256results about How to "Cardiovascular protection" patented technology

The invention discloses meal replacement powder with balanced nutrients. The meal replacement powder comprises the following components: millet, lotus roots, buckwheat, coix seeds, oat, black kerneled rice, Chinese yam, lotus seeds, yellow corn, potatoes, Chinese chestnuts, black sesame seeds, konjak, fermented black beans, Chinese wolfberry fruits, walnuts, mulberries, red jujubes, radix puerariae, olive oil, perilla seed oil, maltodextrin, whey protein concentrate, L-malic acid, L-carnitine and milk calcium. The invention further discloses a preparation method of the meal replacement powder with balanced nutrients. After the meal replacement powder is eaten for a long term, the effects of controlling postprandial blood sugar, nourishing the liver, nourishing the kidney, protecting heart and cerebral vessels, and recuperating the spleen, the stomach and large intestines can be obtained, and the nutrient and health status of people can be effectively improved and promoted.

The invention discloses an ABC natural five-color million-treasure porridge adopting components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanuts, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like, as materials which are processed through instantaneous flash and nano techniques respectively and scientifically combined. The prepared million-treasure porridge is the optimal breakfast of people and is an innovation for the human healthy breakfast as the porridge meets the nutrition absorption requirement to breakfast. The existing art of the invention has the following advantages: the porridge adopts components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanust, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like as materials; the porridge has the advantages of (1) enhancing intelligence and nourishing brain: nuts, seeds, beans, mushrooms and algae and vegetables are all effective for intelligent enhancing and brain nourishing; (2) cancer curing and preventing: the balanced adoption to the full-nutrition of various foods which are scientifically combined can enhance the immune function of each organ so as to enhance the immunity of human body and prevent pathological changes of cancer cells.

The invention relates to functional edible oil containing lycoypene. According to the invention, plant edible oil contains lycoypene and vitamin E. The invention is characterized in that 100g of the plant edible oil contains 12-200mg of lycoypene and 2-20mg of vitamin E, the lycoypene and the plant edible oil form a uniform and clear mixture, and precipitation capacity of the lycoypene is not more than 5 percent after the functional edible oil stands still for 120-168 hours. The function edible oil does not contain chemical antioxidants and has natural oxidation resistance. On the basis of research on the property and function of lycoypene, a proper amount of lycoypene is added to plant edible oil and can be ingested by people through cooking, the physiological action of lycoypene can be fully played, and the functional edible oil has health-care and treatment effects.

The invention relates to a compound fruit juice drink of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit, a compound juice concentrate of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit is obtained after mixing 13-15g of common macrocarpium fruit juice concentrate, 7-9g of mulberry fruit juice concentrate, 140-160g of fragrant solomonseal rhizome and 40-60g of barbary wolfberry fruit extract liquid according to parts by weight and preparing, then the compound juice concentrate of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit is evenly mixed with chromium trichloride water solution, xylitol syrup and auxiliary materials of citric acidmonohydrate, aspartame, potassium sorbate, ethyl maltol, fatmelon tea phenol and water, after that, a cover is added for sealing, degassing, filtration, filling and sterilization are sequentially carried out for obtaining the compound fruit juice drink of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit. The compound fruit juice drink transfers ingredients in common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit which are active to human body into the drink, and has the outstanding health care function and the significant cosmetic effect.

The invention discloses functional pressed candy with sacha inchi oil and a preparation method of the functional pressed candy. The candy is composed of, by weight, 65-85 percent of sorbitol, one to 15 percent of sacha inchi oil powder, five to 25 percent of maltodextrin, 0.5 to five percent of fruit powder, 0.3-1.5 percent of citric acid, zero to two percent of edible essence, zero to 0.3 percent of colorant, 0.5-2.5 percent of magnesium stearate and 0.1 to ten percent of other proportions. The sacha inchi oil in the proportions is rich in linolenic acid, the linolenic acid is n-3 series fatty acid, and is polyunsaturated fatty acids with a good healthcare function on heart and cerebral vessels, and researches show that the functional pressed candy has the physiological functions and the healthcare functions of preventing and treating cardiovascular diseases, promoting the normal growth and development of brain tissue and the retina and the like.

The invention discloses an angelica keiskei compound teabag and a preparation method thereof. The teabag is composed, by weight, of 28-32 parts of angelica keiskei, 12-16 parts of hippophae rhamnosides leaves, 3-5 parts of perilla leaves, 14-18 parts of white orchid, 6-8 parts of loquat flower and 17-21 parts of walnut flower. The preparation method includes the steps of cleaning all raw materials, removing impurities, performing ultralow temperature cryogenic grinding and vacuum freeze drying, mixing according to the formula ratio, and performing ultra-high pressure sterilization and sealed packaging to obtain a finished product. The angelica keiskei compound teabag prepared through the preparation method greatly maintains nutritional values and functional components of angelica keiskei and other plant materials, has health effects of immunity enhancing, blood pressure reducing, fat removing, heat clearing, detoxification, lung moistening to arrest cough and the like, and is clear in tea soup, heavy in tea aroma, mellow in flavor and harmonious in taste after brewing. The raw materials of the teabag are natural, non-toxic, wide in sources and low in costs. The teabag is easy to product, high in quality, easy to brew and suitable for daily drinking.

The invention relates to the technical field of health-care products, in particular to a health-care product containing coenzyme Q10 and a preparation method thereof. The health-care product is a soft capsule which is composed of acapsule shell and filling liquid.The filling liquid comprises, by weight, 30-50 parts of the coenzyme Q10, 20-60 parts of vitamin E, 350-450 parts of perilla seed oil and 20-60 parts of beewax.The capsule shell comprises, by weight, 50-120 parts of gelatin, 50-120 parts of water, 30-60 parts of glycerin and 1-20 parts of pigment. According to the health-care product containing the coenzyme Q10 and the preparation method thereof, the health-care product is prepared from the coenzyme Q10, the perilla seed oil, the vitamin E and the beewax and has the functions of enhancing immunity and protectingheart and cerebral vessels, and the product is stable in quality, convenient to take, safe, effective, free of toxic and side effects, and capable of being takenfor a long time.

The invention relates to a nutrient composition, which comprises at least the five vegetable and fruit processing substances as follows: green vegetable and fruit processing substances, saffron yellow vegetable and fruit processing substances, white vegetable and fruit processing substances, red vegetable and fruit processing substances, and royal purple vegetable and fruit processing substances. In addition, the composition can further comprise at least an artificially added planted essence which is selected from flavonoids, carotenoids, phenolic acids, organic sulfides, other planted essences, and the groups compounded by the mixture.

The invention in particular relates to a plant selenium-rich growth promoter and a preparation method of the plant selenium-rich growth promoter, belongs to the technical field of plant growth regulators and solves the technical problem of providing the growth promoter capable of improving the selenium content of crops and promoting the yield of the crops and benefiting soil and the preparation method of the growth promoter. The technical scheme adopted in the invention is that the plant selenium-rich growth promoter comprises the following raw materials in percentage by weight: 8 to 11% of EM microbial flora, 1 to 2% of vitamin liquid, 4 to 7% of 18 amino acids, 1 to 2% of selenium yeast mother liquor, 2 to 4% of growth factors, 1 to 2% of GPIT(Gene Phenotype Induce Technique) revulsant, 1.5 to 3.5% of glucose, 1 to 3% of nutrient, and 70 to 80% of water. The plant selenium-rich growth promoter is fermented twice.

The invention discloses eyesight-improving spleen-tonifying pearl Poria honey. The eyesight-improving spleen-tonifying pearl Poria honey is prepared by using the following raw materials in parts by weight: 6 to 7 parts of distillers' grains, 13 to 15 parts of clam meat mash, 3 to 4 parts of pearl powder, 14 to 15 parts of loquat, 4 to 5 parts of sesame, 2 to 2.3 parts of Poria, 1.7 to 2 parts of flatstem milkvetch seeds, 1.1 to 2 parts of radish seeds, 150 to 200 parts of honey, 60 to 70 parts of Eleutherococcus sessiliflorus fruits, 1.9 to 2 parts of sodium alginate, 1.7 to 1.8 parts of chitosan, 1.2 to 1.4 parts of calcium chloride and 50 to 60 parts of acetic acid with concentration of 1 to 2 percent. Eleutherococcus sessiliflorus anthocyanin prepared by using the Eleutherococcus sessiliflorus fruits has very good efficacies of resisting oxidation, mutation and tumors, protecting heart and blood vessels, improving eyesight, resisting radiation, improving immune and the like; since the anthocyanin is embedded in a closed capsule by adopting a microencapsulation technique, original bioactivity is better maintained, a certain slow release effect is achieved, the application range of Eleutherococcus sessiliflorus anthocyanin is expanded and the industrial chain of Eleutherococcus sessiliflorus is widened.

The invention discloses micron Chinese angelica and Astragalus membranaceus instant soybean milk powder having the functions of replenishing qi and enriching blood, which is prepared by processing the raw materials of soybean milk powder, milk powder, oligosaccharide powder, Astragalus membranaceus and micron Chinese angelica in an ultramicro pulverization technique, and belongs to the field of health-care foods. Based on the edible and medicinal traditional Chinese medicine theory, micron Chinese angelica and micron Astragalus membranaceus processed in the ultramicro pulverization technique are added to the instant soybean milk powder so that the Astragalus membranaceus is used for replenishing the qi of spleens and lungs to enrich the blood when the nutrient component of the soybean milk powder is enhanced; the Chinese angelica is used for enriching the blood to accelerate the circulation of the blood so that the instant soybean milk powder has the effects of qi replenishment and blood enrichment, abatement of asthenic fever to promote hemapoiesis, regulate immunities and protect heart and brain blood vessels and the like, thereby achieving the functions of replenishing qi and enriching blood, regulating the immunities and the like. The micron Chinese angelica and Astragalus membranaceus instant soybean milk powder can be used as a heath-care and health-promotion convenient food for the public and is more suitable for various anaemic crowds with internal injury and blood deficiency, massive hemorrhage caused by external injuries, woman menstruation, postpartum blood deficiency and the like as well as sub-health crowds, especially for replenishing qi and enriching the blood, and enhancing the immunities for postpubertal women.

The invention relates to health-preserving health-care fruit vinegar and its preparation method and belongs to the technical field of traditional Chinese medicines. The preparation method comprises the following steps: firstly weighing raw materials, removing the peel of pomegranate, cleaning the peeled pomegranate, balsam pear, root of kudzu vine, wild chrysanthemum flower, lotus leaf, pseudo-ginseng flower, safflower and cassia seed, homogenizing and crushing, and successively carrying out dilution, enzyme treatment, clarification, alcoholic fermentation, acetic acid fermentation and aging so as to obtain an aged clear liquid; crushing ginkgo biloba and gynostemma pentaphylla, using deionized water as a leaching solvent to carry out extraction by percolation, carrying out vacuum concentration, mixing an obtained traditional Chinese medicinal ointment and the aged clear liquid, carrying out stabilizing treatment and ultrafiltration, and finally adding honey to prepare the health-preserving health-care fruit vinegar. The fruit vinegar is prepared from natural raw materials and contains on additives. The product has rich nutrients, has a good taste, and has effects of effectively reducing blood pressure, blood fat and cholesterol, protecting cardio cerebrovascular and repairing and nourishing damaged cells.

The invention discloses a ginkgo health-care puffed food, which comprises components of a ginkgo powder, corn flour and other auxiliary materials, wherein the ginkgo powder added into the corn flour accounts for 1.5%-2.5% of the corn flour. The invention also discloses a processing method of the ginkgo health-care puffed food, comprising the following steps of: (1) superfinely crushing ginkgo biloba to break the cell wall of the ginkgo biloba; (2) taking a proper amount of the ginkgo powder, corn flour, white sugar and potassium sorbate, damping by adding water, and uniformly mixing to form a puffed raw material; (3) carrying out extruded expansion on the puffed raw material for moulding by a twin-screw bulking machine; (4) drying and cooling the moulded product, followed by vacuum nitrogen-filling processing and flexible packaging.

The invention discloses a preparation method for camellia oil with gardenia fragrance, and belongs to the technical field of vegetable oil processing. The camellia oil with the gardenia fragrance is prepared through the steps of tea seed powder preparing, gardenia selecting, scenting and re-firing drying, squeezing, impurity removing, astringent taste removing, degreasing and the like. The preparation method is easy to operate, green and environmentally friendly, the produced camellia oil is free of any chemical reagents and is natural food which has the effects of refreshing, benefiting intelligence, promoting urination, removing toxicity, eliminating fatigue, reducing high blood pressure, high blood lipids and high blood glucose, protecting the heart and the cerebral vessels, nourishing the body, enhancing the immunity and the like; according to the preparation method, deep processing of the camellia oil is achieved, the additional value of the camellia oil product is improved, and the sale market of the camellia oil is expanded.

The invention relates to (E)-3-(2,4,5-trimethoxy-phenyl)-prop-2-en-1-ol, and a preparation method and application thereof. Related (E)-3-(2,4,5-trimethoxy-phenyl)-prop-2-en-1-ol has the structural formula I shown in the specification. The related preparation method comprises: performing decarboxylation reaction on 2,4,5-trimethoxybenzaldehyde, isopropylidene malonate (meldrum's acid) and a fatty alcohol under catalytic effect of pyridine and piperidine, so as to obtain (E)-2,4,5-trimethoxycinnamate, and processing by using a reducing agent, so as to obtain (E)-3-(2,4,5-trimethoxy-phenyl)-prop-2-en-1-ol. The preparation method is simple and relatively high in yield. The related application comprises that (E)-3-(2,4,5-trimethoxy-phenyl)-prop-2-en-1-ol is applied to prepare medicines for calming, tranquilizing, resisting senile dementia, resisting convulsion, resisting epilepsy or protecting heart and cerebral vessels.

The invention discloses a Nitraria sibirica Pall lactobacillus fermented beverage and a preparation method thereof. The fermented beverage is prepared by steps of preparing a Nitraria sibirica Pall normal juice from dried Nitraria sibirica Pall fruits and carrying out anaerobic fermentation by the use of compound lactobacillus, wherein the compound lactobacillus contains lactobacillus plantarum, lactobacillus acidophilus and bifidobacterium, and cell concentration of the compound lactobacillus is 108-109 CFU/ml. Dried Nitraria sibirica Pall fruits are used as the raw material, and a special type of compound lactobacillus is utilized. Meanwhile, fermentation conditions such as solid-to-liquid ratio, fermentation temperature, inoculation quantity, culture volume and the like are optimized, and the best fermentation technology is determined through indexes such as change rate of total sugar content and sensory evaluation, etc. so as to obtain the Nitraria sibirica Pall lactobacillus fermented beverage. According to fermented beverage, astringent taste is removed, unique fermentation fragrance is increased, and the mouthfeel is pleasant, sour-sweet and palatable. By the preparation method, the Nitraria sibirica Pall fruit juice is developed from a general nutritious food into a functional food with a special curative effect. The technology of the invention is simple and feasible, can be promoted at large scale, and has a good market prospect.

The invention discloses an external use paste for preventing and treating prostatosis and a preparation method thereof, relating to a medicament for preventing and treating prostatosis and a preparation method thereof. The external use paste is prepared from the raw materials of cassia bark, galangal, clove, common fennel, nutmeg, white mustard seed, camphol, camphor, eucalyptus oil, menthol, American Ginseng, semen plantaginis, tuckahoe, peach kernel, safflower, cowherb seed, eucommia bark, dodder, paris polyphylla, patrinia, sun-plant, frutus cnidii, motherwort, pangolin, chilopod, umbellate pore furgus, achyranthes, cherokee rose, dogwood fruit, dandelion, ordate houttuynia, talc, Chinese pink herb, wiregrass, raspberry, coix seed, radix sileris and orientavine by using a special process. The external use paste for preventing and treating prostatosis has small molecular structure, contains a plurality of medicaments for promoting a percutaneous absorption function, easily penetrates through panniculus adiposus, has strong percutaneous and fat penetration functions and target effect, obvious treating effect and no toxic or side effect, can directly dose glands, and is suitable for patients suffering from prostatosis.

The invention discloses a health-care beverage, which is characterized in that each 10,000 milliliters of the health-care beverage is mainly prepared from the following raw materials in proportion by weight: 40 to 400 grams of ginseng, 80 to 800 grams of ophiopogon roots, 40 to 400 grams of shizandra and the balance being drinking water. The beverage has health-care efficacy in improving blood circulation, promoting metabolism and strengthening immune functions of human bodies, and can enhance physical strength, relieve or eliminate fatigue symptoms and protect cardiac and cerebral vessels with no toxic or side effects if the beverage is drunk over a long period of time. The beverage has the advantage of low manufacture cost, and is widely suitable to be drunk by people in various families, offices, schools, leisure entertainment places and the like.