquilizing the mind and promoting the intelligence, and moistening the lung and protecting the liver, can improve the physical fitness and adjust the body functions and is beneficial to human health when eaten by a user frequently.

The invention relates to puffed food technology field and discloses composite nutrition-type puffed cereal food and a manufacturing method thereof. The composite nutrition-type puffed cereal food comprises, by weight, 22-27 parts of a quinoa flour, 6-10 parts of a rice flour, 5-10 parts of solid malt extract, 5-10 parts of a wheat germ, 1.4 to 1.6 parts of white sugar powder, 0.4 to 0.6 parts of calcium carbonate , 0.015-0.025 parts of edible salt, and 0.85-0.95 parts of water. The composite nutrition-type puffed cereal food has a sweet taste and has the special taste of quinoa. The quinoa flour, the rice flour, the wheat germ and the like are taken as raw materials so that the food has low calorie, low fat and cholesterol, and comprehensive and healthy nutrition. When the food is used incombination with dairy products, the taste of dairy products can be improved. The monotony of traditional puffed cereal foods and the homogenization of the puffed cereal foods in a market are broken through, and the new use of puffed products is developed.

The invention relates to candy products, in particular to a Chinese date and golden-silk jujube candy product. The Chinese date and golden-silk jujube candy product comprises the following raw materials in part by weight: 20-35 parts of Chinese date and golden-silk jujube concentrated solution, 40-45 parts of maltose and 20-25 parts of filling agent; and a method for preparing the Chinese date and golden-silk jujube candy product comprises the following steps of: (1) preparing the Chinese date and golden-silk jujube concentrated solution; (2) evenly decocting the maltose and the filling agent, and adding the concentrated solution; and (3) preparing the candy product according to the conventional process of the candy products, such as Chinese date and golden-silk jujube candy, rigid sandwich candy, gel candy and jelly. The Chinese date has the functions of blood tonifying and tranquilization, spleen reinforcing and lung moistening, qi invigorating and blood pressure decreasing, and body function improving, and the golden-silk jujube contains a variety of vitamins, such as vitamin C, riboflavin, thiamine, carotene and niacin, so that the Chinese date and golden-silk jujube candy product has stronger recruit functions, the immune function of human bodies can be improved, and the resistance against diseases is enhanced.

The invention relates to a antihypelipidemic composition of fenugreek seed, which comprises (by weight ratio) fenugreek seeds extract 30-90%, mulberry leaf extract 5-40%, astragalus root extract 3-30%, the fenugreek seeds extract contains total fiber 1-80%, the mulberry leaf extract contains total flavones 0.1-50%, and the astragalus root extract is the aqueous extract or organic solvent of astragalus root or the aqueous extract AND organic solvent of astragalus root.

The invention relates to a nourishing oral liquid comprising donkey-hide gelatin as the main ingredient and bee honey as the modulating agent, as well as the following raw materials: acanthopanax root, schisandra fruit, prepared rehmannia root, haw and longan pulp. Its functions include nourishing blood, replenish vital essence, reinforcing the kidney and controlling nocturnal emission.

The invention discloses worm grass amino acid nutrition oral liquid and a preparation method thereof. The worm grass amino acid nutrition oral liquid comprises, by weight, the following ingredients: 50-60% of cordyceps sinensis fermentation liquors, 40-50% of Chinese herbal medicine extracting solutions, and 3-5% of functionality oligosaccharide. The Chinese herbal medicine extracting solutions are made of raw materials, by weight, of 50-80 of lily, 30-40 of semen juglandis, 50-70 of platycladi seeds, 40-50 of pulp of dogwood fruit, 60-80 of common yam rhizomes, 30-50 of medlar, 30-40 of glossy privet fruit, 60-90 of gorgon euryale seeds, 40-50 of roughhaired holly roots, 35-45 of rehmannia flowers, 50-70 of hawthorn leaves and 80-100 of liquorice. The worm grass amino acid nutrition oral liquid has the functions of tonifying kidney controlling nocturnal emission, supporting the healthy energy, benefiting vital energy and nourishing blood, nourishing yin and moisturizing lung, regulating body functions, prevention sub-health, enhancing immunity, anti-virus, improving sleeping, anti-fatigue and the like; is a natural conditioning nourishing treasure which integrates health care and treatment; and is suitable for people who surfer from neurasthenia, arrhythmia, valetudinarianism, influenza easily, insomnia and amnesia and the like.

The invention discloses wheat-oligopeptide-enriched nutritive pumpkin noodles. The wheat-oligopeptide-enriched nutritive pumpkin noodles are prepared from the following raw materials: 110-120 of wheat flour, 57-59 of malt flour, 32-34 of fagopyrum tataricum flour, 28-30 of pumpkins, 3-4 of white fungi, 1.1-1.3 of morinda officinalis, 1.1-1.3 of Chinese dodder seeds, 0.7-0.9 of rhizoma curcumae longae, 0.7-0.9 of Chinese wolfberry fruits, 0.5-0.7 of nacres, 0.5-0.7 of abalone shells, 1.6-1.8 of wheat oligopeptide, 17-19 of high fructose corn syrup, 3-4 of acetobacter, 2-3 of table salt, 1.2-1.4 of beta-carotene, 0.6-0.8 of lutein and 0.03-0.04 of compound enzymes. The wheat-oligopeptide-enriched nutritive pumpkin noodles are soft, crispy, fine, smooth and refreshing in taste, boil-resistant and not liable to make the soup turbid; the wheat-oligopeptide-enriched nutritive pumpkin noodles are rich in raw materials, mellow in aroma and light yellow in color; the wheat-oligopeptide-enriched nutritive pumpkin noodles are enriched in wheat oligopeptides, organic calcium and organic zinc, and are balanced in nutrition and easy to absorb; the wheat-oligopeptide-enriched nutritive pumpkin noodles are capable of enhancing immunity, improving gastrointestinal functions, improving metabolism, preventing cardio-cerebrovascular diseases, preventing and resisting cancer, and enhancing body functions.