Sucrose-free coix seed hericium erinaceus biscuit and making method thereof

A technology of Hericium erinaceus and biscuits, which is applied in the field of processing barley Hericium erinaceus biscuits, can solve the problems of high sugar, high fat, high calorie, low calorie, and can not meet the needs of consumers, so as to delay aging, full of flavor, and silky sweet taste delicious effect

Inactive Publication Date: 2015-12-16
贵州百科薏仁生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditionally processed biscuits are generally high in sugar, fat, and calories, which can no longer meet the nee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of processing method of sucrose-free coix seed Hericium erinaceus biscuit of the present invention comprises the following steps:

[0022] (1) Weigh 250kg barley powder, 120kg wheat flour, 80kg Hericium erinaceus powder, 20kg blackberry, 15kg black peanut, 15kg seaweed powder, 6kg durian seed, 50kg chicken broth, 15kg honey, 8kg red wine grains, 5kg black wolfberry, 1kg dodder , Pueraria 3kg, Overlord Flower 1kg, Albizia Julibrissin 2kg, Magnolia officinalis 1kg, Apple Flower 2kg, Tomato Sauce 30kg, Nutritional Additive 8kg, Coix Seed Oil 8kg.

[0023] (2) Preparation of nutritional additives:

[0024] a. Weigh 5kg of sea pine nut powder, 10kg of okra, 3kg of Jerusalem artichoke, 20kg of southern jujube, 10kg of old mountain celery, 20kg of rice vinegar, 20kg of rice wine, 4kg of dried shrimp powder, 6kg of cucumber seed powder, 10kg of lotus root powder, 4kg of collagen powder, and oligochitosan 2kg, seabuckthorn oil 8kg, grape seed oil 5kg;

[0025] b. Wash a...

Embodiment 2

[0031] A kind of processing method of sucrose-free coix seed Hericium erinaceus biscuit of the present invention comprises the following steps:

[0032] (1) Weigh 275kg barley powder, 115kg wheat flour, 90kg Hericium erinaceus powder, 15kg blackberry, 17.5kg black peanut, 12.5kg seaweed powder, 8kg durian core, 40kg chicken broth, 17.5kg honey, 10kg red distiller’s grains, 4kg black wolfberry , Cuscuta 1.5kg, Pueraria 2.5kg, Overlord Flower 2kg, Albizia Julibrissin 1.5kg, Magnolia officinalis 1.5kg, Apple Flower 2.5kg, Tomato Sauce 25kg, Nutritional Additive 11kg, Coix Seed Oil 6.5kg.

[0033] (2) Preparation of nutritional additives:

[0034] a. Weigh 6.5kg of sea pine nut powder, 9kg of okra, 4kg of Jerusalem artichoke, 15kg of wild jujube, 12.5kg of old celery, 15kg of rice vinegar, 25kg of rice wine, 5g of dried shrimp powder, 5kg of cucumber seed powder, 12.5kg of lotus root powder, 3kg of collagen powder, Chitosan oligosaccharide 3kg, seabuckthorn oil 6kg, grape seed oi...

Embodiment 3

[0041] A kind of processing method of sucrose-free coix seed Hericium erinaceus biscuit of the present invention comprises the following steps:

[0042] (1) Weigh 300kg barley powder, 90kg wheat flour, 100kg Hericium erinaceus powder, 10kg blackberry, 30kg black peanut, 10kg seaweed powder, 10kg durian seed, 30kg chicken broth, 20kg honey, 12kg red wine grains, 3kg black wolfberry, 2kg dodder , Pueraria 2kg, Overlord Flower 3kg, Albizia Julibrissin 1kg, Magnolia officinalis 2kg, Apple Blossom 3kg, Tomato Sauce 20kg, Nutritional Additive 14kg, Coix Seed Oil 5kg.

[0043] (2) Preparation of nutritional additives:

[0044] a. Weigh 8kg of sea pine nut powder, 8kg of okra, 5kg of Jerusalem artichoke, 10kg of wild jujube, 15kg of old celery, 10kg of rice vinegar, 30kg of rice wine, 6kg of dried shrimp powder, 4kg of cucumber seed powder, 15kg of lotus root powder, 2kg of collagen powder, and oligochitosan 4kg, seabuckthorn oil 4kg, grape seed oil 10kg;

[0045] b. Wash and slice ...

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PUM

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Abstract

The invention discloses a sucrose-free coix seed hericium erinaceus biscuit and a making method thereof. The sucrose-free coix seed hericium erinaceus biscuit comprises, by weight, 250-300 parts of coix seed powder, 90-120 parts of wheat meal, 80-100 parts of hericium erinaceus, 10-20 parts of blackberries, 15-30 parts of black peanuts, 10-15 parts of laver powder, 6-10 parts of jackfruit kernels, 30-50 parts of chicken soup, 15-20 parts of honey, 8-12 parts of red vinasse, 3-5 parts of black medlar, 1-2 parts of the seeds of Chinese dodder, 2-3 parts of flower of kudzuvine, 1-3 parts of pitaya flowers, 1-2 parts of cortex albiziae, 1-2 parts of magnolia seeds, 2-3 parts of apple flowers, 20-30 parts of tomato sauce, 8-14 parts of a nutrition additive and 5-8 parts of coix seed oil. Various nutritional food raw materials are adopted, the sucrose-free coix seed hericium erinaceus biscuit is rich and balanced in nutrition, fragrant and crisp, sweet and delicious in taste, balanced and attractive in color and full in flavor, has the effects of enriching yin and nourishing the kidney, tonifying the spleen and nourishing the stomach, tranquilizing the mind and promoting the intelligence, and moistening the lung and protecting the liver, can improve the physical fitness and adjust the body functions and is beneficial to human health when eaten by a user frequently.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sucrose-free biscuit of Hericium erinaceus adlay and a processing method of the biscuit of Hericium erinaceus without sucrose. Background technique [0002] Barley has the highest fiber content among five grains, low in fat and calories, and is the best staple food for weight loss. Barley has the functions of whitening and removing spots, especially for people with lower body edema. Barley contains a variety of vitamins and minerals, which can promote metabolism and reduce gastrointestinal burden. Barley is a tonic food for weak patients during or after illness. Barley can promote the metabolism of blood and water in the body, diuretic, reduce edema, etc., boiled barley can help defecation, so it can help lose weight. Barley also nourishes hair, prevents hair loss, and makes hair smooth and soft. [0003] Hericium erinaceus is very nutritious, containin...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 杨延宏
Owner 贵州百科薏仁生物科技有限公司
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